CN214709985U - High-efficient fermenting installation of bread crumb - Google Patents
High-efficient fermenting installation of bread crumb Download PDFInfo
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- CN214709985U CN214709985U CN202121017916.XU CN202121017916U CN214709985U CN 214709985 U CN214709985 U CN 214709985U CN 202121017916 U CN202121017916 U CN 202121017916U CN 214709985 U CN214709985 U CN 214709985U
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- 235000012813 breadcrumbs Nutrition 0.000 title claims abstract description 27
- 238000009434 installation Methods 0.000 title claims description 13
- 238000000855 fermentation Methods 0.000 claims abstract description 33
- 230000004151 fermentation Effects 0.000 claims abstract description 33
- 230000008878 coupling Effects 0.000 claims abstract description 4
- 238000010168 coupling process Methods 0.000 claims abstract description 4
- 238000005859 coupling reaction Methods 0.000 claims abstract description 4
- 238000010438 heat treatment Methods 0.000 claims description 17
- 238000007599 discharging Methods 0.000 claims description 3
- 230000000149 penetrating effect Effects 0.000 claims 1
- 230000017525 heat dissipation Effects 0.000 description 10
- 235000008429 bread Nutrition 0.000 description 7
- 238000000034 method Methods 0.000 description 5
- 230000009471 action Effects 0.000 description 3
- 230000008569 process Effects 0.000 description 3
- 241000287828 Gallus gallus Species 0.000 description 2
- 230000033228 biological regulation Effects 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 235000013312 flour Nutrition 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 241000238557 Decapoda Species 0.000 description 1
- 240000005856 Lyophyllum decastes Species 0.000 description 1
- 235000013194 Lyophyllum decastes Nutrition 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- 230000004075 alteration Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 235000019688 fish Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000021453 onion ring Nutrition 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- 235000014102 seafood Nutrition 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 230000007306 turnover Effects 0.000 description 1
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Abstract
The utility model relates to the technical field of fermentation devices, in particular to a high-efficiency bread crumb fermentation device, which avoids the adhesion of dough in a storage box and makes the dough uniformly contact with the gas in a fermentation box 1, solves the problem that the fermentation time of the bottom position of the dough is limited in the fermentation process to influence the taste of the produced bread crumb, facilitates the placement of the storage box and improves the convenience; including fermenting case and storage box, the cavity has been seted up in the fermenting case, the articulated chamber door of installing with the cavity communicating of front end of fermenting case, controlling means and heat abstractor that generate heat are installed respectively to the diapire and the roof of cavity, reciprocating motor is installed to the left end of fermenting case, reciprocating motor's output stretches into to the cavity from the left end middle part of fermenting case, and fixedly connected with left turn table, the right side wall fixed mounting of cavity has the fixing base, the fixed disk is installed to the left end of fixing base, the left end rotatable coupling of fixed disk has right turn table.
Description
Technical Field
The utility model relates to a fermenting installation's technical field especially relates to a high-efficient fermenting installation of bread crumbs.
Background
Bread crumbs are a widely used food additive supplement for frying food surfaces, such as: fried chicken, fish, seafood (shrimp), chicken leg, chicken wing, onion ring, etc. It has good taste, crisp and soft, delicious taste, and rich nutrition.
As is well known, bread crumbs are made by fermenting flour into bread, and then drying and crushing the bread; therefore, in bread fermentation, dough made of flour is placed in a tray in a fermentation box and heated in a heating pipe mode, the temperature of the position, close to the heating pipe, in the box body is much higher than that of other positions, so that during secondary fermentation of bread, due to control errors and uneven heating, the real temperature in the fermentation box is hardly guaranteed to be within 35-38 ℃ and the humidity is hardly guaranteed to be within 80-85%, too high temperature enables yeast to lose efficacy, too low temperature enables fermentation time to be prolonged, too high humidity enables the skin of baked bread to be foamed, and too low humidity enables the baked bread to be dried.
The high-efficient fermenting installation of current bread crumb discovers when using, and the dough bottom laminates with the tray, and the easy adhesion is on the tray to its heated area receives the restriction, thereby can influence its fermentation effect, thereby makes the bread fermentation inhomogeneous that makes influence the edible taste of the bread crumb that makes.
Disclosure of Invention
Technical problem to be solved
The utility model provides a not enough to prior art, the utility model provides a high-efficient fermenting installation of bread crumbs has avoided the dough adhesion in the storage box, makes the even contact of gas in dough and the fermenting case 1 simultaneously, has solved among the fermentation process dough bottom position fermentation time and restricted and influence the taste of the bread crumbs of making, has made things convenient for and has placed the storage box, has improved the convenience.
(II) technical scheme
In order to achieve the above object, the utility model provides a following technical scheme: a high-efficient fermenting installation of bread crumbs, includes fermenting case and storage box, the chamber has been seted up in the fermenting case, the articulated chamber door of installing and communicating with the chamber of front end of fermenting case, the diapire and the roof of chamber are installed respectively and are generated heat controlling means and heat abstractor, and reciprocating motor is installed to the left end of fermenting case, reciprocating motor's output stretches into to the chamber from the left end middle part of fermenting case to fixedly connected with left turn table, the right side wall fixed mounting of chamber has the fixing base, the fixed disk is installed to the left end of fixing base, the left end swivelling joint of fixed disk has right turn table, opening door type frame forward is all installed to the right-hand member of left turn table and the left end of right turn table, two sets of the sliding clamping groove of fore-and-aft direction is all seted up to the interior diapire and the interior roof of door type frame, two sets of sliding clamping strip are all installed to the top and the bottom of storage box, four groups the slip card strip respectively with four groups slip draw-in groove sliding connection, be provided with the storage chamber in the storage box, multiunit air vent has all been seted up to the preceding lateral wall and the back lateral wall in storage chamber.
Preferably, the heating control device comprises a heating plate and a control panel, the heating plate is installed on the bottom wall of the cavity, the control panel is installed at the right end of the fermentation box, a temperature and humidity sensor is installed at the top of the right side wall of the cavity, and the heating plate and the temperature and humidity sensor are both electrically connected with the control panel.
Preferably, the through-hole that runs through fixing base and fixed disk is seted up to the right-hand member of fermenting case, the right-hand member middle part fixed mounting of right side carousel has the regulation pole, the right-hand member of adjusting the pole passes the through-hole and is connected with the dwang, adjust pole and through-hole rotatable coupling.
Preferably, heat abstractor includes the heat dissipation motor, the heat dissipation motor is installed on the top of fermenting case, and the output of heat dissipation motor stretches into to the cavity and is connected with the fan, the safety cover is installed at the top of cavity, the fan is located the safety cover.
Preferably, two sets of the back lateral wall of door type frame is impartial apart from installing the multiunit reference column, the left side and the right side of storage box rear end all seted up with multiunit reference column matched with constant head tank, the multiunit all be provided with the elasticity rubber layer in the constant head tank.
Preferably, the top of storage box has been seted up and has been placed the mouth, it has the lid of placing to place intraoral demountable installation.
Preferably, the front end of the box door is provided with an observation window.
Preferably, the left end of the fermentation box is provided with an air release pipe communicated with the cavity, and the outer side of the air release pipe is provided with a control valve.
(III) advantageous effects
Compared with the prior art, the utility model provides a high-efficient fermenting installation of bread crumb possesses following beneficial effect:
1. this high-efficient fermenting installation of bread crumbs, setting through storing the box, store the dough and place, make it ventilate with the fermenting case through the multiunit air vent, store box and reciprocating motor, left side carousel, right side carousel and two sets of door type frame cooperations, drive through reciprocating motor carries out 180 degrees clockwise and anticlockwise reciprocating rotation, avoided the dough adhesion in the storage box, make the gaseous even contact in dough and the fermenting case simultaneously, the limited taste that influences the bread crumbs that make of dough bottom position fermentation time in the process of fermentation has been solved.
2. This high-efficient fermenting installation of bread crumb, the sliding clamping groove of fore-and-aft direction is all seted up to interior diapire and interior roof of two sets of door type framves, the top and the bottom of storage box all install with sliding clamping groove assorted slip card strip, through the setting of slip card strip and sliding clamping groove, made things convenient for and placed the storage box, improved the convenience.
Drawings
Fig. 1 is a schematic sectional structure of the present invention;
FIG. 2 is a schematic side view of the door frame and storage box of the present invention;
fig. 3 is a schematic diagram of the external structure of the present invention.
In the drawings, the reference numbers: 1. a fermentation box; 2. a storage box; 3. a box door; 4. a reciprocating motor; 5. a left turn plate; 6. a fixed seat; 7. fixing the disc; 8. a right rotary table; 9. a gantry frame; 10. a sliding clamping groove; 11. sliding the clamping strip; 12. a vent hole; 13. a heat generating plate; 14. a control panel; 15. a temperature and humidity sensor; 16. adjusting a rod; 17. rotating the rod; 18. a heat dissipation motor; 19. a fan; 20. a protective cover; 21. a positioning column; 22. an elastic rubber layer; 23. placing a cover; 24. an observation window; 25. discharging the air pipe; 26. and (4) controlling the valve.
Detailed Description
The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.
Referring to fig. 1-3, a high-efficiency fermentation device for bread crumbs comprises a fermentation box 1 and a storage box 2, wherein a cavity is arranged in the fermentation box 1, a box door 3 communicated with the cavity is hinged to the front end of the fermentation box 1, an observation window 24 is arranged at the front end of the box door 3, a heating control device and a heat dissipation device are respectively arranged on the bottom wall and the top wall of the cavity, a reciprocating motor 4 is arranged at the left end of the fermentation box 1, the output end of the reciprocating motor 4 extends into the cavity from the middle part of the left end of the fermentation box 1 and is fixedly connected with a left rotary disc 5, a fixed seat 6 is fixedly arranged on the right side wall of the cavity, a fixed disc 7 is arranged at the left end of the fixed seat 6, a right rotary disc 8 is rotatably connected with the left end of the fixed disc 7, door frames 9 with forward openings are respectively arranged at the right end of the left rotary disc 5 and the left end of the right rotary disc 8, sliding clamping grooves 10 in the front-back direction are respectively arranged on the inner bottom wall and the inner top wall of the two door frames 9, two groups of sliding clamping strips 11 are mounted at the top end and the bottom end of the storage box 2, the four groups of sliding clamping strips 11 are respectively connected with the four groups of sliding clamping grooves 10 in a sliding mode, the storage box 2 is convenient to place through the arrangement of the sliding clamping strips 11 and the sliding clamping grooves 10, and convenience is improved; carry out 180 degrees clockwise and anticlockwise reciprocating rotation through reciprocating motor 4's drive, avoided the dough adhesion in storage box 2, made the dough simultaneously and the gaseous even contact in fermenting case 1, solved dough bottom position fermentation time restricted and influence the taste of the bread crumb made in the fermentation process, be provided with the storage chamber in the storage box 2, multiunit air vent 12 has all been seted up to the preceding lateral wall and the back lateral wall in storage chamber, makes it ventilate with fermenting case 1 through multiunit air vent 12.
The heating control device comprises a heating plate 13 and a control panel 14, the heating plate 13 is installed on the bottom wall of the cavity, the control panel 14 is installed at the right end of the fermentation box 1, a temperature and humidity sensor 15 is installed at the top of the right side wall of the cavity, the heating plate 13 and the temperature and humidity sensor 15 are both electrically connected with the control panel 14, and the cavity is heated through the heating control device.
The through-hole that runs through fixing base 6 and fixed disk 7 is seted up to the right-hand member of fermenting case 1, the right-hand member middle part fixed mounting of right side carousel 8 has regulation pole 16, the right-hand member of adjusting pole 16 passes the through-hole and is connected with dwang 17, thereby adjust pole 16 and through-hole rotatable coupling, thereby adjust the position of pole 16 control right side carousel 8 through rotating.
The heat dissipation device comprises a heat dissipation motor 18, the heat dissipation motor 18 is installed on the top end of the fermentation box 1, the output end of the heat dissipation motor 18 extends into the cavity and is connected with a fan 19, a protection cover 20 is installed at the top of the cavity, the fan 19 is located in the protection cover 20, the fan 19 is driven by the heat dissipation motor 18 to rotate, the flowing of cavity gas is accelerated, and the gas distribution is more uniform.
Two sets of the impartial distance of the back side wall of door type frame 9 is installed multiunit reference column 21, the left side and the right side of 2 rear ends of storage box all seted up with multiunit reference column 21 matched with constant head tank, the multiunit all be provided with elastic rubber layer 22 in the constant head tank, through reference column 21, constant head tank and elastic rubber layer 22's setting, improved storage box 2 from the steadiness between two sets of door type frames 9.
The left end of the fermentation box 1 is provided with a gas release pipe 25 communicated with the cavity, and the outer side of the gas release pipe 25 is provided with a control valve 26.
When in use, dough to be fermented is placed in the storage box 2, two groups of sliding clamping strips 11 are respectively arranged at the top end and the bottom end of the storage box 2, sliding clamping grooves 10 in the front and back directions are respectively arranged on the inner bottom wall and the inner top wall of two groups of door-shaped frames 9, the four groups of sliding clamping strips 11 are respectively in sliding connection with the four groups of sliding clamping grooves 10, the storage box 2 is placed between the two groups of door-shaped frames 9 through the matching of the sliding clamping strips 11 and the sliding clamping grooves 10, positioning columns 21 arranged on the rear side walls of the door-shaped frames 9 are inserted into positioning grooves at the rear end of the storage box 2 to stabilize the storage box 2, then an electrically connected reciprocating motor 4 is opened, the reciprocating motor 4 carries out 180-degree clockwise reciprocating rotation, the reciprocating motor 4 drives a left rotating disc 5 to rotate, and simultaneously drives the storage box 2 and a right rotating disc 8 to simultaneously rotate in the same direction, so as to turn over the dough in the storage box 2, avoided the dough adhesion in storage box 2, made the even contact of gaseous in dough and the fermenting case 1 simultaneously, solved dough bottom position fermentation time restriction and influence the taste of the bread crumb made among the fermentation process.
It is noted that, herein, relational terms such as first and second, and the like may be used solely to distinguish one entity or action from another entity or action without necessarily requiring or implying any actual such relationship or order between such entities or actions. Also, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus.
The electrical components presented in the document are all electrically connected with an external master controller and 220V mains, and the master controller can be a conventional known device controlled by a computer or the like.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (8)
1. The utility model provides a high-efficient fermenting installation of bread crumbs, its characterized in that, includes fermenting case (1) and storage box (2), the cavity has been seted up in fermenting case (1), the front end of fermenting case (1) articulated install with communicating chamber door (3) of cavity, controlling means and heat abstractor generate heat are installed respectively to the diapire and the roof of cavity, reciprocating motor (4) are installed to the left end of fermenting case (1), the output of reciprocating motor (4) is certainly the left end middle part of fermenting case (1) stretches into to the cavity to fixedly connected with left turn dish (5), the right side wall fixed mounting of cavity has fixing base (6), fixed disk (7) are installed to the left end of fixing base (6), the left end rotatable coupling of fixed disk (7) has right turn dish (8), the right-hand member of left turn dish (5) with open-ended door type frame (9) forward is all installed to the left end of right turn dish (8), two sets of sliding clamping groove (10) of fore-and-aft direction are all seted up to the interior diapire and the interior roof of door type frame (9), two sets of sliding clamping strip (11), four groups are all installed to the top and the bottom of storage box (2) sliding clamping strip (11) respectively with four groups sliding clamping groove (10) sliding connection, be provided with the storage chamber in storage box (2), multiunit air vent (12) have all been seted up to the preceding lateral wall and the back lateral wall in storage chamber.
2. The efficient bread crumb fermenting device according to claim 1, wherein the heating control device comprises a heating plate (13) and a control panel (14), the heating plate (13) is installed on the bottom wall of the chamber, the control panel (14) is installed at the right end of the fermenting box (1), a temperature and humidity sensor (15) is installed at the top of the right side wall of the chamber, and the heating plate (13) and the temperature and humidity sensor (15) are both electrically connected with the control panel (14).
3. The efficient bread crumb fermenting device according to claim 2, wherein a through hole penetrating through the fixed seat (6) and the fixed disk (7) is formed in the right end of the fermenting box (1), an adjusting rod (16) is fixedly installed in the middle of the right end of the right rotating disk (8), the right end of the adjusting rod (16) penetrates through the through hole and is connected with a rotating rod (17), and the adjusting rod (16) is rotatably connected with the through hole.
4. A high-efficiency bread crumb fermenting device according to claim 3, characterized in that the heat dissipating device comprises a heat dissipating motor (18), the heat dissipating motor (18) is installed on the top end of the fermenting box (1), the output end of the heat dissipating motor (18) extends into the chamber and is connected with a fan (19), a protecting cover (20) is installed on the top of the chamber, and the fan (19) is located in the protecting cover (20).
5. The efficient fermentation device of bread crumbs as claimed in claim 4, wherein the rear side walls of two sets of door-shaped frames (9) are installed with a plurality of sets of positioning columns (21) at equal distances, the left and right sides of the rear end of the storage box (2) are both provided with positioning slots matched with the plurality of sets of positioning columns (21), and the plurality of sets of positioning slots are both provided with elastic rubber layers (22).
6. The efficient bread crumb fermenting device according to claim 5, wherein a placing opening is formed at the top end of the storage box (2), and a placing cover (23) is detachably mounted in the placing opening.
7. The high-efficiency bread crumb fermenting device according to the claim 6, wherein the front end of the box door (3) is provided with an observation window (24).
8. The high-efficiency bread crumb fermenting device according to the claim 7, which is characterized in that the left end of the fermenting box (1) is provided with an air discharging pipe (25) communicated with the chamber, and the outer side of the air discharging pipe (25) is provided with a control valve (26).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202121017916.XU CN214709985U (en) | 2021-05-13 | 2021-05-13 | High-efficient fermenting installation of bread crumb |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202121017916.XU CN214709985U (en) | 2021-05-13 | 2021-05-13 | High-efficient fermenting installation of bread crumb |
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| CN214709985U true CN214709985U (en) | 2021-11-16 |
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| CN202121017916.XU Active CN214709985U (en) | 2021-05-13 | 2021-05-13 | High-efficient fermenting installation of bread crumb |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114009471A (en) * | 2021-11-25 | 2022-02-08 | 福建友臣实业有限公司 | Bread fermentation process |
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2021
- 2021-05-13 CN CN202121017916.XU patent/CN214709985U/en active Active
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114009471A (en) * | 2021-11-25 | 2022-02-08 | 福建友臣实业有限公司 | Bread fermentation process |
| CN114009471B (en) * | 2021-11-25 | 2023-09-05 | 福建臣果实业有限公司 | Bread fermentation process |
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| Date | Code | Title | Description |
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| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
| PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of utility model: A high-efficiency fermentation device for bread bran Granted publication date: 20211116 Pledgee: Industrial and Commercial Bank of China Limited Rongcheng sub branch Pledgor: Rongcheng Rixiang Food Co.,Ltd. Registration number: Y2024980003586 |
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| PC01 | Cancellation of the registration of the contract for pledge of patent right | ||
| PC01 | Cancellation of the registration of the contract for pledge of patent right |
Granted publication date: 20211116 Pledgee: Industrial and Commercial Bank of China Limited Rongcheng sub branch Pledgor: Rongcheng Rixiang Food Co.,Ltd. Registration number: Y2024980003586 |