CN218184980U - Secondary fermentation equipment of potherb flaky pastry dough - Google Patents
Secondary fermentation equipment of potherb flaky pastry dough Download PDFInfo
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- CN218184980U CN218184980U CN202222882821.5U CN202222882821U CN218184980U CN 218184980 U CN218184980 U CN 218184980U CN 202222882821 U CN202222882821 U CN 202222882821U CN 218184980 U CN218184980 U CN 218184980U
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Abstract
The utility model discloses a secondary fermentation equipment of potherb crisp short cakes with sesame dough, including the cabinet body, go up gear assembly, lower gear assembly, chain and dough containing mechanism, two last gear assembly and two lower gear assemblies are installed respectively to the interior top and the interior bottom of the cabinet body, the utility model discloses a gear assembly, lower gear assembly, chain and dough containing mechanism are gone up in the setting, go up gear assembly and lower gear assembly and drive dough containing mechanism at the internal circulation of cabinet through the chain under the drive of motor and rotate, compare with current technique the utility model discloses a vexation that personnel's transport not only can be saved to the dough is carried to circulation pivoted mode, and is more laborsaving and convenient, can make temperature and humidity that the dough was experienced in every dough containing mechanism more balanced for the dough fermentation is more even, and the holistic area occupied of reduction gear that can be very big moreover saves the indoor space of potherb crisp short cakes with sesame preparation.
Description
Technical Field
The utility model relates to the technical field of food production, in particular to a secondary fermentation device for potherb flaky pastry dough.
Background
The flaky pastry is characterized by being golden yellow, clear in layer, crisp but not broken, oily but not greasy, and palatable in flavor, is one of popular delicacies, is a flaky pastry with wild vegetables added in stuffing of the flaky pastry, needs to be fermented for multiple times during the preparation of the flaky pastry so as to improve the taste of the flaky pastry, the traditional fermentation process is carried out in a fermentation box, heating equipment is arranged inside the traditional fermentation box, the fermentation temperature is kept, however, the flaky pastry dough needs to be placed in a tray during the process of placing the flaky pastry dough into the fermentation box, the tray is placed into the fermentation box, the taking and the placing are troublesome, the time is delayed, the quality of the tray and the flaky pastry dough is heavier, the carrying is laborious, the working efficiency is influenced, meanwhile, the interior of the fermentation box is drier after being heated, the surface of the flaky pastry dough is easy to crack during the fermentation under the dry environment, the selling is influenced, the competitiveness of products is reduced, the patent can be further improved, the defect that the number of the flaky pastry is disclosed by 8978 in the existing secondary fermentation box is disclosed, and the patent publication of the patent is disclosed below 8978, and the secondary fermentation technology is disclosed in the patent number of the patent;
in the prior art, a track is laid to penetrate through a fermentation box, and two ends of the track need to extend out of the fermentation box, so that a large part of space needs to be reserved in the front and at the back of the fermentation box for placing equipment, the occupied space is large, the space utilization rate is low, the requirement on the space of a flaky pastry making room is strict, and the flaky pastry making room is difficult to use in a small flaky pastry making room with a limited space, such as a household flaky pastry making room or a small flaky pastry processing room.
SUMMERY OF THE UTILITY MODEL
An object of the utility model is to provide a secondary fermentation equipment of potherb crisp short bread dough to solve the problem that provides among the above-mentioned background art.
In order to achieve the above object, the utility model provides a following technical scheme:
the utility model provides a secondary fermentation equipment of wild vegetable shortbread dough, includes the cabinet body, goes up gear assembly, lower gear assembly, chain and dough and hold the mechanism, two last gear assemblies and two lower gear assemblies are installed respectively to the interior top and the interior bottom of the cabinet body, go up and be connected through chain drive between gear assembly and the lower gear assembly, equidistant triangle-shaped board of installing on the chain, it holds the mechanism to install the dough on the triangle-shaped board, two shower nozzles are installed at the internal top of cabinet, the shower nozzle is connected with the reposition of redundant personnel frame that sets up on the external of cabinet, reposition of redundant personnel frame bottom is connected with the humidifier that sets up at cabinet body rear portion, install the heat preservation lamp on the internal front and back lateral wall of cabinet, install temperature and humidity sensor on the internal wall of cabinet.
As a further aspect of the present invention: the upper gear assembly and the lower gear assembly respectively comprise two upper gears and two lower gears, the two upper gears and the two lower gears are connected through connecting shafts, and the connecting shafts are rotatably connected with the cabinet body.
As a further aspect of the present invention: the outer wall of the cabinet body is provided with a motor, and an output shaft of the motor is directly connected with a connecting shaft in the upper gear assembly.
As a further aspect of the present invention: the dough holding mechanism comprises a dough holding disc, disc racks, bearings and a shaft rod, the disc racks are installed on two sides of the dough holding disc, the shaft rod is installed between the two disc racks, and two ends of the shaft rod are rotatably connected with the bearings installed on the triangular plate in an embedded mode.
As a further aspect of the present invention: the door lock is characterized in that a cabinet door is mounted at the front of the cabinet body, one side of the cabinet door is hinged with the cabinet body, a visual window is mounted on the cabinet door, and a door handle is mounted on the cabinet door.
As the utility model discloses further scheme again: the intelligent cabinet is characterized in that a controller is installed at the front of the cabinet body, an electric wire is installed at the rear of the cabinet body and electrically connected with the controller, and the controller is electrically connected with the motor, the humidifier, the heat preservation lamp and the temperature and humidity sensor respectively.
As the utility model discloses further scheme again: four brake trundles are installed at the bottom of the cabinet body.
Compared with the prior art, the beneficial effects of the utility model are that:
the utility model discloses a gear assembly, lower gear assembly, chain and dough containing mechanism go up the gear assembly and drive dough containing mechanism at the internal circulation of cabinet through the chain under the drive of motor with lower gear assembly and rotate, compare with current technique the utility model discloses a vexation that personnel's transport not only can be saved to circulation pivoted mode transport dough, more laborsaving and convenient, can make the temperature and the humidity that every dough was experienced in the dough containing mechanism more balanced for the dough fermentation is more even, and can be very big reduction gear holistic area occupied, save the indoor space of picnic crisp cake preparation.
Drawings
FIG. 1 is a side sectional view of a secondary fermentation apparatus for a wild vegetable flaky pastry dough.
Fig. 2 is a front view of a secondary fermentation apparatus for a wild vegetable flaky pastry dough.
FIG. 3 is a schematic view showing a secondary fermentation apparatus for a wild vegetable flaky pastry dough, showing a dough holding mechanism in FIG. 1.
1. A cabinet body; 2. an upper gear assembly; 3. a lower gear assembly; 4. a chain; 5. a set square; 6. a dough holding mechanism; 601. a dough holding tray; 602. a tray frame; 603. a bearing; 604. a shaft lever; 7. a motor; 8. a spray head; 9. a shunt frame; 10. a humidifier; 11. a heat preservation lamp; 12. a temperature and humidity sensor; 13. a cabinet door; 14. a visual window; 15. a door handle; 16. a controller; 17. connecting a wire; 18. and (5) braking the caster wheels.
Detailed Description
The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.
Please refer to fig. 1-3, in the embodiment of the utility model, a secondary fermentation equipment of wild vegetable shortbread dough, the intelligent cabinet comprises a cabinet body 1, go up gear assembly 2, lower gear assembly 3, chain 4 and dough hold mechanism 6, two last gear assembly 2 and two lower gear assembly 3 are installed respectively to the interior top and the interior bottom of the cabinet body 1, go up and be connected through the transmission of chain 4 between gear assembly 2 and the lower gear assembly 3, equidistant three-angle plate 5 of installing on chain 4, install dough on the three-angle plate 5 and hold mechanism 6, two shower nozzles 8 are installed at the top in the cabinet body 1, shower nozzle 8 is connected with the reposition of redundant personnel frame 9 that sets up on the cabinet body 1 is outer, reposition of redundant personnel frame 9 bottom is connected with the humidifier 10 that sets up at cabinet body 1 rear portion, install heat preservation lamp 11 on the lateral wall around the cabinet body 1 is interior, install sensor 12 on the internal wall of cabinet body 1, heat preservation lamp 11 and humidifier 10 pass through 16 control of controller, make the internal portion of cabinet be in under the environment of constant temperature and humidity, be favorable to yeast fermentation, thereby fermentation efficiency has been improved.
Go up gear assembly 2 and lower gear assembly 3 and include two upper gears and two lower gears respectively, all connect through the connecting axle between two upper gears and between two lower gears, the connecting axle rotates with the cabinet body 1 to be connected, goes up the gear and passes through 4 transmission connections of chain rather than just right lower gear, goes up and drives through two 4 chains between gear assembly 2 and the lower gear assembly 3.
The outer wall of the cabinet body 1 is provided with a motor 7, and an output shaft of the motor 7 is directly connected with a connecting shaft in the upper gear assembly 2.
Dough holds mechanism 6 and includes dough and holds dish 601, plate rail 602, bearing 603 and axostylus axostyle 604, plate rail 602 is installed to dough holding dish 601's both sides, install axostylus axostyle 604 between two plate rails 602, the both ends of axostylus axostyle 604 are rotated with embedded bearing 603 of installing on set-square 5 and are connected, will notice when holding the dough and place dough at dough holding dish 601 between two parties, the difficult slope that takes place of dough holding dish 601 like this, dough holding dish 601 adopts the stainless steel to make, and dough holding dish 601 inner bottom is through polishing treatment, reduce the adhesion of wild vegetable shortbread dough, be convenient for manage.
The front portion of the cabinet body 1 is provided with a cabinet door 13, one side of the cabinet door 13 is hinged to the cabinet body 1, the cabinet door 13 is provided with a visual window 14, the visual window 14 is convenient for people to observe the condition in the cabinet body 1 at the outer side of the cabinet body 1, the cabinet door 13 is provided with a door handle 15, and the door handle 15 is convenient for people to open the cabinet door 13.
The forward-mounted of the cabinet body 1 has controller 16, the power connection line 17 is installed at the rear portion of the cabinet body 1, power connection line 17 and 16 electric connection of controller, controller 16 respectively with motor 7, humidifier 10, heat preservation lamp 11 and temperature and humidity sensor 12 electric connection, the 16 model of controller is S7-200, temperature and humidity sensor 12 model is DHT11, the aforesaid is common control connection form, do not do too much to describe here again, controller 16' S control circuit can realize through the simple programming of technical staff in this field, belong to the common general knowledge in this field, and the utility model discloses mainly be used for protecting mechanical device, so the utility model discloses no longer explain control mode and circuit connection in detail.
Four brake trundles 18 are installed to the bottom of the cabinet body 1, and the setting of the brake trundles 18 makes the device move more conveniently and more flexibly.
The utility model discloses a theory of operation is:
when the multifunctional kitchen cabinet is used, firstly, the cabinet door 13 is opened, a first portion of wild vegetable flaky pastry dough is placed in the dough containing mechanism 6 right facing the cabinet door 13, the motor 7 is started, the motor 7 drives the upper gear assembly 2 to rotate, the upper gear assembly 2 drives the lower gear assembly 3 to synchronously rotate through the chain 4, then the dough containing mechanism 6 containing the dough is driven through the chain 4 to upwards or downwards rotate, when other empty dough containing mechanisms 6 rotate to be opposite to the cabinet door 13, a worker places a second portion of wild vegetable flaky pastry dough into the dough containing mechanism 6, along with continuous rotation of the chain 4, the worker can sequentially place the rest of wild vegetable flaky pastry dough into the corresponding dough containing mechanism 6, then the cabinet door 13 is closed, the heat preservation lamp 11 and the humidifier 10 are opened, the wild vegetable flaky pastry dough circularly rotates and ferments in the constant-temperature and constant-humidity cabinet body 1 driven by the chain 4, and after fermentation, the worker can sequentially take out the wild vegetable flaky pastry dough in the circularly rotating dough containing mechanism 6.
Although the present invention has been described in detail with reference to the foregoing embodiments, it will be apparent to those skilled in the art that modifications may be made to the embodiments or portions thereof without departing from the spirit and scope of the invention.
Claims (7)
1. The utility model provides a secondary fermentation equipment of potherb crisp short cakes with sesame dough, includes that the cabinet body (1), go up gear assembly (2), lower gear assembly (3), chain (4) and dough hold mechanism (6), its characterized in that: two upper gear assemblies (2) and two lower gear assemblies (3) are respectively installed at the inner top and the inner bottom of the cabinet body (1), the upper gear assemblies (2) and the lower gear assemblies (3) are in transmission connection through chains (4), triangular plates (5) are installed on the chains (4) at equal intervals, dough containing mechanisms (6) are installed on the triangular plates (5), two shower nozzles (8) are installed at the top in the cabinet body (1), shower nozzle (8) are connected with the reposition of redundant personnel frame (9) that set up outside the cabinet body (1), reposition of redundant personnel frame (9) bottom is connected with humidifier (10) that set up at the cabinet body (1) rear portion, install heat preservation lamp (11) around in the cabinet body (1) on the lateral wall, install temperature and humidity sensor (12) on the cabinet body (1) inner wall.
2. The apparatus for secondary fermentation of a wild vegetable flaky pastry dough as claimed in claim 1, wherein: the upper gear assembly (2) and the lower gear assembly (3) respectively comprise two upper gears and two lower gears, the two upper gears and the two lower gears are connected through connecting shafts, and the connecting shafts are rotatably connected with the cabinet body (1).
3. The apparatus for the secondary fermentation of a potherb flaky pastry dough according to claim 1, wherein: install motor (7) on the outer wall of the cabinet body (1), motor (7) output shaft directly links with the connecting axle in last gear assembly (2).
4. The apparatus for secondary fermentation of a wild vegetable flaky pastry dough as claimed in claim 1, wherein: dough holds mechanism (6) and holds dish (601), plate rail (602), bearing (603) and axostylus axostyle (604) including the dough, plate rail (602) are installed to the both sides that dough held dish (601), two install axostylus axostyle (604) between plate rail (602), the both ends and the embedded bearing (603) of installing on set-square (5) of axostylus axostyle (604) are rotated and are connected.
5. The apparatus for secondary fermentation of a wild vegetable flaky pastry dough as claimed in claim 1, wherein: a cabinet door (13) is installed on the front portion of the cabinet body (1), one side of the cabinet door (13) is hinged to the cabinet body (1), a visual window (14) is installed on the cabinet door (13), and a door handle (15) is installed on the cabinet door (13).
6. The apparatus for secondary fermentation of a wild vegetable flaky pastry dough as claimed in claim 1, wherein: the utility model discloses a cabinet, including the cabinet body, the anterior controller of installing of the cabinet body (1) (16), the rear portion of the cabinet body (1) is installed and is connected electric wire (17), connect electric wire (17) and controller (16) electric connection, controller (16) respectively with motor (7), humidifier (10), heat preservation lamp (11) and temperature and humidity sensor (12) electric connection.
7. The apparatus for secondary fermentation of a wild vegetable flaky pastry dough as claimed in claim 1, wherein: four brake trundles (18) are installed at the bottom of the cabinet body (1).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202222882821.5U CN218184980U (en) | 2022-10-31 | 2022-10-31 | Secondary fermentation equipment of potherb flaky pastry dough |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202222882821.5U CN218184980U (en) | 2022-10-31 | 2022-10-31 | Secondary fermentation equipment of potherb flaky pastry dough |
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| Publication Number | Publication Date |
|---|---|
| CN218184980U true CN218184980U (en) | 2023-01-03 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202222882821.5U Active CN218184980U (en) | 2022-10-31 | 2022-10-31 | Secondary fermentation equipment of potherb flaky pastry dough |
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| CN (1) | CN218184980U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN118355931A (en) * | 2024-04-18 | 2024-07-19 | 张家港市良才机电有限公司 | Bread proofing box with self-adaptive temperature adjustment function |
-
2022
- 2022-10-31 CN CN202222882821.5U patent/CN218184980U/en active Active
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN118355931A (en) * | 2024-04-18 | 2024-07-19 | 张家港市良才机电有限公司 | Bread proofing box with self-adaptive temperature adjustment function |
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