CN219500394U - Glutinous rice steaming equipment for glutinous rice cake processing - Google Patents
Glutinous rice steaming equipment for glutinous rice cake processing Download PDFInfo
- Publication number
- CN219500394U CN219500394U CN202320814151.5U CN202320814151U CN219500394U CN 219500394 U CN219500394 U CN 219500394U CN 202320814151 U CN202320814151 U CN 202320814151U CN 219500394 U CN219500394 U CN 219500394U
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- glutinous rice
- driving
- cavity
- steam
- driving gear
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- 241000209094 Oryza Species 0.000 title claims abstract description 57
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 57
- 235000009566 rice Nutrition 0.000 title claims abstract description 57
- 238000010025 steaming Methods 0.000 title claims abstract description 48
- 238000010411 cooking Methods 0.000 claims abstract description 41
- 238000005192 partition Methods 0.000 claims abstract description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 26
- 238000010438 heat treatment Methods 0.000 claims description 9
- 238000009835 boiling Methods 0.000 claims description 8
- 238000007789 sealing Methods 0.000 claims description 4
- 238000009423 ventilation Methods 0.000 claims description 4
- 235000013305 food Nutrition 0.000 abstract description 8
- 238000000034 method Methods 0.000 description 5
- 230000007547 defect Effects 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 235000019640 taste Nutrition 0.000 description 2
- 206010053615 Thermal burn Diseases 0.000 description 1
- 230000004075 alteration Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000000498 cooling water Substances 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000005360 mashing Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
Classifications
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
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- Commercial Cooking Devices (AREA)
Abstract
The utility model discloses glutinous rice steaming equipment for processing glutinous rice cake, which comprises an equipment shell, a steaming structure, a lifting structure and a steamer, wherein a first steaming cavity and a second steaming cavity are arranged in the equipment shell, the front side wall of the middle part of the equipment shell is provided with an opening, the lifting structure is arranged in the first steaming cavity, the steamer is provided with two groups, the two groups of the steamer are respectively arranged in the first steaming cavity and the second steaming cavity, and the steaming structure is arranged on the side wall of the equipment shell; the lifting structure comprises a driving motor, a first driving gear, a second driving gear, a first driving sprocket, a second driving sprocket, a driving screw and a supporting sliding block, wherein a supporting partition plate is arranged at the inner bottom of the first cooking cavity, the lower end of the driving screw is rotationally arranged at the inner bottom wall of the first cooking cavity, and the upper end of the driving screw penetrates through the supporting partition plate and the second cooking cavity and is rotationally arranged at the inner top wall of the second cooking cavity. The utility model relates to the technical field of food processing, and particularly provides glutinous rice steaming equipment which is reasonable and simple in structure, simple and convenient to operate and capable of steaming fully.
Description
Technical Field
The utility model relates to the technical field of food processing, in particular to glutinous rice steaming equipment for processing glutinous rice cake.
Background
Glutinous rice cake is a food made by steaming and mashing glutinous rice, is popular as a food, but in the process of steaming glutinous rice cake, a large amount of glutinous rice is often very slow to cook, and the glutinous rice cake cannot be uniformly heated, so that the condition that the glutinous rice cake is partially clamped is easily caused, and the cooking time is too long, so that the time is wasted and the taste of the glutinous rice cake is influenced. Through retrieval, the glutinous rice steaming device for processing glutinous rice cake disclosed in publication No. CN215873333U can enable glutinous rice cake to rotate in equipment through the cooperation of a motor, a movable rod and a movable plate, so that the whole glutinous rice cake can be heated uniformly, the phenomenon that part of glutinous rice cake is not steamed and reworked again is avoided, the occurrence of the condition that a batch of glutinous rice cake has different tastes is prevented, the production quality is improved, and the production efficiency is accelerated; through the cooperation of rotation handle, bracing piece, belt pulley, belt, circular supporting groove use, can effectually avoid steaming after finishing, because of the too high surface temperature of food steamer, the burn that causes when the hand is not expected touching. The technical scheme has the defects that the steamer is lifted and fixed by rotating the handle, manual operation is needed, the labor is wasted, and the operation is inconvenient; in addition, steam can enter the steam holes at the bottom of the steamer to heat the glutinous rice cake, and the steam continuously rises to heat the glutinous rice cake on the upper layer, so that the glutinous rice cooking at the top is insufficient.
Disclosure of Invention
Aiming at the situation, in order to make up the existing defects, the utility model provides the glutinous rice steaming equipment which has reasonable and simple structure and simple and convenient operation and can be used for steaming and boiling the glutinous rice fully.
The utility model provides the following technical scheme: the utility model provides glutinous rice steaming equipment for processing glutinous rice cake, which comprises an equipment shell, a steaming structure, a lifting structure and a steamer, wherein a first steaming cavity and a second steaming cavity are arranged in the equipment shell; the lifting structure comprises a driving motor, a first driving gear, a second driving gear, a first driving sprocket, a second driving sprocket, a driving screw and a supporting slide block, wherein a supporting partition plate is arranged at the bottom in the first cooking cavity, the lower end of the driving screw is rotationally arranged at the inner bottom wall of the first cooking cavity, the upper end of the driving screw penetrates through the supporting partition plate and the second cooking cavity and is rotationally arranged at the inner top wall of the second cooking cavity, the driving screw is correspondingly provided with two groups, the driving motor is arranged at the bottom wall of the first cooking cavity, the first driving gear is provided with two groups, the first driving gear is respectively arranged on a power output shaft of the driving motor and at the bottom of the first driving screw, the second driving gear is provided with two groups, the second driving gear is respectively arranged at the bottom of the second driving screw, the first driving sprocket is sleeved on the first driving gear and is meshed with the first driving gear, the second driving sprocket is sleeved on the second driving gear, the second driving gear is meshed with the second driving gear, the supporting slide block is provided with four groups, the supporting slide block is correspondingly arranged on the second driving screw through threaded connection, the fourth driving slide block is respectively arranged at the first driving gear and the second cooking cavity and the two ends of the two groups are respectively connected with the two ends of the supporting slide blocks.
In order to enable the glutinous rice steaming equipment to fully and uniformly cook glutinous rice in the steamer, the glutinous rice is taken and put simultaneously, hands are not easy to scald, the steamer body is arranged in a sliding manner, a plurality of groups of ventilation holes are uniformly distributed in the bottom of the steamer body, and drainage holes are formed in the bottom of the steamer body.
Further, the steaming structure comprises a water tank, a heating block and a steam pipe, wherein the water tank is arranged on the side wall of the equipment shell, a water filling port is formed in the side wall of the water tank, the heating block is arranged at the bottom of the water tank, the steam pipe penetrates through and is arranged on the side wall of the equipment shell, an air inlet is correspondingly formed in the side wall of the steam box, and one end of the steam pipe is correspondingly arranged with the air inlet.
Furthermore, the top of the first cooking cavity and the top of the second cooking cavity are provided with skylights, the steamer penetrates through and is arranged in the skylights in a sliding mode, and sealing covers are arranged at the positions of the skylights.
Further, a moving wheel is arranged at the bottom of the equipment shell. The movable wheel facilitates flexible movement and blanking and feeding of the equipment.
Further, a drain pipe is connected between the first cooking cavity and the second cooking cavity, and a water return port is arranged between the first cooking cavity and the water tank.
The glutinous rice steaming equipment for processing the glutinous rice cake provided by the utility model has the following beneficial effects that the structure is adopted:
(1) The steamer is conveniently taken out or put in from the steaming equipment through the lifting structure, so that glutinous rice is conveniently added or taken out, and hands are not scalded;
(2) The inside pull formula cage body that sets up of food steamer is further convenient to be got and is put glutinous rice, and the equipartition of cage body bottom is equipped with multiunit bleeder vent can make steam evenly cook the glutinous rice of tiling in the inside of the cage body, and it is even abundant to cook, and a set of food steamer corresponds a set of steam pipe, goes up Fang Zhenglong in the glutinous rice clamp when avoiding steam to multiunit food steamer to pile up the cooking.
Drawings
The accompanying drawings are included to provide a further understanding of the utility model and are incorporated in and constitute a part of this specification, illustrate the utility model and together with the embodiments of the utility model, serve to explain the utility model. In the drawings:
fig. 1 is a schematic diagram of the whole structure of a glutinous rice steaming device for glutinous rice cake processing;
fig. 2 is a schematic perspective view of a glutinous rice steaming device for glutinous rice cake processing according to the present utility model;
fig. 3 is an enlarged partial schematic view of portion a of fig. 2.
Wherein, 1, equipment shell, 2, cooking structure, 3, lifting structure, 4, steamer, 5, first cooking cavity, 6, second cooking cavity, 7, driving motor, 8, first driving gear, 9, second driving gear, 10, first driving sprocket, 11, second driving sprocket, 12, a driving screw rod, 13, a supporting slide block, 14, a supporting partition plate, 15, a cage body, 16, ventilation holes, 17, drain holes, 18, a water tank, 19, a heating block, 20, a steam pipe, 21, a sealing cover, 22, a moving wheel, 23, a drain pipe, 24 and a water return port.
Detailed Description
The following description of the embodiments of the present utility model will be made clearly and fully with reference to the accompanying drawings, in which it is evident that the embodiments described are only some, but not all embodiments of the utility model; all other embodiments, which can be made by those skilled in the art based on the embodiments of the utility model without making any inventive effort, are intended to be within the scope of the utility model.
It should be noted that the words "front", "rear", "left", "right", "upper" and "lower" used in the following description refer to directions in the drawings, and the words "inner" and "outer" refer to directions toward or away from, respectively, the geometric center of a particular component.
As shown in fig. 1 to 3, the technical scheme adopted by the utility model is as follows: the glutinous rice steaming equipment for processing glutinous rice cake comprises an equipment shell 1, a steaming structure 2, a lifting structure 3 and a steamer 4, wherein a first steaming cavity 5 and a second steaming cavity 6 are arranged in the equipment shell 1, the front side wall of the middle part of the equipment shell 1 is open, the lifting structure 3 is arranged in the first steaming cavity 5, the steamer 4 is provided with two groups, the two groups of the steamer 4 are respectively arranged in the first steaming cavity 5 and the second steaming cavity 6, and the steaming structure 2 is arranged on the side wall of the equipment shell 1; the lifting structure 3 comprises a driving motor 7, a first driving gear 8, a second driving gear 9, a first driving sprocket 10, a second driving sprocket 11, a driving screw 12 and a supporting slide block 13, wherein a supporting partition 14 is arranged at the bottom in the first cooking cavity 5, the lower end of the driving screw 12 is rotationally arranged at the inner bottom wall of the first cooking cavity 5, the upper end of the driving screw 12 penetrates through the supporting partition 14 and the second cooking cavity 6 and is rotationally arranged at the inner top wall of the second cooking cavity 6, the driving screw 12 is correspondingly provided with two groups, the driving motor 7 is arranged at the bottom wall of the first cooking cavity 5, the first driving gear 8 is provided with two groups, the first driving gear 8 is respectively arranged on a power output shaft of the driving motor 7 and the bottom of the first driving screw 12, the second driving gear 9 is provided with two groups, the second driving gear 9 is respectively arranged at the bottom of the second driving screw 12, the first driving sprocket 10 is sleeved on the first driving gear 8 and is meshed with the first driving gear 8 groups, the second driving sprocket 11 is sleeved on the second driving gear 9 and is meshed with the second driving gear 9 groups, the supporting slide block 13 is provided with four groups, the fourth supporting slide block 13 is correspondingly arranged on the second driving screw 12 groups, the fourth supporting slide block 13 is respectively connected with the first supporting slide block 6 and the second basket 6 through threaded connection, and the first supporting slide block and the second basket 6 is respectively arranged at the end of the second steaming cavity 6.
As shown in fig. 2, a steamer body 15 is arranged in the inner side of the steamer 4, a plurality of groups of ventilation holes 16 are uniformly distributed at the bottom of the steamer body 15, and a drain hole 17 is formed at the bottom of the steamer 4.
As shown in fig. 2, the steaming structure 2 comprises a water tank 18, a heating block 19 and a steam pipe 20, the water tank 18 is arranged on the side wall of the equipment shell 1, a water filling port is arranged on the side wall of the water tank 18, the heating block 19 is arranged at the bottom of the water tank 18, the steam pipe 20 penetrates through and is arranged on the side wall of the equipment shell 1, an air inlet is correspondingly arranged on the side wall of the steamer 4, and one end of the steam pipe 20 is correspondingly arranged with the air inlet.
As shown in fig. 2, the tops of the first cooking cavity 5 and the second cooking cavity 6 are provided with a skylight, the steamer 4 penetrates through and is arranged in the skylight in a sliding manner, and the skylight is provided with a sealing cover 21.
Wherein the bottom of the equipment housing 1 is provided with a moving wheel 22. The moving wheel 22 facilitates flexible movement of the equipment and blanking and loading.
As shown in fig. 1 and 2, a drain pipe 23 is connected between the first cooking cavity 5 and the second cooking cavity 6, and a water return port 24 is arranged between the first cooking cavity 5 and the water tank 18.
When the novel steam cooker is specifically used, the heating block 19 is used for heating the inside of the water tank 18, hot steam is generated to enter the steamer 4 through the steam pipe 20 and the air inlet, the inside of the steamer 4 is uniformly heated and steamed through the plurality of groups of air holes 16, generated cooling water is recycled into the water tank 18 through the water return hole 24, the driving motor 7 is started after the steaming is completed, the driving motor 7 drives the driving gear I8 to rotate, the driving sprocket I10 drives the driving screw 12 to rotate, the driving gear II 9 and the driving sprocket II 11 are matched to enable the driving screw 12 to rotate, the supporting slide block 13 is driven to move upwards, the steamer 4 is leaked from the skylight, scalding of people is effectively prevented, and the steamed glutinous rice is taken out through the drawing cage body 15.
It is noted that relational terms such as first and second, and the like are used solely to distinguish one entity or action from another entity or action without necessarily requiring or implying any actual such relationship or order between such entities or actions. Moreover, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus.
Although embodiments of the present utility model have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made therein without departing from the principles and spirit of the utility model, the scope of which is defined in the appended claims and their equivalents.
Claims (6)
1. Glutinous rice steaming equipment for glutinous rice cake processing, which is characterized in that: the steam cooker further comprises a device shell, a steam boiling structure, a lifting structure and a steam box, wherein a steam boiling cavity I and a steam boiling cavity II are arranged in the device shell, the front side wall of the middle part of the device shell is provided with an opening, the lifting structure is arranged in the steam boiling cavity I, the steam box is provided with two groups, the two groups of steam boxes are respectively arranged in the steam boiling cavity I and the steam boiling cavity II, and the steam boiling structure is arranged on the side wall of the device shell; the lifting structure comprises a driving motor, a first driving gear, a second driving gear, a first driving sprocket, a second driving sprocket, a driving screw and a supporting slide block, wherein a supporting partition plate is arranged at the bottom in the first cooking cavity, the lower end of the driving screw is rotationally arranged at the inner bottom wall of the first cooking cavity, the upper end of the driving screw penetrates through the supporting partition plate and the second cooking cavity and is rotationally arranged at the inner top wall of the second cooking cavity, the driving screw is correspondingly provided with two groups, the driving motor is arranged at the bottom wall of the first cooking cavity, the first driving gear is provided with two groups, the first driving gear is respectively arranged on a power output shaft of the driving motor and at the bottom of the first driving screw, the second driving gear is provided with two groups, the second driving gear is respectively arranged at the bottom of the second driving screw, the first driving sprocket is sleeved on the first driving gear and is meshed with the first driving gear, the second driving sprocket is sleeved on the second driving gear, the second driving gear is meshed with the second driving gear, the supporting slide block is provided with four groups, the supporting slide block is correspondingly arranged on the second driving screw through threaded connection, the fourth driving slide block is respectively arranged at the first driving gear and the second cooking cavity and the two ends of the two groups are respectively connected with the two ends of the supporting slide blocks.
2. The glutinous rice steaming apparatus for processing glutinous rice cake according to claim 1, wherein: the steamer is internally provided with a steamer body in a sliding manner, a plurality of groups of ventilation holes are uniformly distributed at the bottom of the steamer body, and drainage holes are formed at the bottom of the steamer body.
3. A glutinous rice steaming apparatus for processing glutinous rice cake as defined in claim 2, wherein: the steam cooking structure comprises a water tank, a heating block and a steam pipe, wherein the water tank is arranged on the side wall of the equipment shell, a water filling port is formed in the side wall of the water tank, the heating block is arranged at the bottom of the water tank, the steam pipe penetrates through and is arranged on the side wall of the equipment shell, an air inlet is correspondingly formed in the side wall of the steam box, and one end of the steam pipe is correspondingly arranged with the air inlet.
4. A glutinous rice steaming apparatus for processing glutinous rice cake as defined in claim 3, wherein: the steam box is characterized in that a skylight is arranged at the top of the first steaming cavity and the top of the second steaming cavity, the steam box penetrates through the skylight and is arranged in the skylight in a sliding mode, and a sealing cover is arranged at the position of the skylight.
5. The glutinous rice steaming apparatus for processing glutinous rice cake according to claim 4, wherein: and a movable wheel is arranged at the bottom of the equipment shell.
6. The glutinous rice steaming apparatus for processing glutinous rice cake according to claim 5, wherein: a drain pipe is connected between the first cooking cavity and the second cooking cavity, and a water return port is arranged between the first cooking cavity and the water tank.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202320814151.5U CN219500394U (en) | 2023-04-13 | 2023-04-13 | Glutinous rice steaming equipment for glutinous rice cake processing |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202320814151.5U CN219500394U (en) | 2023-04-13 | 2023-04-13 | Glutinous rice steaming equipment for glutinous rice cake processing |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN219500394U true CN219500394U (en) | 2023-08-11 |
Family
ID=87525897
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202320814151.5U Active CN219500394U (en) | 2023-04-13 | 2023-04-13 | Glutinous rice steaming equipment for glutinous rice cake processing |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN219500394U (en) |
-
2023
- 2023-04-13 CN CN202320814151.5U patent/CN219500394U/en active Active
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| EE01 | Entry into force of recordation of patent licensing contract | ||
| EE01 | Entry into force of recordation of patent licensing contract |
Assignee: Hunan Zeru Logistics Service Management Co.,Ltd. Assignor: Hunan Qichao Technology Co.,Ltd. Contract record no.: X2023980049282 Denomination of utility model: A glutinous rice steaming equipment for processing glutinous rice cakes Granted publication date: 20230811 License type: Common License Record date: 20231205 |