CN219489954U - Soybean fermentation tank for soy sauce production - Google Patents

Abstract

The utility model relates to the field of fermentation tanks, in particular to a soybean fermentation tank for soy sauce production. The utility model provides a soybean fermentation cylinder is used in soy sauce production, includes split type jar and waters and drenches the system, split type jar includes the main part and accept the end fill in the main part below, and the bottom detachable of main part is connected with the filter unit, waters and drenches the system and include pump and shower, and the shower sets up the opening part in the main part upper end, and the entrance point of pump is connected, the exit end is connected with the shower through pipeline and end fill through the pipeline. The utility model provides a soybean fermentation tank for producing soy sauce, which is convenient to clean.

Description

Soybean fermentation tank for soy sauce production

Technical Field

The utility model relates to the field of fermentation tanks, in particular to a soybean fermentation tank for soy sauce production.

Background

The ancient soy sauce is fermented by a large vat, a bamboo basket is inserted in the middle of the soy sauce, and the ash is scooped out of the bamboo basket every day, so that the ash is poured on the surface of the soy sauce grains, the soy sauce grains are uniform up and down, the temperature can be regulated, and the microorganisms can obtain oxygen. When the oil is discharged, the soy sauce is directly extracted from the bamboo basket, and the squeezing equipment is omitted. The process is followed by high-salt fermentation in the south, but a large tank or a large pool is used instead.

The wide-range high-salt dilute state pouring method generally needs a fermentation tank with a false bottom for brewing soy sauce, the false bottom consists of a gauze, a grating plate and the like, and the generated soy sauce drops to the bottom of the fermentation tank through the false bottom and flows out through a soy sauce outlet. The wide-range high-salt dilute state pouring method is to perform mixed fermentation at normal temperature, accords with complex enzymatic reactions of various biological life activities in nature, and is suitable for the catalytic characteristics of enzymes, so that the soy sauce produced by adopting the process has higher quality, and the fragrance components of the soy sauce are up to 27 or more and the flavor and nutrient substances of the soy sauce are up to 300 or more through detection.

After the soy sauce is brewed, the bottom of the fermentation tank and the sauce residue remained on the false bottom are cleaned, and then the next round of soy sauce brewing is carried out, so that an operator is required to enter the fermentation tank, firstly clean the sauce residue on the false bottom, unscrew the screws for fixing the false bottom and the tank wall, open the false bottom, clean the tank bottom, and the operation is very complex.

Disclosure of Invention

The utility model aims to solve the technical problem of providing the soybean fermentation tank for producing soy sauce, which is convenient to clean, aiming at the defects of the prior art.

The technical scheme for solving the technical problems is as follows:

the utility model provides a soybean fermentation cylinder is used in soy sauce production, its characterized in that, includes split type jar and waters drenches the system, split type jar includes the main part and accept the end fill in the main part below, and the bottom detachable of main part is connected with filter unit, waters drenches the system and includes pump and shower, and the shower sets up the opening part in the main part upper end, and the entrance point of pump is connected through pipeline and end fill, the exit end is connected through pipeline and shower.

Further, the bottom bucket comprises a bottom bucket body and a lifting mechanism for supporting the bottom bucket body.

Further, the lifting mechanism is an electric lifting leg.

Further, the bottom hopper is fixedly connected with a supporting rod for supporting the filtering unit.

Further, an abutting plate is fixedly connected to the outer wall of the main body, and the upper end of the bottom bucket body can be abutted to the abutting plate.

Further, the filtering unit comprises an upper grating plate, filter cloth and a lower grating plate which are stacked from top to bottom.

The beneficial effects of the utility model are as follows:

according to the soy sauce brewing device, the split type tank is arranged, so that the bottom bucket can be lowered or removed after soy sauce brewing is finished, the bottom bucket can be conveniently cleaned, the filtering unit can be conveniently detached from the lower part of the main body for cleaning, an operator is not required to go down to the filtering unit from the upper part of the main body, and the soy sauce brewing device is convenient to operate and high in safety coefficient.

Drawings

FIG. 1 is a schematic diagram of the structure of the present utility model;

in the figure: 1. the main body 10, the abutting plate 2, the filtering unit 3, the bottom bucket 30, the bottom bucket body 31, the lifting mechanism 32, the supporting rod 4, the pump 5 and the spray pipe.

Detailed Description

The principles and features of the present utility model are described below with reference to the drawings, the illustrated embodiments are provided for illustration only and are not intended to limit the scope of the present utility model.

As shown in fig. 1, the soybean fermentation tank for soy sauce production of the present embodiment includes a split tank and a pouring system.

The split type tank comprises a main body 1 and a bottom bucket 3 which is connected with the lower part of the main body 1, and a filtering unit 2 is detachably connected with the bottom of the main body 1. In this embodiment, the bottom bucket 3 includes a bottom bucket body 30 and a lifting mechanism 31 for supporting the bottom bucket body 30. Alternatively, the lifting mechanism 31 may be an electric lifting leg or a hydraulic lifting leg, and the lifting leg driven by any driving device is a conventional means for those skilled in the art, and the specific structure thereof is not described herein, and the lifting mechanism is only required to be purchased and used directly in the market. The lifting legs are typically provided with three or four.

The filtering unit 2 in this embodiment includes an upper grating plate, a filter cloth and a lower grating plate which are stacked from top to bottom, the upper grating plate and the lower grating plate play a role of bearing and supporting the filter cloth, the fermentation material mainly filters out filtrate by the filter cloth, and the filtrate drops into the bottom hopper 3 from the filtering unit 2. The filter unit 2 may be detachably coupled to the inner wall of the main body 1 by a mounting structure common in the art such as a bolt or a clip. In order to improve the stability of the filter unit 2, in this embodiment, the support rods 32 for supporting the filter unit 2 are fixedly connected to the inside of the bottom bucket 3, and the support rods 32 are preferably arranged in a circular array to uniformly support the filter unit 2.

Further, an abutting plate 10 is fixedly connected to the outer wall of the main body 1, and the upper end of the bottom bucket body 30 can abut against the abutting plate 10. A sealing ring can also be arranged at the abutting part. During fermentation, the upper end of the bottom bucket body 30 is abutted on the abutting plate 10, so that the main body 1 and the bottom bucket body 30 are connected into a whole, on one hand, the upper end of the bottom bucket body 30 cannot fall into dust, and on the other hand, the position of the bottom bucket body 30 is positioned, and the support rod 32 is positioned, so that the support rod 32 can be accurately supported at the lower end of the filter unit 2.

The pouring system comprises a pump 4 and a spray pipe 5, wherein the spray pipe 5 is arranged at the opening of the upper end of the main body 1, the inlet end of the pump 4 is connected with the bottom bucket 3 through a pipeline, and the outlet end of the pump is connected with the spray pipe 5 through a pipeline. In the fermentation process, the pump 4 is started to spray the filtrate in the bottom bucket 3 onto the fermentation material through the spray pipe 5.

After soy sauce brewing is finished, the bottom bucket 3 is lowered by contracting the lifting legs, the bottom bucket 3 can be removed as required, and the bottom bucket 3 is cleaned conveniently. The filter unit 2 is dismantled from main part 1 below that operating personnel can be convenient in order to clear up, does not need to follow the top of main part 1 down to filter unit 2 department any more, very big improvement the security of operation.

It is apparent that the above examples are given by way of illustration only and are not limiting of the embodiments. Other variations or modifications of the above description will be apparent to those of skill in the art. It is not necessary here nor is it exhaustive of all embodiments. While still being apparent from variations or modifications that may be made by those skilled in the art are within the scope of the utility model.

Claims (6)

1. The utility model provides a soybean fermentation cylinder for soy sauce production, its characterized in that, include split type jar and water drenching system, split type jar includes main part (1) and accept at the end fill (3) of main part (1) below, and the bottom detachable of main part (1) is connected with filtration unit (2), water drenching system includes pump (4) and shower (5), and shower (5) set up the opening part in main part (1) upper end, and the entrance point of pump (4) is connected with end fill (3) through the pipeline, and the exit end passes through the pipeline and links to each other with shower (5).

2. Soybean fermenter for soy sauce production according to claim 1, wherein the bottom bucket (3) comprises a bottom bucket body (30) and a lifting mechanism (31) for supporting the bottom bucket body (30).

3. Soybean fermenter for soy sauce production according to claim 2, wherein the lifting mechanism (31) is an electric lifting leg.

4. A soy sauce production soy fermentation tank according to claim 2 or 3, wherein the bottom hopper (3) is fixedly connected with a support rod (32) for supporting the filter unit (2).

5. Soybean fermenter for soy sauce production according to claim 4, wherein an abutting plate (10) is fixedly connected to the outer wall of the main body (1), and the upper end of the bottom bucket body (30) can abut against the abutting plate (10).

6. Soybean fermenter for soy sauce production according to claim 1, wherein the filter unit (2) comprises an upper grating plate, a filter cloth and a lower grating plate which are stacked up from top to bottom.