CN219385093U

CN219385093U - Food brewing fermentation tank

Info

Publication number: CN219385093U
Application number: CN202320339503.6U
Authority: CN
Inventors: 崔红义; 崔增申
Original assignee: Xingtai Zhuozheng Machinery Manufacturing Co ltd
Current assignee: Xingtai Zhuozheng Machinery Manufacturing Co ltd
Priority date: 2023-02-28
Filing date: 2023-02-28
Publication date: 2023-07-21
Anticipated expiration: 2033-02-28

Abstract

The utility model relates to the technical field of fermentation, in particular to a food brewing fermentation tank. The jar body is kept flat on the support and is connected with the support rotation, jar external wall middle part is connected with circular rack, circular rack meshing has the gear, the gear passes through speed reducer and motor output shaft fixed connection, the internal rotation of jar is connected with the auger, jar internal lower part is equipped with the filter plate, the filter plate is with the fermentation chamber on jar internal division upper portion and the stock solution chamber of lower part in the internal, fermentation chamber both sides inner wall is provided with a plurality of flitch respectively, the flitch is connected with the stirring board near auger one side, fermentation chamber inner wall connection has temperature sensor, temperature sensor and controller electric connection. The utility model can realize the whole process automation process requirements of saccharification, alcohol fermentation, acetic acid bacteria propagation and vinegar leaching of solid vinegar.

Description

Food brewing fermentation tank

Technical Field

The utility model relates to the technical field of fermentation, in particular to a food brewing fermentation tank.

Background

The fermentation process of the edible vinegar mainly comprises the step that ethanol in raw materials is converted into acetic acid under the action of acetic acid bacteria, and the fermentation process is aerobic fermentation, so that materials are required to be stirred at regular time in the fermentation process, the materials are fully contacted with air, and the materials are stirred by a traditional fermentation tank through a stirring rod arranged in a tank body, so that the materials, especially the materials at the edge of the tank body, are difficult to thoroughly stir in a stirring manner, and the temperature in the fermentation tank can be increased along with the fermentation, so that the flavor of the edible vinegar cannot be better kept.

Disclosure of Invention

The utility model aims to provide a food brewing fermentation tank, which can solve the problems that the existing material stirring is incomplete and the temperature in the fermentation tank is increased.

In order to achieve the above object, the technical scheme of the present utility model is as follows:

the utility model provides a food brewing fermentation cylinder, includes the jar body, jar body keep flat on the support and with the support rotates to be connected, jar body outer wall middle part is connected with circular rack, circular rack meshing has the gear, the gear passes through speed reducer and motor output shaft fixed connection, jar body front end is connected with the seal seat, the seal seat internal rotation is connected with the auger, the auger outer end run through the feeder hopper and with the feeder hopper rotates to be connected, jar internal lower part is equipped with the filter plate, the filter plate is with the fermentation chamber on upper portion and the reservoir chamber of lower part in the jar body, fermentation chamber both sides inner wall is provided with a plurality of flitch respectively, the flitch is close to the auger one side is connected with turns over the flitch, fermentation chamber inner wall connection has temperature sensor, temperature sensor and controller electric connection.

The two ends are connected with two riding wheels in a rotating way respectively, the outer walls of the front end and the rear end of the tank body are connected with running belts respectively, the running belts are connected with the two riding wheels at the same end in a rotating way respectively, and the tank body is clamped between the four riding wheels in a rotating way through the two running belts.

The top of the tank body is provided with a plurality of electric ventilation valves, and the electric ventilation valves are electrically connected with the controller.

The feeding hopper is characterized in that a sealing cover is connected to the feeding inlet of the feeding hopper, a sealing ring is arranged at the joint of the feeding hopper and the auger, the bottom of the feeding hopper is connected to the top of the support through a mounting frame, the outer end of the auger is connected with the output shaft of a speed reducing motor through a transmission belt, and the speed reducing motor is electrically connected with the controller.

The support top corresponds the electronic breather valve position is hollow out construction, the ground clearance of support bottom is higher than the height of electronic breather valve.

The low-temperature heat tracing belt is wound on the outer wall of the tank body and is electrically connected with the controller.

The discharge hopper is communicated with the rear end of the tank body, a sealing cover is movably connected to a discharge port of the discharge hopper, and observation windows are symmetrically connected to the left side and the right side of the outer top of the discharge hopper.

The filter plate is wavy.

The discharging plates are arranged on the side walls of the two sides of the tank body in a staggered mode.

An oxygen concentration detector is arranged in the tank body and is electrically connected with the controller.

Compared with the prior art, the utility model has the following advantages:

according to the utility model, the filter plate is arranged in the tank body, wine liquid generated in the fermentation process flows into the liquid storage cavity, when the fermentation temperature rises to a set value, the controller controls the motor to drive the gear to rotate, the gear drives the circular rack to drive the tank body to rotate, so that the tank body is turned upside down, the liquid storage cavity rotates to the upper part of the fermentation cavity, the wine liquid in the liquid storage cavity flows into the fermentation cavity to carry out pouring and cooling on materials in the fermentation cavity, and after the set pouring and cooling time is reached, the controller automatically controls the tank body to rotate to an initial position to continue fermentation; under the condition that the temperature in a workshop is lower than the fermentation temperature in winter, the controller can heat the tank body through the low-temperature heat tracing belt; the discharging plate and the turning plate are arranged on the inner wall of the tank body, so that vortex generated by the materials at the outer side during auger stirring can be disturbed, and stirring is more thorough; the oxygen concentration detector monitors the oxygen concentration in the tank body in real time, and the controller controls the electric breather valve to automatically intake air according to the detection data; the utility model has high degree of automation, and can meet the whole process technological requirements of saccharification of solid vinegar, alcoholic fermentation, propagation of acetic acid bacteria and vinegar leaching.

Drawings

FIG. 1 is a schematic view of the external structure of the present utility model;

FIG. 2 is a schematic diagram of the structure of the present utility model;

FIG. 3 is a schematic top view of the tank;

fig. 4 is a schematic view of the structure of the filter sheet.

In the figure: 1-sealing cover; 2-feeding hopper; 3-auger; 4-a tank body; 5-an electric vent valve; 6-low temperature heat tracing band; 7-running belt; 8-a viewing window; 9-discharging a hopper; 10-a liquid storage cavity; 11-a bracket; 12-an electric motor; 13-a speed reducer; 14-gear; 15-a circular rack; 16-a filter plate; 17-riding wheels; 18-a controller; 19-a sealing seat; 20-reducing motor; 21-a temperature sensor; 22-turning plates; 23-discharging plate.

Detailed Description

The following description of the embodiments of the present utility model will be made clearly and completely with reference to the accompanying drawings, in which it is apparent that the embodiments described are only some embodiments of the present utility model, but not all embodiments. All other embodiments, which can be made by those skilled in the art based on the embodiments of the utility model without making any inventive effort, are intended to be within the scope of the utility model.

Example 1

Referring to fig. 1-4, a food brewing fermenter comprises a tank body 4, the tank body 4 is horizontally placed on a support 11 and is rotationally connected with the support 11, a circular rack 15 is connected to the middle of the outer wall of the tank body 4, a gear 14 is meshed with the circular rack 15, the gear 14 is fixedly connected with an output shaft of a motor 12 through a speed reducer 13, the front end of the tank body 4 is connected with a sealing seat 19, the sealing seat 19 is rotationally connected with an auger 3, the outer end of the auger 3 penetrates through a feed hopper 2 and is rotationally connected with the feed hopper 2, a filter plate 16 is arranged at the lower part in the tank body 4, the filter plate 16 divides the tank body 4 into a fermentation cavity at the upper part and a liquid storage cavity 10 at the lower part, a plurality of discharge plates 23 are respectively arranged on the inner walls at two sides of the fermentation cavity, a turning plate 22 is connected to one side of the discharge plates 23 close to the auger, a temperature sensor 21 is connected to the inner wall of the fermentation cavity, and the temperature sensor 21 is electrically connected with a controller 18.

The front end and the back end of the bracket 11 are respectively connected with two riding wheels 17 in a rotating way, the outer walls of the front end and the back end of the tank body 4 are respectively connected with running belts 7, the running belts 7 are respectively connected with the two riding wheels 17 at the same end in a rotating way, and the tank body 4 is clamped between the four riding wheels 17 in a rotating way through the two running belts 7.

The top of the tank body 4 is provided with a plurality of electric breather valves 5, and the electric breather valves 5 are electrically connected with a controller 18.

The feed inlet department of feeder hopper 2 is connected with sealed lid 1, and feeder hopper 2 and auger 3 junction are equipped with the sealing washer, and the feeder hopper 2 bottom is connected at the support 11 top through the mounting bracket, and auger 3 outer tip passes through the output shaft of drive belt and gear motor 20, gear motor 20 and controller 18 electric connection.

The position of the top of the bracket 11 corresponding to the electric ventilation valve 5 is in a hollow structure, and the ground clearance of the bottom of the bracket 11 is greater than the height of the electric ventilation valve 5.

The outer wall of the tank body 4 is wound with a low-temperature heat tracing band 6, and the low-temperature heat tracing band 6 is electrically connected with the controller 18.

The rear end of the tank body 4 is communicated with a discharge hopper 9, a discharge port of the discharge hopper 9 is movably connected with a sealing cover, and the left side and the right side of the outer top of the discharge hopper 9 are symmetrically connected with observation windows 8.

The filter sheet 16 is wavy, which has the advantage of increasing the filter area and increasing the strength of the filter sheet 16.

The discharging plates 23 are arranged on the side walls of the two sides of the tank body 4 in a staggered way.

An oxygen concentration detector is arranged in the tank body 4 and is electrically connected with the controller 18.

The using method and principle of the embodiment are that raw materials are placed into a feed hopper 2, the raw materials enter a tank body 4 through an auger 3 to be stirred, after stirring is carried out uniformly, the feed hopper 2 and a discharge hopper 9 are sealed, static culture is carried out for 7-9 days, after alcoholic fermentation is finished, the auger 3 is stirred, the tank body 4 is rotated through a motor 12, the materials are fully uniform and continue fermentation, wine in the materials can continuously exude, the materials flow into a liquid storage cavity 10 through a filter plate 16, the temperature of the materials in the fermentation cavity continuously rises, alcohol is converted into acetic acid, when the temperature sensor 21 detects that the temperature rises to a set value, the motor 12 is controlled by the controller 18 to drive the tank body 4 to rotate 180 degrees, the liquid storage cavity 10 is rotated to the upper part of the fermentation cavity, the wine in the liquid storage cavity 10 flows into the fermentation cavity, the wine is uniformly poured onto the surface of the materials, the materials are cooled after the wine is poured, the controller 18 controls the tank body 4 to rotate several times, the materials are uniformly rotated until the materials are rotated to the liquid storage cavity 10 returns to the lower part, the liquid storage cavity 10, the fermentation process is continuously, the oxygen concentration detector in the fermentation cavity is controlled by the motor 4, the temperature detector is controlled by the motor 18 to be heated by the temperature controller in a real-time when the temperature detector 4 reaches the temperature of the air inlet valve, and the temperature of the tank 4 in winter, and the temperature detector is controlled by the temperature controller to be lower than the temperature of the tank 4 in the air, and the temperature controller is required to reach the temperature of the tank in a workshop in winter when the temperature is in the air.

Finally, it should be noted that: in the description of the present application, unless otherwise specified and defined, the terms "mounted," "connected," "coupled," and the like are to be construed broadly and may be either mechanically or electrically coupled, or may be in communication with each other between two elements, and may be directly coupled, "upper," "lower," "left," "right," etc. merely for indicating relative positional relationships, which may be altered when the absolute position of the object being described is changed; in the drawings of the disclosed embodiments, only the structures related to the embodiments of the present disclosure are referred to, and other structures can refer to the common design, so that the same embodiment and different embodiments of the present disclosure can be combined with each other under the condition of no conflict; the foregoing description of the preferred embodiments of the present utility model is not intended to be limiting, and although the utility model has been described in detail with reference to the foregoing embodiments, it will be appreciated by those of ordinary skill in the art that: the technical scheme described in the foregoing embodiments can be modified or some or all of the technical features thereof can be replaced by equivalents; such modifications and substitutions do not depart from the spirit of the utility model.

Furthermore, those skilled in the art will appreciate that while some embodiments herein include some features but not others included in other embodiments, combinations of features of different embodiments are meant to be within the scope of the utility model and form different embodiments. For example, in the claims below, any of the claimed embodiments may be used in any combination. The information disclosed in this background section is only for enhancement of understanding of the general background of the utility model and should not be taken as an acknowledgement or any form of suggestion that this information forms the prior art already known to a person skilled in the art.

Claims

1. The utility model provides a fermentation cylinder is made to food, includes the jar body, its characterized in that, the jar body keep flat on the support and with the support rotates to be connected, jar body outer wall middle part is connected with circular rack, circular rack meshing has the gear, the gear passes through speed reducer and motor output shaft fixed connection, jar body front end is connected with the seal seat, the seal seat internal rotation is connected with the auger, the auger outer end run through the feeder hopper and with the feeder hopper rotates to be connected, jar internal lower part is equipped with the filter plate, the filter plate is with the fermentation chamber on upper portion and the reservoir chamber of lower part in the jar body, fermentation chamber both sides inner wall is provided with a plurality of flitch respectively, the flitch is close to auger one side is connected with turns over the flitch, fermentation chamber inner wall is connected with temperature sensor, temperature sensor and controller electric connection.

2. The food brewing fermenter according to claim 1, wherein two supporting wheels are rotatably connected to the front and rear ends of the bracket, running belts are connected to the outer walls of the front and rear ends of the tank body, the running belts are rotatably connected to the two supporting wheels at the same end, and the tank body is rotatably clamped between the four supporting wheels through the two running belts.

3. The food brewing fermenter according to claim 2, wherein a plurality of electric vent valves are provided at the top of the tank body, and the electric vent valves are electrically connected to the controller.

4. The food brewing fermenter according to claim 3, wherein a sealing cover is connected to a feed inlet of the feed hopper, a sealing ring is arranged at a joint of the feed hopper and the auger, the bottom of the feed hopper is connected to the top of the support through a mounting frame, the outer end of the auger is connected to an output shaft of a speed reducing motor through a driving belt, and the speed reducing motor is electrically connected to the controller.

5. The food brewing fermenter according to claim 4, wherein the bracket has a hollow structure at the top corresponding to the electric ventilation valve, and the bracket has a bottom having a height above the ground greater than the electric ventilation valve.

6. The food brewing fermenter according to claim 5, wherein the outer wall of the tank body is wrapped with a low temperature heat trace belt, the low temperature heat trace belt being electrically connected to the controller.

7. The food brewing fermenter according to claim 6, wherein the rear end of the tank body is communicated with a discharge hopper, a discharge port of the discharge hopper is movably connected with a sealing cover, and viewing windows are symmetrically connected on the left side and the right side of the outer top of the discharge hopper.

8. The food brewing fermenter according to claim 7, wherein the filter plate is wave-shaped.

9. The food brewing fermenter of claim 8, wherein the take-off plates are staggered on both sidewalls of the tank body.

10. The food brewing fermenter according to claim 9, wherein an oxygen concentration detector is provided in the tank body, the oxygen concentration detector being electrically connected to the controller.