CN219323350U

CN219323350U - Chafing dish with functions of raw and cooked separation and soup and oil filtering

Info

Publication number: CN219323350U
Application number: CN202320889498.6U
Authority: CN
Inventors: 汤仲旸
Original assignee: Guangzhou Yisan Miaoyong Technology Co ltd
Current assignee: Guangzhou Yisan Miaoyong Technology Co ltd
Priority date: 2023-04-20
Filing date: 2023-04-20
Publication date: 2023-07-11
Anticipated expiration: 2033-04-20

Abstract

The utility model relates to the technical field of cooking appliances, in particular to a hot pot with functions of raw and cooked separation and soup and oil filtration, which comprises a main pot body and at least one auxiliary pot, wherein the auxiliary pot comprises an auxiliary pot body and an inverted U-shaped pipe connected with the auxiliary pot body, a first port of the inverted U-shaped pipe is positioned in the auxiliary pot body to form an inlet, a second port is communicated with the outer part of the auxiliary pot body to form an outlet, and the auxiliary pot body and/or the main pot body is provided with a hanging mechanism or a supporting mechanism so that the auxiliary pot can be suspended above the bottom of the main pot body. The hot pot provided by the utility model can realize the separation of raw and cooked food, can enable the separated cooked food to be soaked in soup, preserve heat and moisture, can not be cooled and dried, can not be excessively boiled to affect the taste, and can quickly and conveniently filter out soup or oil as required, thereby being convenient for clamping food materials.

Description

Chafing dish with functions of raw and cooked separation and soup and oil filtering

Technical Field

The utility model relates to the technical field of cooking appliances, in particular to a hot pot with functions of raw and cooked separation and soup and oil filtering.

Background

The hot pot is a popular cooking utensil, when in use, soup (soup bottom) in the pot body is heated and boiled, then food materials are placed in the soup in the pot body, so that the food is boiled, the food is taken by a consumer, the food has a heat preservation effect in the soup, and the food materials still keep temperature and humidity when being eaten, and has good taste, so that the hot pot is popular. However, the conventional hot pot has the following problems: (1) Because the characteristics of the hot pot that the hot pot is boiled and eaten simultaneously, people need to continuously add new fresh food materials into the hot pot, when the fresh food materials (especially meat) are just added, the original cooked food in the hot pot is not suitable for eating, but the existing hot pot does not have the function of separating the fresh food from the cooked food, aiming at the situation, the current common practice of the people is as follows: A. before raw and fresh food materials are added, the cooked food in the pot is fished out and separated into various tableware of the eaters, and the defect of the mode is that the cooked food is piled in the tableware of the eaters and can become cold and dry to influence the taste of the food, especially when the cooked food is piled too much and cannot be eaten up in a short time, the influence is more obvious, so that the piled cooked food is often abandoned to cause waste; B. directly add raw and fresh food material, mix boiling with cooked food, wait for raw and fresh food material to cook, eat together after cooking, the drawback of this kind of mode is, before raw and fresh food material cook, eater have food material can eat can only wait, influence the dietary experience, especially some food material need long time just cook, influence more obvious. (2) Because the boiling time required by different food materials is different, the taste of the food materials can be influenced even if the food materials are boiled for a long time, and the food materials are not suitable for eating, especially when the raw and fresh food materials and the cooked food are mixed and boiled, the original cooked food in the pot is repeatedly boiled, and the influence is especially obvious; (3) Because the soup in the hot pot is generally more, a lot of food materials can be soaked or precipitated in the soup, and the food materials cannot be seen, when the food materials need to be clamped from the main pot body, the operation is generally carried out through the strainer, the wanted food is difficult to find quickly, and the inconvenience is brought to the use of a eater.

Disclosure of Invention

In order to overcome the defects in the prior art, the utility model aims to provide a hot pot with functions of separating raw from cooked materials and filtering soup and oil.

The task of the utility model is realized by the following technical scheme:

the hot pot with the functions of raw and cooked separation and soup and oil filtering comprises a main pot body and at least one auxiliary pot, wherein the auxiliary pot comprises an auxiliary pot body and an inverted U-shaped pipe connected with the auxiliary pot body, a first port of the inverted U-shaped pipe is positioned in the auxiliary pot body to form an inlet, and a second port of the inverted U-shaped pipe is communicated with the outside of the auxiliary pot body to form an outlet; the auxiliary pot body and/or the main pot body is/are provided with a hanging mechanism or a supporting mechanism so that the auxiliary pot can be suspended above the bottom of the main pot body.

As the preferable technical scheme, the second port of the inverted U-shaped pipe is connected with the bottom wall of the auxiliary pot body and penetrates through the lower part of the auxiliary pot body.

As the preferable technical scheme, the bottom wall of the auxiliary pot body is provided with a vertical pipe, and the second port of the inverted U-shaped pipe is spliced with the vertical pipe and can relatively move up and down so as to adjust the height of the inverted U-shaped pipe.

As the preferable technical scheme, the top of the inverted U-shaped pipe is provided with an upward extending handle.

As a preferable technical scheme, the first port and/or the second port of the inverted U-shaped pipe are/is also provided with a sealing rubber ring.

As the preferable technical scheme, the outer side of the auxiliary pot body is provided with the hanging mechanism, the hanging mechanism is a hook, and the auxiliary pot can be hung on the side wall of the main pot body through the hook.

As the preferable technical scheme, the number of the hooks is at least two and the heights are different, so that the suspended height of the auxiliary pot can be adjusted by using different hooks to hang the main pot body.

As the preferable technical scheme, the hooks are arranged at intervals up and down, and the distance between the hanging part of the lower hook and the outer side wall of the auxiliary pot body is smaller than the distance between the hanging part of the upper hook and the outer side wall of the auxiliary pot body, so that the hanging parts of the hooks are staggered.

As an optimal technical scheme, the auxiliary pot body is also provided with a handle, and the handle is arranged on the hook.

As an optimal technical scheme, the highest point of the inverted U-shaped pipe deviates from the axis of the auxiliary pot body.

Compared with the prior art, the hot pot with functions of raw and cooked separation and soup and oil filtering has the following technical effects: can realize the separation of raw and cooked food, can make the cooked food that separates soak in hot water keep warm and moisture, neither can become cold and dry, also can not excessively rinse boiling and influence the taste, moreover can filter out hot water fast and conveniently as required, conveniently press from both sides edible material.

The conception, specific structure, and resulting effects of the present utility model will be further described with reference to the accompanying drawings to fully understand the objects, features, and effects of the present utility model.

Drawings

FIG. 1 is a schematic diagram of a structure of a chafing dish with functions of separating raw from cooked materials and filtering soup and oil in an embodiment;

FIG. 2 is a schematic view of the structure of the auxiliary pot in FIG. 1;

fig. 3 is a cross-sectional view of fig. 2.

Wherein: 1. a main pot body; 2. an auxiliary pot; 21. an auxiliary pot body; 211. a riser; 22. an inverted U-shaped tube; 221. an inlet; 222. an outlet; 223 handles; 23. a hook; 24. a handle.

Description of the embodiments

The present utility model will be described in further detail with reference to the drawings and examples, in order to make the objects, technical solutions and advantages of the present utility model more apparent. It should be understood that the description of the specific embodiments is intended for purposes of illustration only and is not intended to limit the scope of the present disclosure. Furthermore, it should be understood that the terms "first," "second," and the like, as used in the specification and the claims, do not denote any order, quantity, or importance, but rather are used to distinguish one element from another; the terms "a" or "an" and the like do not denote a limitation of quantity, but rather denote the presence of at least one of; the terms "plurality," "a plurality," and the like, mean two or more. Unless otherwise indicated, the terms "front," "rear," "lower," "upper," and the like are used for convenience of description and are not limited to one position or one spatial orientation. "connected" and like terms are to be construed broadly, and may be, for example, fixedly attached, detachably attached, or integrally attached; can be directly connected or indirectly connected through intermediate elements; the term "abutting" is understood to mean that two elements are not connected but are in abutting contact to achieve the limiting purpose, and the two elements can directly abut against each other or indirectly abut against each other through an intermediate element. The specific meaning of the words described above in this application will be understood to those of ordinary skill in the art in a specific context.

As shown in fig. 1 and 2, the chafing dish with functions of separating raw materials from cooked materials and filtering soup and oil provided by the present embodiment includes a main pot body 1 and an auxiliary pot 2, the auxiliary pot 2 includes an auxiliary pot body 21 and an inverted U-shaped pipe 22 connected with the auxiliary pot body 21, a first port of the inverted U-shaped pipe 22 is suspended in the auxiliary pot body 21 to form an inlet 221, a second port is connected with a bottom wall of the auxiliary pot body 21 and is communicated with a lower side of the auxiliary pot body 21 to form an outlet 222, thereby forming a siphon channel in the auxiliary pot body 21, the auxiliary pot body 21 is provided with a hanging mechanism, so that the auxiliary pot 2 can be suspended above the bottom of the main pot body 1, in the present embodiment, the hanging mechanism is a hook 23, and the auxiliary pot 2 can be hung on a side wall of the main pot body 1 through the hook 23.

The hot pot with functions of raw and cooked separation and soup and oil filtering provided by the embodiment has the following working principle: when the hot pot is used, soup (soup bottom) is added into the main pot body 1, and the main pot body 1 is boiled, the heating mode of the hot pot is the same as that of a hot pot in the prior art, such as electric heating or open flame heating, the patent does not need to be repeated, when certain food materials in the main pot body 1 are boiled or fresh food materials need to be added, the cooked food in the main pot body 1 and part of soup are fished into the auxiliary pot body 21 (the soup liquid level in the auxiliary pot body 21 does not exceed the upper end of the inverted U-shaped pipe 22), at the moment, the complete isolation of the food materials in the auxiliary pot body 21 from the main pot body 1 is realized, fresh food materials are added into the main pot body 1, normal eating of the cooked food in the auxiliary pot body 21 is not influenced, the food materials can be clamped in the auxiliary pot body 21 at any time, and the cooked food in the auxiliary pot body 21 is continuously kept wet, the auxiliary pot body 21 is positioned in the main pot body 1 and is suspended above the bottom of the auxiliary pot body 1, the soup is directly heated, and the cooked food materials in the main pot body 21 can not be directly influenced, and the taste of the main pot body 21 is not influenced; when too much soup in the auxiliary pot 21 is difficult to find and clamp, the soup level in the auxiliary pot 21 can be raised to exceed the upper end of the inverted U-shaped pipe 22 (i.e. submerge the siphon channel), the siphon channel can be rapidly filled with soup and empty the air therein, at this time, the siphon effect can be triggered so as to continuously discharge the soup in the auxiliary pot 21 into the main pot 1 through the outlet 222 until the siphon effect disappears or the soup level in the auxiliary pot 21 is approximately level with the liquid level in the main pot 1, so that the food in the auxiliary pot 21 can be exposed to be convenient to find and clamp, and the mode of raising the soup level in the auxiliary pot 21 is many, for example, the soup level can be raised by adding soup into the auxiliary pot 21 or the food. In addition, when the soup in the main pot body 1 is too much, the auxiliary pot 2 can be used for filtering oil, the working principle is that the soup rich in oil is fished into the auxiliary pot 2, because oil drops (oil films) float on the surface of the soup liquid surface, and the inlet 221 of the inverted U-shaped pipe 22 is positioned at the side Shang Shuixia, when the siphon effect is triggered to discharge the soup, the oil drops cannot enter the inverted U-shaped pipe 22, namely cannot be discharged from the outlet 222, and when the soup liquid level in the auxiliary pot body 21 falls to the inlet 221 of the inverted U-shaped pipe 22, at the moment, the inlet 221 is communicated with the atmospheric environment, the siphon effect disappears, and although the oil drops can enter the inverted U-shaped pipe 22, the filtered oil cannot be discharged, so that the auxiliary pot 2 can also be used as an oil filtering tool, and has multiple purposes.

In this embodiment, the number of the auxiliary pans 2 is one, in other embodiments, the number of the auxiliary pans 2 may be multiple, for example, when the main pan body 1 is a mandarin duck pan or nine Gong Geguo, each grid may be provided with one auxiliary pan 2 to adapt to soup (soup bottom) with different tastes, and each eater may be provided with one auxiliary pan 2 according to the number of eaters, at this time, the auxiliary pan 2 may become a private pan corresponding to the eater, so that each eater can conveniently drag in the own private pan for favorite food materials, and cross infection risk caused by clamping food materials in the same main pan body 1 by multiple people is avoided. In other embodiments, the second port of the inverted U-shaped tube 22 may also protrude from the side wall of the auxiliary boiler 21. In this embodiment, the auxiliary pot body 21 is suspended above the bottom of the main pot body 1 through a suspension mechanism, and in other embodiments, the auxiliary pot 2 may be suspended by a supporting mechanism disposed at the bottom of the auxiliary pot body 21 or the bottom of the main pot body 1.

As a preferred solution of this embodiment, referring to fig. 3, the bottom wall of the auxiliary pot 21 is provided with a vertical tube 211, the second port of the inverted U-shaped tube 22 is inserted into the vertical tube 211 and can move up and down relatively to adjust the height of the inverted U-shaped tube 22, and the top of the inverted U-shaped tube 22 is provided with an upwardly extending handle 223 (the specific shape of the handle is not limited). The advantage of this design is that when the soup floods the inverted U-shaped tube 22, the height of the inverted U-shaped tube 22 is moved by the upward protruding handle, the time for starting or stopping siphoning is controlled, and simultaneously, the hand is prevented from touching the soup or the contact part of the soup, so that the soup is clean and sanitary.

As a preferred solution of this embodiment, the first port and the second port of the inverted U-shaped tube 22 are respectively provided with a sealing rubber ring (omitted in the drawing), where the sealing rubber ring at the first port can abut against and seal with the bottom of the auxiliary pot 21 when the inverted U-shaped tube 22 moves down to the bottom dead center, so as to realize closing of the siphon channel; the sealing rubber ring at the second port facilitates elastic interference insertion of the inverted U-shaped pipe 22 and the vertical pipe 211.

As a preferred solution of this embodiment, the number of hooks 23 is two and the heights are different, so that the hanging height of the auxiliary pot 2 can be adjusted by using different hooks 23 to hang the main pot 1. Further, it is preferable that the hooks 23 are arranged at intervals up and down, and the distance between the hooking portion of the lower hook 23 and the outer side wall of the auxiliary pot 21 is smaller than the distance between the hooking portion of the upper hook 23 and the outer side wall of the auxiliary pot 21, so that the hooking portions of the hooks 23 are staggered. The advantage of this design is, can adjust the height of assisting pot 2 to be convenient for adjust the height of assisting in the hot water that pot 2 immerses main pot body 1 or make assisting pot body 21 unsettled hot water top at main pot body 1 as required, and then adjust the heat preservation degree to assisting pot 2, and assist pot 2 siphon effect and arrange hot water surplus after hot water, and each couple 23 vertical interval arrangement can reduce the occupation to assisting pot 2 circumference space.

As a preferred scheme of this embodiment, the auxiliary pot 21 is further provided with a handle 24, the handle 24 is disposed on the hook 23, and by setting the handle 24, the auxiliary pot 21 is held and moved during convenient use, so that the soup filtering operation and the oil filtering operation are performed manually, or the auxiliary pot 21 is moved to the front of a food customer, so as to facilitate clamping and taking food.

As a preferable aspect of this embodiment, the highest point of the inverted U-shaped tube 22 is offset from the axis of the auxiliary pot 21. The design has the advantages that when the highest point of the inverted U-shaped pipe 22 is eccentrically arranged and the soup level in the auxiliary pot body 21 does not reach the siphon starting level, the auxiliary pot 2 can be inclined downwards towards the side where the inverted U-shaped pipe 22 is positioned so that the liquid submerges the highest point of the inverted U-shaped pipe 22 under the condition of not overflowing, thereby starting siphon, and therefore the siphon effect can be started for less soup, and the operation is convenient; conversely, during the siphon effect, the auxiliary pot 2 can be inclined upwards towards the side where the inverted U-shaped pipe 22 is located until the inlet 221 is exposed out of the atmosphere in advance to terminate the siphon in advance, so that the start and stop of soup discharge can be flexibly controlled, and in addition, the inverted U-shaped pipe 22 is eccentrically arranged, so that the influence on the storage function and the visual influence of the auxiliary pot 2 are minimized.

The foregoing description is only of the preferred embodiments of the present application and is presented as a description of the principles of the technology being utilized. It will be appreciated by persons skilled in the art that the scope of the utility model referred to in this application is not limited to the specific combinations of features described above, but also covers other technical solutions which may be formed by any combination of the features described above or their equivalents without departing from the inventive concept. Such as the above-described features and technical features having similar functions (but not limited to) disclosed in the present application are replaced with each other.

Claims

1. The utility model provides a chafing dish with give birth to ripe separation and strain hot water oil filtering function, includes the main pot body, its characterized in that still includes at least one and assists the pot, assist the pot including assisting the pot body and being connected with it fall the U-shaped pipe, fall the first port of U-shaped pipe and be located and assist the pot internal formation import, the second port intercommunication is assisted the external portion of pot and is formed the export, assist the pot body and/or main pot body and be equipped with suspension mechanism or supporting mechanism to make assist the pot and can hang in the top of main pot body bottom.

2. The chafing dish with functions of separating raw from cooked food and filtering soup and oil according to claim 1, wherein the second port of the inverted U-shaped pipe is connected with the bottom wall of the auxiliary pot body and penetrates through the lower part of the auxiliary pot body.

3. The chafing dish with functions of separating raw from cooked food and filtering soup and oil according to claim 2, wherein the bottom wall of the auxiliary pot body is provided with a vertical pipe, and the second port of the inverted U-shaped pipe is inserted into the vertical pipe and can move up and down relatively so as to adjust the height of the inverted U-shaped pipe.

4. The chafing dish with functions of separating raw from cooked food and filtering soup and oil according to claim 3, wherein the top of the inverted U-shaped pipe is provided with an upward extending handle.

5. The chafing dish with functions of separating raw from cooked food and filtering soup and oil according to claim 3, wherein the first port and/or the second port of the inverted U-shaped pipe is further provided with a sealing rubber ring.

6. The hot pot with functions of separating raw from cooked materials and filtering soup and oil according to claim 1, wherein the hanging mechanism is arranged on the outer side of the auxiliary pot body, the hanging mechanism is a hook, and the auxiliary pot can be hung on the side wall of the main pot body through the hook.

7. The chafing dish with functions of separating raw from cooked food and filtering soup and oil according to claim 6, wherein the number of hooks is at least two and the installation heights are different, so that the height of the auxiliary pot can be adjusted by hooking the main pot body using different hooks.

8. The chafing dish with functions of separating raw from cooked food and filtering soup and oil according to claim 7, wherein each hook is arranged at an up-down interval, and the distance between the hanging part of the lower hook and the outer side wall of the auxiliary pot body is smaller than the distance between the hanging part of the upper hook and the outer side wall of the auxiliary pot body, so that the hanging parts of the hooks are staggered.

9. The chafing dish with functions of separating raw from cooked food and filtering soup and oil according to claim 6, wherein a handle is further arranged on the auxiliary pot body, and the handle is arranged on the hook.

10. The chafing dish with functions of separating raw from cooked food and filtering soup and oil according to claim 1, wherein the highest point of the inverted U-shaped pipe is deviated from the axle center of the auxiliary pot body.