CN219289272U

CN219289272U - Pizza stove

Info

Publication number: CN219289272U
Application number: CN202320836688.1U
Authority: CN
Inventors: 胡锋
Original assignee: Ningbo Baize Intelligent Technology Co ltd
Current assignee: Ningbo Baize Intelligent Technology Co ltd
Priority date: 2023-04-14
Filing date: 2023-04-14
Publication date: 2023-07-04
Anticipated expiration: 2033-04-14

Abstract

The utility model discloses a pizza stove, which comprises a base, a cover body, a heating mechanism I, a heating mechanism II and a baking tray, wherein the structure is improved in the scheme, an air inlet of an air suction mechanism I is communicated with a cavity where a cover body is positioned, the air suction mechanism II is communicated with a cavity where a mounting plate is positioned, the structure of the heating mechanism arranged in the mounting plate and the cover body is beneficial to providing enough heat, the air suction mechanism timely extracts and avoids heat propagation to raise the temperature of the cover body and the base, the heat dissipation efficiency is high, and the safety is improved.

Description

Pizza stove

Technical Field

The utility model relates to the technical field of oven devices, in particular to a pizza oven.

Background

The common pizza stove adopts the structure of base and lid lock more, increase the mechanism that generates heat in base and lid, like electric heating tube etc. the upper mounting overware of mechanism that generates heat in the base, put the pizza of waiting to bake on the overware, pick up a side lid and detain on the overware, carry out two-sided heating baking through the mechanism that generates heat, this kind of common pizza stove adopts hole etc. to dispel the heat, this radiating mode's efficiency is lower, lid or base are influenced by the heat of loss and cause the temperature to rise, there is deformation, scald one's hands and promote the ageing scheduling problem of circuit, need to improve.

Disclosure of Invention

In order to solve at least one technical defect, the utility model provides the following technical scheme:

the utility model discloses a pizza stove, including base, lid, heating mechanism one, heating mechanism two, overware, the inslot of lid sets up the cover body, the inslot sets up heating mechanism one, the inslot of base sets up the mounting disc and its set intracavity sets up heating mechanism two, the dish mouth department of mounting disc sets up the overware, set up exhaust mechanism one on the lid, set up exhaust mechanism two on the base, exhaust mechanism one, exhaust mechanism two's air outlet all communicates with the external world, exhaust mechanism one's air intake and the cavity intercommunication that the cover body is located, exhaust mechanism two's air intake and the cavity intercommunication that the mounting disc is located.

The improvement structure in this scheme to air intake and the cavity intercommunication that the cover body is located of exhaust mechanism one, with exhaust mechanism two and the cavity intercommunication that the mounting disc is located, the structure of arranging the mechanism that generates heat in mounting disc and cover body helps providing sufficient heat, and exhaust mechanism in time extracts and avoids the heat propagation to cause the temperature of lid and base to promote, and radiating efficiency is high, improves the security.

For heating mechanisms such as common electrothermal tubes, for bakeware such as stainless steel, or clay bakeware, etc.

Further, the first air exhausting mechanism and the second air exhausting mechanism are fans, so that the cost is low and the installation is convenient.

Further, the bottom wall of the groove cavity where the mounting plate is located and the bottom wall of the groove cavity where the cover body is located are provided with air inlets, the air inlets are increased to facilitate air intake, and the air inlets are matched with the air draft mechanism to timely discharge heat.

Furthermore, the heating mechanism I and the heating mechanism II are heating pipes, such as quartz carbon fiber electric heating pipes, and the cover body can select a reflective type, thereby being beneficial to providing cake baking efficiency.

Further, the upper portion of the cover body is sleeved with a heat shield, the heat shield is fixed with the groove wall of the cover body, and the heat shield is matched with the extraction of the air draft mechanism to help avoid the cover body from heating.

Further, the top surface of the cover body is provided with a handle, so that the adhesive force is convenient.

Further, the base is pivotally connected with the cover body at the side, the cover body rotates relative to the base at the longitudinal surface, and pizza on the baking tray can be processed only by rotating the cover to cover, so that the baking tray is convenient to use.

Further, the base side sets up the landing leg relatively, the side part of lid is located between two landing legs and the corresponding position and the landing leg pivoted joint of lid, increases the landing leg and conveniently dock with the lid.

Further, the bottom of the base is provided with the supporting feet, and the supporting feet and the supporting legs are located on the same plane, so that the base is conveniently supported.

Compared with the prior art, the utility model has the beneficial effects that:

1. the utility model improves the structure, and the exhaust mechanism can remove heat in time to help reduce the temperature of the cover body and the base, so that the heat dissipation efficiency is high, the safety is improved, the cover is conveniently opened by the pivot connection structure of the cover body and the base, and the use convenience is improved.

Drawings

In order to more clearly illustrate the technical solutions of the embodiments of the present utility model, the drawings required for the description of the embodiments will be briefly described below, and it is apparent that the drawings in the following description are only some embodiments of the present utility model, and other drawings may be obtained according to these drawings without inventive effort for a person skilled in the art.

FIG. 1 is a schematic view showing the overall structure of the pizza oven of example 1;

FIG. 2 is a schematic cross-sectional view of FIG. 1;

wherein, the reference numerals are as follows:

1. a base; 2. a cover body; 3. a cover body; 4. a heat shield; 5. a baking tray; 6. a mounting plate; 7. a heating mechanism II; 8. a support frame; 9. a support leg; 10. an exhaust mechanism I; 11. an air inlet; 12. a handle; 13. a support leg; 14. a first heating mechanism; 15. an exhaust mechanism II; 16. and (3) a decorative plate.

Detailed Description

The utility model will be further described with reference to the drawings and the specific examples.

Example 1

As shown in fig. 1 and 2, the pizza oven in this example includes a base 1, a cover 2, a first heating mechanism 14, a second heating mechanism 7, a baking tray 5, a cover 3, a mounting plate 6, a first air exhausting mechanism 10, and a second air exhausting mechanism 15. Wherein the bottom surface shaping mounting groove of lid 2, the shaping mounting groove of corresponding base 1 top surface two, the inslot of the bottom surface mounting groove of lid 2 is fixed the cover body 3, and the opening of cover body 3 is down, and the intracavity installation of cover body 3 is fixed and is generated heat mechanism one 14, like electric heating tube, and electric heating tube can encircle and be the disk form. In this example, in the state shown in fig. 2, the first air draft mechanism 10 is installed in the slot formed at the right side of the cover body 2, for example, a fan, an air inlet of the fan and the cover body 3 are directly located in the same chamber, an air outlet of the fan is located outside the cover body, then heat dissipated from the cover body 3 is directly pumped in by the first air draft mechanism 10 through the air inlet and is pumped out through the air outlet, and the surface temperature of the cover body is maintained at a lower level. In addition, the heat shield 4 can be sleeved on the upper part of the cover body 3 in the state shown in fig. 2, the temperature of the cover body can be reduced under the heat insulation effect of the heat shield, for the fixation of the heat shield and the cover body, for example, the heat shield is fixed with the groove wall of the cover body through screws and the like, and the cover body such as screws and the like can be screwed in from the top surface of the cover body to be connected with the cover body for fixation. The decorative plate 16 can be fixed at the notch of the cover body 2 below the first air exhausting mechanism 10 in the state shown in fig. 2, so that the tightness and the attractiveness are improved.

The air inlet 11 which is formed on the top surface of the cover body 2 and communicated with the cavity where the cover body 3 is located can be selected, so that the outside air can conveniently flow in, the cover body is preferably a reflective cover body, and the heat supply efficiency is improved.

In this example, the installation tray 6 is fixed in the installation slot cavity of the base 1, the first heating mechanism 14, such as an electric heating tube, is fixed in the tray cavity of the installation tray 6, and is also in a tray shape if encircling, and the baking tray 5, such as clay or stainless steel, is arranged at the tray opening of the installation tray 6, and the grid-shaped supporting frame 8 consistent with the tray opening in shape can be selectively arranged at the tray opening of the installation tray 6, and the baking tray 5 is arranged on the supporting frame 8, so that the stability is improved.

In the state shown in fig. 2, a groove is formed at the right side of the base 1, and a second air draft mechanism 15, such as a fan, is installed in the groove, an air outlet of the second air draft mechanism 15 is positioned outside the base 1, an air inlet of the second air draft mechanism 15 and the mounting plate 6 are positioned in the same chamber, and heat dissipated from the mounting plate is timely extracted, so that the temperature of the base 1 is maintained at a lower level. The mounting plate 6 can be fixed to the wall of the base by screws or the like. Also, in the state shown in fig. 2, a decorative plate 16 is optionally installed at the notch of the base 1 above the second air extracting mechanism 15, so as to improve the tightness and the aesthetic degree.

Holes communicated with the tray cavity can be formed on the bottom surface of the mounting tray 6, so that heat can be conveniently discharged in time, and the temperature of the baking tray can be controlled.

And an air inlet 11 communicated with the groove cavity is formed on the bottom surface of the base 1, and external air is introduced under the suction action of the second air suction mechanism to timely discharge heat.

In this example, for the connection between the base and the cover, as shown in fig. 2, the right side of the base 1 is pivotally connected to the cover 2, where the right side of the base 1 is opposite to the fixed leg 9, the side portion of the cover 2 is located between the two legs 9, and the corresponding position of the cover 2 is pivotally connected to the legs 9 through a pivot, etc., and the lifting cover can rotate in a longitudinal plane relative to the base, so as to facilitate the processing of pizza on the baking tray. For convenience of the force application cover, a handle 12 may be fixed on the top surface of the cover 2, and the shape of the handle is not limited, as shown in fig. 1.

In the state shown in fig. 2, the support leg 13 can be fixed on the left side of the bottom surface of the base 1, and the support leg are on the same plane, so that the base can be conveniently supported.

The above is only a preferred embodiment of the present utility model, and the protection scope of the present utility model is not limited to the above examples, and all technical solutions belonging to the concept of the present utility model belong to the protection scope of the present utility model. It should be noted that modifications and adaptations to the present utility model may occur to one skilled in the art without departing from the principles of the present utility model and are intended to be within the scope of the present utility model.

Claims

1. The pizza stove comprises a base, a cover body, a first heating mechanism, a second heating mechanism and a baking tray, wherein a cover body is arranged in a groove cavity of the cover body, the first heating mechanism is arranged in the cover body, and the pizza stove is characterized in that a mounting tray is arranged in the groove cavity of the base, the first heating mechanism is arranged in the tray cavity of the mounting tray, the baking tray is arranged at a tray opening of the mounting tray, a first air draft mechanism is arranged on the cover body, a second air draft mechanism is arranged on the base, air outlets of the first air draft mechanism and the second air draft mechanism are communicated with the outside, an air inlet of the first air draft mechanism is communicated with a cavity where the cover body is located, and an air inlet of the second air draft mechanism is communicated with the cavity where the mounting tray is located.

2. Pizza oven according to claim 1, characterized in that: the first air exhausting mechanism and the second air exhausting mechanism are fans.

3. Pizza oven according to claim 1, characterized in that: the bottom wall of the groove cavity where the mounting plate is located and the bottom wall of the groove cavity where the cover body is located are provided with air inlets.

4. Pizza oven according to claim 1, characterized in that: the heating mechanism I and the heating mechanism II are both heating pipe type.

5. Pizza oven according to claim 1, characterized in that: the upper part of the cover body is sleeved with a heat shield, and the heat shield is fixed with the groove wall of the cover body.

6. Pizza oven according to claim 1, characterized in that: the top surface of the cover body is provided with a handle.

7. Pizza oven according to claim 1, characterized in that: the base is pivotally connected to the cover at the side, and the cover rotates relative to the base at the longitudinal plane.

8. Pizza oven according to claim 7, characterized in that: the base side sets up the landing leg relatively, the side part of lid is located between two landing legs and the corresponding position and the landing leg pivot of lid are connected.

9. Pizza oven according to claim 8, characterized in that: the bottom of the base is provided with supporting feet.