CN210107488U - Integrated stove with cooking device - Google Patents
Integrated stove with cooking device Download PDFInfo
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- CN210107488U CN210107488U CN201920621582.3U CN201920621582U CN210107488U CN 210107488 U CN210107488 U CN 210107488U CN 201920621582 U CN201920621582 U CN 201920621582U CN 210107488 U CN210107488 U CN 210107488U
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- heat
- heat dissipation
- dissipation channel
- integrated
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- 238000010411 cooking Methods 0.000 title claims abstract description 25
- 230000017525 heat dissipation Effects 0.000 claims abstract description 46
- 239000012530 fluid Substances 0.000 claims abstract description 4
- 230000007704 transition Effects 0.000 claims description 34
- 239000000779 smoke Substances 0.000 abstract description 6
- 230000000694 effects Effects 0.000 description 10
- 239000007789 gas Substances 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 230000002035 prolonged effect Effects 0.000 description 2
- 238000010025 steaming Methods 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- UGFAIRIUMAVXCW-UHFFFAOYSA-N Carbon monoxide Chemical compound [O+]#[C-] UGFAIRIUMAVXCW-UHFFFAOYSA-N 0.000 description 1
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 1
- 229910052782 aluminium Inorganic materials 0.000 description 1
- 230000005494 condensation Effects 0.000 description 1
- 238000009833 condensation Methods 0.000 description 1
- 239000003546 flue gas Substances 0.000 description 1
- 230000010354 integration Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
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Abstract
The utility model relates to an integrated kitchen with culinary art device, including culinary art device and the cooking utensils that have the culinary art chamber, above-mentioned cooking utensils are including the kitchen shell, are provided with the electronic component that the during operation can generate heat in this kitchen shell, be provided with the heat dissipation channel of utensil fan in the kitchen shell, and seted up the front vent on the leading flank of this kitchen shell, the air outlet and this front vent looks fluid intercommunication of above-mentioned heat dissipation channel, the top in above-mentioned culinary art chamber is provided with the blast pipe, and the end of giving vent to anger of this blast pipe is arranged in above-mentioned heat dissipation channel. Compared with the prior art, the utility model discloses in smoke in the culinary art chamber by the blast pipe directly on the income radiating channel, arrange outside by the front vent after that, improved exhaust efficiency greatly like this to can take away the heat that electronic component during operation produced through this radiating channel, thereby realize the heat dissipation to electronic component, improve electronic component's life.
Description
Technical Field
The utility model relates to a culinary art device field especially relates to a take integrated kitchen of culinary art device.
Background
Integration is the development direction of future cooking equipment, and integrated cooking equipment has advantages such as occupation kitchen space is little, convenient to use. The existing integrated cooker generally integrates a cooker and a steam box or an oven or a dish washer or a disinfection cabinet. The oil smoke exhaust is one of the important problems to be solved by the integrated cooker, the existing integrated cooker generally utilizes the existing range hood in the kitchen to process the oil smoke generated during the operation of the integrated cooker, the oil smoke problem generated by the cooker part of the integrated cooker can be better solved by the mode, but the oil smoke or steam generated by other parts (such as a steam box, an oven and the like) of the integrated cooker has poor treatment effect.
In addition, electrical components such as a controller are generally arranged in a cooker chassis of the integrated cooker, when the integrated cooker works, heat in a cooking cavity is upwards transferred to the cooker chassis, heat generated by a burner on a cooker panel 21 is also downwards transferred to the cooker chassis, the temperature of the cooker chassis of the integrated cooker is too high, and potential safety hazards can be caused to the performance of the electrical components such as the controller due to the too high temperature. Chinese utility model patent of patent number ZL201721114779.5 (the grant bulletin number is CN207648881U) discloses an integrated kitchen, including integrated kitchen body, integrated kitchen body is including establishing in integrated kitchen body lower part and with the lift foot of ground contact, lift foot upper portion is equipped with the oil cup, the sterilizer is installed on oil cup upper portion, sterilizer upper portion is equipped with the fresh-keeping cabinet, be equipped with the handle between fresh-keeping cabinet lower part and the sterilizer upper portion, the gas-cooker is installed on fresh-keeping cabinet upper portion, be equipped with the switch on the gas-cooker panel 21, gas-cooker upper portion is equipped with the furnace frame, furnace frame central point puts and is equipped with the combustor, link to each other with gas-cooker upper portion, integrated kitchen body side upper end is installed the power mouth, the gas air inlet is installed on the power mouth the left side, power mouth lower part is equipped with a plurality of. Although the temperature inside the integrated cooker can be reduced to a certain extent by arranging the heat dissipation holes, the heat dissipation effect on the cooker chassis is limited. In addition, integrated kitchen can produce steam in steaming or baking process, and the plate condensation becomes the comdenstion water when steam is arranged outward, or does not handle the comdenstion water not only can influence user's use and experience, but also can influence the life of integrated kitchen.
SUMMERY OF THE UTILITY MODEL
The utility model aims to solve the first technical problem that an integrated kitchen with culinary art device that exhaust efficiency is high is provided to prior art.
The utility model aims to solve the second technical problem that provide an integrated kitchen that has cooking device that the radiating effect is good to prior art.
The technical scheme adopted for solving the first and second technical problems is as follows: the utility model provides an integrated kitchen with culinary art device, is including cooking device and the cooking utensils that have the culinary art chamber, and above-mentioned cooking utensils are including the kitchen shell, are provided with the electronic component that the during operation can generate heat in this kitchen shell, its characterized in that, be provided with the heat dissipation channel of utensil fan in the kitchen shell, and seted up preceding exhaust port on the leading flank of this kitchen shell, the air outlet and this preceding exhaust port fluid intercommunication of above-mentioned heat dissipation channel, the top in above-mentioned culinary art chamber is provided with the blast pipe, and the end of giving vent to anger of this blast pipe is arranged in above-mentioned heat dissipation channel.
In order to better radiate the inside of the stove shell, a heat conducting plate is transversely arranged in the stove shell, and the left end and the right end of the heat conducting plate are respectively contacted with the left side plate and the right side plate of the stove shell. Therefore, the heat conducting plate can conduct the heat inside the stove shell to the left side plate and the right side plate of the stove shell respectively towards the two sides and radiate outwards through the left side plate and the right side plate.
The combustor is the main source that generates heat of cooking utensils during operation, consequently the utility model discloses in the inner chamber of kitchen range shell is separated from top to bottom to the heat-conducting plate, and the combustor of cooking utensils is located the top of this heat-conducting plate, and the above-mentioned electronic component that can generate heat during operation is located the below of this heat-conducting plate. The heat conducting plate can reduce the influence of the heat emitted by the burner on the electronic element.
In order to further improve the heat dissipation effect on the electronic element, the heat dissipation channel is also positioned below the heat conduction plate. Therefore, the heat dissipation channel and the heat conduction plate form a relatively sealed space, and the heat dissipation channel can better dissipate heat of the electronic element.
Preferably, the fan is a centrifugal fan, the heat dissipation channel is formed by enclosing a flow guide cover arranged in the stove shell and the inner bottom surface of the base plate of the stove shell, a volute cover is arranged at an air inlet of the heat dissipation channel, and the fan is arranged in the volute cover.
Further, the fan is eccentrically arranged in the volute casing, so that the air output of the fan can be increased.
Preferably, the air guide cover sequentially comprises an air inlet section, a transition section and an air outlet section along the direction from the air inlet to the air outlet of the heat dissipation channel, wherein the air inlet section is connected to the air outlet port of the volute casing cover, the extension direction of the air inlet section is tangent to the volute casing cover, the extension direction of the transition section is perpendicular to the air inlet section, and the air outlet section is in the same extension direction of the transition section. The transition section increases the energy of the airflow in the heat dissipation channel by changing the airflow direction, so that the heat dissipation effect of the airflow in the heat dissipation channel on the electronic element is improved.
Furthermore, the electronic element which can generate heat during working is arranged at the top of the air outlet section and is close to the transition section. The air flow energy accumulated in the transition section is maximum, and the heat dissipation effect of the air flow on the electronic element can be greatly improved by arranging the electronic element at the air outlet section entering from the transition section.
In order to reduce the energy loss of the air flow entering the transition section from the air inlet section, the air inlet section and the transition section are in circular arc transition.
For making the ability of giving vent to anger of preceding gas port more steady, the cross section size of air inlet section is the homogeneous change along its extending direction, and the cross section size of changeover portion also is the homogeneous change along its extending direction, and the cross section size of air-out section evenly increases progressively along its extending direction.
In order to make the air flow uniformly flow in the air outlet section and uniformly discharge from the front air outlet, the cross section of the transition section is larger than that of the air inlet section, the air outlet section is a trumpet-shaped flaring, and the extension direction of the transition section is positioned in the middle of the air outlet section.
Compared with the prior art, the utility model has the advantages of: the flue gas in the cooking cavity is directly discharged into the heat dissipation channel through the exhaust pipe and then discharged out through the front exhaust port, so that the exhaust efficiency is greatly improved. And the heat generated by the electronic element during working can be taken away through the heat dissipation channel, so that the heat dissipation of the electronic element is realized, and the service life of the electronic element is prolonged.
Drawings
Fig. 1 is a schematic structural view of an integrated cooker in an embodiment of the present invention;
FIG. 2 is a schematic view of the structure of FIG. 1 in another direction;
FIG. 3 is a cross-sectional view taken along A-A of FIG. 2;
FIG. 4 is a cross-sectional view taken along line B-B of FIG. 2;
fig. 5 is a schematic view of a local structure of an integrated cooker in an embodiment of the present invention.
Detailed Description
The present invention will be described in further detail with reference to the following embodiments.
As shown in fig. 1 to 5, an integrated cooker with a cooking device 1 includes a cooker and the cooking device 1 having a cooking cavity 10, wherein the cooker includes a cooker housing 2, and an electronic component 7 (such as a controller) which generates heat when working is disposed in the cooker housing 2. In this embodiment, the cooking device 1 with the cooking cavity is an integrated steaming and baking machine.
A heat dissipation channel 6 with a fan 61 is disposed in the stove housing 2, a front exhaust port 225 is disposed on a front side surface of the stove housing 2, an air outlet of the heat dissipation channel 6 is in fluid communication with the front exhaust port 225, an exhaust pipe 3 is disposed at a top of the cooking cavity 10, and an air outlet end of the exhaust pipe 3 is located in the heat dissipation channel 6. The smoke in the cooking cavity 10 is directly discharged into the heat dissipation channel 6 through the exhaust pipe 3 and then discharged out through the front exhaust port 225, so that the exhaust efficiency is greatly improved. And the heat generated by the electronic element 7 during working can be taken away through the heat dissipation channel 6, so that the heat dissipation of the electronic element 7 is realized, and the service life of the electronic element 7 is prolonged. In order to enable the front exhaust port 225 to uniformly exhaust air, the front exhaust port 225 is composed of exhaust holes 225a uniformly distributed on the front side surface of the range housing 2 at intervals along the length direction of the range housing 2, and the exhaust holes 225a are arranged along the length direction of the range housing 2 to further reduce the influence of the air exhausted from the front exhaust port 225 on the use of a user.
Further, a heat conducting plate 23 is horizontally disposed in the stove housing 2, and the left and right ends of the heat conducting plate 23 are respectively contacted with the left and right side plates 22a, 22b of the stove housing 2, in this embodiment, the heat conducting plate 23 is an aluminum plate. The heat conductive plate 23 thus conducts heat inside the cooktop case 2 to both sides to the left and right side plates 22a, 22b of the cooktop case 2, respectively, and radiates the heat to the outside through the left and right side plates 22a, 22 b. And, the left and right side plates 22a, 22b under the heat-conducting plate are respectively opened with a first vent hole 222 and a second vent hole 223, and the external cold air enters the range housing 2 through the first vent hole 222 and the second vent hole 223.
The burner 24 is the main heat source when the kitchen range works, therefore, the heat conducting plate 23 in this embodiment separates the inner cavity of the kitchen range casing 2 from top to bottom, the burner 24 of the kitchen range is located above the heat conducting plate 23, and the electronic component 7 which can generate heat when the kitchen range works is located below the heat conducting plate 23. The influence of the heat emitted from the burner 24 on the electronic component 7 can be reduced by the heat conductive plate 23. In order to further enhance the heat dissipation effect of the electronic component 7, the heat dissipation channel 6 is also located below the heat conduction plate 23. In this way, the heat dissipation channel 6 and the heat conduction plate 23 form a relatively sealed space, so that the heat dissipation channel 6 can better dissipate heat of the electronic component 7.
In this embodiment, the heat dissipating channel 6 is formed by surrounding a flow guiding cover 60 disposed in the stove housing 2 and an inner bottom surface of the base plate 22 of the stove housing 2, a volute cover 64 is disposed at an air inlet of the heat dissipating channel 6, and the fan 61 is disposed in the volute cover 64. Wherein the fan 61 is eccentrically disposed in the volute housing 64, so that the air output of the fan 61 can be increased. The air guide sleeve 60 sequentially comprises an air inlet section 603, a transition section 602 and an air outlet section 601 along the direction from the air inlet to the air outlet of the heat dissipation channel 6, wherein the air inlet section 603 is connected to the air outlet port of the volute housing 64 and the extension direction of the air inlet section 603 is tangent to the volute housing 64, the extension direction of the transition section 602 is perpendicular to the air inlet section 603, and the air outlet section 601 is located in the same extension direction of the transition section 602. The transition section 602 increases the energy of the airflow in the heat dissipation channel 6 by changing the airflow direction, thereby improving the heat dissipation effect of the airflow in the heat dissipation channel 6 on the electronic component 7. In this embodiment, in order to further improve the heat dissipation effect on the electronic component 7, the electronic component 7 is disposed at the top of the air outlet section 601 and is close to the transition section 602, so that the energy of the airflow accumulated in the transition section 602 is the largest, and the heat dissipation effect of the airflow on the electronic component 7 can be greatly improved by disposing the electronic component 7 at the position where the airflow enters the air outlet section 601 from the transition section 602.
Further, in order to reduce the energy loss of the airflow entering the transition section 602 from the air inlet section 603, the air inlet section 603 and the transition section 602 are in circular arc transition. In order to make the air outlet of the front air outlet 225 more stable, the size of the cross section of the air inlet section 603 changes uniformly along the extending direction thereof, the size of the cross section of the transition section 602 also changes uniformly along the extending direction thereof, and the size of the cross section of the air outlet section 601 increases uniformly along the extending direction thereof. In order to make the airflow flow uniformly in the air outlet section 601 and be discharged uniformly from the front exhaust port 225, the cross section of the transition section 602 is larger than that of the air inlet section 603, the air outlet section 601 is flared, and the extension direction of the transition section 602 is located in the middle of the air outlet section 601.
Claims (11)
1. The utility model provides an integrated kitchen with cooking device, is including cooking device (1) and the cooking utensils that have culinary art chamber (10), and above-mentioned cooking utensils are including kitchen shell (2), are provided with electronic component (7) that during operation can generate heat in this kitchen shell (2), its characterized in that, be provided with heat dissipation channel (6) of utensil fan (61) in kitchen shell (2), and seted up preceding exhaust port (225) on the leading flank of this kitchen shell (2), the air outlet and this preceding exhaust port (225) fluid intercommunication of above-mentioned heat dissipation channel (6), the top of above-mentioned culinary art chamber (10) is provided with blast pipe (3), and the end of giving vent to anger of this blast pipe (3) is located above-mentioned heat dissipation channel (6).
2. The integrated cooker according to claim 1, wherein a heat-conducting plate (23) is transversely provided in the cooker housing (2), and left and right ends of the heat-conducting plate (23) are respectively in contact with left and right side plates (22a, 22b) of the cooker housing (2).
3. The integrated cooker according to claim 2, characterized in that the heat-conducting plate (23) separates the inner cavity of the cooker housing (2) up and down, the burner (24) of the cooker is located above the heat-conducting plate (23), and the electronic components (7) that generate heat during operation are located below the heat-conducting plate (23).
4. The integrated cooker according to claim 3, characterized in that said heat dissipation channel (6) is also located below said heat-conducting plate (23).
5. The integrated cooker according to any one of claims 1 to 4, wherein the fan (61) is a centrifugal fan, the heat dissipation channel (6) is formed by enclosing a flow guide cover (60) arranged in the cooker housing (2) and the inner bottom surface of the base plate (22) of the cooker housing (2), a volute cover (64) is arranged at the air inlet of the heat dissipation channel (6), and the fan (61) is arranged in the volute cover (64).
6. The integrated cooker according to claim 5, characterized in that the fan (61) is eccentrically arranged in the volute casing (64).
7. The integrated stove according to claim 6, wherein the dome (60) comprises an air inlet section (603), a transition section (602) and an air outlet section (601) in sequence along the direction from the air inlet to the air outlet of the heat dissipation channel (6), wherein the air inlet section (603) is connected to the air outlet of the volute casing (64) and the extension direction of the air inlet section is tangential to the volute casing (64), the extension direction of the transition section (602) is perpendicular to the air inlet section (603), and the air outlet section (601) is in the same extension direction of the transition section (602).
8. The integrated cooker according to claim 7, characterized in that the electronic components (7) that generate heat during operation are arranged on top of the outlet section (601) and close to the transition section (602).
9. The integrated cooker according to claim 7, wherein the air intake section (603) is in arc transition with the transition section (602).
10. The integrated cooker according to claim 7, characterized in that the cross-sectional size of the air inlet section (603) varies uniformly along its extension, the cross-sectional size of the transition section (602) also varies uniformly along its extension, and the cross-sectional size of the air outlet section (601) increases uniformly along its extension.
11. The integrated cooker according to claim 10, characterized in that the transition section (602) has a larger cross section than the inlet section (603), the outlet section (601) is flared, and the extension direction of the transition section (602) is located in the middle of the outlet section (601).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201920621582.3U CN210107488U (en) | 2019-04-30 | 2019-04-30 | Integrated stove with cooking device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201920621582.3U CN210107488U (en) | 2019-04-30 | 2019-04-30 | Integrated stove with cooking device |
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| Publication Number | Publication Date |
|---|---|
| CN210107488U true CN210107488U (en) | 2020-02-21 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201920621582.3U Active CN210107488U (en) | 2019-04-30 | 2019-04-30 | Integrated stove with cooking device |
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| CN (1) | CN210107488U (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111853873A (en) * | 2019-04-30 | 2020-10-30 | 宁波方太厨具有限公司 | An integrated stove with a cooking device |
| CN113464988A (en) * | 2020-03-31 | 2021-10-01 | 宁波方太厨具有限公司 | Integrated kitchen |
-
2019
- 2019-04-30 CN CN201920621582.3U patent/CN210107488U/en active Active
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111853873A (en) * | 2019-04-30 | 2020-10-30 | 宁波方太厨具有限公司 | An integrated stove with a cooking device |
| CN111853873B (en) * | 2019-04-30 | 2025-02-07 | 宁波方太厨具有限公司 | Integrated stove with cooking device |
| CN113464988A (en) * | 2020-03-31 | 2021-10-01 | 宁波方太厨具有限公司 | Integrated kitchen |
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