CN201370434Y - Cooking utensil with upper cover cooling device - Google Patents
Cooking utensil with upper cover cooling device Download PDFInfo
- Publication number
- CN201370434Y CN201370434Y CN200920051668U CN200920051668U CN201370434Y CN 201370434 Y CN201370434 Y CN 201370434Y CN 200920051668 U CN200920051668 U CN 200920051668U CN 200920051668 U CN200920051668 U CN 200920051668U CN 201370434 Y CN201370434 Y CN 201370434Y
- Authority
- CN
- China
- Prior art keywords
- pot
- upper cover
- heat dissipation
- dissipation element
- cooking apparatus
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 238000001816 cooling Methods 0.000 title claims abstract description 41
- 238000010411 cooking Methods 0.000 title claims abstract description 36
- 230000017525 heat dissipation Effects 0.000 claims description 36
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 claims description 3
- 239000004519 grease Substances 0.000 claims description 3
- 229920001296 polysiloxane Polymers 0.000 claims description 3
- 239000000741 silica gel Substances 0.000 claims description 3
- 229910002027 silica gel Inorganic materials 0.000 claims description 3
- 235000013305 food Nutrition 0.000 abstract description 21
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 238000010438 heat treatment Methods 0.000 description 10
- 230000000694 effects Effects 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 229910000838 Al alloy Inorganic materials 0.000 description 1
- 101100298225 Caenorhabditis elegans pot-2 gene Proteins 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 238000009418 renovation Methods 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
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- Cookers (AREA)
Abstract
The utility model relates to a cooking utensil with upper cover cooling device, including the pot body, the internal interior pot of pot, the pot lid of interior pot top, with pot body articulated upper cover, master control circuit and heater, be equipped with the interval between its characterized in that upper cover and the pot lid and constitute the wind channel, be equipped with air intake and air outlet on the wind channel, be equipped with heat-radiating element on the pot lid, heat-radiating element is located between air intake and the air outlet, the heater links to each other with master control circuit. The beneficial effects of the utility model reside in that: because the upper cover of the utility model is internally provided with the cooling device consisting of the radiating element and the air channel, the cooking utensil can heat and cook food in the inner pot through the heater, and can also cool the food in the inner pot through the cooling device of the upper cover; and if the cooking utensil is an electric pressure cooker, the pressure in the inner pot can be reduced by cooling the food and the gas in the inner pot, so that the cover can be opened quickly. The utility model discloses simple structure, convenient to use, cooling efficiency is high.
Description
Technical field
The utility model relates to a kind of cooking apparatus, particularly a kind of cooking apparatus that has upper cover cooling apparatus.The renovation technique that belongs to cooking apparatus.
Background technology
The most of cooking apparatus that comprises electric cooker, electric pressure cooking saucepan, slow cooker etc. at present, a having heaters wherein can only be to the food heating and can not be initiatively to food cooling, and therefore, there is following shortcoming in it:
1) food can slowly be lowered the temperature under cooking temp, naturally so food can keep higher temperature in one period long period after heating finishes.When the user thinks at once to enjoy food also the very important person be the attenuating of the temperature of food, operate more loaded down with trivial details.
2) food can keep higher temperature in one long period, and this can make some overdo as food cookings such as fish, rice, gruel, causes the food overdo, influences eating mouth feel, reduces food nourishment composition.
3) for electric pressure cooking saucepan, because after the heating end, kettle temperature surpasses local boiling point, in the pot pressure is arranged still, the buckling state of pot cover and interior pot can't be removed, and enjoys food so the heating end can't be opened pot cover; Must allow kettle temperature descend naturally, but the stand-by period is oversize; Perhaps manual exhaust allows pot inner pressure descend, and such operation danger close is scalded easily.
For solving the problem that prior art exists, a kind of electric pressure cooking appliance is disclosed among the Chinese patent ZL 200620060234.6, be provided with cooling device between wherein outer pot bottom and the pot body, the corresponding cooling device of bottom of pot body is provided with air outlet, be provided with wiring board in the pot body, pressure control mechanism is electrically connected with wiring board, and wiring board is electrically connected with cooling device.Though this electric pressure cooking appliance pot bottom and pot outside is provided with cooling device between the body, the corresponding cooling device of bottom of pot body is provided with air outlet, and it does not have the cooling air channel between loam cake and the shell; So wind can only enter from the very little gap between loam cake and the shell, the shortcoming of its existence is as follows: 1) air quantity is very little; 2) can not cool off pot cover; 3) can not be cooled to liquid state contact more steam with pot cover; So cooling effect is limited.
A kind of electric pressure cooking appliance is disclosed among the Chinese patent CN200810028922.8, particularly a kind of cooking apparatus that has cooling air channel, the control circuit that also is equiped with cooling fan and is electrically connected with cooling fan and heater in shell or the loam cake; Wherein be provided with the space between outer pot and the interior pot, be provided with between loam cake and the shell and pass loam cake and space perforation, and pass the cooling air channel of shell, be equiped with at least one fan on the cooling air channel.Though this cooking apparatus can cool off pot cover and interior pot simultaneously, the pot cover surface that wind directly never is provided with cooling device is flow through, so heat dissipation capacity is limited, cooling effect is not good.
The utility model content
The purpose of this utility model is to overcome the problems referred to above of prior art and provides a kind of except can heating by heater the food in the interior pot, the cooking apparatus that has upper cover cooling apparatus that can also cool off the food in the interior pot fast.
The technical scheme that realizes the utility model purpose is: a kind of cooking apparatus that has upper cover cooling apparatus, include interior pot in the body of a pot body, pot, interior pot top pot cover, with hinged loam cake, governor circuit and the heater of pot body, it is characterized in that being provided with between loam cake and the pot cover and constitute the air channel at interval, the air channel is provided with air inlet and air outlet, pot cover is provided with heat dissipation element, heat dissipation element is between air inlet and air outlet, and heater links to each other with governor circuit.
Above-mentioned heat dissipation element is made up of a plurality of fin, and the air channel is by the space between the fin.
For improving radiating efficiency, be equiped with fan in the above-mentioned air channel, fan links to each other with governor circuit.
For improving the radiating efficiency of fan, said fans is between heat dissipation element and air outlet.
Said fans can be horizontally fixed on the top in air channel, and is positioned at the top of heat dissipation element.
Said fans also can be erect and be fixed in the air channel, is positioned at the side of heat dissipation element.
Said fans can also be located at air inlet or/and the position of air outlet.
For increasing contact area between above-mentioned heat dissipation element and the pot cover to improve the heat transfer efficiency between pot cover and the heat dissipation element.Between heat dissipation element and pot cover, be provided with the soft thing of heat conduction.As: heat conductive silica gel or heat-conducting silicone grease.
Above-mentioned heat dissipation element and pot cover have multiple method of attachment, wherein connect the simplest and firm with screw.
The beneficial effects of the utility model are: the utility model is owing to have heat dissipation element and the cooling device of air channel composition in the loam cake, cooking apparatus can also cool off the food in the interior pot by upper cover cooling apparatus except being undertaken the heating cooking by the food in the internal pot of heater; And if food and gas that cooking apparatus is an electric pressure cooking saucepan then to be cooled off in the interior pot can also make the pressure in the interior pot descend, so that open pot cover fast.The utility model is simple in structure, and is easy to use, the cooling effectiveness height.
Description of drawings
Fig. 1 is the structural representation of the utility model embodiment 1;
Fig. 2 is the structural representation of heat dissipation element of the present utility model;
Fig. 3 is the structural representation of the utility model embodiment 2;
Fig. 4 is the structural representation of the utility model embodiment 3;
Fig. 5 is the structural representation of the utility model embodiment 4.
Arrow is represented the flow direction of air among the figure.
The specific embodiment
Below in conjunction with drawings and Examples the specific embodiment of the present utility model is further described.
Embodiment 1:
As shown in Figure 1, the utility model includes pot body 1, places interior pot 2, the pot cover above pot body 13 in pot body 1; Have on the pot cover 3 and pot body 1 loam cake 6 hinged and that be connected with pot cover 3, governor circuit 9 and heater 10; Between loam cake 6 and pot cover 3, be provided with and constitute air channel 11 at interval, air channel 11 is provided with air inlet 61 and air outlet 62, pot cover 3 in the air channel 11 is provided with heat dissipation element 4, heat dissipation element 4 usefulness screws 8 are fixed on the pot cover 3, also have the soft thing 7 of heat conduction between heat dissipation element 4 and the pot cover 3, the soft thing 7 of heat conduction specifically can adopt heat conductive silica gel or heat-conducting silicone grease; Air inlet 61 is distributed in the loam cake periphery, and air outlet 62 is positioned at the loam cake middle part.Wind connects air channel 11 from air inlet 61, heat dissipation element 4 and air outlet 62 successively.Heater 10 links to each other with governor circuit 9 and realizes the automatic control of heating, cooling.
In the utility model, as shown in Figure 2, heat dissipation element 4 is aluminium alloy sheet radiating blocks that a plurality of fin 41 are arranged, and the air channel is by the space 42 between the fin 41, and four corners of heat dissipation element 4 also are useful on the via hole 43 that screw 8 is fixed.
After the food heating cooking is finished, wind enters air channel 11 from air inlet 61, pass the space between the fin 41 42 on the heat dissipation element 4 then, to take away by the heat that pot cover 3 is passed on the heat dissipation element 4, and from air outlet 62 discharges, because the heat in the pot is delivered to heat dissipation element 4 by pot cover and enters air channel 11, can discharge a large amount of heats therefore very soon, kettle temperature is descended fast.
Embodiment 2:
As shown in Figure 3, the difference of present embodiment and embodiment 1 is: also be provided with fan 5 in the air channel 11, heat dissipation element 4 and fan 5 are stacked in pot cover 3 tops, and are fixed in the lump on the pot cover 3 with screw 8; Wind connects air channel 11 from air inlet 61, fan 5, heat dissipation element 4 and air outlet 62 successively.Heater 10, fan 5 link to each other with governor circuit 9 and realize the automatic control of heating, cooling.Present embodiment, since in air channel 11, set up fan 5, after the food heating cooking is finished, cooling rapidly if desired, can start fan 5 by governor circuit 9 starts working, apace wind is sucked air channels 11 from air inlet constantly 61, pass the space between the fin 41 42 on the heat dissipation element 4 then, will take away by the heat that pot cover 3 is passed on the heat dissipation element 4, and from air outlet 62 discharges, can discharge a large amount of heats very soon, kettle temperature is descended fast, radiating efficiency further improves.
Embodiment 3:
As shown in Figure 4, present embodiment is compared its difference with embodiment 2 and is: it is right-hand that fan 5 fixedly is erected at heat dissipation element 4, and air inlet 61 is positioned at the left of heat dissipation element 4, and air outlet 62 is right-hand fan 5.
Embodiment 4:
As shown in Figure 5, present embodiment is compared its difference with embodiment 2 and is: air inlet 61 is in the left edge of loam cake 6, and air outlet 62 is on the right of loam cake 6; Fan 5 is fixed on air outlet 62 places.
Embodiment 5:
Present embodiment is compared its difference with embodiment 1: be provided with fan 5 simultaneously at air inlet 61 and air outlet 62 places.Not shown.
Claims (10)
1, a kind of cooking apparatus that has upper cover cooling apparatus, include a pot body (1), interior pot (2) in the pot body (1), the pot cover (3) of interior pot (2) top, the loam cake (6) hinged with pot body (1), governor circuit (9) and heater (10), it is characterized in that being provided with between loam cake (6) and the pot cover (3) and constitute air channel (11) at interval, air channel (11) is provided with air inlet (61) and air outlet (62), pot cover (3) is provided with heat dissipation element (4), heat dissipation element (4) is positioned between air inlet (61) and the air outlet (62), and heater (10) links to each other with governor circuit (9).
2, the cooking apparatus that has upper cover cooling apparatus according to claim 1 is characterized in that described heat dissipation element (4) is made up of a plurality of fin (41), and air channel (11) are by the space (42) between the fin (41).
3, the cooking apparatus that has upper cover cooling apparatus according to claim 1 is characterized in that being equiped with in the described air channel (11) fan (5), and fan (5) links to each other with governor circuit (9).
4, the cooking apparatus that has upper cover cooling apparatus according to claim 3 is characterized in that described fan (5) is positioned between heat dissipation element (4) and the air outlet (62).
5, the cooking apparatus that has upper cover cooling apparatus according to claim 3 is characterized in that described fan (5) is horizontally fixed on the top of air channel (11), and is positioned at the top of heat dissipation element (4).
6, the cooking apparatus that has upper cover cooling apparatus according to claim 3 is characterized in that described fan (5) setting is fixed in the air channel (11), and is positioned at the side of heat dissipation element (4).
7, the cooking apparatus that has upper cover cooling apparatus according to claim 3 is characterized in that described fan (5) is located at air inlet (61) or/and the position of air outlet (62).
8, the cooking apparatus that has upper cover cooling apparatus according to claim 1 is characterized in that being provided with the soft thing of heat conduction (7) between heat dissipation element (4) and pot cover (3).
9, the cooking apparatus that has upper cover cooling apparatus according to claim 8 is characterized in that the soft thing of described heat conduction (7) is heat conductive silica gel or heat-conducting silicone grease.
10, the cooking apparatus that has upper cover cooling apparatus according to claim 1 is characterized in that described heat dissipation element (4) and pot cover (3) link together with screw (8).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200920051668U CN201370434Y (en) | 2009-02-25 | 2009-02-25 | Cooking utensil with upper cover cooling device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200920051668U CN201370434Y (en) | 2009-02-25 | 2009-02-25 | Cooking utensil with upper cover cooling device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN201370434Y true CN201370434Y (en) | 2009-12-30 |
Family
ID=41496517
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN200920051668U Expired - Lifetime CN201370434Y (en) | 2009-02-25 | 2009-02-25 | Cooking utensil with upper cover cooling device |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN201370434Y (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103126510A (en) * | 2011-11-29 | 2013-06-05 | 美的集团股份有限公司 | Water spray cooling cooking appliance |
| CN103637028A (en) * | 2013-11-15 | 2014-03-19 | 林志鹏 | Electric steamer and cooking method thereof |
| WO2017054225A1 (en) * | 2015-10-01 | 2017-04-06 | 史利利 | Cooking utensil and lid thereof |
| CN108378675A (en) * | 2018-02-09 | 2018-08-10 | 九阳股份有限公司 | A kind of cooking machine reducing oil smoke |
| CN112220337A (en) * | 2020-11-06 | 2021-01-15 | 小熊电器股份有限公司 | Electric rice cooker |
-
2009
- 2009-02-25 CN CN200920051668U patent/CN201370434Y/en not_active Expired - Lifetime
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103126510A (en) * | 2011-11-29 | 2013-06-05 | 美的集团股份有限公司 | Water spray cooling cooking appliance |
| CN103126510B (en) * | 2011-11-29 | 2015-05-27 | 美的集团股份有限公司 | Water spray cooling cooking appliance |
| CN103637028A (en) * | 2013-11-15 | 2014-03-19 | 林志鹏 | Electric steamer and cooking method thereof |
| CN103637028B (en) * | 2013-11-15 | 2016-02-17 | 林志鹏 | Electric steamer and cooking methods thereof |
| WO2017054225A1 (en) * | 2015-10-01 | 2017-04-06 | 史利利 | Cooking utensil and lid thereof |
| CN108378675A (en) * | 2018-02-09 | 2018-08-10 | 九阳股份有限公司 | A kind of cooking machine reducing oil smoke |
| CN112220337A (en) * | 2020-11-06 | 2021-01-15 | 小熊电器股份有限公司 | Electric rice cooker |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C56 | Change in the name or address of the patentee |
Owner name: MIDEA GROUP CO., LTD. Free format text: FORMER NAME: MEIDI GROUP CO. LTD. |
|
| CP03 | Change of name, title or address |
Address after: 528311 Guangdong, Foshan, Beijiao, the United States, the United States and the United States on the avenue of the United States, the headquarters of the United States building B floor, District, 26-28 Patentee after: MIDEA GROUP Co.,Ltd. Address before: 528311 Penglai Road, Beijiao Town, Foshan District, Guangdong, China, Patentee before: Midea Group |
|
| CX01 | Expiry of patent term |
Granted publication date: 20091230 |
|
| CX01 | Expiry of patent term |