CN219088909U

CN219088909U - Steaming basket pot

Info

Publication number: CN219088909U
Application number: CN202223202436.8U
Authority: CN
Inventors: 林学
Original assignee: Zhejiang Lotoe Kitchenware Co ltd
Current assignee: Zhejiang Lotoe Kitchenware Co ltd
Priority date: 2022-11-30
Filing date: 2022-11-30
Publication date: 2023-05-30
Anticipated expiration: 2032-11-30

Abstract

The application discloses a steaming basket pot, it belongs to kitchen utensils and appliances field. Comprising the following steps: the upper part of the pot body is provided with an opening, and the pot body is provided with a handle; the steaming piece is provided with a steaming hole and is arranged separately from the pot body; the storage part is formed on the pot body and used for supporting the steaming sheet so as to keep the steaming sheet at the upper position of the pot body; a pot cover with a height for closing the opening of the pot body; the steaming cavity is formed by the space between the inner wall of the pot cover and the steaming piece. The beneficial effects of this application lie in that provide a food and easily evaporate steamed basket pot of ripe, easy getting and putting.

Description

Steaming basket pot

Technical Field

The application relates to the technical field of kitchen ware, in particular to a steaming basket pot.

Background

Chinese patent CN206950030U discloses a steamer, comprising a steamer body (10), a steamer cover (30) and a steamer lattice (20) with steam holes (21) at the bottom; under this kind of structure, the food that is steamed is placed in the position of steaming grid bottom, and the position is comparatively lower, is difficult for steaming, and the water yield in the pot is also difficult too high yet, otherwise the water is in the boiling condition the food that is steamed of easy wetting. In addition, under the structure, after food is steamed, water vapor is difficult to quickly disperse, and the food is difficult to take and place.

Disclosure of Invention

The content of the present application is intended to introduce concepts in a simplified form that are further described below in the detailed description. The section of this application is not intended to identify key features or essential features of the claimed subject matter, nor is it intended to be used to limit the scope of the claimed subject matter.

To address the technical issues mentioned in the background section above, some embodiments of the present application provide a basket pot comprising:

the upper part of the pot body is provided with an opening, and the pot body is provided with a handle;

the steaming piece is provided with a steaming hole and is arranged separately from the pot body;

the storage part is formed on the pot body and used for supporting the steaming sheet so as to keep the steaming sheet at the upper position of the pot body;

a pot cover with a height for closing the opening of the pot body;

the steaming cavity is formed by the space between the inner wall of the pot cover and the steaming piece.

Further, the steam box also comprises at least one steam grid and a steam plate, wherein the steam plate is positioned at the upper part of the steam grid.

Further, the steaming lattice and the steaming tray are of an integrated structure, and the lower part of the steaming lattice is provided with an opening.

Further, the pot cover comprises an annular cover body and a cover part arranged on the cover body, and the space among the inner wall of the cover body, the inner wall of the cover part and the upper surface of the steaming piece forms the steaming cavity.

Further, the steaming piece is provided with a first groove which is sunken downwards, and the position of the first groove is close to the outer edge of the steaming piece.

Further, the first groove is of an annular structure.

Further, a second groove which is sunken downwards is formed in the steaming tray, and the position of the second groove is close to the outer edge of the steaming sheet.

Further, the second groove is of an annular structure.

The beneficial effects of this application lie in: provides a steaming basket pot with easily steamed food and easy taking and placing.

Drawings

The accompanying drawings, which are incorporated in and constitute a part of this application, are included to provide a further understanding of the application and to provide a further understanding of the application with regard to the other features, objects and advantages of the application. The drawings of the illustrative embodiments of the present application and their descriptions are for the purpose of illustrating the present application and are not to be construed as unduly limiting the present application.

In addition, the same or similar reference numerals denote the same or similar elements throughout the drawings. It should be understood that the figures are schematic and that elements and components are not necessarily drawn to scale.

In the drawings:

FIG. 1 is an overall schematic diagram according to an embodiment of the present application;

FIG. 2 is an exploded schematic view of the present application;

FIG. 3 is a cutaway perspective view of the present application;

fig. 4 is a front view of fig. 3.

Detailed Description

Embodiments of the present disclosure will be described in more detail below with reference to the accompanying drawings. While certain embodiments of the present disclosure are shown in the drawings, it should be understood that the present disclosure may be embodied in various forms and should not be construed as limited to the embodiments set forth herein. Rather, these embodiments are provided so that this disclosure will be thorough and complete. It should be understood that the drawings and embodiments of the present disclosure are for illustration purposes only and are not intended to limit the scope of the present disclosure.

It should be noted that, for convenience of description, only the portions related to the present utility model are shown in the drawings. Embodiments of the present disclosure and features of embodiments may be combined with each other without conflict.

It should be noted that the terms "first," "second," and the like in this disclosure are merely used to distinguish between different devices, modules, or units and are not used to define an order or interdependence of functions performed by the devices, modules, or units.

It should be noted that references to "one", "a plurality" and "a plurality" in this disclosure are intended to be illustrative rather than limiting, and those of ordinary skill in the art will appreciate that "one or more" is intended to be understood as "one or more" unless the context clearly indicates otherwise.

The present disclosure will be described in detail below with reference to the accompanying drawings in conjunction with embodiments.

As shown in fig. 1-4, the steaming basket pot comprises a pot body 1, a steaming sheet 2, a storage part 3, a pot cover 4, at least one steaming lattice 6 of a steaming cavity 5 and a steaming tray 7, wherein the upper part of the pot body 1 is provided with an opening, and the left side and the right side of the pot body 1 are respectively connected with a handle 11; the steaming sheet 2 is of a circular structure, a plurality of steaming holes 21 which are uniformly arranged at intervals are formed in the steaming sheet 2, and the steaming sheet 2 and the pot body 1 are arranged in a split mode; preferably, as shown in fig. 2, the steaming sheet 2 is provided with a first groove 22, the first groove 22 is in an annular structure and is formed by directly sinking downwards the steaming sheet 2, and the position of the first groove 22 is close to the outer edge of the steaming sheet 2; the object placing part 3 is used for supporting the steaming piece 2 so as to keep the steaming piece at the upper part of the pot body 1, in particular to a step formed on the pot body 1, and is formed by directly bending the upper part of the pot body; the pot cover 4 is used for closing the opening of the pot body 1, the pot cover 4 has a height, the space between the inner wall of the pot cover 4 and the steaming piece 2 forms the steaming cavity 5, that is, when steaming food, the food is directly covered in the pot cover, and when the pot cover is opened, the food is directly exposed in the air; under this kind of structure, steam can be after the pot cover is opened quick the dispelling, conveniently take food, compare in traditional steamer, food also can be placed and be steamed in higher position, more easily by steaming, and the water level in the pot also can be higher, more production steam promotes the efficiency of steaming food.

As shown in fig. 3 and 4, the cover 4 includes an annular cover 41 and a cover 42 provided on the cover 41, wherein the cover 41 has a function as a steamer in a conventional steamer, and the inner wall of the cover 41, the inner wall of the cover 42, and a space between the upper surfaces of the steaming sheets 2 form a steaming cavity 5.

In the embodiment, the steamer is provided as one, the lower part of the steaming grid 6 is provided with an opening, the steaming grid 6 is provided with a grip 62, the steaming grid 6 and the steaming tray 7 are integrally formed, the steaming tray 7 is positioned on the upper part of the steaming grid 6, the steaming tray 7 is limited on the upper part of the steaming grid 6, and food can be placed at a higher position to be steamed; as shown in fig. 4, the space between the inner wall of the cover body, the inner wall of the cover part, the inner wall of the steaming lattice 6 and the upper surface of the steaming sheet forms a steaming cavity 5.

As shown in fig. 3, a supporting part 61 is formed at the upper part of the steaming lattice 6 in a bending way, and the steaming tray 7 is connected with the supporting part 61, so that the steaming tray 7 slightly sinks relative to the steaming lattice 6, food is easier to place, and the food is not easy to fall out when the steaming lattice 6 is taken together with the food; of course, in other embodiments, a plurality of steaming grids 6 and a matched steaming tray 7 can be provided.

Preferably, as shown in fig. 2, the steaming tray 7 is provided with a second concave groove 71 which is concave downwards, the second concave groove 71 is positioned close to the outer edge of the steaming tray 7, the second concave groove 71 is of an annular structure, the concave groove can reduce aggregation of steam after condensation on food, the food can be concentrated and placed on a central position, and the food position is relatively higher.

The foregoing description is only of the preferred embodiments of the present disclosure and description of the principles of the technology being employed. It will be appreciated by those skilled in the art that the scope of the utility model in the embodiments of the present disclosure is not limited to the specific combination of the above technical features, but encompasses other technical features formed by any combination of the above technical features or their equivalents without departing from the spirit of the utility model. Such as the above-described features, are mutually substituted with (but not limited to) the features having similar functions disclosed in the embodiments of the present disclosure.

Claims

1. A basket pot comprising:

a pot cover with a height for closing the opening of the pot body;

2. The basket pot of claim 1 wherein: the steam tray is positioned at the upper part of the steam grid.

3. The basket pot of claim 2 wherein: the steaming lattice and the steaming tray are of an integrated structure, and the lower part of the steaming lattice is provided with an opening.

4. The basket pot of claim 1 wherein: the pot cover comprises an annular cover body and a cover part arranged on the cover body, and the space among the inner wall of the cover body, the inner wall of the cover part and the upper surface of the steaming piece forms the steaming cavity.

5. The basket pot of claim 1 wherein: the steaming piece is provided with a first groove which is sunken downwards, and the position of the first groove is close to the outer edge of the steaming piece.

6. The basket pot of claim 5 wherein: the first groove is of an annular structure.

7. The basket pot of claim 2 wherein: the steaming tray is provided with a second concave groove which is concave downwards, and the position of the second concave groove is close to the outer edge of the steaming tray.

8. The basket pot of claim 7 wherein: the second groove is of an annular structure.