CN214631702U - Food steamer and cooking utensil - Google Patents

Food steamer and cooking utensil Download PDF

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Publication number
CN214631702U
CN214631702U CN202022409997.XU CN202022409997U CN214631702U CN 214631702 U CN214631702 U CN 214631702U CN 202022409997 U CN202022409997 U CN 202022409997U CN 214631702 U CN214631702 U CN 214631702U
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China
Prior art keywords
steam
steaming
food steamer
grid
check
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CN202022409997.XU
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Chinese (zh)
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杨美才
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Hangzhou Yirentkang Health Management Co ltd
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Hangzhou Yirentkang Health Management Co ltd
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Abstract

The utility model provides a steaming lattice and a cooking utensil, which is covered on a cooking container, wherein the steaming lattice comprises a steaming lattice body and a partition plate, the steaming lattice body is provided with an inner cavity, the partition plate is arranged in the steaming lattice body, and the inner cavity of the steaming lattice is divided into a plurality of holding cavities; divide into a plurality of impartial holding chambeies through setting up the inner chamber of division board in with the steaming grid body, can place different food in different holding intracavity, thereby will eat the material heating with different through the steam after the heating.

Description

Food steamer and cooking utensil
Technical Field
The utility model relates to a cooking utensil field especially relates to a evaporate check and cooking utensil.
Background
The steaming lattice is arranged on the electric cooker, and the food in the steaming lattice is heated by high-temperature steam generated in the rice cooking process of the electric cooker, but only one cylindrical steaming lattice is used in the prior art, and only a single food material can be cooked.
SUMMERY OF THE UTILITY MODEL
In view of this, it is necessary to provide an improved steaming tray and cooking device, the inner cavity of the steaming tray body is divided into three equal accommodating cavities by the partition plate, different foods can be placed in different accommodating cavities, so that different food materials can be heated by heated water vapor, and the steaming tray and the electric cooker with the steaming tray have wide application prospects.
The utility model provides a steam check, the lid is located on the culinary art container, steam the check including steaming check body and division board, the inner chamber has been seted up to steaming check body, the division board sets up at steaming check originally internally, will steam the check the inner chamber divide into a plurality of holding chambeies.
So set up, cut apart into a plurality of impartial holding chambeies through setting up the inner chamber that the division board will be in the steaming grid body, can place different food in different holding intracavity, thereby will eat the material heating with different through the steam after the heating.
In order to divide the inner cavity of the steaming lattice into different accommodating cavities, mounting posts are convexly arranged in the middle of the inner cavity, the number of the partition plates is three, one end of each partition plate is abutted to the mounting posts, the other end of each partition plate is abutted to the inner wall of the steaming lattice, and the inner cavity of the steaming lattice is equally divided into three accommodating cavities.
So set up, through setting up three division board, separate into three holding chamber with the inner chamber of steaming grid.
In order to facilitate the placing of the steaming grid into the cooking container, the cross-sectional area of the opening end of the steaming grid is larger than the cross-sectional area of the bottom of the steaming grid.
So set up for the steaming grid is convenient for put into cooking container.
In order to enable the steam in the cooking container to heat the food in the steaming lattice, the steaming lattice is provided with steam holes, the steam holes are formed in the edge of the steaming lattice, and the steam holes are communicated with the inner cavity and the outer space of the cooking container.
So arranged, the cooking utensil makes the steaming lattice in the cooking container heat the food through the steam hole.
In order to enable food in the steaming grid to be heated as soon as possible, the number of the steam holes is set to six, the steam holes are uniformly distributed to the peripheral walls of the different accommodating cavities, and the peripheral walls of the steaming grid are uniformly distributed into six equal parts.
By the arrangement, food in the steaming grid can be heated as soon as possible.
In order to make the steaming grid can the joint on the culinary art container, the periphery wall epirelief of steaming grid open end is equipped with the locating part, the locating part with the tip of culinary art container mutually supports the joint.
So set up, set up the locating part through setting up on the periphery wall at the open end of steaming grid for steaming grid can the joint on the culinary art container.
In order to facilitate the placing and the extracting of the steaming grids, handles are arranged on the steaming grids, two ends of each handle are respectively arranged on the inner walls of the steaming grids, and the handles are symmetrically arranged relative to the central line of each steaming grid.
So set up, the steaming grid is convenient for put into and extract through setting up the handle.
Furthermore, the steam grid is provided with a lifting ring, the lifting ring is symmetrically arranged on the inner wall of the steam grid about the central line of the steam grid, and the lifting ring can rotate relative to the steam grid.
In order to further accelerate the heating speed of food in the steaming lattice, the mounting column is hollow and is communicated with the inner cavity and the outer space of the cooking container.
So set up for steam in the cooking container gets into the inner chamber of steaming grid, accelerates the rate of heating of food in steaming grid.
The utility model also provides a cooking utensil, cooking utensil includes the culinary art container and as above-mentioned arbitrary one evaporate the check, evaporate the check lid and locate on the culinary art container.
The utility model provides a modified evaporates check cuts apart into three impartial holding chamber through setting up the inner chamber that the division board will evaporate in the check body, can place different food in the holding intracavity of difference, thereby will eat the material heating with the difference through the steam after the heating, should evaporate the check and have this electric rice cooker that evaporates the check and have extensive application prospect.
Drawings
Fig. 1 is a schematic structural view of a steaming grid provided by the present invention;
fig. 2 is a schematic diagram of another embodiment of the steamer of fig. 1.
100. Steaming; 10. a steaming lattice body; 20. a partition plate; 30. mounting a column; 40. a steam vent; 50. a limiting member; 60. a handle; 70. and (5) lifting a ring.
Detailed Description
The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work all belong to the protection scope of the present invention.
It will be understood that when an element is referred to as being "mounted on" another element, it can be directly mounted on the other element or intervening elements may also be present. When a component is referred to as being "disposed on" another component, it can be directly on the other component or intervening components may also be present. When an element is referred to as being "secured to" another element, it can be directly secured to the other element or intervening elements may also be present.
Unless defined otherwise, all technical and scientific terms used herein have the same meaning as commonly understood by one of ordinary skill in the art to which this invention belongs. The terminology used herein in the description of the invention is for the purpose of describing particular embodiments only and is not intended to be limiting of the invention. As used herein, the term "or/and" includes any and all combinations of one or more of the associated listed items.
In our daily life, when no cooking is needed, some instant food is put in a steaming lattice, then the steaming lattice is arranged on an electric cooker, and the food in the steaming lattice is heated by high-temperature steam generated by the electric cooker in the process of cooking rice; particularly, in China with the population gradually aging, most of the old people in rural areas are at home, and rarely three meals every day can be used for cooking, usually the lunch meal is eaten at night, but in the prior art, the steaming grid is usually only a cylindrical steaming grid, only a single food material can be steamed and cooked, and multiple food materials cannot be accommodated.
To the above problem, the utility model provides a modified steaming grid cuts apart into three impartial holding chamber through setting up the inner chamber that the division board will be in the steaming grid body, can place different food in the holding intracavity of difference, thereby will eat the material heating with the difference through the steam after the heating.
Referring to fig. 1 to fig. 2, fig. 1 is a schematic structural diagram of a food steamer 100 according to the present invention, and fig. 2 is a schematic structural diagram of another embodiment of the food steamer 100 shown in fig. 1.
In the present embodiment, the food steamer 100 includes a food steamer body 10 and a partition plate 20, the food steamer body 10 is used for accommodating food, and the partition plate 20 is used for dividing the inner cavity of the food steamer body 10 into a plurality of accommodating cavities for accommodating food.
Specifically, in this embodiment, the steaming lattice body 10 is substantially cylindrical, and the inner cavity of the steaming lattice 100 is hollowed out inside the steaming lattice 100, wherein the inner cavity of the steaming lattice 100 is circular for accommodating food.
It is understood that the present invention is not limited to the shape of the inner cavity of the steaming compartment 100, and in other embodiments, the inner cavity of the steaming compartment 100 is set to be square, as long as the inner cavity of the steaming compartment 100 can accommodate food or other devices.
Specifically, in this embodiment, the protruding erection column 30 that is equipped with in middle part of steaming grid body 10 inner chamber, the inside cavity of erection column 30 forms the intercommunication channel that the intercommunication steamed grid 100 top and below were convenient for when using, and the steam of bottom helps heating food through the inner chamber that evaporates grid 100.
It can be understood that the utility model discloses do not restrict the connected mode of erection column 30 and steaming grid body 10 bottom space, in other embodiments, the inside of erection column 30 forms the intercommunication passageway, and the bottom of intercommunication passageway intercommunication erection column 30 and the inside wall of erection column 30 as long as make in the use, steam steaming grid 100 bottom can be through the inner chamber that the intercommunication passageway got into steaming grid 100, and heating food can.
In this embodiment, the steaming tray 100 includes a partition plate 20, the partition plate 20 is disposed in the inner cavity of the steaming tray 100, and divides the inner cavity of the steaming tray 100 into a plurality of accommodating cavities;
specifically, in this embodiment, the number of the partition plates 20 is three, one end of each partition plate 20 is fixedly mounted on the mounting column 30, the other end of each partition plate 20 is fixedly mounted on the inner wall of the steaming grid 100, the side surfaces of the partition plates 20 are fixedly connected to the bottom surface of the inner cavity of the steaming grid 100, and the inner cavity of the steaming grid 100 is divided into the containing cavities with equal parts by the three partition plates 20.
It can be understood that the utility model discloses do not restrict the quantity of division board 20, in other embodiment meeting, the quantity of division board 20 sets up to four, and division board 20's fixed mounting is at steaming grid body 10 inner chamber, separates into the holding chamber of four equal divisions with steaming grid body 10 inner chamber, as long as make separate into a plurality of holding chambeies with steaming grid body 10 inner chamber can.
It should be noted that, a plurality of intercommunicating pores have been seted up to the bottom of the inner chamber of the steaming grid body 10 among the prior art for steam is convenient for get into the inner chamber of the steaming grid 100, accelerates the heating of food, but the utility model discloses in, a plurality of intercommunicating pores of the bottom of the inner chamber of the steaming grid 100 have been cancelled, make the steaming grid 100 not only become the utensil that can heat, can be used for holding food in addition, the old man's of being convenient for use.
In other embodiments, the inner cavity of the steaming lattice body 10 can be divided into two accommodating cavities or other shapes according to different needs of the elderly, as long as the needs of the elderly can be met.
In this embodiment, the steaming lattice body 10 is further provided with a limiting member 50, and the limiting member 50 is used for clamping the steaming lattice 100 above the cooking container.
Specifically, in this embodiment, the outer peripheral wall of the open end of the steaming lattice body 10 is convexly provided with the limiting part 50, and the cross-sectional area of the limiting part 50 is larger than the cross-sectional area of the cooking container, so that the steaming lattice 100 can be clamped at the upper end of the cooking container through the limiting frame part, and the steaming lattice 100 is fixedly mounted on the frame body.
In other modes, the inner wall of the cooking container is provided with a limiting part 50 protruding inwards, and the steaming lattice body 10 is provided with a clamping groove corresponding to the limiting part 50, so that the steaming lattice 100 is clamped in the limiting part 50 in the installation process of the steaming lattice 100, and the steaming lattice 100 is fixedly installed at the upper end of the cooking container.
It can be understood that the present invention is not limited to the arrangement of the position-limiting element 50, and in other embodiments, the position-limiting elements 50 are four and are uniformly arranged along the outer periphery of the opening end of the steaming lattice body 10, so that the steaming lattice 100 is fixedly clamped on the steaming lattice 100.
In this embodiment, the steaming grid body 10 is further provided with steam holes 40, the steam holes 40 are arranged on the outer peripheral wall of the steaming grid body 10, and the steam holes 40 are used for allowing steam in the cooking container to enter the inner cavity of the steaming grid body 10 through the steam holes 40.
Specifically, in this embodiment, steam hole 40 is the semi-cylindrical, sets up on the periphery wall of steaming grid body 10, and the inner chamber and the exterior space of intercommunication steaming grid body 10, the steam in the culinary art container passes through steam hole 40 on the periphery wall of steaming grid body 10 and gets into the inner chamber of steaming grid body 10, heats the food in steaming grid body 10.
It can be understood that the utility model discloses and the form that sets up of restriction steam hole 40, in other embodiments, steam hole 40 is the setting of buckling, the bottom and the inside intercommunication of culinary art container of steam hole 40, the exit end of steam hole 40 and the inner chamber intercommunication of steaming grid body 10 for steam heats the food of steaming grid body 10 inner chamber through steam hole 40.
Specifically, the quantity of steam hole 40 sets up to six, and evenly distributed is in steaming grid body 10's periphery, and per two steam holes 40 sets up in the periphery of a steaming grid 100 holding chamber, and the steam in the cooking container gets into the inner chamber is carried to a plurality of steam holes 40 for heat the food of inner chamber.
It can be understood that the present invention does not limit the number of the steam holes 40, and in other embodiments, the number of the steam holes is set to nine, and the steam holes are equally divided to the outer walls of different accommodating cavities, so long as the steam holes 40 enable steam to flow into the inner cavity.
In other embodiments, a plurality of steam columns are disposed around the mounting column 30, and are uniformly disposed around the mounting column 30, and the plurality of steam columns communicate with the inside of the cooking container and the inner cavity of the steaming compartment 100, so as to accelerate the heating of the food in the inner cavity of the steaming compartment body 10.
In this embodiment, the steaming tray 100 further comprises a handle 60, the handle 60 is disposed on the inner wall of the steaming tray body 10, and the handle 60 is used for extracting the steaming tray 100.
Specifically, in the present embodiment, the number of the handles 60 is two, the handles 60 are substantially arc-shaped, wherein two ends of the handles 60 are disposed on the inner wall, two ends of the handles 60 are symmetrical with respect to the center line of the steaming lattice 100, and the two handles 60 can be symmetrically disposed with respect to the center line of the steaming lattice 100; meanwhile, the two handles 60 rotate relative to the steaming compartment 100, and after the rice is cooked or the cooking is finished, the steaming compartment 100 is lifted by the handles 60, so that the steaming compartment 100 is separated from the cooking container.
In other embodiments, the steam grid 100 further comprises two lifting loops 70, the lifting loops 70 are circular, the number of the lifting loops 70 is two, the lifting loops 70 are symmetrically arranged about the center line of the steam grid 100, the lifting loops 70 are mounted on the inner wall of the steam grid body 10, and the lifting loops 70 can rotate relative to the steam grid body 10; after cooking or cooking, the lifting ring 70 lifts the steaming compartment 100 to separate the steaming compartment 100 from the cooking container.
It is understood that the present invention is not limited to the arrangement of the handle 60, and in other embodiments, the handle 60 is rotatably installed on the outer wall of the steaming lattice body 10, so as to lift the steaming lattice body 10, thereby separating the steaming lattice 100 from the cooking container.
The utility model also provides a cooking utensil, cooking utensil include the culinary art container and as above-mentioned arbitrary one evaporate check 100, evaporate check 100 lid and locate on the culinary art container.
The utility model provides a modified steaming grid 100 cuts apart into three impartial holding chamber through setting up the inner chamber that division board 20 will evaporate in the grid body 10, can place different food in the holding intracavity of difference, thereby will eat the material heating with the difference through the steam after the heating, should evaporate grid 100 and have this steaming grid 100's electric rice cooker has extensive application prospect.
The features of the above-described embodiments may be arbitrarily combined, and for the sake of brevity, all possible combinations of the features in the above-described embodiments are not described, but should be construed as being within the scope of the present disclosure as long as there is no contradiction between the combinations of the features.
It will be appreciated by those skilled in the art that the above embodiments are only for illustrating the present invention and are not to be taken as limiting the present invention, and that suitable modifications and variations of the above embodiments are within the scope of the invention as claimed.

Claims (9)

1. The utility model provides a steam check, the lid is located on the culinary art container, a serial communication port, steam the check including steaming check body (10) and division board (20), steam check body (10) and seted up the inner chamber, division board (20) set up in steaming check body (10), will steam the check the inner chamber divide into a plurality of holding chambeies, the middle part of inner chamber is protruding to be equipped with erection column (30), the quantity of division board (20) sets up to three, just division board (20) one end butt in erection column (30), other end butt in evaporate the inner wall of check, will it equally divide into three holding chamber to evaporate the check inner chamber.
2. The food steamer of claim 1 wherein the cross sectional area of the open end of the steamer is greater than the cross sectional area of the bottom of the steamer.
3. The steam grid according to claim 1, characterized in that the steam grid is provided with steam vents (40), said steam vents (40) being provided at the outer periphery of the steam grid.
4. The grid according to claim 3, characterized in that the number of the steam holes (40) is set to six, the steam holes (40) are equally divided into the peripheral walls of the different receiving cavities and equally divide the peripheral walls of the grid into six equal parts.
5. The food steamer of claim 1, wherein the outer peripheral wall of the open end of the food steamer is provided with a retaining member (50) in a protruding manner, and the retaining member (50) is engaged with the end of the cooking vessel.
6. The food steamer according to claim 1, characterized in that the food steamer is provided with a handle (60), two ends of the handle (60) are respectively arranged on the inner wall of the food steamer, and the handle (60) is symmetrically arranged about the center line of the food steamer.
7. The food steamer according to claim 1, characterized in that the food steamer is provided with a lifting ring (70), the lifting ring (70) is symmetrically arranged on the inner wall of the food steamer about the center line of the food steamer, and the lifting ring (70) can rotate relative to the food steamer.
8. The food steamer of claim 1, wherein the mounting post (30) is hollow inside communicating the interior space of the cooking vessel with the exterior space.
9. A cooking appliance comprising a cooking container and a steam grid according to any one of claims 1 to 8, the steam grid being arranged on the cooking container.
CN202022409997.XU 2020-10-27 2020-10-27 Food steamer and cooking utensil Active CN214631702U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN202022409997.XU CN214631702U (en) 2020-10-27 2020-10-27 Food steamer and cooking utensil

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN202022409997.XU CN214631702U (en) 2020-10-27 2020-10-27 Food steamer and cooking utensil

Publications (1)

Publication Number Publication Date
CN214631702U true CN214631702U (en) 2021-11-09

Family

ID=78443443

Family Applications (1)

Application Number Title Priority Date Filing Date
CN202022409997.XU Active CN214631702U (en) 2020-10-27 2020-10-27 Food steamer and cooking utensil

Country Status (1)

Country Link
CN (1) CN214631702U (en)

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