CN208658654U - Multi-purpose pot function boiler - Google Patents
Multi-purpose pot function boiler Download PDFInfo
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- CN208658654U CN208658654U CN201720944110.2U CN201720944110U CN208658654U CN 208658654 U CN208658654 U CN 208658654U CN 201720944110 U CN201720944110 U CN 201720944110U CN 208658654 U CN208658654 U CN 208658654U
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- pot
- food steamer
- lid
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- pot body
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Abstract
The utility model discloses multi-purpose pot function boilers, it includes pot body and pot cover, food steamer is provided between pot body and pot cover, the upper and lower side of food steamer penetrates through, it is recessed on the outside of lateral food steamer in the middle part of the side wall of food steamer from food steamer, it is formed around one week convex ribs of food steamer periphery wall, the diameter of convex ribs is greater than the diameter of pot mouth in pot body;The diameter of food steamer lower part is less than the internal diameter of pot body pot mouth, and the lower part of food steamer is inserted in pot body and convex ribs lid is put on the edge of pot body, and pot cover lid is put in above food steamer;Fold forms base ring in the lower part of food steamer, and auxiliary cooking equipment is erected on base ring.By being set with the ingenious combinations of different components, whole pot possesses steaming, boils, the functions such as stew, stewed, fried, soup this cookware;Multi-purpose pot provides while cooking the possibility of various food, promotes nutrition balanced;This cookware is also equipped with good storage, and all components, which are put together, only accounts for the position of a pot, and the space in kitchen is greatly saved, more convenient to use intimate.
Description
Technical field
The utility model relates to culinary cuisine fixture technology fields more particularly to a kind of multi-functional multi-purpose pot function to boil
Eat pot.
Background technique
The common pot of tradition is made of pot body and pot cover, and pot cover is directly held on pot body, existing cookware function list
One, function is not able to satisfy promotion of the people to cookware requirement.With the improvement of the quality of life, need boiling, frying, stew, stew,
The type of soup and other items is more and more, and common cookware cannot cook the food of a variety of different tastes simultaneously.
Utility model content
The purpose of the utility model is to overcome above-mentioned the deficiencies in the prior art, provide a kind of multi-purpose pot function boiler.
The utility model is achieved through the following technical solutions: multi-purpose pot function boiler comprising pot body with
Pot cover, the pot cover upper surface are equipped with lid ear, and the two sides of the pot body are separately installed with symmetrically arranged first handle, institute
It states and is provided with food steamer between pot body and pot cover, the side wall middle part of the upper and lower side perforation of the food steamer, food steamer is lateral from food steamer
Recess on the outside of food steamer is formed around one week convex ribs of food steamer periphery wall, and the diameter of convex ribs is greater than the diameter of pot mouth in pot body;It is described
The diameter of food steamer lower part is less than the internal diameter of pot body pot mouth, and the lower part of food steamer is inserted in the pot body and convex ribs lid is put in pot body
On edge, the pot cover lid is put in above food steamer;Fold forms base ring in the lower part of the food steamer, is erected on the base ring auxiliary
Help cooking equipment.
The setting of food steamer, can increase the cooking function of cookware, and the diameter of food steamer lower part is less than the internal diameter of pot body pot mouth, convex ribs
Diameter be greater than pot mouth diameter, food steamer can be fixed on pot body;The setting of base ring can set up corresponding auxiliary and cook
It prepares food equipment, different culinary art styles can be increased.
The auxiliary cooking equipment is steaming rack and/or stew cup;The steaming rack upper opening, bottom are to engrave with four peripheral walls
Empty reticular structure, the upper edge of steaming rack turn down to form annular peripheral frame towards steaming rack periphery, and the diameter of annular peripheral frame is greater than the bottom
The diameter of ring;The stew cup includes stew cup ontology and the stew cup lid being covered on stew cup ontology, and the two of the stew cup ontology
Side, which is symmetrically arranged with, picks up the ears, two pick up the ears the distance between outer end be greater than the base ring diameter;The annular peripheral frame rides upon
On the base ring;Alternatively, described pick up the ears to ride upon on the base ring;Alternatively, described pick up the ears to ride upon on the base ring, the steaming
For frame left-hand thread above the stew cup, the annular peripheral frame heads on described pick up the ears.The steaming rack of the reticular structure of hollow out can carry out boiling
Food can also have both frying and oil filtering function;The setting of stew cup can stew;It is arranged while steaming rack is with stew cup, it can be real
Now boiling simultaneously and the function of stewing.
The two sides of the food steamer are separately installed with symmetrically arranged second handle.
It arches upward to form the first handle section in the middle part of the lid ear, arches upward to form the second handle in the middle part of first handle
Section, forms hole location between the second handle section and pot body, the length of the first handle section is less than the straight of the widest part of the hole location
Diameter;The first handle section is caught in the hole location, and the upper edge of pot mouth heads on the pot cover in the pot body, and pot cover inclination is put
It sets;The edge of the pot cover is turned over downwards to form lid baffle ring, and the steaming rack is placed on inclined pot cover, and lid baffle ring blocks described
Steaming rack.Lid ear is caught in the first handle, and steaming rack is placed on pot cover, realize pot body fried, pot cover and steaming rack realize oil strain
Dual function.
There are three stabilizer blades for the steaming rack bottom setting, and three stabilizer blades are centered on the axle center of place steaming rack bottom, between any two
It is mutually 120 degree.Stabilizer blade can support steaming rack, realize oil filtering function.
The middle part of the stew cup lid is equipped with lid handle to lower recess, at recess center, the lid handle it is upper
Side is concordant with the upper surface of the stew cup lid.
It is compared with the prior art, utility model has the advantages that ingenious combination of this cookware by the different components of suit,
Whole pot possesses steaming, boils, the functions such as stew, stewed, fried, soup, multi-purpose pot, meets the culinary art demand of modern's diversification, fining;One
Pot is multi-purpose, provides while cooking the possibility of various food, promotes nutrition balanced;This cookware is also equipped with good storage, institute
There is component to put together and only account for the position of a pot, the space in kitchen is greatly saved, it is more convenient to use intimate.
Detailed description of the invention
Fig. 1 is the main view of the utility model embodiment pot cover;
Fig. 2 is the perspective view of the utility model embodiment pot cover;
Fig. 3 is the main view of the utility model embodiment food steamer;
Fig. 4 is the perspective view of the utility model embodiment food steamer;
Fig. 5 is the structural schematic diagram of the utility model embodiment pot body;
Fig. 6 is the main view of 1 food steamer of the utility model embodiment;
Fig. 7 is the perspective view of 1 food steamer of the utility model embodiment;
Fig. 8 is the longitudinal sectional drawing of 1 use state of the utility model embodiment;
Fig. 9 is the use state before the taking-up steaming rack of the utility model embodiment 1 with reference to figure;
Use state when Figure 10 is the proposition steaming rack of the utility model embodiment 1 is with reference to figure;
Figure 11 is the longitudinal sectional drawing of 2 use state of the utility model embodiment;
Figure 12 is the use state before the taking-up stew cup of the utility model embodiment 2 with reference to figure;
Use state when Figure 13 is the proposition stew cup of the utility model embodiment 2 is with reference to figure;
Figure 14 is the longitudinal sectional drawing of 3 use state of the utility model embodiment;
Figure 15 is the structural decomposition diagram of the utility model embodiment 3;
Figure 16 is that the utility model embodiment steaming rack is used as the use state of pot holder with reference to figure;
Figure 17 is use state when the utility model embodiment makees frying+oil strain with reference to figure.
Appended drawing reference meaning in figure: 1, pot cover;11, lid ear;12, lid baffle ring;2, food steamer;21, convex ribs;22, base ring;23,
Second handle;3, steaming rack;31, annular peripheral frame;32, stabilizer blade;4, stew cup;41, stew cup ontology;42, stew cup lid;43, it picks up the ears;
44, lid handle;5, pot body;51, the first handle.
Specific embodiment
The content of the utility model is described in further details with reference to the accompanying drawings and detailed description.
Embodiment 1
It is a kind of multi-purpose pot function boiler comprising pot body 5 and pot cover 1,1 upper surface of pot cover refering to fig. 1 to Figure 10
Lid ear 11 is installed, the two sides of pot body 5 are separately installed with symmetrically arranged first handle 51, set between pot body 5 and pot cover 1
It is equipped with food steamer 2, the side wall middle part of the upper and lower side perforation of food steamer 2, food steamer 2 is recessed on the outside of lateral food steamer 2 from food steamer 2, is formed
Around 2 one week convex ribs of periphery wall 21 of food steamer, the diameter of convex ribs 21 is greater than the diameter of pot mouth in pot body 5;The diameter of 2 lower part of food steamer
Less than the internal diameter of 5 pots of mouths of pot body, the lower part of food steamer 2 is inserted in pot body 5 and the lid of convex ribs 21 is put on the edge of pot body 5, pot cover 1
Lid is put in 2 top of food steamer;Fold forms base ring 22 in the lower part of food steamer 2, and auxiliary cooking equipment is erected on base ring 22.
The setting of food steamer 2 can increase the cooking function of cookware, and the diameter of 2 lower part of food steamer is less than the internal diameter of 5 pots of mouths of pot body,
The diameter of convex ribs 21 is greater than the diameter of pot mouth, and food steamer 2 can be fixed on pot body 5;The setting of base ring 22 can be set up opposite
The auxiliary cooking equipment answered can increase different culinary art styles.
Auxiliary cooking equipment is steaming rack 3;3 upper opening of steaming rack, bottom and four peripheral walls are the reticular structure of hollow out, are steamed
The upper edge of frame 3 turns down to form annular peripheral frame 31 towards 3 periphery of steaming rack, and the diameter of annular peripheral frame 31 is greater than the diameter of base ring 22;Ring
Shape frame 31 rides upon on base ring 22.The steaming rack 3 of the reticular structure of hollow out can carry out cooking, can also have both frying and
Oil filtering function.
The two sides of food steamer 2 are separately installed with symmetrically arranged second handle 23.
The middle part of lid ear 11 arches upward to form the first handle section, and the middle part of the first handle 51 arches upward to form the second handle section, the
Hole location is formed between two handle sections and pot body 5, the length of the first handle section is less than the diameter of the widest part of hole location;First handle section
It is caught in hole location, the upper edge of pot mouth heads on pot cover 1,1 slant setting of pot cover in pot body 5;The edge of pot cover 1 is turned over downwards shape
At lid baffle ring 12, steaming rack 3 is placed on inclined pot cover 1, and lid baffle ring 12 blocks steaming rack 3.Lid ear 11 is caught in the first handle 51
Interior, steaming rack 3 is placed on pot cover 1, realizes that pot body 5 is fried, pot cover 1 and steaming rack 3 realize the dual function of oil strain.
The setting of 3 bottom of steaming rack there are three stabilizer blade 32, three stabilizer blades 32 centered on 3 bottom axle center of place steaming rack, two-by-two it
Between be mutually 120 degree.Stabilizer blade 32 can support steaming rack 3, realize oil filtering function.
Embodiment 2
Refering to fig. 11 to Figure 13, for another multi-purpose pot function boiler, in place of the difference of embodiment 2 and embodiment 1
Be: auxiliary cooking equipment is stew cup 4;Stew cup 4 includes stew cup ontology 41 and the stew cup lid being covered on stew cup ontology 41
42, the two sides of stew cup ontology 41, which are symmetrically arranged with, picks up the ears 43, and two the distance between 43 outer ends of picking up the ears are straight greater than base ring 22
Diameter;It picks up the ears 43 to ride upon on base ring 22.The setting of stew cup 4 can stew.
The middle part of stew cup lid 42 is equipped with lid handle 44, the upside of lid handle 44 to lower recess, at recess center
Face is concordant with the upper surface of stew cup lid 42.
Embodiment 3
Refering to fig. 14 to Figure 15, for another multi-purpose pot function boiler, the difference of embodiment 3 and embodiment 1,2 it
Being in: auxiliary cooking equipment is steaming rack 3 and stew cup 4;3 upper opening of steaming rack, bottom are the netted of hollow out with four peripheral walls
The upper edge of structure, steaming rack 3 turns down to form annular peripheral frame 31 towards 3 periphery of steaming rack, and the diameter of annular peripheral frame 31 is greater than base ring 22
Diameter;Stew cup 4 includes stew cup ontology 41 and the stew cup lid 42 being covered on stew cup ontology 41, the two sides of stew cup ontology 41
It is symmetrically arranged with and picks up the ears 43, two the distance between 43 outer ends of picking up the ears are greater than the diameter of base ring 22;It picks up the ears 43 to ride upon on base ring 22,
For 3 left-hand thread of steaming rack above stew cup 4, annular peripheral frame 31, which heads on, picks up the ears 43.The steaming rack 3 of the reticular structure of hollow out can carry out boiling food
Object can also have both frying and oil filtering function;The setting of stew cup 4 can stew;It is arranged while steaming rack 3 is with stew cup 4, it can
The function of realizing boiling simultaneously and stew.
The function bright spot of the cookware of the present embodiment is: multi-purpose pot function boiler, is a set of powerful combination
Cookware, by the ingenious combination of different components in being set with, a whole set of pot possesses steaming, boils, the functions such as stew, stewed, fried, soup, is truly realized
Multi-purpose pot meets the culinary art demand of modern's diversification, fining.Multi-purpose pot provides while cooking various food
Possibility, promote nutrition balanced, form the life idea of health.In addition, jacketed kettle, for good storage, all components are placed on
The space in kitchen is greatly saved in the position for only accounting for a pot together, more convenient to use intimate.
The concrete function of the present embodiment includes the following:
1) refering to Fig. 8, steaming rack 3 is just being put in food steamer 2, is then lifting the second handle 23 of food steamer 2, by the convex of food steamer 2
Muscle 21 is steadily placed on pot body 5, realizes Baoshang+boiling use state simultaneously.
2) refering to fig. 11, stew cup 4 is put in food steamer 2, then lifts the second handle 23 of food steamer 2, by the convex ribs of food steamer 2
21, it is steadily placed on pot body 5, realizes the use state that stews.
3) stew cup 4 is put in food steamer 2, then the inversion of steaming rack 3 is covered on stew cup 4, then lifts the second of food steamer 2
The convex ribs 21 of food steamer 2 are steadily placed on pot body 5 by handle 23, on inverted steaming rack 3, can also put steaming dish, are realized
Stew+boiling simultaneously use state.
4) refering to fig. 16, steaming rack 3 can individually make fruit basket, food basket uses, and steaming rack 3 turns and can make as pot holder
With, while saving basket, realization multi-purpose content.
5) refering to fig. 17, pot cover 1 is overturn, then lid ear 11 is sticked into the first handle 51 of pot body 5, and make lid ear 11 with
Steaming rack 3, is then put in above pot cover 1 by the mutual clamping of the first handle 51, has been achieved and has complained and quarrel loudly in use, lid+steaming rack 3
Oil filtering function.
6) it stewes and easily proposes function: when having stewed soup, when needing to take out stew cup 4, only food steamer 2 need to be steadily proposed, due to the side of stew cup 4
The card of ear 43 is pressed on the base ring 22 of food steamer 2, so stew cup 4 can be removed simultaneously while proposing food steamer 2.Then by food steamer 2
It is put in desktop with stew cup 4, puts stew cup 4 steadily on the table, then puts food steamer 2 steadily on the table, at this point, stew cup 4
It picks up the ears 43 to expose automatically on 2 mouthfuls of food steamer, then can directly lift stew cup 4 picks up the ears 43, takes out stew cup 4.Stew cup 4 and steaming
The cooperation of cage 2 can avoid directly causing scald with hand taking-up stew cup 4 or break the danger of stew cup 4 and soup stock because scalding excessively.
7) it steams and easily proposes function: when steamed food, when needing to take out steaming rack 3, only food steamer 2 need to be steadily proposed, due to steaming rack 3
The card of annular peripheral frame 31 is pressed on the base ring 22 of food steamer 2, so steaming rack 3 can be removed simultaneously while proposing food steamer 2.Then will
Food steamer 2 and steaming rack 3 are put in desktop, put steaming rack 3 steadily on the table, then put food steamer 2 steadily on the table, at this point, steaming
The annular peripheral frame 31 of frame 3 can rise to upper position in food steamer 2, and clip then can be used to clamp the annular peripheral frame 31 or direct of steaming rack 3
The annular peripheral frame 31 that steaming rack 3 is firmly grasped with hand, takes out steaming rack 3.
Above-listed detailed description is illustrating for the utility model possible embodiments, and the embodiment is not to limit
The scope of the patents of the utility model, all equivalence enforcements or change without departing from carried out by the utility model, is intended to be limited solely by this case
In the scope of the patents.
Claims (6)
1. multi-purpose pot function boiler comprising pot body (5) and pot cover (1), pot cover (1) upper surface is equipped with lid ear
(11), the two sides of the pot body (5) are separately installed with symmetrically arranged first handle (51), it is characterised in that: the pot body
(5) it is provided between pot cover (1) food steamer (2), the upper and lower side perforation of the food steamer (2), from steaming in the middle part of the side wall of food steamer (2)
Recess on the outside of lateral food steamer (2), forms around food steamer (2) one week convex ribs of periphery wall (21), the diameter of convex ribs (21) in cage (2)
Greater than the diameter of pot mouth in pot body (5);The diameter of food steamer (2) lower part is less than the internal diameter of pot body (5) pot mouth, food steamer (2)
Lower part is inserted in the pot body (5) and convex ribs (21) lid is put on the edge of pot body (5), and pot cover (1) lid is put in food steamer
(2) top;Fold is formed base ring (22) in the lower part of the food steamer (2), is erected with auxiliary cooking equipment on the base ring (22).
2. multi-purpose pot function boiler according to claim 1, it is characterised in that: the auxiliary cooking equipment is steaming rack
(3) and/or stew cup (4);Steaming rack (3) upper opening, bottom and four peripheral walls are the reticular structure of hollow out, steaming rack (3)
Upper edge turn down to be formed annular peripheral frame (31) towards steaming rack (3) periphery, the diameter of annular peripheral frame (31) is greater than the base ring (22)
Diameter;The stew cup (4) includes stew cup ontology (41) and the stew cup lid (42) being covered on stew cup ontology (41), described
The two sides of stew cup ontology (41) are symmetrically arranged with pick up the ears (43), and two pick up the ears the distance between (43) outer end greater than the base ring
(22) diameter;The annular peripheral frame (31) rides upon on the base ring (22);Alternatively, pick up the ears (43) ride upon the bottom
On ring (22);Alternatively, pick up the ears (43) ride upon on the base ring (22), steaming rack (3) left-hand thread is on the stew cup (4)
Side, the annular peripheral frame (31), which heads on, described picks up the ears (43).
3. multi-purpose pot function boiler according to claim 1, it is characterised in that: the two sides of the food steamer (2) point
Symmetrically arranged second handle (23) is not installed.
4. multi-purpose pot function boiler according to claim 2, it is characterised in that: arch upward in the middle part of the lid ear (11)
Form the first handle section, arch upward to form the second handle section in the middle part of first handle (51), the second handle section and pot body (5) it
Between form hole location, the length of the first handle section is less than the diameter of the widest part of the hole location;The first handle section is caught in
In the hole location, the upper edge of pot mouth is headed on the pot cover (1) in the pot body (5), pot cover (1) slant setting;The pot cover
(1) edge is turned over downwards to be formed lid baffle ring (12), and the steaming rack (3) is placed on inclined pot cover (1), lid baffle ring (12) gear
State steaming rack (3) in residence.
5. multi-purpose pot function boiler according to claim 2, it is characterised in that: steaming rack (3) bottom is provided with
Three stabilizer blades (32), three stabilizer blades (32) are mutually 120 degree centered on place steaming rack (3) bottom axle center between any two.
6. multi-purpose pot function boiler according to claim 2, it is characterised in that: the middle part of the stew cup lid (42)
To lower recess, lid handle (44) are equipped at recess center, the upper side and the stew cup lid of the lid handle (44)
(42) upper surface is concordant.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN201720944110.2U CN208658654U (en) | 2017-07-31 | 2017-07-31 | Multi-purpose pot function boiler |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201720944110.2U CN208658654U (en) | 2017-07-31 | 2017-07-31 | Multi-purpose pot function boiler |
Publications (1)
Publication Number | Publication Date |
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CN208658654U true CN208658654U (en) | 2019-03-29 |
Family
ID=65818852
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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CN201720944110.2U Active CN208658654U (en) | 2017-07-31 | 2017-07-31 | Multi-purpose pot function boiler |
Country Status (1)
Country | Link |
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CN (1) | CN208658654U (en) |
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2017
- 2017-07-31 CN CN201720944110.2U patent/CN208658654U/en active Active
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