CN218979853U - Sterilizing device for vinegar brewing - Google Patents

Abstract

The utility model provides a sterilizing device for brewing vinegar, which comprises: the sterilizing tank is arranged on the sealing cover at the top of the sterilizing tank, a feeding pipe arranged on the sealing cover, a material pump connected with the feeding pipe, a sterilizing box arranged in the sterilizing tank, an upper heat conducting pipe and a lower heat conducting pipe arranged in the sterilizing box, a heat insulating plate arranged below the sterilizing box, a condenser arranged below the heat insulating plate and a discharging pipe arranged at the bottom of the sterilizing tank; and a plurality of sections of branch pipes are arranged between the upper heat-conducting pipe and the lower heat-conducting pipe, and the pipe diameters of the branch pipes are smaller than those of the upper heat-conducting pipe and the lower heat-conducting pipe. Solves the problems that in the process of sterilizing medlar vinegar, the vinegar is heated unevenly to cause incomplete sterilization and influence the quality of the medlar vinegar.

Description

Sterilizing device for vinegar brewing

Technical Field

The utility model relates to the technical field of vinegar brewing equipment, in particular to a sterilizing device for vinegar brewing.

Background

The edible vinegar is an acidic seasoning which is prepared by taking substances such as grains, fruits, wines and the like containing starch, sugar and alcohol as raw materials and fermenting and brewing the substances by microorganisms. The famous varieties are Shanxi mature vinegar, zhenjiang aromatic vinegar, sichuan bran vinegar, jiangzhe rose rice vinegar, northeast white vinegar and Fujian red rice vinegar. Vinegar is a traditional condiment, and the vinegar brewing period in China has been 2500 years old. The vinegar is brewed vinegar which has the largest yield and the most close relation with us, is brewed vinegar which is prepared by taking grains and other starchiness as raw materials and brewing the raw materials through stages of starter propagation by microorganisms, saccharification, alcoholic fermentation, acetic acid fermentation and the like, and the main components of the vinegar comprise various amino acids, organic acids, saccharides, vitamins, alcohols, esters and other nutritional components and flavor components besides acetic acid (3% -5%), and the vinegar has unique color, fragrance and taste, is a good seasoning product and is beneficial to health when being eaten frequently. The preparation process of the edible vinegar mainly comprises the following steps: the medlar vinegar is added in the pulping process, the health care nutrition ingredients of medlar and vinegar are fully utilized, and the medlar vinegar has obvious improvement effects on improving patients with hypertension, diabetes, cardiovascular and cerebrovascular diseases and the like and consumer group physical signs with bad living habits such as smoking, alcoholism and the like for a long time when being used as seasoning, wherein the medlar vinegar is especially important in the sterilization process, and the fermented medlar vinegar contains various microorganisms and enzymes which are continuously carried out, and the direct eating can cause harm to human bodies, so the fermented vinegar needs to be sterilized at the temperature of about 90 ℃ for 10 minutes, and the microorganisms and enzymes in the vinegar are killed. In the prior art, a single thicker heat conduction pipe is mostly adopted for conducting heat and sterilizing treatment, and in the method, the vinegar is easy to be heated unevenly due to the larger heat conduction sectional area of the vinegar, so that the sterilization is not thorough. Some users pour vinegar into a closed container, and sterilize the vinegar by electrically heating the container, which may also cause uneven heating of the vinegar.

Disclosure of Invention

The utility model provides a sterilizing device for brewing table vinegar, which solves the problems in the prior art. The device comprises: the sterilizing tank is arranged on the sealing cover at the top of the sterilizing tank, a feeding pipe arranged on the sealing cover, a material pump connected with the feeding pipe, a sterilizing box arranged in the sterilizing tank, an upper heat conducting pipe and a lower heat conducting pipe arranged in the sterilizing box, a heat insulating plate arranged below the sterilizing box, a condenser arranged below the heat insulating plate and a discharging pipe arranged at the bottom of the sterilizing tank; and a plurality of sections of branch pipes are arranged between the upper heat-conducting pipe and the lower heat-conducting pipe, and the pipe diameters of the branch pipes are smaller than those of the upper heat-conducting pipe and the lower heat-conducting pipe.

Further, install the access hole on the sealed lid, and install the handle on the access hole, when the device needs to overhaul, the access hole is opened to the maintainer can become flexible the handle and overhaul the device inside.

Further, the feeding pipe is inserted into the sterilizing box in an extending way and connected with the upper heat conducting pipe, and materials can directly enter the upper heat conducting pipe through the feeding pipe.

Further, the sterilization case further includes: the steam pipe is arranged on the water pipe above the steam pipe, the water pipe is used for introducing water into the disinfection box, and the steam pipe is used for inputting steam to heat the water to be used as a heat exchange medium.

Further, an electromagnetic valve is arranged at the inlet of the condenser, when the disinfection time reaches 10 minutes, the electromagnetic valve is opened, and the outlet of the condenser is connected with a discharge pipe.

Further, the pressure gauge, the thermometer and the liquid level gauge are arranged on the tank body of the disinfection tank and are inserted into the disinfection tank, so that the pressure, the temperature and the liquid level in the disinfection tank can be monitored at any time.

Further, a bracket is arranged outside the disinfection tank, so that the whole device is stably arranged on the ground.

The utility model has the technical effects that:

the utility model provides a sterilizing device for brewing vinegar, which adopts steam heating water as a heat exchange medium, and adopts a heat conduction pipe to be arranged in a sectional mode, so that the heat conduction area of the vinegar is reduced, the medlar vinegar is uniformly heated in the sterilizing process, the sterilizing effect is better, and the cooling efficiency of the medlar vinegar and the quality of the medlar vinegar can be improved by arranging a condenser in a sterilizing tank.

Drawings

FIG. 1 is a schematic diagram of the external structure of the overall device of the present application in front view;

FIG. 2 is a schematic cross-sectional elevation view of the overall device of the present application;

fig. 3 is an isometric view of an access port in the present application.

In the figure: 1. the sterilizing tank, 2, the sealing cover, 3, the feeding pipe, 4, the material pump, 5, the sterilizing box, 6, the upper heat-conducting pipe, 7, the lower heat-conducting pipe, 8, the heat insulation board, 9, the condenser, 10, the discharging pipe, 11, the branch pipe, 12, the access hole, 13, the steam pipe, 14, the water pipe, 15, the electromagnetic valve, 16, the pressure gauge, 17, the thermometer, 18, the liquid level gauge, 19, the bracket and 20, the handle.

Detailed Description

Embodiments of the present utility model will be described in detail with reference to fig. 1 to 3.

Fig. 1 and 2 illustrate the external and internal structures of the overall device of the present application, comprising: the sterilizing tank comprises a sterilizing tank 1, a sealing cover 2 arranged at the top of the sterilizing tank 1, a feeding pipe 3 arranged on the sealing cover 2, a material pump 4 connected with the feeding pipe 3, a sterilizing box 5 arranged in the sterilizing tank 1, an upper heat conducting pipe 6 and a lower heat conducting pipe 7 arranged in the sterilizing box 5, a heat insulating plate 8 arranged below the sterilizing box 5, a condenser 9 arranged below the heat insulating plate 8 and a discharging pipe 10 arranged at the bottom of the sterilizing tank 1; install multistage branch pipe 11 and branch pipe 11 pipe diameter between upper heat conduction pipe 6 and the lower heat conduction pipe 7 and be less than upper heat conduction pipe 6 and lower heat conduction pipe 7 pipe diameter, branch pipe 11 can be with vinegar reposition of redundant personnel in the upper heat conduction pipe 6, guarantees that vinegar is heated evenly. Wherein, the heat insulation plate 8 divides the sterilizing tank 1 into an upper part and a lower part, so that the heat emitted by the sterilizing box 5 is prevented from entering the lower part of the sterilizing tank 1 to influence the condensing effect of the condensation 9.

The maintenance hole 12 is arranged on the sealing cover 2, as shown in fig. 3, the handle 20 is arranged on the maintenance hole 12, when the device operates normally, the maintenance hole 12 is closed, and when maintenance is needed, the maintenance hole 12 can be opened by loosening the handle 20 for maintenance.

The feeding pipe 3 is inserted into the sterilizing box 5 in an extending way and is connected with the upper heat conducting pipe 6.

The sterilizing box 5 is also provided with a steam pipe 13 for conveying heating steam, and a water pipe 14 arranged above the steam pipe 13 is used for adding water into the sterilizing box 5 as a heat exchange medium.

The condenser 9 is arranged below the inner part of the sterilizing tank 1, the electromagnetic valve 15 is arranged at the inlet, the electromagnetic valve 15 can be opened when the sterilizing time reaches 10 minutes, and the outlet of the condenser 9 is connected with the discharging pipe 10.

The pressure gauge 16, the thermometer 17 and the liquid level gauge 18 are arranged on the tank body of the disinfection tank 1, the pressure gauge 16, the thermometer 17 and the liquid level gauge 18 are inserted into the disinfection tank 5, an operator can know the pressure, the temperature and the liquid level in the disinfection tank 5 in real time by observing the pressure gauge 16, the thermometer 17 and the liquid level gauge 18, and the data can be transmitted to an automatic control system so as to realize automatic addition of steam and water.

A bracket 19 is arranged outside the disinfection tank 1, and the whole device is supported and fixed.

Working principle: during operation, water is injected into the disinfection boxes 5 through the water pipes 14, when the liquid level gauge 18 detects the working liquid level, the water pipes 14 stop injecting water, at the moment, the steam pipes 13 introduce steam into the disinfection boxes 5 to heat the water to about 90 ℃, heating is stopped, the material pumps 4 respectively drive vinegar into the upper heat conducting pipes 6 arranged in the disinfection boxes 5 through the feeding pipes 3, the branch pipes 11 divide the vinegar flow to reduce the heat conducting cross section area of the vinegar so as to facilitate uniform heating and disinfection, after heating for 10 minutes, the electromagnetic valves 15 are opened, and after the vinegar is cooled down rapidly through the condensers 9, the vinegar is collected through the discharging pipes 10 and flows into the next process.

Finally, it should be noted that: the above embodiments are only for illustrating the technical solution of the present utility model, and are not limiting; although the utility model has been described in detail with reference to the foregoing embodiments, it will be understood by those of ordinary skill in the art that: the technical scheme described in the foregoing embodiments can be modified or some or all of the technical features thereof can be replaced with equivalents; such modifications and substitutions do not depart from the spirit of the technical solutions according to the embodiments of the present utility model.

Claims (7)

1. A sterilizing device for vinegar brewing, characterized in that the device comprises: the sterilizing tank comprises a sterilizing tank (1), a sealing cover (2) arranged at the top of the sterilizing tank (1), a feeding pipe (3) arranged on the sealing cover (2), a material pump (4) connected with the feeding pipe (3), a sterilizing tank (5) arranged in the sterilizing tank (1), an upper heat conducting pipe (6) and a lower heat conducting pipe (7) arranged in the sterilizing tank (5), a heat insulating plate (8) arranged below the sterilizing tank (5), a condenser (9) arranged below the heat insulating plate (8) and a discharging pipe (10) arranged at the bottom of the sterilizing tank (1);

a multi-section branch pipe (11) is arranged between the upper heat conducting pipe (6) and the lower heat conducting pipe (7), and the pipe diameter of the branch pipe (11) is smaller than that of the upper heat conducting pipe (6) and the lower heat conducting pipe (7).

2. A vinegar brewing disinfection apparatus according to claim 1, characterized in that the sealing cover (2) is provided with an access opening (12), and the access opening (12) is provided with a handle (20).

3. A sterilising apparatus for vinegar brewing according to claim 1, wherein the feeding tube (3) extends into the sterilising tank (5) in connection with the upper heat conducting tube (6).

4. A sterilizing unit for vinegar brewing according to claim 1, characterized in that said sterilizing chamber (5) further comprises: a steam pipe (13) and a water pipe (14) arranged above the steam pipe (13).

5. A device for sterilising a vinegar beverage according to claim 1, characterized in that the condenser (9) has an inlet provided with a solenoid valve (15) and an outlet connected to the discharge pipe (10).

6. A vinegar brewing disinfection apparatus according to claim 1, wherein the disinfection tank (1) is provided with a pressure gauge (16), a thermometer (17) and a liquid level gauge (18), and the pressure gauge (16), the thermometer (17) and the liquid level gauge (18) are all inserted into the disinfection tank (5).

7. A vinegar brewing disinfection apparatus according to claim 1, characterized in that the disinfection tank (1) is externally mounted with a bracket (19).

Images