CN218977955U - Steam sterilization equipment for fruit and vegetable powder processing - Google Patents

Abstract

The utility model relates to a technical field of fruit vegetables powder processing especially relates to a steam sterilization equipment for fruit vegetables powder processing, and it includes disinfects case and steam generation subassembly, the steam generation subassembly sets up disinfect incasement, disinfect incasement and be provided with and carry tilting mechanism, carry tilting mechanism to include carrying guipure and tilting subassembly, be provided with a plurality of on the inner wall of disinfect case carry the guipure, a plurality of carry the guipure to set gradually along vertical direction on the inner wall of disinfect case, a plurality of carry the crisscross setting of output of guipure, be provided with a plurality of in the disinfect case tilting subassembly, tilting subassembly with carry the output of guipure to correspond, tilting subassembly is used for carrying fruit vegetables piece turn-over to the lower floor carry the guipure. The fruit and vegetable sterilizing machine has the effects of uniformly sterilizing fruits and vegetables and improving sterilizing effect.

Description

Steam sterilization equipment for fruit and vegetable powder processing

Technical Field

The application relates to the technical field of fruit and vegetable powder processing, in particular to steam sterilization equipment for fruit and vegetable powder processing.

Background

At present, fruits and vegetables are delicious, contain abundant vitamins and elements required by human bodies, are food suitable for people of all ages, but fruits and vegetables with abundant nutrition are accumulated, dried and even deteriorated and rotted if not sold, stored and processed in time, so that economic loss is caused, fruit and vegetable powder is required to be added as raw materials or seasonings in the processing process of various foods at present, and fruit and vegetable slices are firstly required to be cleaned, sterilized and dried and then ground to form the fruit and vegetable powder when the fruit and vegetable powder is processed.

In the prior art, the steam sterilization is to put fresh noodles to be sterilized in a steam cavity, generate steam by heating a water source, convey the steam into the steam cavity, and circularly convey the steam to steam sterilize the fruit and vegetable slices in the steam cavity.

In the process of realizing the application, the inventor finds that at least the following problems exist in the technology, and the sterilized fresh noodles are usually directly placed on a tray for sterilization and disinfection and cannot be automatically turned over, so that the sterilization of the fresh noodles is not uniform enough, and the sterilization effect is poor.

Disclosure of Invention

In order to make sterilization of fruits and vegetables even and improve sterilization effect, the application provides steam sterilization equipment for fruit and vegetable powder processing.

The application provides a steam sterilization equipment for fruit and vegetable powder processing adopts following technical scheme:

the utility model provides a fruit vegetables powder processing is with steam sterilization equipment, includes disinfect box and steam generation subassembly, the steam generation subassembly sets up disinfect the incasement, be provided with in the disinfect box and carry tilting mechanism, carry tilting mechanism to include carrying guipure and tilting subassembly, be provided with a plurality of on the inner wall of disinfect box carry the guipure, a plurality of carry the guipure along vertical orientation sets gradually on the inner wall of disinfect box, a plurality of carry the crisscross setting of output of guipure, be provided with a plurality of in the disinfect box tilting subassembly, tilting subassembly with carry the output of guipure corresponds, tilting subassembly is used for carrying fruit vegetables piece turn-over to the lower floor on the carry the guipure.

Through adopting above-mentioned technical scheme, the vegetables piece is carried through the conveying guipure and is got into the case that disinfects, then steam generation subassembly is to the incasement that disinfects continuously supplies steam, then turns over the subassembly to the fruit vegetables piece, then through the transmission of multilayer conveying guipure for the fruit vegetables piece fully contacts with steam, makes disinfect even, and then makes steam sterilization's effect obtain improving, and multilayer conveying guipure can prolong the contact duration of fruit vegetables piece and steam simultaneously, and then disinfects more thoroughly.

Optionally, the upset subassembly includes deflector and deflector, the deflector sets up on the case that disinfects, the deflector is used for fruit vegetables piece turn-over, the deflector sets up on the inner wall of the case that disinfects and with the deflector is connected, the deflector is used for the fruit vegetables piece that will accomplish the turn-over to the lower floor on the conveyer belt.

By adopting the technical scheme, when the fruit and vegetable pieces on the conveying mesh belt move to the guide plate, the fruit and vegetable pieces are guided by the guide plate, so that the contact surface of the fruit and vegetable pieces far away from the conveying mesh belt contacts with the guide plate and slides along the guide plate, and then slide onto the lower conveying mesh belt through the guide plate; the turnover assembly is simple in structure and convenient to operate, and meanwhile turnover of most of fruit and vegetable slices is convenient.

Optionally, the conveying turnover mechanism further comprises an auxiliary roller, the guide plate is rotationally connected with a plurality of auxiliary rollers, and the end face, close to the conveying mesh belt, of the auxiliary roller is tangent to the end face, close to the conveying mesh belt, of the guide plate.

By adopting the technical scheme, the fruit and vegetable slices are conveyed by the conveying mesh belt, abutted with the guide plate and tangent to the auxiliary roller, and the auxiliary roller rotates, so that the end parts of the fruit and vegetable slices rapidly rotate, and the fruit and vegetable slices rapidly slide along the guide plate and the guide plate; the auxiliary roller can reduce the friction force of the fruit and vegetable slices, so that the fruit and vegetable slices can slide rapidly.

Optionally, an adjusting mechanism is arranged on the sterilization box, the adjusting mechanism comprises a distance adjusting component and an angle adjusting component, the distance adjusting component is arranged on the inner wall of the sterilization box and is connected with the guide plate, and the distance adjusting component is used for driving the guide plate to be close to or far away from the conveying mesh belt; the angle adjusting component is arranged on the distance adjusting component and connected with the guide plate, and the angle adjusting component is used for adjusting the angle of the guide plate.

By adopting the technical scheme, a proper contact angle can be selected according to the thickness of the fruit and vegetable slices, and the guide plate is adjusted by the distance adjusting assembly and the angle adjusting assembly; the applicability of the device is enhanced by the arranged adjusting mechanism.

Optionally, the distance adjusting component comprises a sliding rod and a locking bolt, the sliding rod is slidingly connected to the sterilization box, and one end of the sliding rod is positioned in the sterilization box and is connected with the guide plate; the locking bolt is in threaded connection on the lateral wall of the sterilization box, and the locking bolt is in butt joint with the sliding rod.

By adopting the technical scheme, the sliding rod is pushed or pulled, the sliding rod drives the guide plate to slide, and then the locking bolt is rotated clockwise, and the locking bolt is abutted with the sliding rod and limits the sliding rod to slide; the distance adjusting component is simple in structure and convenient to operate, and can achieve rapid adjustment, so that working efficiency is improved.

Optionally, the sliding rod is rotationally connected with the guide plate, the angle adjusting assembly comprises an adjusting rod and a limit bolt, the adjusting rod slides on the sterilization box, one end of the adjusting rod extends into the sterilization box and is rotationally connected with the guide plate, and the rotation axis of the adjusting rod is parallel to the rotation axis of the sliding rod; the limit bolt is in threaded connection on the outer side wall of the sterilization box, and the limit bolt is abutted with the adjusting rod and limits the sliding of the adjusting rod.

By adopting the technical scheme, after the position of the sliding rod is adjusted, the adjusting rod is pushed or pulled, the adjusting rod drives the guide plate to rotate, and then the limit bolt is rotated clockwise and is abutted with the adjusting rod; the angle adjusting component is simple in structure and convenient to operate, and meanwhile, the overturning effect of the guide plate on the fruit and vegetable slices is improved through adjusting the angle.

Optionally, be provided with guiding mechanism in the case that disinfects, guiding mechanism includes gathers the flow board and gathers the flow piece, fixedly connected with two on the interior roof of case that disinfects gather the flow board, two gather flow board connection and junction arch in the direction of keeping away from the case diapire that disinfects, be provided with two on the case that disinfects gather the flow piece, two gather the flow piece and be located two respectively gather the one end that the flow board kept away from each other, gather the flow piece on offer with the water drainage tank of the outside intercommunication of case that disinfects.

By adopting the technical scheme, in the process of sterilizing the fruit and vegetable slices by the steam, the steam is cooled and condensed into water drops on the top wall of the sterilizing box, then condensed on the flow gathering plate, forms a waterline along the flow gathering plate, flows into the drainage groove of the flow gathering block through the flow gathering plate, and then is discharged out of the sterilizing box; the guide mechanism is simple in structure and can reduce water drops falling on the fruit and vegetable sheets.

Optionally, the flow guiding mechanism further comprises a wind blowing assembly, the wind blowing assembly comprises a fan and a wind blowing pipe, the wind blowing pipe is arranged at the joint of the two flow gathering plates, a plurality of wind blowing holes are formed in the wind blowing pipe, and the axis of each wind blowing hole is formed along the inclined direction of the flow gathering plate; the fan is arranged on the air blowing pipe and is positioned in the sterilization box.

Through adopting above-mentioned technical scheme, when gathering the drop on the board that gathers, start the fan, the fan drives steam and blows Kong Chuifu on the wind blowing pipe on gathering the board for the drop flows fast and gets into water drainage tank, through the wind that sets up blow the subassembly, has reduced the quick gathering of a large amount of drops, makes the drop discharge fast, has further less drop of drops on the fruit vegetables is dry.

In summary, the present application includes the following beneficial technical effects:

1. the vegetable slices are conveyed into the sterilization box through the conveying mesh belt, then the steam generation assembly continuously supplies steam into the sterilization box, then the overturning assembly overturns the vegetable slices, and then the vegetable slices are fully contacted with the steam through the transmission of the multi-layer conveying mesh belt, so that the sterilization is uniform, the steam sterilization effect is improved, and meanwhile, the contact time of the vegetable slices and the steam can be prolonged through the multi-layer conveying mesh belt, so that the sterilization is more thorough;

2. pushing or pulling the sliding rod, driving the guide plate to slide by the sliding rod, and then rotating the locking bolt clockwise, wherein the locking bolt is abutted with the sliding rod and limits the sliding rod to slide; the distance adjusting assembly is simple in structure and convenient to operate, and can realize rapid adjustment, so that the working efficiency is improved;

3. when gathering the drop of water on gathering the flow board, start the fan, the fan drives steam and blows Kong Chuifu on gathering the flow board along the wind on the wind blowing pipe for the drop of water flows fast and gets into the water drainage tank, through the wind that sets up blowing the subassembly, has reduced the quick gathering of a large amount of drops of water, makes the drop of water discharge fast, has further less drop of water on the fruit vegetables is dry.

Drawings

Fig. 1 is a schematic cross-sectional view of a steam sterilization apparatus for processing fruit and vegetable powder according to an embodiment of the present application;

FIG. 2 is a schematic structural view of an adjusting mechanism according to an embodiment of the present application;

fig. 3 is a schematic structural diagram of a diversion mechanism in an embodiment of the present application.

Reference numerals: 100. a sterilization box; 200. a steam generating assembly; 300. a conveying turnover mechanism; 310. conveying a mesh belt; 320. a flip assembly; 321. a guide plate; 322. a guide plate; 323. an auxiliary roller; 400. an adjusting mechanism; 410. a distance adjustment assembly; 411. a slide bar; 412. a locking bolt; 413. a connecting block; 420. an angle adjustment assembly; 421. an adjusting rod; 422. a limit bolt; 423. a mounting block; 500. a diversion mechanism; 510. a flow collecting plate; 520. a flow gathering block; 521. a drainage channel; 530. a wind blowing assembly; 531. a blower; 532. a wind blowing pipe.

Detailed Description

The present application is described in further detail below in conjunction with figures 1-3.

The embodiment of the application discloses steam sterilization equipment for fruit and vegetable powder processing.

Referring to fig. 1, the steam sterilization apparatus for fruit and vegetable powder processing includes a sterilization case 100, a steam generation assembly 200 provided on a bottom wall of the sterilization case 100 for generating steam, and a conveying turnover mechanism 300 provided on an inner wall of the sterilization case 100 for turning over fruit and vegetable pieces; the fruit and vegetable slices are placed into the sterilization box 100, the steam generation assembly 200 generates steam to fill the whole sterilization box 100, and then the conveying turnover mechanism 300 is used for driving the fruit and vegetable slices to move and turn over the fruit and vegetable slices, so that the fruit and vegetable slices are fully contacted with the steam, and uniform sterilization is realized.

Referring to fig. 1, the steam generating assembly 200 includes a steam generator, and a plurality of steam pipes are fixedly connected to the bottom wall of the sterilizing compartment 100, and are connected to the steam generator and provided with a plurality of steam holes.

Referring to fig. 1 and 2, the conveying turnover mechanism 300 includes a plurality of conveying mesh belts 310 fixedly connected in the sterilization case 100, preferably three conveying mesh belts 310 are arranged at equal intervals along the vertical direction of the sterilization case 100, and output ends of the three conveying mesh belts 310 are staggered; the inner wall of the sterilization box 100 is rotationally connected with two guide plates 321, the two guide plates 321 respectively correspond to the output ends of the two conveying mesh belts 310 on the upper layer, the vertical section of each guide plate 321 is in a semi-arc shape, the guide plates 321 are integrally provided with guide plates 322, and one end of each guide plate 322 far away from the guide plate 321 is inclined towards the direction close to the conveying mesh belt 310 on the lower layer; the guide plate 322 and the guide plate 321 are provided with a plurality of rotating grooves, the rotating grooves are rotationally connected with auxiliary rollers 323, and the auxiliary rollers 323 are tangent to the guide plate 321 and the side wall of the guide plate 322, which is close to the conveying mesh belt 310.

Referring to fig. 1 and 2, the sterilization case 100 is provided with an adjusting mechanism 400, the adjusting mechanism 400 includes two sets of distance adjusting components 410, and the two sets of distance adjusting components 410 correspond to the two guide plates 321, respectively; the distance adjusting assembly 410 comprises two sliding rods 411 which are slidably connected to the outer side wall of the sterilization box 100, and the sliding axis of the sliding rods 411 is parallel to the length direction of the conveying mesh belt 310; the sliding rods 411 are rotationally connected with the guide rods, the rotation axis is parallel to the rotation axis of the conveying mesh belt 310, two connecting blocks 413 are fixedly connected to the outer side wall of the sterilization box 100, the two connecting blocks 413 correspond to the two sliding rods 411 respectively, locking bolts 412 are connected to the connecting blocks 413 in a threaded mode, and the locking bolts 412 can be abutted to the sliding rods 411.

Referring to fig. 1 and 2, an angle adjusting assembly 420 is disposed on the sterilization case 100, the angle adjusting assembly 420 is provided with two groups and corresponds to the two guide plates 321 respectively, the angle adjusting assembly 420 includes two adjusting rods 421 slidably connected to the outer side wall of the sterilization case 100, the axes of the adjusting rods 421 are parallel to the axes of the sliding rods 411, the horizontal plane where the axes of the adjusting rods 421 are located is parallel to the horizontal plane where the axes of the sliding rods 411 are located, and the adjusting rods 421 are located between the two sliding rods 411; the adjusting rod 421 is rotatably connected with the guide plate 321, the rotation axis is parallel to the rotation axis of the sliding rod 411, a mounting block 423 is fixedly connected to the sterilization box 100, the mounting block 423 corresponds to the adjusting rod 421 and is in threaded connection with a limit bolt 422, and the limit bolt 422 penetrates through the mounting block 423 and is in butt joint with the adjusting rod 421.

Referring to fig. 2 and 3, a flow guide mechanism 500 is provided on the sterilization case 100, the flow guide mechanism 500 includes two flow collecting plates 510 fixedly connected to the top wall of the sterilization case 100, the two flow collecting plates 510 are fixedly connected and the connecting end is located in the middle of the sterilization case 100, and the connection part of the two flow collecting plates 510 is arched in a direction away from the bottom wall of the sterilization case 100; two flow gathering blocks 520 are fixedly connected to the side wall of the sterilization box 100, the flow gathering blocks 520 are respectively positioned at two ends of the two flow gathering plates 510, which are far away from each other, and are positioned at one side of the flow gathering plates 510, which is close to the conveying mesh belt 310, and the flow gathering blocks 520 are provided with water draining grooves 521, and the water draining grooves 521 are communicated with the outside of the sterilization box 100.

Referring to fig. 2 and 3, a wind blowing assembly 530 is disposed at the connection position of the two flow gathering plates 510, the wind blowing assembly 530 includes a wind blowing pipe 532 fixedly connected to the connection position of the two flow gathering plates 510, two ends of the wind blowing pipe 532 are closed, two rows of wind blowing holes are formed in the wind blowing pipe 532, the two rows of wind blowing holes are disposed at equal intervals along the length direction of the wind blowing pipe 532, and the axes of the wind blowing holes are obliquely formed toward the direction of the flow gathering plates 510; a fan 531 is fixedly connected to the middle part of the air blowing pipe 532, the fan 531 is communicated with the air water pipe, and the air inlet hole faces to the bottom of the sterilization box 100.

The embodiment of the application adopts the implementation principle that the steam sterilization equipment for processing the fruit and vegetable powder is as follows: according to the thickness of the vegetable pieces to be sterilized, pushing or pulling the sliding rod 411, the sliding rod 411 drives the guide plate 321 to approach or separate from the conveying mesh belt 310, then the sliding rod 411 is locked by the locking bolt 412, then the adjusting rod 421 is pushed or pulled, the adjusting rod 421 drives the guide plate 321 to rotate, and then the adjusting rod 421 is locked by the limiting bolt 422; then carry vegetables piece with carrying the guipure 310 and carry into the case 100 that disinfects, then start steam generator, steam is filled in the case 100 that disinfects and backward flow to steam generator through the steam hole of steam pipe, steam disinfects the fruit vegetables piece, when fruit vegetables piece and deflector 321 butt, the face that the fruit vegetables piece is located the transportation outer band and deflector 321 butt and slide along deflector 321, then slide to lower floor's transportation guipure 310 through deflector 322, carry through the multilayer, realize the even of fruit vegetables piece and disinfect.

The steam is cooled to form water drops on the flow collecting plate 510, and then the water drops are blown by the air blowing pipe 532 connected with the fan 531, and the water drops quickly flow into the water draining groove 521 and are drained.

The foregoing are all preferred embodiments of the present application, and are not intended to limit the scope of the present application in any way, therefore: all equivalent changes in structure, shape and principle of this application should be covered in the protection scope of this application.

Claims (8)

1. The utility model provides a fruit vegetables powder processing is with steam sterilization equipment, includes disinfect box (100) and steam generation subassembly (200), steam generation subassembly (200) set up in disinfect box (100), a serial communication port, be provided with in disinfect box (100) and carry tilting mechanism (300), carry tilting mechanism (300) including carrying guipure (310) and tilting subassembly (320), be provided with a plurality of on the inner wall of disinfect box (100) carry guipure (310), a plurality of carry guipure (310) are in along vertical direction sets gradually on the inner wall of disinfect box (100), a plurality of carry guipure (310) output crisscross setting, be provided with a plurality of in disinfect box (100) tilting subassembly (320) with carry guipure (310) output corresponds, tilting subassembly (320) are used for carrying fruit vegetables turn-over to the lower floor on carrying guipure (310).

2. The steam sterilization equipment for fruit and vegetable powder processing according to claim 1, wherein the turning component (320) comprises a guide plate (321) and a guide plate (322), the guide plate (321) is arranged on the sterilization box (100), the guide plate (321) is used for turning over fruit and vegetable slices, the guide plate (322) is arranged on the inner wall of the sterilization box (100) and is connected with the guide plate (321), and the guide plate (322) is used for guiding the turned-over fruit and vegetable slices to the lower layer of the conveying mesh belt (310).

3. The steam sterilization equipment for fruit and vegetable powder processing according to claim 2, wherein the conveying turnover mechanism (300) further comprises an auxiliary roller (323), a plurality of auxiliary rollers (323) are rotatably connected to the guide plate (321), and the end face, close to the conveying mesh belt (310), of the auxiliary roller (323) is tangential to the end face, close to the conveying mesh belt (310), of the guide plate (321).

4. The steam sterilization equipment for fruit and vegetable powder processing according to claim 2, wherein an adjusting mechanism (400) is arranged on the sterilization box (100), the adjusting mechanism (400) comprises a distance adjusting component (410) and an angle adjusting component (420), the distance adjusting component (410) is arranged on the inner wall of the sterilization box (100) and is connected with the guide plate (321), and the distance adjusting component (410) is used for driving the guide plate (321) to be close to or far away from the conveying mesh belt (310); the angle adjusting assembly (420) is arranged on the distance adjusting assembly (410) and is connected with the guide plate (321), and the angle adjusting assembly (420) is used for adjusting the angle of the guide plate (321).

5. The steam sterilization apparatus for fruit and vegetable powder processing according to claim 4, wherein the distance adjusting assembly (410) comprises a sliding rod (411) and a locking bolt (412), the sliding rod (411) is slidingly connected to the sterilization box (100), and one end of the sliding rod (411) is located in the sterilization box (100) and is connected to the guide plate (321); the locking bolt (412) is in threaded connection with the outer side wall of the sterilization box (100), and the locking bolt (412) is abutted with the sliding rod (411).

6. The steam sterilization equipment for fruit and vegetable powder processing according to claim 5, wherein the sliding rod (411) is rotatably connected with the guide plate (321), the angle adjusting assembly (420) comprises an adjusting rod (421) and a limit bolt (422), the adjusting rod (421) slides on the sterilization box (100), one end of the adjusting rod (421) extends into the sterilization box (100) and is rotatably connected with the guide plate (321), and the rotation axis of the adjusting rod (421) is parallel to the rotation axis of the sliding rod (411); the limit bolt (422) is in threaded connection with the outer side wall of the sterilization box (100), and the limit bolt (422) is in abutting connection with the adjusting rod (421) and limits the sliding of the adjusting rod (421).

7. The steam sterilization equipment for fruit and vegetable powder processing according to claim 1, wherein a flow guide mechanism (500) is arranged in the sterilization box (100), the flow guide mechanism (500) comprises a flow collecting plate (510) and a flow collecting block (520), two flow collecting plates (510) are fixedly connected to the inner top wall of the sterilization box (100), the connection parts of the two flow collecting plates (510) arch in the direction away from the bottom wall of the sterilization box (100), the sterilization box (100) is provided with two flow collecting blocks (520), the two flow collecting blocks (520) are respectively positioned at one ends, away from each other, of the two flow collecting plates (510), and a drainage groove (521) communicated with the outside of the sterilization box (100) is formed in the flow collecting blocks (520).

8. The steam sterilization equipment for fruit and vegetable powder processing according to claim 7, wherein the diversion mechanism (500) further comprises a wind blowing assembly (530), the wind blowing assembly (530) comprises a fan (531) and a wind blowing pipe (532), the wind blowing pipe (532) is arranged at the joint of the two flow gathering plates (510), a plurality of wind blowing holes are formed in the wind blowing pipe (532), and the axes of the wind blowing holes are formed in the inclined direction of the flow gathering plates (510); the fan (531) is arranged on the air blowing pipe (532) and is positioned in the sterilization box (100).

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