CN218959945U

CN218959945U - Meat pickling device

Info

Publication number: CN218959945U
Application number: CN202223393414.4U
Authority: CN
Inventors: 肖国文; 彭小玲
Original assignee: Chengdu Family Tradition Food Co ltd
Current assignee: Chengdu Family Tradition Food Co ltd
Priority date: 2022-12-14
Filing date: 2022-12-14
Publication date: 2023-05-05
Anticipated expiration: 2032-12-14

Abstract

The utility model relates to the technical field of food processing equipment, in particular to a meat pickling device. Including base, operation panel and temperature control box on the base, its characterized in that: the automatic meat curing device is characterized in that a curing tank and a power motor are arranged in the temperature control box, a first temperature sensor is arranged in the curing tank, a needle punching box is arranged on the operating platform, a needle punching plate is arranged above the needle punching box, a plurality of reversely-suspended needles are arranged on the needle punching plate, and the temperature control box is further arranged outside the curing tank to control the temperature of the environment during curing, so that the environment during curing meat is in the optimal temperature range for curing meat, and is not influenced by regions, seasons and external environments.

Description

Meat pickling device

Technical Field

The utility model relates to the technical field of food processing equipment, in particular to a meat pickling device.

Background

In food processing, it is sometimes necessary to cure food, including meats and vegetables. The current curing mode of curing the meat with larger blocks is to put the meat blocks into a curing container, then add a proper amount of salt and spice, uniformly stir and then place the meat blocks until the curing of the food is completed. The pickling method has low efficiency in the pickling process, and has the defect of difficult flavoring when pickling meat food; meanwhile, the optimal temperature of the pickled food is in the range of 0-10 ℃, however, the areas in China can not meet the temperature condition in one year, so that the pickled food is limited by regions and seasons.

Disclosure of Invention

In order to solve the defects in the prior art, the utility model aims to provide a meat pickling device which can prick tiny pinholes in meat when pickling meat foods, and can simultaneously perform rolling and stirring to simulate kneading, so that the meat pickling device is convenient to smell; the method has the characteristics of adjusting the pickling environment temperature in the pickling tank, so that the pickling temperature can be optimal no matter in spring, summer, autumn and winter, and the method is suitable for annual production.

The technical scheme adopted by the utility model is as follows: a meat curing device comprises a base, an operation table on the base and a temperature control box; a pickling tank and a power motor are arranged in the temperature control box, and a first temperature sensor is arranged in the pickling tank; a needle pricking box is arranged on the operation table, a needle pricking plate is arranged above the needle pricking box, and a plurality of reversely-suspended needle pricking holes are arranged on the needle pricking plate; two opposite bearings with consistent horizontal heights are arranged on the inner wall of the temperature control box, and a rotating shaft connected with the bearings is fixedly connected with the curing tank, so that the curing tank can rotate in the temperature control box by the reliable rotating shaft and the bearings; one of the rotating shafts is also provided with a driven gear which is meshed with a power gear on the rotating shaft of the power motor.

Further, a support column is also arranged on the operation table, and a lifting device is arranged at the top end of the support column; the binding plate is fixed at the tail end of the lifting device.

Further, the lifting device can be a hydraulic rod, an air cylinder or an electric cylinder.

Further, a first sealing cover is arranged on the curing tank and is used for entering and exiting meat; the top of the temperature control box is also provided with a second sealing cover for controlling the temperature inside the temperature control box after meat enters and exits and is sealed.

Further, a second temperature sensor, a heating device and a refrigerating device are arranged in the temperature control box; preferably, the heating device may be an electric heating wire, and the refrigerating device is a refrigerating tube. It is worth to say that the refrigerating pipe is also connected with the compressor.

Further, the power motor is a stepping motor with a torque maintaining function, and the stepping motor with the torque maintaining function can lock the pickling tank to prevent random swing when the pickling tank is not required to rotate and roll.

Further, the pickling tank and the temperature control box are respectively provided with a water outlet with a valve, so that waste water can be conveniently discharged after the pickling tank and the temperature control box are cleaned.

The beneficial effects are that:

according to the meat curing device provided by the utility model, the holes are punched in the meat to be cured by setting the needle pricking, and meanwhile, the curing tank can be rotated and rolled in the curing process, so that the meat is more easy to smell in a simulated kneading mode; the temperature control box is further arranged outside the curing tank to control the temperature of the environment during curing, so that the environment during curing meat is in the optimal temperature range for curing meat and is not influenced by regions, seasons and external environments.

Drawings

FIG. 1 is a schematic diagram of a meat curing apparatus according to the present utility model;

the device comprises a 1-base, a 2-operation table, a 3-temperature control box, a 31-second sealing cover, a 32-heating device, a 33-refrigerating device, a 34-second temperature sensor, a 4-pickling tank, a 41-first temperature sensor, a 42-first sealing cover, a 5-power motor, a 51-power gear, a 6-bearing, a 61-rotating shaft, a 611-driven gear, a 7-needle insertion box, a 71-needle insertion plate, a 72-needle insertion, a 73-supporting column, a 74-lifting device and an 8-water outlet.

Detailed Description

The following description of the embodiments of the present utility model will be made clearly and completely with reference to the accompanying drawings, in which it is apparent that the embodiments described are only some embodiments of the present utility model, but not all embodiments. All other embodiments, which are obtained by a person skilled in the art based on the embodiments of the utility model, fall within the scope of protection of the utility model.

The meat curing device shown in fig. 1 comprises a base 1, an operating platform 2 on the base 1 and a temperature control box 3; wherein, a pickling tank 4 is arranged in the temperature control box 3, a power motor 5 is arranged on the inner wall of the temperature control box 3, and a first temperature sensor 41 is arranged in the pickling tank 4; a needle pricking box 7 is arranged on the operating platform 2, a pricking plate 71 is arranged above the needle pricking box 7, and a plurality of reversely-suspended needle pricking holes 72 are arranged on the pricking plate 71; two opposite bearings 6 with consistent horizontal height are embedded on the inner wall of the temperature control box 3, and a rotating shaft 61 connected with the bearings 6 is fixedly connected with the curing tank 4 in a welding mode, so that the curing tank 4 can rotate in the temperature control box 3 reliably with the rotating shaft 61 and the bearings 6; wherein, the rotating shaft connected with the bearing at the left side of the temperature control box 3 is also provided with a driven gear 611, and the driven gear 611 is meshed with the power gear 51 on the rotating shaft of the power motor 5 for transmission.

In the embodiment, a 7-shaped support column 73 is also arranged on the operation table 2, and a lifting device 74 is arranged at the top end of the support column 73; the binding plate 71 is fixed to the end of the elevating device 74. Specifically, the lifting device 74 adopts an air cylinder, and is reversely suspended at the top end of the supporting column 73, and the tail end of the air cylinder is fixedly connected with the binding plate 71.

In this embodiment, the curing tank 4 is further provided with a first sealing cover 42 for feeding in and out meat and preventing meat from falling out when rolling; the top of the temperature control box 3 is also provided with a second sealing cover 31 for controlling the temperature inside the temperature control box 3 after meat enters and exits and is sealed.

In the present embodiment, a second temperature sensor 34, a heating device 32, and a cooling device 33 are provided in the temperature control box 3; the heating device 32 is a heating wire, and the cooling device 33 is a cooling tube. It is worth to say that the refrigerating pipe is also connected with the compressor.

In this embodiment, the power motor 5 is a stepping motor having a torque holding function, which locks the curing tank 4 from random swing when the curing tank 4 is not required to be rotated and tumbled.

In the embodiment, the pickling tank 4 and the temperature control box 3 are respectively provided with a water outlet 8 with a valve, so that the pickling tank 4 and the temperature control box 3 can conveniently discharge waste water after being cleaned.

When the meat curing device is used, meat is placed in the needle insertion box 7, the lifting device 74 is controlled to lower the needle insertion plate 71, so that the needle insertion 72 on the needle insertion plate 71 is used for punching the meat, and the meat is taken out and placed in the curing tank 4 after punching is finished; placing proper amounts of meat and curing seasonings in the curing tank 4, after uniformly mixing, closing the first sealing cover 42 and the second sealing cover 31, and determining to start the heating device 32 or the refrigerating device 33 according to the values of the first temperature sensor 41 and the second temperature sensor 34, so that the temperature in the temperature control box 3 and the curing tank 4 is within the optimal temperature range of curing the meat; then the power motor 5 is started at intervals to drive the pickling tank 4 to rotate and roll over, so that pickling seasonings and meat are more fully and uniformly mixed, and meanwhile, the rolling process simulates the rubbing of the meat due to beating and other actions, so that the meat is more tasty; and finally, waiting for the pickling time to be up, and taking out the pickled meat.

The foregoing description of the preferred embodiments of the utility model is not intended to be limiting, but rather to cover all modifications, equivalents, alternatives, and improvements that fall within the spirit and scope of the utility model.

Claims

1. The utility model provides a device is pickled to meat, includes operation panel and accuse temperature case on base, the base, its characterized in that: a pickling tank and a power motor are arranged in the temperature control box, and a first temperature sensor is arranged in the pickling tank; a needle pricking box is arranged on the operation table, a needle pricking plate is arranged above the needle pricking box, and a plurality of reversely-suspended needle pricking holes are arranged on the needle pricking plate; two opposite bearings with consistent horizontal heights are arranged on the inner wall of the temperature control box, and a rotating shaft connected with the bearings is fixedly connected with the curing tank, so that the curing tank can rotate in the temperature control box by the reliable rotating shaft and the bearings; one of the rotating shafts is also provided with a driven gear which is meshed with a power gear on the rotating shaft of the power motor.

2. A meat curing device as set forth in claim 1 wherein: the operation table is also provided with a support column, and the top end of the support column is provided with a lifting device; the binding plate is fixed at the tail end of the lifting device.

3. A meat curing device as set forth in claim 2 wherein: the lifting device can be a hydraulic rod, an air cylinder or an electric cylinder.

4. A meat curing device as set forth in claim 1 wherein: the pickling tank is also provided with a first sealing cover.

5. A meat curing device as set forth in claim 1 wherein: the top of the temperature control box is also provided with a second sealing cover.

6. A meat curing device as set forth in claim 1 wherein: the temperature control box is internally provided with a second temperature sensor, a heating device and a refrigerating device.

7. A meat curing device as set forth in claim 6 wherein: the heating device is an electric heating wire.

8. A meat curing device as set forth in claim 6 wherein: the refrigerating device is a refrigerating pipe.

9. A meat curing device as set forth in claim 1 wherein: the power motor is a stepping motor with a torque maintaining function.

10. A meat curing device as set forth in claim 1 wherein: and water outlets with valves are respectively arranged on the pickling tank and the temperature control box.