KR102397399B1 - Automatic Cheeze Manufacturing Method With Heating Member and Cooling Member - Google Patents

Abstract

The present invention relates to an automatic cheese manufacturing apparatus having a heating means and a cooling means, a motor that is connected to an external power source to generate rotational force, a cylindrical inner cylinder having a space to contain crude oil, and a space separated from the inner cylinder by a predetermined distance A first outer cylinder installed while wrapping to have, and a second outer cylinder installed while wrapping the first outer cylinder through a heat insulating means between the first outer cylinder and the first outer cylinder, heating the water filled in the space between the first outer cylinder Heating means for heating, cooling and maintaining means integrally coupled to the outer surface of the first outer cylinder, and cooling means for supplying refrigerant to the cooling and maintaining means, and rotates by receiving rotational force from the motor, and the agitator blades are The provided agitator shaft is installed vertically upward, and a temperature sensor for sensing the temperature of milk contained in the inner space of the inner cylinder is provided, and in a state in which crude oil is immersed in the inner cylinder, through a cooling means, a heating means, and a cooling maintenance means It is characterized in that the cheese is produced by controlling the crude oil to be maintained at a constant temperature, stirring the stirrer, and controlling the discharge when the crude oil reaches the desired pH by repeating the process of maintaining the crude oil in the inner barrel for a predetermined time.

Description

Automatic Cheese Manufacturing Method With Heating Member and Cooling Member

The present invention relates to an automatic cheese production apparatus having a heating means and a cooling means, and a new type of heating means capable of cooling and heating the milk by having one or more outer cylinders surrounding the inner cylinder containing milk, which is a raw material for cheese, and It relates to an automatic cheese manufacturing apparatus having a cooling means.

There is a crude oil cooler as a means to contain the milk produced on the ranch, maintain the temperature and supply it to each region. On the other hand, companies or ranch farms are trying various preparations to keep pace with the expansion of the crude oil cooler market and ICT.

However, in the market situation where milk consumption and production are unbalanced, the crude oil cooler market is expected to shrink by 50% in the future.

Therefore, in order to utilize the milk produced by the ranch itself, the necessity of entering the market for 'cheese and plain yogurt', a milk fat product, is emerging at the ranch.

On the other hand, technically, the current cheese maker has different methods of use for each type of cheese, but there is only a heating type cheese maker, and there is no maker that heats, cools, and stirs by program according to the type of cheese.

That is, most of the conventional cheese makers are manual cheese makers in which a heating device and a stirrer are manually controlled. In addition, the conventional cheese maker has different methods of use for each type of cheese, but there is only a heating type cheese maker, and there is no device for heating, cooling and stirring by a program according to the type of cheese.

[Prior art literature]

Republic of Korea Utility Model Registration No. 20-0429212 (Registration Date: October 12, 2006) (Name of Design: Automated Cheese Maker with Cheese Press and Stirrer)

The present invention has been proposed in view of the conventional situation as described above, and includes a heating means for manufacturing various types of cheese by enabling the apparatus to be operated by a program to automatically manufacture cheese for each type of cheese; It is to provide an automatic cheese manufacturing apparatus having a cooling means.

In addition, it is an object to provide a new type of automatic cheese manufacturing apparatus in which a heating device and a cooling device are integrally combined to allow easy heating, cooling, and stirring to simplify the device and improve productivity.

In the automatic cheese manufacturing apparatus having a heating means and a cooling means according to an embodiment of the present invention for achieving the above object,

A motor that is connected to an external power source to generate rotational force,

Cylindrical inner cylinder with space to contain crude oil,

A first outer cylinder installed while wrapping to have a space away from the inner cylinder at a predetermined distance,

and a second outer cylinder installed while surrounding the first outer cylinder through a heat insulating means between the first outer cylinder and the second outer cylinder,

heating means for heating the water filled in the space between the inner cylinder and the first outer cylinder;

Cooling maintenance means integrally coupled to the outer surface of the first outer cylinder,

and a cooling means for supplying a refrigerant to the cooling maintenance means,

It rotates by receiving the rotational force from the motor, and the agitator shaft equipped with agitator blades is installed vertically upward,

A temperature sensor for detecting the temperature of the milk contained in the inner space of the inner cylinder is provided,

In the state in which the crude oil is immersed in the inner cylinder, the crude oil is controlled to maintain a constant temperature through the cooling means, the heating means, and the cooling maintaining means, and the process of stirring the stirrer and maintaining the crude oil in the inner cylinder for a certain period of time is repeated so that the crude oil has the desired pH. Produce cheese by controlling it to be released when
The cooling holding means is made by integrally welding and installing a cooling plate for maintaining the coolant that has been subjected to spot welding so that a plurality of spot welding points are provided in a dimple shape on the outer surface of the first outer cylinder,
The insulating means between the first outer cylinder and the second outer cylinder is made of a material capable of maintaining the temperature, and urethane foam with a thickness of 50MM to 100MM is injected,
A refrigerant pipe capable of supplying a refrigerant to the space (S1) between the inner cylinder and the first outer cylinder is constructed, and refrigerant or water may be introduced or discharged into the space (S1),
The cooling plate for maintaining the refrigerant is provided with an automatic cheese manufacturing apparatus having a heating means and a cooling means, characterized in that the first outer cylinder is wrapped around 80%.

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Also, preferably, the cooling plate is provided with a refrigerant inlet and a refrigerant outlet to hold the refrigerant, and the refrigerant inlet and the refrigerant outlet are connected through a high-pressure tube and a low-pressure tube through the cooling unit, and the refrigerant through the refrigerant inlet. It is characterized in that it has a structure in which the refrigerant flows out through the refrigerant outlet while being maintained between the first outer cylinder and the cooling plate.

According to another aspect of the present invention, the first step of supplying crude oil at 4 to 5 degrees Celsius,

A second step of pasteurizing by heating the water in the inner cylinder to 75 degrees Celsius or more with an electric heater to heat the crude oil of the first step at a low temperature of 63 degrees Celsius for 30 minutes;

A third step of cooling the crude oil to 31 to 33 degrees Celsius by allowing the cooler to operate so that the crude oil in the inner cylinder goes down by 1 degree Celsius per minute for 30 minutes of the timer setting time,

After that, in the state in which lactic acid bacteria are added, the milk is rotated forward and reverse for a certain period of time through a stirrer, and then the fourth step is stopped for a certain period of time,

After that, when the buzzer sounds, the fifth step to check the degree of coagulation,

Then, a sixth step of cutting the curd in a certain area by installing a curd knife and stirring for a certain time,

Then, there is provided an automatic cheese production method through an automatic cheese production apparatus comprising a seventh step of maintaining the temperature at 40 degrees Celsius and discharging after checking the pH.

In addition, in the automatic cheese production apparatus having a heating means and a cooling means, the user operates the apparatus by touching a desired operation with a touch on the touch panel input device screen of the automatic cheese production apparatus,
It is characterized in that it is possible to know the current stage in the mozzarella cheese manufacturing process, to know the contents of each stage, operating equipment, temperature, time, and operating state, and to grasp the internal temperature, tank water temperature and pH.

As described above, according to the automatic cheese manufacturing apparatus having a heating means and a cooling means according to the present invention, it is a product in which pasteurization, agitation, and a cooler are combined, and has a differentiated effect from existing products.

In addition, there is an effect that a cheese manufacturing apparatus in which a predetermined operation is operated by a program is provided to enable homogenization of the cheese manufacturing product.

The automatic cheese manufacturing apparatus of the present invention has the effect that it is possible to directly process and produce cheese or yogurt even in a general restaurant, so that it can be utilized as a variety of ingredients.

In addition, by using the automatic cheese manufacturing apparatus according to the present invention, it can be used as a tourist attraction for cheese production education facilities and field trips and observations.

In addition, it has the effect of opening a domestic market for the high-performance cheese bet market together with the HAPPC of the ranch, and has the effect of helping the advancement, advancement, and refinement of the dairy field.

In addition, there is an effect that can provide urban cheese production and manufacturing technology by providing various business streets using cheese production facilities in the city center based on dairy facilities. In other words, there is an effect that it is possible to construct a crude oil processing and cheese production complex.

In addition, there is an effect that a milk processing cluster is possible centering on the cheese production technology, which is the basis of the milk processing production.

1 is a schematic system configuration diagram of an automatic cheese manufacturing apparatus having a heating means and a cooling means according to the present invention.
FIG. 2 is a side view of the automatic cheese manufacturing apparatus having a heating means and a cooling means in FIG. 1 .
3 is a front view of FIG. 1 ;
Figure 4 shows an example of a front view, a top view, and a side view of the first inner cylinder in Fig. 1, respectively.
5 is a view showing an example of a touch panel used in the automatic cheese manufacturing apparatus having a heating means and a cooling means according to the present invention.

Since the present invention can have various changes and can have various embodiments, specific embodiments are illustrated in the drawings and described in detail.

However, this is not intended to limit the present invention to specific embodiments, and it should be understood to include all modifications, equivalents and substitutes included in the spirit and scope of the present invention.

The terms used in the present application are only used to describe specific embodiments, and are not intended to limit the present invention. The singular expression includes the plural expression unless the context clearly dictates otherwise. In the present application, terms such as “comprise” or “have” are intended to designate that a feature, number, step, operation, component, part, or combination thereof described in the specification exists, but one or more other features It should be understood that this does not preclude the existence or addition of numbers, steps, operations, components, parts, or combinations thereof.

Unless defined otherwise, all terms used herein, including technical and scientific terms, have the same meaning as commonly understood by one of ordinary skill in the art to which this invention belongs. Terms such as those defined in a commonly used dictionary should be interpreted as having a meaning consistent with the meaning in the context of the related art, and should not be interpreted in an ideal or excessively formal meaning unless explicitly defined in the present application. does not

Hereinafter, preferred embodiments of the present invention will be described in more detail with reference to the accompanying drawings. In describing the present invention, in order to facilitate the overall understanding, the same reference numerals are used for the same components in the drawings, and duplicate descriptions of the same components are omitted.

Hereinafter, an automatic cheese manufacturing apparatus having a heating means and a cooling means according to the present invention will be described in detail with reference to the accompanying drawings.

1 is a schematic system configuration diagram of an automatic cheese production apparatus having a heating means and a cooling means according to the present invention, and FIG. 2 is a side view of the automatic cheese production apparatus having a heating means and a cooling means in FIG. 3 is a front view of FIG. 1, and FIG. 4 shows an example of a front view, a top view, and a side view of the first inner cylinder in FIG. 1, respectively.

The cheese making device operates as the program is set as an integrated heating and cooling device.

The important thing in the natural cheese making process is the homogenization of the product. For this, the operation of the machine must be operated by a program. During manual operation of the cheese making device, pasteurization and stirring were performed like the previous general cheese making device.

According to the present invention, there is provided an automatic cheese production technology by a program according to the type of cheese.

Of course, large cheese manufacturing plants are fully automated, but small-capacity 300-500 LIT units of cheese manufacturing equipment are not fully automated for each type of cheese.

An object of the present invention is to provide an automatic cheese manufacturing apparatus capable of manufacturing various types of cheese by a program.

In addition, in the present invention, touch-type operation was made possible by the panel configuration through the PCB circuit, and the user could drive the cheese making device with a smart phone in conjunction with ICT.

In the prior art, low-pressure sterilization of crude oil and a method using agitation are used in all of the prior art, but the present invention enables cheese production for each type of cheese by a program and uses a method of automatically controlling heating and cooling. have distinctive features.

In the manufacturing process for each type of cheese, about 250 liters of high-quality crude oil stored at 4 to 5 degrees Celsius is poured into the inner barrel, and then the water inside (inner barrel) is heated to 75 degrees Celsius to heat the crude oil at 63 degrees Celsius for 30 minutes by the PCB control and program. After sterilization by heating with an electric heater (3KW-4EA), the cooler is operated so that the crude oil in the inner cylinder decreases by 1 degree Celsius per minute by the timer setting time (30 minutes) again. On the other hand, when operating by the set program, the operating time, the temperature of crude oil, the operating state of the agitator, etc. are indicated on the smartphone, and it is also possible to check whether the cheese device is operated without going to the machine as manual and automatic are dismantled.

The device may be operated in various ways depending on the type of cheese. For example, Goda cheese production automatic program (milk pasteurization at 65 degrees Celsius for 30 minutes, space (S1) water drainage, cooling, standing still, lactic acid bacteria addition, coloring and gas production inhibitor addition, rennet input, culture, culture test, curd It goes through the processes of cutting, standing, low-speed stirring, alarm sound, 1st whey discharge, warming, alarm sound, 2nd whey discharge, and termination). The automatic cheddar cheese production program, the mozzarella cheese production automatic program, and the halomi cheese production automatic program are also manufactured through a process similar to the Goda cheese production automatic program.

Natural cheese produced from high-quality raw milk must produce uniformly homogeneous cheese due to the characteristics of the product. Therefore, cheese production with high performance and full automation using a more accurate mechanical production method than the production process by man is required. Temperature, pH concentration measurement, and heating, heating and cooling by time setting should be performed. It is the automatic cheese manufacturing apparatus of the present invention that implements such a process as a program for each cheese.

The automatic cheese production apparatus having a heating means and a cooling means according to the present invention is a rectangular cheese production apparatus comprising an inner cylinder, a first outer cylinder, and a second outer cylinder, and a speed control stirring motor is combined.

The inner and outer cylinders are made of stainless steel plates, and the outer surface of the first outer cylinder, which is located apart from the outer surface of the inner cylinder by a predetermined space (S1), is integrally installed with a dimple cooling plate plate to maintain the cooling temperature. It has a structure that allows cooling as it is supplied, and a second outer cylinder surrounding the first outer cylinder is provided at a predetermined distance from the first outer cylinder. The second outer cylinder forms the exterior of the cheese making apparatus. The space between the first outer cylinder and the second outer cylinder is filled with a material (urethane foam material) capable of maintaining the temperature. A refrigerant pipe (gas pipe, liquid pipe) capable of supplying a refrigerant to the space S1 between the inner cylinder and the first outer cylinder is constructed. Refrigerant or water may be introduced or discharged into the space S1. Between the first outer cylinder and the second outer cylinder, about 50MM to 100MM thick urethane foam (acting as an insulating material) is injected.

The stirrer has a certain number of revolutions, and is detachably fixed to the intermediate fixing unit.

The touch pad may be displayed, for example, as shown in FIG. 5, and a user can touch input a function by the set automatic control programming. In the present invention, the set automatic control program is installed on the PCB circuit (not shown).

The touch screen is provided as a display device, and the controller and mounting program are installed on the PCB device. Since such a configuration is general, a detailed description thereof will be omitted, and a partial description will be given of the operation of the present invention.

On the other hand, the on-board program enables continuous firmware upgrade according to the introduction of the embedded system, uses a general-purpose screen touchpad and controller, and the firmware software program is also available for product upgrade, so continuous upgrade is possible.

Referring to FIG. 1 , looking at a schematic system configuration diagram of an automatic cheese manufacturing apparatus having a heating means and a cooling means according to the present invention, a motor (1) connected to an external power source to generate rotational force, a motor support (2) , an electric heater 3 for heating the water filled in the space S1 between the inner cylinder 29 and the first outer cylinder 15, the cheese making device lid 4, and a water supply pipe to the space S1 ( 66 and 64), the solenoid valve for water supply (5) for supplying water, the solenoid valve for draining (6) for discharging the water filled in the space (S1) through the drain pipe (62), the pedestal (7) , a high-pressure pipe 8 and a low-pressure pipe 9 for supplying or discharging refrigerant by the cooling unit 13, an electric control panel 14 for controlling the electrical operation of the device, and supplying water to the space S1 A circulation pump 11 is provided. Reference numeral 25 denotes a distribution box. On the outer surface of the first outer cylinder 15, a cooling plate 12 for maintaining the coolant, which has been treated by spot welding so as to obtain a plurality of spot points 120 in a dimple shape, is integrally welded and installed. The cooling plate 12 is provided with a refrigerant inlet and a refrigerant outlet, so that the refrigerant is maintained. That is, the refrigerant inlet 122 and the refrigerant outlet 124 are connected through the high-pressure pipe 8 and the low-pressure pipe 9 through the cooling unit 13 . The cooling plate 12 receives the refrigerant through the refrigerant inlet 122, maintains it between the first outer cylinder 15 and the cooling plate 12, and then the refrigerant flows out through the refrigerant outlet 124. .

2 to 4, the clamp 26 for detachably installing the stirrer shaft 11 (can be removed after stirring the stirrer shaft 11 for a certain period of time), the inner space of the inner cylinder 29 ( S2) a temperature sensor 10 for sensing the temperature of milk, etc., a device for stirring the milk, etc. in the inner barrel 29 at a constant speed. , a butter valve 17 , a circulation pump 16 , a second outer cylinder 24 , an overflow pipe 18 , and a motor connection that serves as a passage for discharging the whey etc. made in the inner cylinder 29 to the outside. A shaft 22 and a lid handle 28 are provided. Reference numeral S3 denotes a space between the second outer cylinder 24 and the first outer cylinder 15 and is filled with urethane foam.

The operation of the automatic cheese manufacturing apparatus having the heating means and the cooling means according to the present invention configured as described above will be described.

About 250 liters of high-quality crude oil stored at 4-5 degrees Celsius in the manufacturing process for each type of cheese is poured into the inner barrel (29), and then the inside (inner barrel (29)) Heat sterilize water at 75 degrees Celsius or higher with an electric heater (3KW-4EA)(3) (2 electric heaters on the left and one on the right, but are not limited thereto), and then set the timer again. The cooler is operated so that the crude oil in the inner cylinder (29) goes down by 1 degree Celsius per minute by the setting time (30 minutes) of For cooling, the refrigerant supplied by the cooling unit 13 stays between the first outer cylinder 15 and the cooling plate 12 to cool the crude oil in the inner cylinder 29 . The cooling plate 12 surrounds the first outer cylinder 15 by about 80%.

On the other hand, when operating by the set program, the operating time, the temperature of crude oil, the operating state of the agitator, etc. are indicated on the smartphone, and it is also possible to check whether the cheese device is operated without going to the machine as manual and automatic are dismantled.

On the other hand, look at the manufacturing process of jitz using the automatic cheese manufacturing apparatus having a heating means and a cooling means according to the present invention configured as described above.

First, the milk is put into the inner barrel 29 of the cheese making device and pasteurized at about 63 to 65 degrees Celsius for 30 minutes.

The pasteurized milk is then cooled to about 31-35 degrees Celsius.

After that, lactic acid bacteria (starter) are manually added to the cooled milk (if the temperature is low, lactic acid bacteria should be added).

After that, after adding lactic acid bacteria, slowly rotate the stirrer forward (about 3 minutes), stop for 10 minutes, stir for about 3 minutes, and stop for about 30-40 minutes, so that the buzzer alarm sounds.

When the alarm sounds, lactic acid bacteria are manually added.

After that, the buzzer is stopped, the liquid rennet is put into the milk, stirred for 3 minutes, then stopped for 50 to 60 minutes, and the temperature is maintained at about 34 to 35 degrees Celsius.

If the buzzer sounds after about 50 to 60 minutes, manually check the degree of coagulation with the curd.

Thereafter, a curd knife is installed to cut 1 cm ² of the curd, and then stop for 10 minutes.

Then, after stirring slowly for 10 minutes, the mixture was stirred more rapidly for 10 minutes.

Then, operate the agitator for 20 minutes while raising the temperature to about 41 degrees Celsius by operating the heater.

After stirring for an additional 10 to 20 minutes, the temperature is maintained at about 40 degrees Celsius, and pH 5.8 is checked.

Thereafter, the whey is discharged after covering the fine mesh on the discharge valve (butter valve 17).

After that, the curd mass is inverted (turning over at intervals of 10 to 15 minutes) 3 times to increase elasticity and tissue density.

Afterwards, when the pH of the curd whey reaches 5.2, it is washed with cooling water (about 10 degrees Celsius or less).

After that, cut the curd mass into diced size.

After that, put the cut curd in a container, knead it in water at about 80-85 degrees Celsius, and stretch (stretch it).

After that, it is cooled (about 10 degrees Celsius or less) to harden the cheese shape.

Afterwards, soak the cooled cheese in 21% brine for about 90 seconds and take it out.

After that, it is dried overnight in the refrigerator at about 7 degrees Celsius, and the string cheese is taken out the next day and packaged.

After that, the mozzarella cheese is stored at about 7 degrees Celsius in the aging room for 2 weeks and then packaged.

In the cheese making process, the extension time is increased to 60 minutes in 10-minute increments. The total time and remaining time start from lactic acid bacteria inoculation. Buzzer selection goes to the next stage when a 3-second alarm sound and a 3-second alarm sound with a buzzer are selected.

The cheese manufacturing process as described above is an example, and conditions may be changed to reach a desired cheese state in various forms.

5 is a view showing an example of a touch panel used in the automatic cheese manufacturing apparatus having a heating means and a cooling means according to the present invention.

Referring to FIG. 5 , the user may operate the device by touching a desired operation with a touch on the screen of the input device for the touch panel of the automatic cheese manufacturing device.

For example, you can know the current stage in the mozzarella cheese manufacturing process (cooling, storage, remaining time), and the content of each stage (1-12 stages) (milk sterilization, cooling, lactic acid bacteria inoculation, rennet addition, settling, curd cutting, settling) , 1st warming, 1st whey discharge, 2nd warming, 2nd whey discharge, matting), operating equipment (heater, stirrer, buzzer, manual operation, etc.), temperature (62 degrees Celsius, 33 degrees Celsius), time (30 minutes) , 1 hour, 25-45 minutes, 3 minutes, 4 minutes) and operating status (stop, extend, skip step, end) (or setting is possible). In addition, the internal temperature (temperature in space S2), tank water temperature (temperature in space S1), and pH can be grasped.

As described above, according to the automatic cheese manufacturing apparatus having a heating means and a cooling means according to the present invention, it is a product in which pasteurization, agitation, and a cooler are combined, and is differentiated from existing products.

In addition, there is provided a cheese production apparatus in which a predetermined operation is operated by a program to enable homogenization of the cheese production product.

The automatic cheese manufacturing apparatus of the present invention enables direct processing and production of cheese or yogurt even in a general restaurant, so that it can be used as a variety of ingredients.

,

As described above, the best embodiment has been disclosed in the drawings and the specification. Although specific terms are used herein, they are used only for the purpose of describing the present invention, and are not used to limit the meaning or scope of the present invention described in the claims. Therefore, it will be understood by those skilled in the art that various modifications and equivalent other embodiments are possible therefrom. Accordingly, the true technical protection scope of the present invention should be defined by the technical spirit of the appended claims.

1: motor
2: Motor stand
3: electric heater
4: Lid
5: Solenoid valve for water supply
6: Solenoid valve for drainage
7: pedestal
8: high pressure pipe
9: low pressure pipe
10: temperature sensor
11: Agitator shaft
12: cold plate
13: cooling unit
14: control panel
15: first outer cylinder
16: circulation pump
17: Butter valve
18: overflow pipe
22: motor connection shaft
25: distribution box
S1, S2: space
26: clamp
28: handle
29: inner pain
62: drain pipe
64,66: water pipe
110: circulation pump
120: spot welding point
122: refrigerant inlet
124: refrigerant outlet

Claims (5)

A motor that is connected to an external power source to generate rotational force,
Cylindrical inner cylinder with space to contain crude oil,
A first outer cylinder installed while wrapping to have a space away from the inner cylinder at a predetermined distance,
and a second outer cylinder installed while surrounding the first outer cylinder through a heat insulating means between the first outer cylinder and the second outer cylinder,
heating means for heating the water filled in the space between the inner cylinder and the first outer cylinder;
Cooling maintenance means integrally coupled to the outer surface of the first outer cylinder,
and a cooling means for supplying a refrigerant to the cooling maintenance means,
It rotates by receiving the rotational force from the motor, and the agitator shaft equipped with agitator blades is installed vertically upward,
A temperature sensor for detecting the temperature of the milk contained in the inner space of the inner cylinder is provided,
In the state in which the crude oil is immersed in the inner cylinder, the crude oil is controlled to maintain a constant temperature through the cooling means, the heating means, and the cooling maintaining means, and the process of stirring the stirrer and maintaining the crude oil in the inner cylinder for a certain period of time is repeated so that the crude oil has the desired pH. Produce cheese by controlling it to be released when
The cooling holding means is made by integrally welding and installing a cooling plate for maintaining the coolant that has been subjected to spot welding so that a plurality of spot welding points are provided in a dimple shape on the outer surface of the first outer cylinder,
The insulating means between the first outer cylinder and the second outer cylinder is made of a material capable of maintaining the temperature, and urethane foam with a thickness of 50MM to 100MM is injected,
A refrigerant pipe capable of supplying a refrigerant to the space (S1) between the inner cylinder and the first outer cylinder is constructed, and refrigerant or water may be introduced or discharged into the space (S1),
The cooling plate for maintaining the refrigerant surrounds about 80% of the first outer cylinder. delete The method of claim 1,
The cooling plate is provided with a refrigerant inlet and a refrigerant outlet to hold the refrigerant, and the refrigerant inlet and the refrigerant outlet are connected through a high-pressure tube and a low-pressure tube through a cooling unit, and receive the refrigerant through the refrigerant inlet to receive the first Automatic cheese manufacturing apparatus having a heating means and a cooling means, characterized in that the structure is maintained between the outer cylinder and the cooling plate and the coolant flows out through the coolant outlet. The first stage of supplying crude oil at 4 to 5 degrees Celsius,
A second step of pasteurizing by heating the water in the inner cylinder with an electric heater at 75 degrees Celsius or more to heat the crude oil of the first step at a low temperature of 63 degrees Celsius for 30 minutes;
A third step of cooling the crude oil to 31 to 33 degrees Celsius by allowing the cooler to operate so that the crude oil in the inner cylinder goes down by 1 degree Celsius per minute for 30 minutes of the setting time of the timer,
Afterwards, in the state in which lactic acid bacteria are added, the milk is rotated forward and reversed for a certain period of time through a stirrer, and then the fourth step is stopped for a certain period of time,
After that, when the buzzer sounds, the fifth step to check the degree of coagulation,
A sixth step of stirring the curd for a certain time after cutting the curd in a certain area by installing a curd knife,
Thereafter, the automatic cheese manufacturing method through the manufacturing apparatus according to claim 1 or 3, characterized in that it comprises a seventh step of maintaining the temperature at 40 degrees Celsius and discharging it after checking the pH. The method of claim 1,
The user activates the device by touching the desired operation with a touch on the input device screen for the touch panel of the automatic cheese manufacturing device,
Heating means, characterized in that it is possible to know the current stage in the mozzarella cheese manufacturing process, to know the contents of each stage, the operating device, temperature, time, and operating state, and to grasp the internal temperature, tank water temperature and pH; Automatic cheese making device equipped with cooling means.

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