CN218950228U - Quick cooling conveyor of cooked glutinous rice for sweet wine production - Google Patents
Quick cooling conveyor of cooked glutinous rice for sweet wine production Download PDFInfo
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- CN218950228U CN218950228U CN202223474838.3U CN202223474838U CN218950228U CN 218950228 U CN218950228 U CN 218950228U CN 202223474838 U CN202223474838 U CN 202223474838U CN 218950228 U CN218950228 U CN 218950228U
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- conveying
- water
- pipe
- cooling
- conveying cylinder
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- 238000001816 cooling Methods 0.000 title claims abstract description 72
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 37
- 235000009566 rice Nutrition 0.000 title claims abstract description 37
- 235000014101 wine Nutrition 0.000 title claims abstract description 20
- 235000009508 confectionery Nutrition 0.000 title claims abstract description 19
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 17
- 240000007594 Oryza sativa Species 0.000 title 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 76
- 238000003756 stirring Methods 0.000 claims abstract description 38
- 241000209094 Oryza Species 0.000 claims abstract description 36
- 238000007789 sealing Methods 0.000 claims abstract description 4
- 239000000498 cooling water Substances 0.000 claims description 8
- 230000005855 radiation Effects 0.000 claims 2
- 235000017166 Bambusa arundinacea Nutrition 0.000 description 12
- 235000017491 Bambusa tulda Nutrition 0.000 description 12
- 241001330002 Bambuseae Species 0.000 description 12
- 235000015334 Phyllostachys viridis Nutrition 0.000 description 12
- 239000011425 bamboo Substances 0.000 description 12
- 238000000034 method Methods 0.000 description 5
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 230000017525 heat dissipation Effects 0.000 description 3
- 238000009825 accumulation Methods 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000002826 coolant Substances 0.000 description 1
- 239000000110 cooling liquid Substances 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000019991 rice wine Nutrition 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
- Y02A40/963—Off-grid food refrigeration
Abstract
The utility model discloses a quick cooling and conveying device for cooked glutinous rice for sweet wine production, which comprises the following components: the conveying device comprises a conveying cylinder, wherein one end of the conveying cylinder is closed, the other end of the conveying cylinder is open, a conveying water pipe is coaxially arranged in the conveying cylinder, one end of the conveying water pipe penetrates through the conveying cylinder and is in sealing and rotating connection with the conveying cylinder, a first spiral blade is arranged in the conveying cylinder in a matched mode, the first spiral blade is fixedly sleeved on the conveying water pipe, the conveying water pipe is driven to rotate by an external driving device, a stirring tank is arranged on the upper side of the conveying cylinder of the conveying water pipe, the upper end of the stirring tank is fixedly connected with a feeding funnel, the lower end of the stirring tank is fixedly connected and communicated with the conveying cylinder through a communicating pipe, and a stirring assembly is vertically arranged in the stirring tank; the conveying cylinder and the stirring tank are provided with a water cooling assembly communicated with the conveying water pipe. The utility model can convey the cooked glutinous rice in the sweet wine production process and simultaneously cool the cooked glutinous rice, thereby ensuring the full and efficient cooling operation.
Description
Technical Field
The utility model relates to the technical field of sweet wine production, in particular to a quick cooling and conveying device for cooked glutinous rice for sweet wine production.
Background
The fermented glutinous rice is also called rice wine and sweet wine, and is prepared by mixing steamed polished glutinous rice with wine and fermenting; in the process of sweet wine production, the distiller's yeast stirring operation is needed, and the distiller's yeast and the glutinous rice are uniformly mixed and then fermented, but the distiller's yeast stirring is needed after the glutinous rice is cooled completely. Otherwise, the ash mould is killed at high temperature, so that fermentation is impossible and even acid odor is possible; therefore, the steamed cooked glutinous rice needs to be cooled; the conventional cooling mode has natural cooling and auxiliary cooling, and the natural cooling efficiency is low; auxiliary cooling needs to be carried out by means of equipment, and common air cooling or water cooling modes are all that directly let cold wind cold water contact glutinous rice, probably have the pollution condition, need pile up cooked glutinous rice simultaneously and cool off, and the cooked glutinous rice of central point is because pile up the condition that can appear agglomerating, and cooling efficiency is also lower.
Therefore, we propose a quick cooling and conveying device for cooked glutinous rice for sweet wine production to solve the above problems.
Disclosure of Invention
The utility model aims to solve the defects in the prior art, and provides a cooked glutinous rice rapid cooling and conveying device for sweet wine production.
In order to achieve the above purpose, the present utility model adopts the following technical scheme:
the utility model provides a sweet wine production is with ripe glutinous rice rapid cooling conveyor, includes the transport section of thick bamboo, transport section of thick bamboo one end is sealed just transport section of thick bamboo other end is opened, be provided with the transportation water pipe coaxially in the transport section of thick bamboo, transportation water pipe one end runs through the transport section of thick bamboo and with transport section of thick bamboo sealed rotation is connected, the transport section of thick bamboo is interior to be provided with helical blade one, helical blade one fixed cover is established on the transportation water pipe, the transportation water pipe is driven by external drive device and rotates, transport section of thick bamboo upside is provided with the agitator tank, agitator tank upper end fixedly connected with feed hopper, the agitator tank lower extreme is through communicating pipe and transport section of thick bamboo fixed connection and intercommunication, vertically in the agitator tank is provided with stirring subassembly;
and the conveying cylinder and the stirring tank are provided with a water cooling assembly communicated with the conveying water pipe.
Preferably, the stirring assembly comprises a rotating shaft vertically arranged in the stirring tank, the upper end of the rotating shaft extends into the feeding funnel, the lower end of the rotating shaft extends into the communicating pipe, a plurality of stirring rods are arranged in the stirring tank in a surrounding manner, the stirring rods are fixedly connected with the rotating shaft, and a driving assembly for driving the rotating shaft to rotate is arranged on the feeding funnel.
Preferably, the drive assembly comprises a mounting plate arranged on the upper side of the feeding hopper, the mounting plate is fixedly connected with the feeding hopper through a plurality of fixing rods, a driving motor is fixedly mounted on the mounting plate, and the upper end of the rotating shaft penetrates through the mounting plate and is coaxially and fixedly connected with the output end of the driving motor.
Preferably, a second helical blade is arranged in the communicating pipe in a matching way, and the second helical blade is fixedly sleeved on the rotating shaft.
Preferably, the water cooling assembly comprises a first water cooling pipe fixedly wound on the conveying cylinder and a second water cooling pipe fixedly wound on the stirring tank, one ends of the first water cooling pipe and the second water cooling pipe are mutually connected and communicated, the other ends of the first water cooling pipe and the second water cooling pipe are respectively connected and communicated with two ends of the conveying water pipe, a cooling water tank and a circulating water pump are fixedly connected to the second water cooling pipe, and a refrigerating device is fixedly installed in the cooling water tank.
Preferably, the first water-cooled tube and the second water-cooled tube are all fixedly connected and communicated with the hollow adapter block at the end deviating from each other, and the conveying water tube penetrates through the hollow adapter block to extend to the inside of the hollow adapter block and is in sealing rotary connection with the hollow adapter block.
Preferably, a plurality of radiating fins are fixedly arranged on the outer wall of the conveying cylinder in a surrounding mode, and the radiating fins are fixedly sleeved on the first water cooling pipe.
Compared with the prior art, the utility model has the beneficial effects that: the device breaks up cooked glutinous rice in the stirring tank, then leads the cooked glutinous rice into the conveying cylinder for conveying and guiding out, and in the process, the water cooling structures are sleeved outside the stirring tank and the conveying cylinder, so that cooling operation is performed; because the stirring tank breaks up, the clusters in the cooked glutinous rice can be broken up for preliminary cooling, the semi-cooled cooked glutinous rice enters the conveying cylinder and then is fully cooled, and the whole cooling mode is carried out along with the conveying stroke, so that the efficiency is high, and uneven cooling caused by accumulation of the cooked glutinous rice is avoided; meanwhile, in order to further increase the cooling effect, the rotating shaft for conveying also adopts a water pipe structural design to pass through cooling water, a radiating surface is increased, and insufficient cooling of cooked glutinous rice in the central position of the conveying cylinder is avoided.
Drawings
Fig. 1 is a schematic perspective view of the present utility model.
Fig. 2 is a schematic perspective view of another view of the present utility model.
Fig. 3 is a schematic cross-sectional view of the present utility model.
In the figure:
1 a conveying cylinder, 2 a conveying water pipe, 3 a first helical blade, 4 a stirring tank, 5 a feeding funnel, 6 a communicating pipe, 7 a rotating shaft, 8 a stirring rod, 9 a mounting plate, 10 a fixing rod, 11 a driving motor, 12 a second helical blade, 13 a first water cooling pipe, 14 a second water cooling pipe, 15 a cooling water tank, 16 a circulating water pump, 17 a hollow switching block and 18 a radiating fin.
Detailed Description
The following description of the embodiments of the present utility model will be made clearly and completely with reference to the accompanying drawings, in which it is apparent that the embodiments described are only some embodiments of the present utility model, but not all embodiments.
Referring to FIGS. 1 to 3, a rapid cooling and conveying device for cooked glutinous rice for producing sweet wine comprises:
the conveying cylinder 1, conveying cylinder 1 one end is sealed and conveying cylinder 1 other end is opened, coaxial conveying water pipe 2 that is provided with in the conveying cylinder 1, conveying water pipe 2 one end runs through conveying cylinder 1 and with conveying cylinder 1 sealed rotation is connected, the interior matching of conveying cylinder 1 is provided with helical blade one 3, helical blade one 3 fixed cover is established on conveying water pipe 2, conveying water pipe 2 is driven by external drive device and rotates, external drive device can adopt motor device, can let motor device drive conveying water pipe 2 rotate through two meshed helical gears, thereby drive helical blade one 3 rotation, form the transportation action, carry cooked glutinous rice.
The utility model provides a conveying section of thick bamboo 1 upside is provided with agitator tank 4, agitator tank 4 upper end fixedly connected with feed hopper 5, agitator tank 4 lower extreme is through communicating pipe 6 and conveying section of thick bamboo 1 fixed connection and intercommunication, can be with ripe glutinous rice leading-in agitator tank 4, leading-in-process can manual assistance, avoid appearing the jam condition, vertical stirring subassembly that is provided with in agitator tank 4, stirring subassembly includes vertical axis of rotation 7 that sets up in agitator tank 4, the axis of rotation 7 upper end extends to in the feed hopper 5, in axis of rotation 7 lower extreme extends to communicating pipe 6, the interior ring of agitator tank 4 is provided with a plurality of puddler 8 around being provided with, a plurality of puddler 8 all with axis of rotation 7 fixed connection, be provided with drive axis of rotation 7 pivoted actuating assembly on the feed hopper 5, actuating unit is including setting up the mounting panel 9 in feed hopper 5 upside, mounting panel 9 is through a plurality of dead levers 10 and feed hopper 5 fixed connection, fixed mounting has driving motor 11 on the mounting panel 9, axis of rotation 7 upper end runs through mounting panel 9 and with driving motor 11's output coaxial fixed connection, the interior matching is provided with helical blade second 12, helical blade second 12 fixed cover is established on axis of rotation 7, helical blade second 12 rotates in axis of rotation 7, drive axis of rotation 11 can drive rotation 7, drive rotation 7 rotates around carrying out the drive axis of rotation 12 simultaneously, drive rotation 1 is broken up, thereby carry out the condition of glutinous rice, carry out the rotation is avoided in the drive to rotate, and is broken up in the condition is carried out.
In order to realize the cooling effect on cooked glutinous rice, a water cooling assembly communicated with a water conveying pipe 2 is arranged on a conveying cylinder 1 and a stirring tank 4, the water cooling assembly comprises a first water cooling pipe 13 fixedly wound on the conveying cylinder 1 and a second water cooling pipe 14 fixedly wound on the stirring tank 4, one ends of the first water cooling pipe 13 and the second water cooling pipe 14 are mutually connected and communicated, the other ends of the first water cooling pipe 13 and the second water cooling pipe 14 are respectively connected and communicated with two ends of the water conveying pipe 2, a cooling water tank 15 and a circulating water pump 16 are fixedly connected to the second water cooling pipe 14, a refrigerating device is fixedly arranged in the cooling water tank 15, the circulating water pump 16 and the refrigerating device are both in the prior art, one ends, deviating from each other, of the first water cooling pipe 13 and the second water cooling pipe 14 are fixedly connected and communicated with a hollow switching block 17, the water conveying pipe 2 penetrates through the hollow switching block 17 to the inside, and the water conveying pipe 2 is in sealed rotary connection with the hollow switching block 17, and cooling liquid can be ensured to be introduced under the condition that the water conveying pipe 2 rotates; the second water-cooled tube 14 carries out primary cooling to the cooked glutinous rice in the agitator tank 4, breaks up to avoid the caking to appear in cooperation with the stirring effect, then carries the in-process to cooked glutinous rice at the delivery section of thick bamboo and carries out secondary intensive cooling with second water-cooled tube 13, and in order to guarantee the cooling even in this process, also through the coolant liquid in the delivery pipe 2. In order to further increase the heat dissipation efficiency, a plurality of heat dissipation fins 18 are fixedly arranged on the outer wall of the conveying cylinder 1 in a surrounding mode, and the plurality of heat dissipation fins 18 are fixedly sleeved on the first water cooling pipe 13.
The foregoing is only a preferred embodiment of the present utility model, but the scope of the present utility model is not limited thereto, and any person skilled in the art, who is within the scope of the present utility model, should make equivalent substitutions or modifications according to the technical scheme of the present utility model and the inventive concept thereof, and should be covered by the scope of the present utility model.
Claims (7)
1. Quick cooling conveyor of cooked glutinous rice for sweet wine production, characterized by comprising: the conveying device comprises a conveying cylinder (1), wherein one end of the conveying cylinder (1) is closed, the other end of the conveying cylinder (1) is open, a conveying water pipe (2) is coaxially arranged in the conveying cylinder (1), one end of the conveying water pipe (2) penetrates through the conveying cylinder (1) and is in sealing rotation connection with the conveying cylinder (1), a first helical blade (3) is arranged in the conveying cylinder (1) in a matched mode, the first helical blade (3) is fixedly sleeved on the conveying water pipe (2), the conveying water pipe (2) is driven to rotate by an external driving device, a stirring tank (4) is arranged on the upper side of the conveying cylinder (1), a feeding funnel (5) is fixedly connected to the upper end of the stirring tank (4), the lower end of the stirring tank (4) is fixedly connected and communicated with the conveying cylinder (1) through a communicating pipe (6), and a stirring assembly is vertically arranged in the stirring tank (4).
The water cooling components communicated with the conveying water pipe (2) are arranged on the conveying cylinder (1) and the stirring tank (4).
2. The cooked glutinous rice rapid cooling and conveying device for sweet wine production according to claim 1, wherein the stirring assembly comprises a rotating shaft (7) vertically arranged in a stirring tank (4), the upper end of the rotating shaft (7) extends into a feeding funnel (5), the lower end of the rotating shaft (7) extends into a communicating pipe (6), a plurality of stirring rods (8) are arranged in the stirring tank (4) in a surrounding manner, a plurality of stirring rods (8) are fixedly connected with the rotating shaft (7), and a driving assembly for driving the rotating shaft (7) to rotate is arranged on the feeding funnel (5).
3. The quick cooked glutinous rice cooling and conveying device for sweet wine production according to claim 2, wherein the driving assembly comprises a mounting plate (9) arranged on the upper side of the feeding funnel (5), the mounting plate (9) is fixedly connected with the feeding funnel (5) through a plurality of fixing rods (10), a driving motor (11) is fixedly installed on the mounting plate (9), and the upper end of the rotating shaft (7) penetrates through the mounting plate (9) and is coaxially and fixedly connected with the output end of the driving motor (11).
4. The quick cooked glutinous rice cooling and conveying device for sweet wine production according to claim 2, wherein a second spiral blade (12) is arranged in the communicating pipe (6) in a matching way, and the second spiral blade (12) is fixedly sleeved on the rotating shaft (7).
5. The quick cooked glutinous rice cooling and conveying device for sweet wine production according to claim 1, wherein the water cooling assembly comprises a first water cooling pipe (13) fixedly wound on the conveying cylinder (1) and a second water cooling pipe (14) fixedly wound on the stirring tank (4), one ends of the first water cooling pipe (13) and the second water cooling pipe (14) are mutually connected and communicated, the other ends of the first water cooling pipe (13) and the second water cooling pipe (14) are respectively connected and communicated with two ends of the conveying water pipe (2), a cooling water tank (15) and a circulating water pump (16) are fixedly connected to the second water cooling pipe (14), and a refrigerating device is fixedly installed in the cooling water tank (15).
6. The quick cooked glutinous rice cooling and conveying device for sweet wine production according to claim 5, wherein the first water-cooling pipe (13) and the second water-cooling pipe (14) are fixedly connected at the ends facing away from each other and are communicated with a hollow transfer block (17), the conveying water pipe (2) penetrates through the hollow transfer block (17) to extend into the hollow transfer block, and the conveying water pipe (2) is in sealing and rotating connection with the hollow transfer block (17).
7. The quick cooling and conveying device for cooked glutinous rice for sweet wine production according to claim 1, wherein a plurality of heat radiation fins (18) are fixedly arranged on the outer wall of the conveying cylinder (1) in a surrounding mode, and the plurality of heat radiation fins (18) are fixedly sleeved on the first water cooling pipe (13).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202223474838.3U CN218950228U (en) | 2022-12-26 | 2022-12-26 | Quick cooling conveyor of cooked glutinous rice for sweet wine production |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202223474838.3U CN218950228U (en) | 2022-12-26 | 2022-12-26 | Quick cooling conveyor of cooked glutinous rice for sweet wine production |
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| Publication Number | Publication Date |
|---|---|
| CN218950228U true CN218950228U (en) | 2023-05-02 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202223474838.3U Active CN218950228U (en) | 2022-12-26 | 2022-12-26 | Quick cooling conveyor of cooked glutinous rice for sweet wine production |
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| CN (1) | CN218950228U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN117325429A (en) * | 2023-11-30 | 2024-01-02 | 淮安市华丰塑业有限公司 | Water cooling device for textile woven bag granulating machine barrel |
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2022
- 2022-12-26 CN CN202223474838.3U patent/CN218950228U/en active Active
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN117325429A (en) * | 2023-11-30 | 2024-01-02 | 淮安市华丰塑业有限公司 | Water cooling device for textile woven bag granulating machine barrel |
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