CN218791937U

CN218791937U - Ceramic stewpan

Info

Publication number: CN218791937U
Application number: CN202223118832.2U
Authority: CN
Inventors: 王剑宇; 段维刚; 刘进
Original assignee: Zhejiang Supor Electrical Appliances Manufacturing Co Ltd
Current assignee: Zhejiang Supor Electrical Appliances Manufacturing Co Ltd
Priority date: 2022-11-21
Filing date: 2022-11-21
Publication date: 2023-04-07
Anticipated expiration: 2032-11-21

Abstract

The application relates to a ceramic stewpan, which comprises a saucepan body and two handles integrally formed on the upper end of the saucepan body, wherein the two handles are respectively arranged on two opposite sides of the saucepan body, the highest point of each handle is higher than the edge of the saucepan body, the bottom of the saucepan body is provided with a standing foot, and the bottom of the standing foot is partially ground to form a supporting plane. Therefore, the ceramic stewpot only needs to be partially ground, and the standing legs are not completely ground through full-ground processing. Therefore, when the bottom grinding processing is carried out on the pot body, the pot body does not need to be placed in an inverted mode, the pot body can be placed in an upright mode, namely the pot opening is placed upwards, and then the bottom grinding processing is carried out on the pot body close to the bottom grinding wheel surface in a handheld or clamp clamping mode. The application sets the handle to the highest point of handle and is higher than the pot edge of the pot body to do not influence the processing of grinding the end of the ceramic saucepan, and the handle that is higher than the pot edge of the pot body is more convenient to use.

Description

Ceramic stewpan

Technical Field

The application relates to the technical field of kitchen utensils, in particular to a ceramic stewpot.

Background

The ceramic stewpan has the characteristics of strong heat gathering performance and good heat preservation effect, and is suitable for stewing soup, stewing meat food materials and the like. When the ceramic stewpot is fired, the bottom of the pot body is usually provided with standing legs due to process requirements. When the electric stewpan is applied, in order to have a larger contact area with the heating plate and improve the heat transfer efficiency, the pan body is usually subjected to full bottom grinding treatment, namely, all stand legs at the bottom of the pan body are ground off, so that the bottom of the pan body forms a circular plane. When the bottom grinding processing is carried out, the pot body is usually placed on the plane of equipment in an inverted mode, and in order to keep the flatness of the pot body when the pot body is placed in the inverted mode, the handle cannot be higher than the edge of the pot usually, so that the appearance design of the pot body is limited to a certain extent. And, the full bottom grinding processing needs to grind off all the stand legs, so that the processing time is long and the production efficiency is low.

SUMMERY OF THE UTILITY MODEL

Based on this, there is a need for a ceramic saucepan that can improve production efficiency.

The utility model provides a ceramic stewpan, includes the pot body and integrated into one piece in two handles of pot body upper end, two the handle is located respectively the relative both sides of the pot body, the highest point of handle is higher than the pot edge of the pot body, pot body bottom is equipped with the foot of standing, the bottom of standing the foot is ground the end and is formed the supporting plane through the part.

Because the bottom of the ceramic stewpan is provided with the standing legs, the bottom of the standing legs is partially ground to form a supporting plane, namely, the ceramic stewpan only needs to be partially ground, and the standing legs are not completely ground through full ground. Therefore, when the bottom grinding processing is carried out on the pot body, the pot body does not need to be placed in an inverted mode, the pot body can be placed in an upright mode, namely the pot opening is placed upwards, and then the bottom grinding processing is carried out on the pot body close to the bottom grinding wheel surface in a handheld or clamp clamping mode. Because only a part of the stand legs need to be ground, the workload is small, and the production efficiency can be effectively improved. Simultaneously, because this pottery saucepan can adopt just standing the mode of placing to grind the end to the pot body, consequently, the highest point that this application set the handle to the handle is higher than the pot edge of the pot body to do not influence the processing at the end of grinding of pottery saucepan, and the handle that is higher than the pot edge of the pot body uses more conveniently.

In one embodiment, the support plane is in the shape of a continuous loop, an interrupted loop, or a radial line.

In one embodiment, the support plane is annular, and the radial width of the support plane is 5mm-50mm.

Therefore, the contact area of the pot body and the heating plate is ensured, and the heat transfer efficiency is ensured.

In one embodiment, the radial width of the support plane is 15mm to 25mm.

Therefore, under the condition of ensuring the contact area between the standing leg and the supporting plane, the bottom grinding time is reduced, and the production efficiency is improved.

In one embodiment, the standing foot has a height of 5mm-15mm.

Therefore, the standing legs are not too high and too low, the pot body can be ensured to be burnt thoroughly during firing, the standing legs do not need to be ground too much during bottom grinding, the bottom grinding time is short, and therefore the production efficiency can be improved.

In one embodiment, the standing foot has a height of 5mm-10mm.

Therefore, the pot body is easier to be burnt through, and the overall size of the ceramic stewpot is not influenced by high temperature.

In one embodiment, the standing legs are annular bulges protruding out of the bottom surface of the pot body, and the annular bulges are of continuous annular structures.

So, stand foot structural strength is higher, can support the pot body better, and processing is also easier.

In one embodiment, the standing legs are arranged close to the outer periphery of the bottom of the pot body.

Therefore, the standing legs can better support the pot body, and the situation that the pot body is toppled over is avoided.

In one embodiment, the handle is of an arc-shaped structure and protrudes upwards.

Therefore, the handle is convenient to hold and attractive in appearance.

In one embodiment, the inner side of the pot body is provided with an annular convex rib which is arranged close to the pot edge of the pot body and is lower than the pot edge of the pot body.

So, can place the pot cover on the annular protruding muscle, because the annular protruding muscle is less than the pot edge of the pot body, consequently, the pot cover is restricted at the internal side of pot, can not dropped by the collision.

Drawings

In order to more clearly illustrate the technical solutions in the embodiments or the conventional technologies of the present application, the drawings used in the descriptions of the embodiments or the conventional technologies will be briefly introduced below, it is obvious that the drawings in the following descriptions are only some embodiments of the present application, and for those skilled in the art, other drawings can be obtained according to the drawings without creative efforts.

FIG. 1 is a perspective view of a ceramic stewpan according to an embodiment of the present application;

FIG. 2 is a schematic view of another angled configuration of the ceramic stewpan shown in FIG. 1;

FIG. 3 is a cross-sectional view of the ceramic stewpot of FIG. 1;

FIG. 4 is a cross-sectional view of a ceramic stewpot in accordance with one embodiment of the present application.

Reference numerals: 10. a pan body; 20. a handle; 30. standing; 31. a support plane; 40. an annular convex rib; 50. an annular step; 60. a heating plate; 70. a base; 71. an accommodating cavity; 80. and (4) a pot cover.

Detailed Description

In order to make the aforementioned objects, features and advantages of the present application more comprehensible, embodiments accompanying figures are described in detail below. In the following description, numerous specific details are set forth in order to provide a thorough understanding of the present application. This application is capable of embodiment in many different forms than those described herein and those skilled in the art will be able to make similar modifications without departing from the spirit of the application and therefore the application is not limited to the specific embodiments disclosed below.

It will be understood that when an element is referred to as being "secured to" or "disposed" on another element, it can be directly on the other element or intervening elements may also be present. When a component is referred to as being "connected" to another component, it can be directly connected to the other component or intervening components may also be present. The terms "vertical," "horizontal," "upper," "lower," "left," "right," and the like as used in the description of the present application are for illustrative purposes only and do not represent the only embodiments.

Furthermore, the terms "first", "second" and "first" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance or implicitly indicating the number of technical features indicated. Thus, a feature defined as "first" or "second" may explicitly or implicitly include at least one such feature. In the description of the present application, "plurality" means at least two, e.g., two, three, etc., unless specifically limited otherwise.

In this application, unless expressly stated or limited otherwise, the first feature "on" or "under" the second feature may mean that the first feature is in direct contact with the second feature, or that the first feature and the second feature are in indirect contact via an intermediate. Also, a first feature "on," "over," and "above" a second feature may be directly or diagonally above the second feature, or may simply indicate that the first feature is at a higher level than the second feature. A first feature "under," "beneath," and "under" a second feature may be directly under or obliquely under the second feature, or may simply mean that the first feature is at a lesser elevation than the second feature.

Unless defined otherwise, all technical and scientific terms used herein have the same meaning as commonly understood by one of ordinary skill in the art to which this application belongs. The terminology used in the description of the present application is for the purpose of describing particular embodiments only and is not intended to be limiting of the application. As used in the description of the present application, the term "and/or" includes any and all combinations of one or more of the associated listed items.

Referring to fig. 1 to 3, the present application provides a ceramic stewpan, which includes a pan body 10 and two handles 20 integrally formed at an upper end of the pan body 10, wherein the two handles 20 are respectively disposed at two opposite sides of the pan body 10. The highest point of the handle 20 is higher than the edge of the pan body 10, the bottom of the pan body 10 is provided with a standing foot 30, and the bottom of the standing foot 30 is ground to form a supporting plane 31. It can be seen that, because the bottom of the ceramic stewpot is provided with the standing foot 30, the bottom of the standing foot 30 is ground to form the supporting plane 31, that is, the ceramic stewpot only needs to be partially ground, and the standing foot 30 does not need to be completely ground through the full-ground process. Therefore, when bottom grinding is performed on the pot body 10, the pot body 10 does not need to be placed upside down, but the pot body 10 is placed upright, that is, the pot mouth is placed upwards, and then bottom grinding is performed on the pot body 10 close to the bottom grinding wheel surface in a handheld or clamp clamping manner. Because only a part of the stand feet 30 need to be ground, the workload is small, and the production efficiency can be effectively improved. Meanwhile, the ceramic stewpan can be vertically arranged to grind the bottom of the pan body 10, so that the handle 20 is arranged to be higher than the pan edge of the pan body 10 at the highest point of the handle 20, bottom grinding processing of the ceramic stewpan is not affected, and the handle 20 higher than the pan edge of the pan body 10 is more convenient to use.

It is to be understood that the ceramic saucepan provided by the present application may also be referred to as a ceramic pot. The ceramic pot has strong heat-gathering performance and good heat-insulating effect, and is suitable for stewing soup, cooking porridge, stewing beef and mutton, pig trotters, spareribs and other meat food materials. The food stewed in the ceramic pot can keep more nutrition and flavor substances of food materials. It is understood that marmite also belongs to ceramic pot.

Further, the support plane 31 is annular, has a simple structure, and can form stable support. Further, the support plane 31 may have a continuous ring shape or an intermittent ring shape. The support plane 31 may have other shapes such as a radial shape.

Referring to fig. 3, in the present embodiment, the supporting plane 31 is annular, and the radial width of the supporting plane 31 is 5mm-50mm, where K in fig. 3 represents the radial width of the supporting plane 31. Thus, the contact area of the pot body 10 and the heating plate 60 is ensured, and the heat transfer efficiency is ensured.

In this embodiment, the standing foot 30 is a ring-shaped protrusion protruding from the bottom surface of the pot body 10, and the ring-shaped protrusion is a continuous ring-shaped structure. Thus, the standing leg 30 has higher structural strength, can better support the pot body 10, and is easier to process.

In this embodiment, the supporting plane 31 is a continuous annular plane, so that the supporting plane 31 can be obtained by grinding off part of the annular protrusion, and the processing is easy. And the continuous annular plane enables the standing foot 30 to have a larger contact area with the heating plate 60, so that the heat transfer efficiency is ensured.

In this embodiment, the standing legs 30 are disposed near the outer periphery of the bottom of the pot body 10, so that the standing legs 30 can better support the pot body 10, and the pot body 10 is prevented from being toppled.

In some embodiments, the radial width of the support plane 31 may be 5mm,7mm,9mm,10mm, 111mm, 12mm,13mm,14mm,15mm, 1116mm, 17mm,18mm,19mm,20mm, 211mm, 22mm,23mm,24mm,25mm,26mm,27mm,28mm,29mm,30mm,31mm,32mm,33mm,34mm,35mm,36mm,37mm,38mm,39mm,40mm,42mm,45mm,48mm, or 50mm, among others.

Preferably, the radial width of the support plane 31 is between 15mm and 25mm. If the radial width of the support plane 31 is too small, the contact area with the heat generating plate 60 is small, which is not favorable for direct heat transfer of the heat generating plate 60. If the radial width of the support plane 31 is too large, the base of the standing leg 30 needs to be set larger and the portion that needs to be bottomed is more. In this embodiment, the radial width of the supporting plane 31 is 15mm-25mm, so that the bottom grinding time is reduced and the production efficiency is improved while the contact area between the standing leg 30 and the supporting plane 31 is ensured.

Further, the height of the standing foot 30 is 5mm to 15mm. The height of the standing leg 30 is indicated by H in fig. 3. The height of the standing leg 30 is too high to facilitate the burning through of the portion of the pot 10 connected to the standing leg 30, and the height of the standing leg 30 is too low, which means that the standing leg 30 is worn away more, and thus the bottom grinding time is longer. In the embodiment, the height of the standing foot 30 is 5mm-15mm, the standing foot 30 is not too high and too low, the pot body 10 can be completely burnt during firing, the standing foot 30 does not need to be ground too much during bottom grinding, the bottom grinding time is short, and therefore the production efficiency can be improved.

In some embodiments, the height of the leg 30 may be 5mm,6mm,7mm,8mm,9mm,10mm, 111mm, 12mm,13mm,14mm, or 15mm, etc.

Preferably, the standing foot 30 has a height of 5mm to 10mm.

Further, the handle 20 has an arc-shaped structure and protrudes upward. Thus, the handle 20 is convenient to hold, and the handle 20 is attractive in appearance.

Further, an annular convex rib 40 is arranged on the inner side of the pot body 10, and the annular convex rib 40 is arranged close to the pot edge of the pot body 10 and lower than the pot edge of the pot body 10. Therefore, the pot cover 80 can be placed on the annular convex rib 40, and the pot cover 80 is limited on the inner side of the pot body 10 and cannot be collided and dropped because the annular convex rib 40 is lower than the edge of the pot body 10.

Referring to fig. 4, the ceramic stewpan further includes a base 70, the base 70 is provided with a receiving cavity 71, the heating plate 60 is disposed in the receiving cavity 71, and the pan body 10 is disposed in the receiving cavity 71 and on the heating plate 60. The support plane 31 is in direct contact with the heating plate 60, so that the heating plate 60 can directly transfer heat to the standing leg 30 and further to the pot body 10, thereby heating food in the pot body 10. Further, the outer surface of pan body 10 is provided with annular step 50, and when pan body 10 is placed in accommodating cavity 71 of base 70, annular step 50 abuts against the upper edge of base 70.

The technical features of the embodiments described above may be arbitrarily combined, and for the sake of brevity, all possible combinations of the technical features in the embodiments described above are not described, but should be considered as being within the scope of the present specification as long as there is no contradiction between the combinations of the technical features.

The above-mentioned embodiments only express several embodiments of the present application, and the description thereof is more specific and detailed, but not construed as limiting the claims. It should be noted that, for a person skilled in the art, several variations and modifications can be made without departing from the concept of the present application, which falls within the scope of protection of the present application. Therefore, the protection scope of the present application shall be subject to the appended claims.

Claims

1. The ceramic stewpan is characterized by comprising a saucepan body (10) and two handles (20) integrally formed at the upper end of the saucepan body (10), wherein the two handles (20) are respectively arranged at two opposite sides of the saucepan body (10), the highest point of each handle (20) is higher than the edge of the saucepan body (10), a standing foot (30) is arranged at the bottom of the saucepan body (10), and the bottom of each standing foot (30) is partially ground to form a supporting plane (31).

2. Ceramic saucepan according to claim 1, characterized in that said support plane (31) is of continuous annular shape, interrupted annular shape or radial shape.

3. Ceramic stewpan according to claim 1, characterized in that the support plane (31) is annular, the radial width of the support plane (31) being between 5mm and 50mm.

4. Ceramic stewpan according to claim 3, characterized in that the radial width of the support plane (31) is 15mm-25mm.

5. Ceramic saucepan according to claim 1, characterized in that said standing foot (30) has a height of 5-15 mm.

6. Ceramic saucepan according to claim 5, characterized in that said standing legs (30) have a height of 5-10 mm.

7. Ceramic stewpan according to claim 1, characterized in that the standing legs (30) are annular projections projecting from the bottom surface of the pan body (10), the annular projections being of continuous annular configuration.

8. Ceramic stewpan according to claim 7, characterized in that the standing legs (30) are arranged close to the outer periphery of the bottom of the pan body (10).

9. Ceramic saucepan according to claim 1, characterized in that said handle (20) is of an arc-shaped configuration and is upwardly convex.

10. Ceramic stewpan according to claim 1, characterized in that annular ribs (40) are provided inside the pan body (10), the annular ribs (40) being arranged close to and lower than the rim of the pan body (10).