CN218606115U - Cooking utensil that speed of stewing is fast - Google Patents

Abstract

The utility model discloses a cooking utensil that stews fast belongs to food processing technology field, and aim at overcomes the slow defect of current saucepan stew. The cooking utensil comprises a pot body and a pot cover, wherein the pot body comprises an outer pot, a heating device for heating water in the outer pot is arranged in the pot body, and an inner container is arranged in the outer pot; the cooker cover is provided with an exhaust hole and is covered on the cooker body; the exhaust hole with be equipped with the separator between the inner bag, be equipped with the through-hole on the separator, the separator has the cavity that holds that the opening is down, the upper end of inner bag is in hold in the cavity. The separator has reduced the space in inner bag upper end place region, has reduced the space of steam diffusion, is favorable to steam to concentrate more in order to give the inner bag with heat transfer more fully to realize heating more high-efficiently, promote the speed of stewing.

Description

Cooking utensil with high stewing speed

Technical Field

The utility model belongs to the technical field of food processing, a cooking utensil that stews fast is related to.

Background

The steam stewpot is to mix food and put the food into a ceramic inner container, a certain amount of water is injected into the stewpot, a steam generator heats the water into steam, and the food in the inner container is cooked through the steam. Current saucepan culinary art time often can be longer, has the exhaust hole on the pot cover of saucepan, and steam can be discharged from the exhaust hole fast, leads to the water consumption in the saucepan very fast, is unfavorable for the long-time culinary art of saucepan, and the culinary art needs the water volume that uses more, often needs add water midway, uses comparatively inconveniently. Moreover, because the water containing chamber of the stewpot is large, a large part of steam is liquefied or discharged from the exhaust hole without heating the ceramic inner container, so that the heating efficiency is low and the stewing speed is slow.

Disclosure of Invention

The utility model discloses the problem to prior art existence provides a cooking utensil that stews fast, and aim at overcomes the slow defect of current saucepan stew.

The utility model discloses a realize like this:

a cooking utensil with high stewing speed comprises:

the water-saving pot comprises a pot body and a pot cover, wherein the pot body comprises an outer pot, a heating device for heating water in the outer pot is arranged in the pot body, and an inner container is arranged in the outer pot;

the cooker cover is provided with an exhaust hole and is covered on the cooker body;

the exhaust hole with be equipped with the separator between the inner bag, be equipped with the through-hole on the separator, the separator has the cavity that holds that the opening is down, the upper end of inner bag is in hold in the cavity.

During the use, adorn water in the outer pot, the food in the inner bag, heating device heats the water in the outer pot and forms steam, and steam heats the inner bag to the realization heats the food in the inner bag. Part of the steam can be discharged from the exhaust holes of the cooker cover, so that the air pressure in the outer cooker and the external air pressure tend to be balanced.

The inner cavity of the outer pot is divided into two chambers by the separating piece, one chamber is a first chamber filled with water and the inner container, and the other chamber is a second chamber directly communicated with the exhaust hole. The first chamber and the second chamber are communicated through the through hole, water in the first chamber is heated to form steam to heat the inner container, and partial steam enters the first chamber from the through hole. The steam part in the first chamber is directly discharged from the exhaust hole, and the other part is liquefied into water to flow back to the first chamber, so that the water quantity in the first chamber is supplemented, the cooking water quantity consumption speed is reduced, a large amount of water is prevented from being added at the beginning of cooking or water is prevented from being added during cooking, and long-time stewing is facilitated.

The upper end of inner bag is in the chamber that holds of separator, and the separator has reduced the space in the region of inner bag upper end place like this, has reduced the space of steam diffusion, is favorable to steam to concentrate more in order to give the inner bag with heat transfer more fully to realize heating more high-efficiently, promote the speed of stewing.

Preferably, the accommodating cavity is gradually enlarged from top to bottom. Steam that is favorable to first chamber peripheral zone like this is concentrated to the middle part region at the in-process that rises for more steam can contact the inner bag and give the inner bag with heat transfer, further improves heating efficiency, promotes the speed of stewing.

Preferably, the partition is connected to the outer pot, or the partition is connected to the pot cover. The separating piece can be connected to the outer pot and also can be connected to the pot cover.

Preferably, the side wall of the outer pot is provided with a mounting table, and the partition piece is lapped on the mounting table. The convenience is got to the separator like this, and separator and pot cover mutual independence, separator can also be independent of pot cover exclusive use, and the separator can also act as interim pot cover and use, improves the flexibility that the separator used.

Preferably, the side wall of the separator is provided with a flange extending outwards, the flange is connected to the outer pot, and the flange is provided with the through hole. The side wall intensity of separator can be reinforceed to the turn-ups, reduces the lateral wall deformation risk of separator, guarantees that the separator can be accurate and outer pot cooperation.

Preferably, the through hole is located at the lower end of the side wall of the separating piece, and the lower end of the side wall of the separating piece abuts against the outer pot. The through hole is positioned at the lower end of the side wall of the partition, so that the through hole is positioned at the lowest position of the second chamber, and liquefied water can conveniently flow back to the first chamber. At this time, the through-hole may be a hole site having a gap.

Preferably, the top of the partition has a handle. Thus, the separating element is taken and placed by holding the handle.

Preferably, the handle contacts with the pot cover, so that the pot cover can restrain the separating element from moving upwards, and the separating element is prevented from jumping upwards and downwards to generate noise.

Or a gap is arranged between the handle and the pot cover.

Preferably, a handle is arranged on the pot cover, the lower end of the handle penetrates through the pot cover downwards, and the lower end of the handle is fixedly connected with the partition piece. The separator just fixes on the pot cover like this, and the separator need not to be reconnected to outer pot on, and the getting of pot cover is put, realizes getting of separator simultaneously and puts, has avoided getting to have the handle when putting the separator and has crossed the problem of scalding.

Preferably, the inner container is provided with a cover, and a gap is formed between the separator and the inner container; the top that the steam of being convenient for flowed to the lid like this heats the lid, and the lid gives the space of upper end portion in the inner bag with the heat transfer, is convenient for heat edible material in the inner bag from the top, is favorable to improving edible material and is heated evenly.

Or the inner wall of the separator is contacted with the opening edge of the inner container. Thus, the separator can be directly used as the cover of the inner container.

The utility model provides a cooking utensil that stews fast, separator have reduced the space in inner bag upper end place region, have reduced the space of steam diffusion, are favorable to steam to concentrate more in order to give the inner bag with the heat transfer more fully to realize heating more high-efficiently, promote the speed of stewing.

Drawings

FIG. 1 is a partial schematic view of a stewpot;

FIG. 2 is a schematic cross-sectional view of the stewpot;

fig. 3 is a schematic view of the structure of the separator.

Reference is made to the accompanying drawings in which: 100. a pan body; 110. an outer pot; 111. an installation table; 120. a heating device; 130. an inner container; 131. a cover; 140. a first chamber; 150. a second chamber; 200. a pot cover; 210. an exhaust hole; 220. a handle; 300. a separator; 310. a through hole; 320. an accommodating chamber; 330. flanging; 340. a handle.

Detailed Description

The following detailed description is made of specific embodiments of the present invention with reference to the accompanying drawings, so as to make the technical solution of the present invention easier to understand and master. It should be understood that the specific embodiments described herein are for purposes of illustration only and are not intended to limit the invention.

This embodiment provides a saucepan, is the utility model discloses the innovation scheme is a concrete application on the saucepan, the utility model discloses the innovation scheme can also be used on the cooking utensil that has the stewing function such as electric rice cooker.

As shown in fig. 1 and 2, the stewpan includes a saucepan body 100 and a saucepan cover 200, the saucepan body 100 includes an outer pan 110, a heating device 120 for heating water in the outer pan 110 is installed in the saucepan body 100, and an inner container 130 is installed in the outer pan 110; the pot cover 200 is provided with an exhaust hole 210, and the pot cover 200 is covered on the pot body 100.

When the food heating pot is used, the outer pot 110 is filled with water, the inner container 130 is filled with food, the heating device 120 heats the water in the outer pot 110 to form steam, and the steam heats the inner container 130, so that the food in the inner container 130 is heated. Part of the steam is discharged through the discharge holes 210 of the lid 200 so that the air pressure inside the outer pot 110 and the external air pressure tend to be balanced.

The heating device 120 is a steam generator, the bottom of the outer pot 110 has a water outlet and an air inlet, the steam generator is connected with the water outlet and the air inlet through a conduit, the steam generator is matched with a water pump to pump water from the inner part of the outer pot 110, and the water is heated and vaporized and then conveyed back to the inner part of the outer pot 110 through the air inlet. The heat of the steam is transferred to the water in the outer pot 110, so that the water in the outer pot 110 is rapidly heated, and meanwhile, the overflowing steam heats the inner container 130. In other alternative embodiments, the heating device 120 may also be a heat-generating plate.

As shown in fig. 1 to 3, a partition 300 is disposed between the exhaust hole 210 and the liner 130, a through hole 310 is disposed on the partition 300, the partition 300 has a receiving cavity 320 with a downward opening, and an upper end of the liner 130 is located in the receiving cavity 320.

The inner space of the outer pot 110 is divided into two chambers by the partition 300, one is the first chamber 140 in which the water and the inner container 130 are installed, and the other is the second chamber 150 which is directly connected to the exhaust hole 210. The first chamber 140 and the second chamber 150 are communicated through the through hole 310, water in the first chamber 140 is heated to form steam to heat the inner container 130, and part of the steam enters the first chamber 140 from the through hole 310. The steam in the first chamber 140 is partially directly discharged from the exhaust hole 210, and the other part of the steam is liquefied into water and flows back to the first chamber 140, so that the water amount in the first chamber 140 is supplemented, the consumption speed of the cooking water amount is reduced, the situation that a large amount of water needs to be added at the beginning of cooking or water is added during cooking is avoided, and the long-time stewing is facilitated.

Due to the blocking effect of the partition 300, most of the steam is blocked from circulating in the first chamber 140, contributing to an improvement in heating efficiency. The upper end of inner bag 130 is in the chamber 320 that holds of separator 300, and separator 300 has reduced the space in the region of inner bag 130 upper end place like this, has reduced the space of steam diffusion, is favorable to steam to concentrate more with more fully with heat transfer for inner bag 130 to realize heating more high-efficiently, promote the speed of stewing.

As shown in fig. 2 and 3, the accommodating chamber 320 is gradually enlarged from top to bottom. The accommodating cavity 320 is in a circular truncated cone shape with a small top and a large bottom, which is beneficial for concentrating steam in the peripheral area of the first cavity 140 to the middle area in the ascending process, so that more steam can contact the inner container 130 and transfer heat to the inner container 130, further improving the heating efficiency and increasing the stewing speed. In other alternative embodiments, the accommodating chamber 320 may also be a cylinder with an upper diameter and a lower diameter.

As shown in fig. 1 to 3, the partition 300 is coupled to the outer pot 110, and more particularly, the outer pot 110 has a mounting table 111 on a sidewall thereof, and the partition 300 is overlapped on the mounting table 111. The separating element 300 is convenient to take and place, the separating element 300 and the pot cover 200 are mutually independent, the separating element 300 can be independently used independently of the pot cover 200, the separating element 300 can also be used as a temporary pot cover 200, and the use flexibility of the separating element 300 is improved. In other alternative embodiments, the partition 300 may be directly supported on the bottom of the outer pot 110.

In other alternative embodiments, the separating member 300 may also be connected to the lid 200, for example, the separating member 300 is fixed to the lid 200 by welding, screwing, or the like.

In one embodiment, a handle 220 is provided on the pot lid 200, a lower end of the handle 220 downwardly penetrates the pot lid 200, and a lower end of the handle 220 is fixedly connected to the partition 300. So separator 300 just fixes on pot cover 200, and separator 300 need not to be connected to outer pot 110 again, and the getting of pot cover 200 is put, realizes getting of separator 300 simultaneously and puts, has had handle 340 to cross the problem of scalding when having avoided getting to put separator 300. Threaded holes are formed in the handles 340 of the partition 300, threaded posts are arranged at the lower ends of the handles 220, and the threaded posts and the threaded holes are matched to enable the lower ends of the handles 220 and the partition 300 to be detachably and fixedly connected.

As shown in fig. 1 to 3, the sidewall of the partition 300 has a flange 330 extending outward, the flange 330 is connected to the outer pot 110, and the flange 330 has the through hole 310. The burring 330 is formed at the lower end of the sidewall of the partitioning member 300, and if the burring 330 is not formed, the sidewall of the partitioning member 300 is easily deformed in the lateral direction as viewed in fig. 2, and once the sidewall of the partitioning member 300 is deformed in the lateral direction, it is difficult for the partitioning member 300 to be engaged with the mounting table 111. The flange 330 can reinforce the strength of the sidewall of the divider 300, reduce the risk of deformation of the sidewall of the divider 300, and ensure that the divider 300 can be accurately matched with the outer pot 110. The through-hole 310 is provided on the flange 330 such that the through-hole 310 can be located at the lowest position of the second chamber 150 to facilitate the backflow of the liquefied water into the first chamber 140.

In other alternative embodiments, the partition 300 may not have the turned edge 330, and specifically, the through hole 310 is located at the lower end of the sidewall of the partition 300, and the lower end of the sidewall of the partition 300 abuts against the outer pot 110. The through-hole 310 is located at the lower end of the sidewall of the partition 300 such that the through-hole 310 is located at the lowest position of the second chamber 150, facilitating the liquefied water to flow back into the first chamber 140. At this time, the through-hole 310 may be a hole having a gap.

As shown in fig. 2 and 3, the top of the divider 300 has a handle 340. The divider 300 is thus handled by the hand handle 340 for access. The handle 340 is a cylindrical body integrally formed on the top of the partitioning member 300, and in other alternative embodiments, the handle 340 may be a semi-annular member hinged to the partitioning member 300.

As shown in fig. 2, a gap is formed between the handle 340 and the lid 200. Thus, the handle 340 can be prevented from being collided with the pot cover 200, and the pot cover 200 can be prevented from being uncovered. In other alternative embodiments, the handle 340 contacts the lid 200, and the steam in the first chamber 140 has an upward pushing force on the partition 300, so that the partition 300 is easily lifted, and when the partition 300 falls, it will impact the mounting plate 111 to make a sound, and the cooking process is easily noisy. The handle 340 contacts with the pot cover 200, and the pot cover 200 can restrict the separating element 300 from moving upwards, so that noise caused by the up-and-down jumping of the separating element 300 is avoided.

As shown in fig. 2, the inner container 130 has a cover 131, and a gap is formed between the separator 300 and the inner container 130; the lid 131 is heated to the top of the lid 131 to the steam of being convenient for like this, and the lid 131 gives the space of upper end in the inner bag 130 with heat transfer, is convenient for heat the interior edible material of inner bag 130 from the top, is favorable to improving edible material and is heated evenly.

In other alternative embodiments, the inner wall of the separator 300 contacts the opening edge of the inner container 130. The partition 300 can be directly used as the cover 131 of the inner container 130, so that the accessories of the saucepan can be reduced, and the cost is reduced.

In the description of the present invention, it is to be understood that the terms "central", "lateral", "thickness", "upper", "lower", "vertical", "horizontal", "top", "bottom", "inner", "outer", "radial", "circumferential", and the like, indicate orientations or positional relationships based on those shown in the drawings, and are used merely for convenience of description and for simplicity of description, and do not indicate or imply that the device or element so referred to must have a particular orientation, be constructed and operated in a particular orientation, and therefore should not be construed as limiting the present invention.

Furthermore, the terms "first", "second" and "first" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance or implicitly indicating the number of technical features indicated. Thus, a feature defined as "first" or "second" may explicitly or implicitly include one or more of that feature. In the description of the present invention, "a plurality" means two or more unless specifically limited otherwise. In the present invention, unless otherwise expressly stated or limited, the terms "mounted," "connected," and "fixed" are to be construed broadly and may, for example, be fixedly connected, detachably connected, or integrally formed; either directly or indirectly through intervening media, either internally or in any other relationship. The specific meaning of the above terms in the present invention can be understood according to specific situations by those skilled in the art.

It should be understood by those skilled in the art that, although the embodiments of the present invention have been described above, the embodiments are only used for understanding the embodiments of the present invention, and are not intended to limit the embodiments of the present invention. It will be apparent to persons skilled in the relevant art that various changes in form and details can be made therein without departing from the spirit and scope of the embodiments of the invention as disclosed in the appended claims.

Claims (10)

1. A cooking utensil with high stewing speed comprises:

the water-saving pot comprises a pot body and a pot cover, wherein the pot body comprises an outer pot, a heating device for heating water in the outer pot is arranged in the pot body, and an inner container is arranged in the outer pot;

the cooker cover is provided with an exhaust hole and is covered on the cooker body;

the exhaust hole is arranged in the inner container, a partition is arranged between the exhaust hole and the inner container, a through hole is formed in the partition, the partition is provided with a containing cavity with the opening facing downwards, and the upper end portion of the inner container is located in the containing cavity.

2. The cooking utensil of claim 1 wherein the receiving cavity is gradually enlarged from top to bottom.

3. The cooking utensil of claim 1 wherein the divider is attached to the outer pot or the divider is attached to the lid.

4. The cooking utensil of claim 1 wherein the outer pot has a mounting platform on the side wall, and the divider overlaps the mounting platform.

5. The cooking utensil of claim 1 wherein the side walls of the divider have outwardly extending flanges that are attached to the outer pot, the flanges having the through holes.

6. The cooking utensil of claim 1 wherein the through hole is located at a lower end of a sidewall of the partition that abuts against the outer pot.

7. The cooking utensil of any one of claims 1 to 6 wherein the top of the divider has a handle.

8. The cooking utensil of claim 7 wherein the handle contacts the lid or there is a gap between the handle and the lid.

9. The cooking utensil of claim 1 wherein the lid has a handle extending downwardly through the lid, the handle having a lower end fixedly connected to the partition.

10. The cooking utensil with high stewing speed according to any one of claims 1 to 6, wherein the inner container is provided with a cover, and a gap is formed between the partition and the inner container;

or the inner wall of the separator is contacted with the opening edge of the inner container.

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