CN218606106U

CN218606106U - Stewed equipment that boils of snack food

Info

Publication number: CN218606106U
Application number: CN202222813480.6U
Authority: CN
Inventors: 马志华; 张建忠
Original assignee: Ningxia Xizan Agricultural Technology Co ltd
Current assignee: Ningxia Xizan Agricultural Technology Co ltd
Priority date: 2022-10-25
Filing date: 2022-10-25
Publication date: 2023-03-14
Anticipated expiration: 2032-10-25

Abstract

The utility model discloses a leisure food marinating and boiling device, which relates to the technical field of food processing and comprises a marinating and boiling pot, wherein the inner wall of the marinating and boiling pot is provided with a rotating assembly, a holding pot is assembled inside the marinating and boiling pot, the top end of the holding pot is provided with a first filter pipe, and the bottom end of the holding pot is provided with a second filter pipe; the rotating assembly comprises an H-shaped rotating shaft, a ball, a lifting rod and a limiting block. The utility model discloses a rotation is carried and is pulled handle just can drive and hold the pot and rotate, it can drive the interior liquid rotation of pot to hold the pot like this, thereby produce centrifugal force, the feeder hopper that takes different sizes with the residue of different weight gets into corresponding filter tube, treat stew in soy sauce completion, only need promote to carry and pull handle just to the accessible and hold the pot and filter thick gravy, carry and pull handle will hold and first filter tube, the second filter tube takes thick gravy liquid level upper end, realize thick gravy and stew in soy sauce meat, the alternate segregation of residue, convenient and fast that the use is got up.

Description

Marinating and boiling equipment for leisure food

Technical Field

The utility model relates to a food processing technology field specifically is a steamed equipment that boils of snack food.

Background

The marinated product takes meat and viscera of poultry and livestock, partial aquatic products and vegetables as main raw materials, the meat and viscera, the partial aquatic products and the partial vegetables are put into the prepared marinade, the marinade is boiled with strong fire and is boiled with slow fire, so that the taste of the marinade slowly permeates into the texture of the raw materials, and the marinade product with strong fragrance and delicious taste is obtained. The marinated product belongs to a common cooked meat product, the original taste and color of the raw materials are highlighted, and the seasoning mainly comprises salt and a small amount of soy sauce, and the original color, fragrance and taste are the main ingredients.

The marinated product is one of essential foods in our lives, and at present, after the marinating is finished, the marinated product needs to be manually fished to a storage tank, but in the process of making the marinated product, the marinated product slag, the marinated product and seasonings are mixed, and the process of fishing and re-sorting is troublesome, time-consuming and labor-consuming.

SUMMERY OF THE UTILITY MODEL

Based on this, the utility model aims at providing a leisure articles bittern boiling equipment to solve the technical problem that proposes in the above-mentioned background.

In order to achieve the above object, the utility model provides a following technical scheme: a leisure food marinating and boiling device comprises a marinating and boiling pot, wherein a rotating assembly is arranged on the inner wall of the marinating and boiling pot, a holding pot is assembled inside the marinating and boiling pot, a first filtering pipe is arranged at the top end of the holding pot, and a second filtering pipe is arranged at the bottom end of the holding pot;

the rotating assembly comprises an H-shaped rotating shaft, a ball, a lifting rod and a limiting block, wherein a T-shaped groove is formed in the inner wall of the marinating boiler, one end of the H-shaped rotating shaft is rotatably connected in the T-shaped groove matched with the H-shaped rotating shaft, the other end of the H-shaped rotating shaft is rotatably connected to the inner wall of the marinating boiler, the ball is assembled at the bottom end of the T-shaped groove, the lifting rod is vertically sleeved on the H-shaped rotating shaft, and the limiting block is fixedly connected to the lifting rod.

By adopting the technical scheme, the rotating shaft can be driven to rotate only by rotating the lifting rod, so that the holding pot is driven to rotate.

The utility model discloses further set up to, the feeder hopper has all been seted up to first filter tube and second filter tube, the feeder hopper of first filter tube is the small-size feeder hopper, the feeder hopper of second filter tube is great size feeder hopper.

Through adopting above-mentioned technical scheme, can produce centrifugal force holding the pot rotation process, in lighter stew in soy sauce article residue can pass through the feeder hopper admission pipe in the first filter tube, in heavier stew in soy sauce article residue can pass through the feeder hopper admission pipe in the second filter tube.

The utility model discloses further set up to, through the spring catch locking when H type pivot is fixed with the lifter.

By adopting the technical scheme, the containing pot can be stably placed when the lifting handle is lifted conveniently.

The utility model discloses further set up to, the stopper is close to the cambered surface that holds pot surface for agreeing with in the one side that holds pot one side.

By adopting the technical scheme, the holding pot can be fixedly placed on the limiting block so as to rotate the marinated products in the holding pot in liquid in the following process.

The utility model discloses further set up to, hold the inside of pot and seted up the aperture around the centre of a circle.

By adopting the technical scheme, the marinade can be filtered into the marinating boiler when the lifting handle is lifted, so that the loss of the marinade when taking out marinated products is avoided.

The utility model discloses further set up to, first filter tube passes through welding and lifter fixed connection with the second filter tube.

Through adopting above-mentioned technical scheme, can conveniently take out first filter tube and second filter tube.

The utility model is further arranged in that two sides of the outer wall of the marinating boiler are respectively provided with a ring-shaped handle.

Through adopting above-mentioned technical scheme, can conveniently carry the steamed equipment of cooking wholly.

To sum up, the utility model discloses mainly have following beneficial effect:

the utility model discloses a rotation is carried and is pulled handle just can drive and hold the pot and rotate, it can drive the interior liquid rotation of pot to hold the pot like this, thereby produce centrifugal force, the feeder hopper that takes different sizes with the residue of different weight gets into corresponding filter tube, treat stew in soy sauce completion, only need promote to carry and pull handle just to the accessible and hold the pot and filter thick gravy, carry and pull handle will hold and first filter tube, the second filter tube takes thick gravy liquid level upper end, realize thick gravy and stew in soy sauce meat, the alternate segregation of residue, convenient and fast that the use is got up.

Drawings

Fig. 1 is a schematic structural view of the present invention;

FIG. 2 is a front cross-sectional view of the present invention;

FIG. 3 is an enlarged view of A of the present invention;

figure 4 is the structural schematic diagram of the feed hopper of the utility model.

In the figure: 100. a marinating pot; 200. a rotating assembly; 300. placing a pot; 400. a first filtering pipe; 500. a second filtering pipe;

110. a T-shaped groove; 210. an H-shaped rotating shaft; 220. a ball bearing; 230. a lifting rod; 240. a limiting block; 250. lifting and pulling the handle; 410. a feed hopper.

Detailed Description

The technical solution in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention. The embodiments described below with reference to the drawings are exemplary only for the purpose of explaining the present invention, and should not be construed as limiting the present invention.

The following describes an embodiment of the present invention according to its overall structure.

A leisure food marinating device is shown in figures 1, 2 and 3 and comprises a marinating boiler 100, wherein a rotating assembly 200 is assembled on the inner wall of the marinating boiler 100, a containing boiler 300 is assembled inside the marinating boiler 100, a first filter pipe 400 is arranged at the top end of the containing boiler 300, and a second filter pipe 500 is arranged at the bottom end of the containing boiler 300;

the rotating assembly 200 comprises an H-shaped rotating shaft 210, a ball 220 and a lifting rod 230, wherein a T-shaped groove 110 is formed in the inner wall of the marinating boiler 100, one end of the H-shaped rotating shaft 210 is rotatably connected in the T-shaped groove 110 matched with the H-shaped rotating shaft, the other end of the H-shaped rotating shaft 210 is rotatably connected to the inner wall of the marinating boiler 100, the ball 220 is assembled at the bottom end of the T-shaped groove 110, and the lifting rod 230 is longitudinally sleeved on the H-shaped rotating shaft 210, so that the H-shaped rotating shaft 210 can be driven to rotate on the ball 220 along the T-shaped groove 110 by rotating the lifting rod 230.

On the basis of the above structure, the rotating assembly 200 further comprises a limiting block 240 and a lifting handle 250, the limiting block 240 is fixedly connected to the lifting rod 230, the lifting handle 250 is installed at the top end of the lifting rod 230, in order to enable the containing pot 300 to be stable on the limiting block 240, one face of the limiting block 240 is set to be a cambered surface fitting the bottom of the containing pot 300, and thus, the containing pot 300 can be stable on the limiting block 240 so that the H-shaped rotating shaft 210 can drive the containing pot to rotate in the marinating pot 100 when the subsequent marinating is carried out.

In order to collect the marinated products and the marinated material residues conveniently during marinating, the top end and the bottom end of the inner wall accommodating pot 300 of the marinating pot 100 are respectively provided with a first filter pipe 400 and a second filter pipe 500, and the outer walls of the inner rings of the first filter pipe 400 and the second filter pipe 500 are respectively provided with feed hoppers 410 with different sizes, when the lifting handle 250 is rotated, the lifting rod 230 drives the H-shaped rotating shaft 210 to rotate, so as to drive the accommodating pot 300 on the limiting block 240 to rotate, so that the marinated juice in the marinating pot 100 rotates, so that the marinated products on the accommodating pot 300 also rotate, as centripetal force is generated in the rotation process of the marinated juice, the objects with smaller weight are above the liquid, the objects with larger weight are below the liquid, the marinated product crushed residues with lighter weight and the marinated material residues can float near the first filter pipe 400, and the marinated product crushed residues with heavier weight and the marinated material residues can float near the second filter pipe 500, so that the feed hoppers 410 provided with the first filter pipe 400 have smaller sizes than the second filter pipe 500.

When the marinating device is used, water and marinating materials are placed into the marinating boiler 100, food to be marinated is placed into the containing pot 300, the containing pot 300 can be driven to rotate only by rotating the lifting handle 250, so that the containing pot 300 can drive liquid in the pot to rotate, centrifugal force is generated, residues with different weights are brought to the feeding hoppers 410 with different sizes to enter the corresponding filter pipes, marinating is completed, the marinating can be filtered through the containing pot 300 only by lifting the lifting handle 250, the containing pot 300, the first filter pipe 400 and the second filter pipe 500 are brought to the upper end of the liquid level of the marinating liquid by lifting the handle 250, the separation of the marinating liquid, the marinating meat and the residues is realized, and the use is convenient and quick.

Although embodiments of the present invention have been shown and described, it is intended that the present embodiments be illustrative only and not limiting to the invention, and that the particular features, structures, materials, or characteristics described may be combined in any suitable manner in one or more embodiments or examples, and that modifications, substitutions, variations, and the like, which are not inventive in light of the above teachings, may be made to the embodiments by those skilled in the art without departing from the principles and spirit of the present invention, but are to be construed as broadly as the following claims.

Claims

1. A snack food marinating apparatus comprising a marinating boiler (100), characterized in that: the inner wall of the marinating boiler (100) is provided with a rotating assembly (200), a holding boiler (300) is assembled in the marinating boiler (100), the top end of the holding boiler (300) is provided with a first filtering pipe (400), and the bottom end of the holding boiler (300) is provided with a second filtering pipe (500);

rotating assembly (200) includes H type pivot (210), ball (220), lifter (230), stopper (240), T type groove (110) have been seted up to the inner wall of steamed saucepan (100), H type pivot (210) one end is rotated and is connected in T type groove (110) that agrees with it, the other end of H type pivot (210) is rotated and is connected the inner wall at steamed saucepan (100), ball (220) assembly is in the bottom in T type groove (110), lifter (230) vertically cup joint on H type pivot (210), stopper (240) fixed connection is on lifter (230).

2. The marinating apparatus for snack foods according to claim 1, wherein: feed hopper (410) have all been seted up to first filter tube (400) and second filter tube (500), feed hopper (410) of first filter tube (400) are small-size feed hopper (410), feed hopper (410) of second filter tube (500) are great size feed hopper (410).

3. The marinating apparatus for snack foods according to claim 1, wherein: the H-shaped rotating shaft (210) is locked by a spring lock catch when being fixed with the lifting rod (230).

4. The marinating apparatus for snack foods according to claim 1, wherein: one side of the limiting block (240) close to one side of the containing pot (300) is an arc surface matched with the outer surface of the containing pot (300).

5. The marinating apparatus for snack foods according to claim 1, wherein: the inner part of the containing pot (300) is provided with a small hole around the circle center.

6. The marinating apparatus for snack foods according to claim 1, wherein: the first filter pipe (400) and the second filter pipe (500) are fixedly connected with the lifting rod (230) through welding.

7. The marinating apparatus for snack foods according to claim 1, wherein: two sides of the outer wall of the marinating boiler (100) are respectively provided with an annular handle.