CN217658053U

CN217658053U - Marinating device for producing sauce marinated products

Info

Publication number: CN217658053U
Application number: CN202221849492.8U
Authority: CN
Inventors: 宋爱祎; 孟凡欣; 倪来学
Original assignee: Linyi Jinluo Wenrui Food Co Ltd
Current assignee: Linyi Jinluo Wenrui Food Co Ltd
Priority date: 2022-07-18
Filing date: 2022-07-18
Publication date: 2022-10-28
Anticipated expiration: 2032-07-18

Abstract

The utility model provides a steamed flavor device of production sauce braised product, relates to sauce braised product apparatus for producing technical field, has solved the spices that prior art sauce braised product apparatus for producing is difficult to make full use of brine and has leaded to the not good problem of product quality, includes: the device comprises a swing rod, a lifting mechanism, a bittern pool, an oil bittern pool and a bittern box, wherein the swing rod is connected with a rotating shaft, the rotating shaft is connected with a motor, the rotating shaft rotates under the driving of the motor to drive the swing rod to swing within a certain angle, the lifting mechanism is arranged at the lower end of the swing rod, the bittern box is connected with the swing rod through the lifting mechanism, and the bittern pool and the oil bittern pool are arranged below the bittern box; increase and fill the bittern pond and cook the pond in advance, make the steamed box not only can accomplish the precooking process through pendulum rod, elevating system simultaneously, can also soak the thick gravy pond in the thick gravy pond stew in soy sauce at any time, regularly stew in soy sauce in turn, the oil bittern pond can release the fragrant smell of spices in the thick gravy better, and final stew in soy sauce effect is better, improves product quality.

Description

Marinating device for producing sauce marinated products

Technical Field

The utility model relates to a sauce braised product apparatus for producing technical field, concretely relates to steamed flavor device of production sauce braised product.

Background

The sauce marinating product takes meat and viscera of poultry and livestock, wild flavor, partial aquatic products and vegetables as main raw materials, is put into prepared marinade, is boiled with strong fire and is boiled with small fire, so that the taste of the marinade slowly permeates into the texture of the raw materials, and the sauce marinating product with strong fragrance and delicious taste is prepared. The marinated meat product is a cooked meat product, and its raw material taste and colour are highlighted, and its flavouring material mainly contains salt and small quantity of soy sauce, and its original colour, fragrance and taste are dominant. The marinated product is eaten hot and cold, and has fresh and fragrant taste. The prepared marinade can be used for a long time, and is more old and fragrant.

The key steps in processing marinated products are seasoning and cooking. The seasoning is characterized in that a specific formula is adopted, and various seasonings are matched with each other to form unique flavor and color of the product. The boiling is a process of processing the raw materials by heating modes such as water, steam, frying and the like, and has obvious influence on the color, the fragrance, the taste, the shape and the chemical properties of the finished product.

The boiling makes the raw materials adhere and solidify, and has the function of fixing the shape of the product, so that the product can have a processing shape; the special flavor can be formed under the interaction of the raw materials and the seasonings, so that the color, the aroma and the taste of the product are improved; meanwhile, the boiling process also kills microorganisms and parasites in the raw materials, and improves the storage stability and the fresh-keeping effect of the product. The cooking time is determined according to the shape and the property of the raw materials and the specification requirement of the finished product. Generally, for bulky, old materials, the cooking time is longer, and vice versa. Some nutrients are lost with the cooking liquor during cooking, and therefore, the quality of the finished product is related to the amount of cooking liquor used and the method of application during cooking.

The medium of the traditional marinade is water, most of the spicy components contained in spice added into the marinade belong to fat-soluble substances, namely the spice is difficult to dissolve in the water, the fragrant substances in the spice are difficult to fully dissolve out, so that the fragrance of the marinade is insufficient, the fragrance immersed into a marinade product is insufficient, and the taste and the product quality are influenced.

SUMMERY OF THE UTILITY MODEL

To prior art sauce braised product apparatus for producing be difficult to the spices in the make full use of brine and lead to the not good problem of product quality, the utility model provides a production sauce braised product's steamed flavor device increases oily bittern device, adds the grease quantity in brine, then can make in the spices be the fragrant material fully dissolved out, makes the fragrant smell of brine more strong.

The utility model provides a steamed flavor device of production sauce braised product, include: the device comprises a swing rod, a lifting mechanism, a bittern pool, an oil bittern pool and a bittern box, wherein the swing rod is connected with a rotating shaft, the rotating shaft is connected with a motor, the rotating shaft rotates under the driving of the motor to drive the swing rod to swing within a certain angle, the lifting mechanism is arranged at the lower end of the swing rod, the bittern box is connected with the swing rod through the lifting mechanism, the bittern pool and the oil bittern pool are arranged below the bittern box, the lifting mechanism enables the bittern box to achieve the effect of up-and-down movement, and the bittern box can be conveniently immersed in and separated from the bittern pool or the oil bittern pool. Increase the bittern pool, make the steamed box not only can marinate in the bittern pool through pendulum rod, elevating system simultaneously, can also dip into the bittern pool of oil at any time and marinate, the marinating in regular turn, the bittern pool of oil can release the fragrant smell of spices in the bittern better, final marinating effect is better, improves the product quality.

Furthermore, the lifting mechanism is set to be an air cylinder, the upper portion of the air cylinder is connected with the swing rod, the telescopic end of the air cylinder is connected with the brine box, and the lifting mechanism is simple in structure and easy to control.

Furthermore, steamed box includes bottom plate and curb plate, be provided with steamed hole on the curb plate, the brine business turn over of being convenient for, steamed hole includes steamed hole and lower steamed hole, the aperture in steamed hole is greater than the aperture in steamed hole down, through the convenient brine entering steamed box in steamed hole down, the rate that brine passes through last steamed hole slows down, more is favorable to the stew in soy sauce in steamed box.

Furthermore, the bottom of the bittern pool and the bottom of the oil bittern pool are respectively provided with a stirring paddle, the bottom of the stirring paddle is connected with a motor, and under the action of the motor, the stirring paddles rotate to stir the liquid in the bittern pool and the oil bittern pool and simultaneously drive the sediment deposited at the bottom of the bittern pool, so that the quality of the bittern in the bittern pool is improved.

Furthermore, a pre-boiling pool is arranged between the water brine pool and the oil brine pool, and the marinated raw materials can be marinated only by pre-boiling in advance, so that the pre-boiling pool is added, the process flow is simplified, and the equipment integration level is improved.

Furthermore, the pre-boiling pool is respectively connected with the water brine pool and the oil brine pool through pipelines, water is supplemented to the water brine pool and the oil brine pool, water in the pre-boiling pool needs to be heated to a high temperature in a short time to complete a pre-boiling process, water in the water brine pool and the oil brine pool needs to be heated by small fire and needs to be supplemented with water in time, and the high-temperature water in the pre-boiling pool is utilized to be beneficial to energy conservation and efficiency improvement.

The beneficial effects of the utility model reside in that: increase and add bittern pool and precooking the pond, make steamed box not only can accomplish the precooking process simultaneously through pendulum rod, elevating system, can also soak the thick gravy pond in the thick gravy pond stew in soy sauce, can also immerse oily bittern pond stew in soy sauce at any time, regularly stew in soy sauce in turn, the fragrant smell of spices in the oily bittern pond can release the brine better, the quality of bittern in the thick gravy pond is improved to the stirring rake in bittern pool, oily bittern pond, ultimate stew in soy sauce effect is better, improve the product quality.

Drawings

In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings used in the embodiments or the technical solutions in the prior art will be briefly described below, and it is obvious for those skilled in the art to obtain other drawings without creative efforts.

Fig. 1 is a schematic structural diagram of the present invention.

FIG. 2 is a schematic view of the structure of the side plate of the halogen box.

In the figure, 1, a swing rod, 2, a cylinder, 3, a water brine pool, 4, an oil brine pool, 5, a brine box, 6, a rotating shaft, 7, an upper brine hole, 8, a lower brine hole, 9, a stirring paddle, 10 and a precooking pool.

Detailed Description

In order to make the technical solutions of the present invention better understood by those skilled in the art, the technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, but not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative efforts shall belong to the protection scope of the present invention.

A marinating apparatus for producing a marinated product, comprising: the device comprises a swing rod 1, a cylinder 2, a brine tank 3, an oil brine tank 4 and a brine box 5, wherein the swing rod 1 is connected with a rotating shaft 6, the rotating shaft 6 is connected with a motor, the rotating shaft 6 rotates under the driving of the motor to drive the swing rod 1 to swing within a certain angle, the upper part of the cylinder 2 is connected with the swing rod 1, and the telescopic end of the cylinder 2 is connected with the brine box 5, so that the structure is simple and easy to control; the halogen box 5 is connected with the swing rod 1 through a lifting mechanism, the water halogen pool 3 and the oil halogen pool 4 are arranged below the halogen box 5, the pre-boiling pool 10 is arranged between the water halogen pool 3 and the oil halogen pool 4, halogen raw materials can be stewed only by pre-boiling in advance, the pre-boiling pool 10 is added, the process flow is simplified, the equipment integration level is improved, the pre-boiling pool 10 is respectively connected with the water halogen pool 3 and the oil halogen pool 4 through pipelines, water is supplemented to the water halogen pool 3 and the oil halogen pool 4, water in the pre-boiling pool 10 needs to be heated to a very high temperature in a short time to complete a pre-boiling process, water in the water halogen pool 3 and the oil halogen pool 4 needs to be heated by small fire and supplemented with water in time, and the utilization of high-temperature water in the pre-boiling pool is beneficial to energy conservation and efficiency improvement; the lifting mechanism enables the bittern box 5 to move up and down, and the bittern box 5 can be conveniently immersed in and separated from the bittern pool 3 or oil bittern pool 4. Increase and fill bittern pool 4, make simultaneously through pendulum rod 1, elevating system and stew in soy sauce box 5 not only can soak bittern in water bittern pool 3, can also soak 4 marinations in oil bittern pool at any time, regularly stew in soy sauce in turn, oil bittern pool 4 can release the fragrant smell of spices in the bittern better, and final marinating effect is better, improves the product quality.

Bittern box 5 includes bottom plate and curb plate, be provided with steamed hole on the curb plate, the brine business turn over of being convenient for, steamed hole is including steamed hole 7 and lower steamed hole 8, the aperture of steamed hole 8 is greater than the aperture of steamed hole 7 down, makes things convenient for bittern to get into steamed box through lower steamed hole 8, and bittern slows down through the rate of last steamed hole 7, more is favorable to marinating in steamed box 5.

The bottom in water bittern pond 3, the oil bittern pond 4 is provided with stirring rake 9 respectively, the bottom of stirring rake 9 is connected with the motor, and under the motor action, stirring rake 9 rotates the liquid of stirring in water bittern pond 3, the oil bittern pond 4, drives the deposit of deposit in the bittern bottom of the pool portion simultaneously, improves the quality of bittern in the bittern pond.

The beneficial effects of the utility model reside in that: increase and add bittern pool and precooking pond, make steamed box not only can accomplish the precooking process through pendulum rod, elevating system simultaneously, can also soak in bittern pool marinating at water bittern pool marinating, can also dip in oil bittern pool marinating at any time, marinating in turn regularly, the oil bittern pool can release the fragrant smell of spices in the bittern better, the stirring rake in bittern pool, oil bittern pool improves the quality of steamed pond brine, final marinating effect is better, improves the product quality.

Although the present invention has been described in detail by referring to the drawings in conjunction with the preferred embodiments, the present invention is not limited thereto. Various equivalent modifications or substitutions can be made on the embodiments of the present invention by those skilled in the art without departing from the spirit and substance of the present invention, and these modifications or substitutions are intended to be within the scope of the present invention/any person skilled in the art can easily conceive of changes or substitutions within the technical scope of the present invention.

Claims

1. A marinating device for producing marinated products, comprising: the device comprises an oscillating bar, a lifting mechanism, a bittern pool, an oil bittern pool and a bittern box, wherein the oscillating bar is connected with a rotating shaft, the rotating shaft is connected with a motor, the rotating shaft rotates under the driving of the motor to drive the oscillating bar to swing within a certain angle, the lifting mechanism is arranged at the lower end of the oscillating bar, the bittern box is connected with the oscillating bar through the lifting mechanism, and the bittern pool and the oil bittern pool are arranged below the bittern box.

2. The marinating apparatus for producing sauced marinated products of claim 1, wherein the lifting mechanism is a cylinder, the upper part of the cylinder is connected with the swing rod, and the telescopic end of the cylinder is connected with the marinating box.

3. The marinating apparatus for producing soy sauce marinated products as recited in claim 1, wherein the marinating box comprises a bottom plate and a side plate, the side plate is provided with marinating holes, the marinating holes comprise an upper marinating hole and a lower marinating hole, and the diameter of the lower marinating hole is larger than that of the upper marinating hole.

4. The marinating apparatus for producing soy sauce marinated products according to claim 1, wherein the bottom of the water marinating pool and the bottom of the oil marinating pool are respectively provided with a stirring paddle, and the bottom of each stirring paddle is connected with a motor.

5. The marinating apparatus for producing marinated products according to claim 1, wherein a pre-cooking tank is provided between the water marinating tank and the oil marinating tank.

6. The marinating apparatus for producing soy sauce marinated products according to claim 5, wherein the pre-cooking tank is connected with the water marinating tank and the oil marinating tank through pipelines respectively.