CN218596350U

CN218596350U - High-sealing layered anti-turbidity soy sauce flavor white spirit rack

Info

Publication number: CN218596350U
Application number: CN202222168914.1U
Authority: CN
Inventors: 陈泽星; 林国伟; 蒋毅鹏; 黄燕丽; 林淑娟
Original assignee: Fujian Yongyuan Make Wine Co ltd
Current assignee: Fujian Yongyuan Make Wine Co ltd
Priority date: 2022-08-17
Filing date: 2022-08-17
Publication date: 2023-03-10
Anticipated expiration: 2032-08-17

Abstract

The utility model discloses a high sealed layer-stepping prevent muddy sauce fragrant white spirit rack machine, its structure includes rack machine body, controller, power cord, stabilizer blade, inlet pipe, first electrical control valve, level sensor, liquid level inductive head and processing assembly, and rack machine body top rigid coupling has level sensor, the utility model discloses have following beneficial effect, through inlet pipe wine feeding to the evaporation chamber in the upper portion of rack machine body inside, detect the volume of adding by level sensor, can evaporate the wine liquid and discharge to the outside collection part at steam outlet pipe department during the heating of the evaporation chamber in rack machine body inside; the alcohol induction head connected with the alcohol concentration sensor monitors the concentration of the wine liquid in the evaporation process, when the evaporation concentration is too low, the second electric regulating valve is started to be opened, and the low-concentration wine liquid is discharged to the evaporation cavity of the lower layer to be evaporated again; then, the distillation from top to bottom can be carried out for a plurality of times; the flow continuity of the whole operation is formed.

Description

High-sealing layered anti-turbidity soy sauce flavor white spirit rack

Technical Field

The utility model belongs to the technical field of the white spirit machine, in particular to muddy fragrant sauce white spirit machine is prevented to high sealed layer-stepping.

Background

The distilled liquor is high-alcohol-content liquor extracted from fermented brewing raw materials through one or more distillation processes, and the distilled liquor is prepared by adopting a liquor machine for vaporizing alcohol in a distillation mode according to the physical properties of the alcohol so as to provide an anti-turbidity effect and extract high-purity liquor;

however, in the operation process of the novel liquor making machine in the prior art, alcohol and water are subjected to vaporization distillation and are additionally collected, and when the alcohol concentration is low in a distillation period, the problem of reducing the overall collection concentration can exist in continuous distillation.

SUMMERY OF THE UTILITY MODEL

Technical problem to be solved

In order to overcome the defects of the prior art, the high-sealing layered anti-turbidity sauce-flavor liquor cooking machine is provided, so that the problem of the background art is solved, and the beneficial effect of preventing the concentration of the collected distilled liquor from being reduced by distilling and collecting liquor with different concentrations by adopting a layered distillation structure is achieved.

(II) technical scheme

The utility model discloses a following technical scheme realizes: the utility model provides a high sealed layered anti-turbid sauce-flavor liquor rack, which comprises a rack body, a controller, a power line, a support leg, a feeding pipe, a first electric regulating valve, a liquid level sensor, a liquid level induction head and a processing component, wherein the top end of the rack body is fixedly connected with the liquid level sensor;

the processing assembly includes the ARC, second electrical control valve, the evaporation chamber, alcohol consistency transmitter, alcohol inductive head and steam outlet pipe, the ARC is provided with the multiunit and its rigid coupling in proper order inside the white spirit organism from top to bottom, ARC bottom middle part rigid coupling has second electrical control valve, form the evaporation chamber between ARC top and the white spirit organism is inside, evaporation chamber lower part is provided with the alcohol inductive head, and the fixed inside and outside both sides of white spirit organism that run through of alcohol inductive head, alcohol inductive head outside rigid coupling has alcohol consistency transmitter, alcohol consistency transmitter installs in the white spirit organism outside, evaporation chamber upper portion intercommunication has the steam outlet pipe, and the fixed inside and outside both sides of white spirit organism that run through of steam outlet pipe, the evaporation chamber is provided with the multiunit and it is independent heat supply.

Further, a controller is fixedly installed on the outer side of the liquor machine body, a power line is arranged on the outer side of the controller, a supporting leg is fixedly connected to the bottom end of the liquor machine body, an inlet pipe is fixedly connected to the top end of the liquor machine body, and a first electric adjusting valve is fixedly installed on the top end of the inlet pipe.

Furthermore, the top surface of the arc-shaped partition board is in a high, medium and low peripheral shape.

Furthermore, the inside of the steam outlet pipe is in an inclined shape which is gradually reduced away from the distilled liquor machine body.

Furthermore, the stabilizer blade is provided with the multiunit and its evenly distributed is in the periphery of distilled liquor organism bottom.

(III) advantageous effects

Compared with the prior art, the utility model, following beneficial effect has:

the processing assembly is arranged in the distilled liquor machine body, liquor is added into the evaporation cavity at the upper part in the distilled liquor machine body through the feeding pipe, the adding amount is detected by the liquid level sensor, and liquor can be evaporated when the evaporation cavity in the distilled liquor machine body is heated and is discharged to the external collecting component at the steam outlet pipe;

the alcohol sensor connected with the alcohol concentration sensor monitors the concentration of the wine liquid in the evaporation process, when the evaporation concentration is too low, the second electric regulating valve is started to be opened, the low-concentration wine liquid is discharged to the evaporation cavity of the lower layer to be evaporated again, and multiple times of distillation from top to bottom can be carried out according to the above;

and the evaporation cavity at the top layer can be added with wine again, so that the flowing continuity of the whole operation is provided.

Drawings

Other features, objects and advantages of the invention will become more apparent upon reading of the detailed description of non-limiting embodiments with reference to the following drawings:

fig. 1 is a schematic structural view of the present invention;

FIG. 2 is a schematic view of the internal structure of the present invention;

in the figure: the liquor machine comprises a liquor machine body-1, a controller-2, a power line-3, a support leg-4, a feeding pipe-5, a first electric regulating valve-6, a liquid level sensor-7, a liquid level induction head-8, a processing component-9, an arc partition-91, a second electric regulating valve-92, an evaporation cavity-93, an alcohol concentration sensor-94, an alcohol induction head-95 and a steam outlet pipe-96.

Detailed Description

Referring to fig. 1 and 2, the utility model provides a high-sealing layered anti-turbidity soy sauce flavor white spirit rack: the device comprises a distilled liquor machine body 1, a controller 2, a power line 3, support legs 4, a feeding pipe 5, a first electric regulating valve 6, a liquid level sensor 7, a liquid level induction head 8 and a processing assembly 9;

the top end of the liquor machine body 1 is fixedly connected with a liquid level sensor 7, the outer side of the liquid level sensor 7 is fixedly connected with a liquid level induction head 8, the liquid level induction head 8 is fixedly embedded into the outer side of the liquor machine body 1, the liquid level induction head 8 is communicated with the interior of the liquor machine body 1, and a processing assembly 9 is arranged in the liquor machine body 1;

wherein, controller 2 is equipped with admittedly in the 1 outside of white spirit organism, and the 2 outside of controller is provided with

power cord

3, and 1 bottom rigid coupling of white spirit organism has

stabilizer blade

4, and 1 top rigid coupling of white spirit organism has inlet pipe 5, and inlet pipe 5 top is equipped with first electrical control valve 6 admittedly.

Wherein, stabilizer blade 4 is provided with the multiunit and its evenly distributed in 1 bottom of distilled liquor organism periphery, and reasonable setting position improves support stability.

Referring to fig. 1 and 2, the processing assembly 9 includes an arc-shaped partition 91, a second electric control valve 92, an evaporation chamber 93, an alcohol concentration sensor 94, an alcohol sensor 95 and a vapor outlet pipe 96;

the arc-shaped partition plates 91 are provided with a plurality of groups and are fixedly connected with the inside of the distilled liquor machine body 1 from top to bottom in sequence, the middle parts of the bottom ends of the arc-shaped partition plates 91 are fixedly connected with the second electric regulating valves 92, evaporation cavities 93 are formed between the top ends of the arc-shaped partition plates 91 and the inside of the distilled liquor machine body 1, and a plurality of groups of evaporation cavities 93 are provided from top to bottom according to the above, so that the treatment of the liquor with different concentrations is facilitated;

an alcohol sensor 95 is arranged at the lower part of the evaporation cavity 93, the alcohol sensor 95 fixedly penetrates through the inner side and the outer side of the distilled liquor machine body 1, an alcohol concentration sensor 94 is fixedly connected to the outer side of the alcohol sensor 95, the alcohol concentration sensor 94 is arranged at the outer side of the distilled liquor machine body 1, a steam outlet pipe 96 is communicated with the upper part of the evaporation cavity 93, and the steam outlet pipe 96 fixedly penetrates through the inner side and the outer side of the distilled liquor machine body 1;

the evaporation cavity 93 is provided with a plurality of groups and all the groups supply heat independently, so that empty burning is prevented, or water is added for presetting, and energy is saved.

The top end surface of the arc-shaped partition plate 91 is high, medium and low in periphery, so that a concentration effect is formed, and the flow rate is improved.

Wherein, the steam outlet pipe 96 is inclined with the inner part gradually reduced away from the distilled liquor machine body 1,

the discharge efficiency is improved, and the diversion is prevented.

The working principle is as follows: firstly, placing the high-sealing layered anti-turbidity Maotai-flavor liquor rack at a use position, and stably supporting the rack through a support leg 4;

then, an external power supply is connected through a power line 3, a steam outlet pipe 96 is connected with an external collecting component, and a recovering component is arranged at the bottom end of the distilled liquor machine body 1;

then, when in use, the liquor is added into the evaporation cavity 93 at the upper part in the distilled liquor machine body 1 through the feeding pipe 5 by the processing component 9 arranged in the distilled liquor machine body 1, the adding amount is detected by the liquid level sensor 7, and the liquor can be evaporated and discharged to an external collecting component at the steam outlet pipe 96 when the evaporation cavity 93 in the distilled liquor machine body 1 is heated;

then, according to the above, the alcohol sensor head 95 connected with the alcohol concentration sensor 94 monitors the concentration of the wine during the evaporation process, when the evaporation concentration is too low, the second electric control valve 92 is started to open, the low-concentration wine is discharged to the evaporation cavity 93 of the lower layer for evaporation treatment again, and according to the above, distillation from top to bottom can be carried out for a plurality of times;

finally, according to the above, the evaporation chamber 93 at the top layer can be added with wine again to provide the flowing continuity of the whole operation; after the liquor is continuously distilled for a plurality of times from top to bottom, the liquor is discharged from a second electric regulating valve 92 at the bottom end of the liquor machine body 1 to a recovery part.

The utility model discloses a control mode comes automatic control through the controller, and the control circuit of controller can realize through the simple programming of technical staff in this field, and the supply also belongs to the common general knowledge in this field, and the utility model discloses mainly used protects mechanical device, so the utility model discloses no longer explain control mode and circuit connection in detail.

The basic principles and the main features of the invention and the advantages of the invention have been shown and described above, it will be evident to those skilled in the art that the invention is not limited to the details of the foregoing illustrative embodiments, but that the invention may be embodied in other specific forms without departing from the spirit or essential characteristics of the invention. The present embodiments are therefore to be considered in all respects as illustrative and not restrictive, the scope of the invention being indicated by the appended claims rather than by the foregoing description, and all changes which come within the meaning and range of equivalency of the claims are therefore intended to be embraced therein. Any reference sign in a claim should not be construed as limiting the claim concerned.

Furthermore, it should be understood that although the present specification describes embodiments, not every embodiment includes only a single embodiment, and such description is for clarity purposes only, and it is to be understood that all embodiments may be combined as appropriate by one of ordinary skill in the art to form other embodiments as will be apparent to those of skill in the art from the description herein.

Claims

1. The utility model provides a muddy sauce fragrant white spirit rack is prevented to high sealed layer-stepping which characterized in that: the cooking liquor machine comprises a cooking liquor machine body (1), a controller (2), a power line (3), support legs (4), a feeding pipe (5), a first electric regulating valve (6), a liquid level sensor (7), a liquid level sensing head (8) and a processing assembly (9), wherein the liquid level sensor (7) is fixedly connected to the top end of the cooking liquor machine body (1), the liquid level sensing head (8) is fixedly connected to the outer side of the liquid level sensor (7), the liquid level sensing head (8) is fixedly embedded into the outer side of the cooking liquor machine body (1), the liquid level sensing head (8) is communicated with the interior of the cooking liquor machine body (1), and the processing assembly (9) is arranged in the cooking liquor machine body (1);

processing assembly (9) includes ARC board (91), second electrical control valve (92), evaporation chamber (93), alcohol concentration sensor (94), alcohol inductive head (95) and steam exit tube (96), ARC board (91) is provided with the multiunit and its rigid coupling in proper order from top to bottom inside white spirit organism (1), ARC board (91) bottom middle part rigid coupling has second electrical control valve (92), form evaporation chamber (93) between ARC board (91) top and white spirit organism (1) inside, evaporation chamber (93) lower part is provided with alcohol inductive head (95), and alcohol inductive head (95) are fixed to run through white spirit organism (1) inside and outside both sides, alcohol inductive head (95) outside rigid coupling has alcohol concentration sensor (94), alcohol concentration sensor (94) install in white spirit organism (1) outside, evaporation chamber (93) upper portion intercommunication has steam exit tube (96), and steam exit tube (96) are fixed to run through white spirit organism (1) inside and outside both sides, evaporation chamber (93) are provided with the multiunit and it is independent heat supply.

2. The high-sealing layered anti-turbidity sauced white spirit distilled liquor machine as claimed in claim 1, characterized in that: controller (2) are equipped with admittedly in distilled spirit organism (1) outside, and the controller (2) outside is provided with power cord (3), and there are stabilizer blade (4) distilled spirit organism (1) bottom rigid coupling, and there are inlet pipe (5) distilled spirit organism (1) top rigid coupling, and inlet pipe (5) top is equipped with first electrical control valve (6) admittedly.

3. The high-sealing layered anti-turbidity sauced white spirit distilled liquor machine as claimed in claim 1, characterized in that: the top end surface of the arc-shaped partition plate (91) is in a peripheral high-middle-low shape.

4. The high-sealing layered anti-turbidity sauced white spirit distilled liquor machine according to claim 1, characterized in that: the interior of the steam outlet pipe (96) is in an inclined shape which is gradually reduced away from the distilled liquor machine body (1).

5. The high-sealing layered anti-turbidity sauced white spirit distilled liquor machine according to claim 1, characterized in that: the support legs (4) are provided with a plurality of groups and are uniformly distributed on the periphery of the bottom end of the distilled liquor machine body (1).