CN102352302A - Heating device for frying pan - Google Patents
Heating device for frying pan Download PDFInfo
- Publication number
- CN102352302A CN102352302A CN2011103115484A CN201110311548A CN102352302A CN 102352302 A CN102352302 A CN 102352302A CN 2011103115484 A CN2011103115484 A CN 2011103115484A CN 201110311548 A CN201110311548 A CN 201110311548A CN 102352302 A CN102352302 A CN 102352302A
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- China
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- frying pan
- tank body
- heating
- heating tube
- vinegar
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- Frying-Pans Or Fryers (AREA)
Abstract
The invention discloses a heating device for a frying pan. The heating device comprises a tank body, wherein heating tubes are respectively arranged on the upper, middle and lower layers of the cavity of the tank body, the heating tubes at all layers are provided with steam inlets and condensed water outlets. The heating device has the advantages that upper, middle and lower layers of heaters are arranged in the frying pan, the heating efficiency can be effectively increased, uneven heating is prevented and energy is saved.
Description
Technical field
The present invention relates to a kind of heating system of vinegar, is a kind of frying pan heating unit specifically.
Background technology
For a long time, vinegar is widely used by people as seasonings, and in secular use, people have had understanding more and more clearly for the health-care effect of vinegar.Modern study shows, except that acetic acid, contains multiple organic acid in the vinegar of solid state fermentation, and is mostly fixed acid, and they have various health care functions.Also detect the plurality kinds of health care factor in addition in the vinegar, as: Ligustrazine, polyphenol, flavones etc., they are significant for the health care of human body.
Vinegar need be heated to boiling and keep boiling state more than 30 minutes in the course of processing, with sterilization, can also increase its local flavor, makes vinegar softer.Mostly traditional vinegar frying pan is the bottom direct heating to boiling, and this type of heating is not high to rate of energy, and can cause heating inhomogeneous; Cause the vacation of the vinegar phenomenon of boiling; To making the poor effect of frying in shallow oil vinegar, the quality of vinegar is fried in shallow oil in influence, and then influences the quality of vinegar.
Summary of the invention
Goal of the invention: in order to overcome the deficiency of prior art, the object of the present invention is to provide a kind ofly can shorten heat-up time, the frying pan heating unit of save energy.
Technical scheme: for realizing above-mentioned technical problem, the technical scheme that the present invention adopts is: a kind of frying pan heating unit, comprise tank body, and layer is respectively equipped with heating tube in the upper, middle and lower of tank inner chamber, on every layer of heating tube, is provided with steam inlet and condensation-water drain.
Principle of work of the present invention: steam gets in the heating tube through the steam inlet on each heating tube, and the vinegar that last process is obtained gets in the tank inner chamber through opening for feed simultaneously, through following three layers of heating tube in last vinegar is heated.
As improvement of the present invention, the heating tube that is positioned at upper strata and middle level is vertical heating tube; The heating tube that is positioned at lower floor is a coil pipe.
Charging for ease also is provided with opening for feed at the top of said tank body.
Also be provided with circulation sugaring mouth at the top of said tank body.
Beneficial effect: compared with prior art, advantage of the present invention is: distribution upper, middle and lower-ranking well heater in the frying pan, can effectively improve heating efficiency, and it is inhomogeneous to prevent to be heated, save energy.
Description of drawings
Fig. 1 is a structural representation of the present invention.
Embodiment
Below in conjunction with accompanying drawing the present invention is done explanation further.
As shown in Figure 1; A kind of frying pan heating unit; Comprise tank body 1; In tank body 1 inner chamber, be provided with upper strata heating tube 4, middle level heating tube 5 and lower floor's heating tube 6; On upper strata heating tube 4, be provided with steam inlet 41 and condensation-water drain 42; On middle level heating tube 5, be provided with steam inlet 51 and condensation-water drain 52, on lower floor's heating tube 6, be provided with steam inlet 61 and condensation-water drain 62; Upper strata heating tube 4 is vertical heating tube with middle level heating tube 5, and lower floor's heating tube 6 is a coil pipe; Be provided with the opening for feed 2 and circulation sugaring mouth 3 that communicates with tank body 1 inner chamber at the top of tank body 1, be provided with discharge port 7 and sewage draining exit 8 in the bottom of tank body 1, discharge port 7 communicates with tank body 1 inner chamber.
With in the going up of tank body 1 inner chamber following three layers be respectively arranged with independently heating unit, will pass through the vinegar that vapour vinegar switch obtains and be delivered in the tank body 1, through three heating units heating, the final completion fried in shallow oil the vinegar operation.The frying pan heating unit can effectively improve heating efficiency, promotes energy utilization rate, and heating do not stay the dead angle, avoided heating uneven and cause fry in shallow oil vinegar not exclusively.
The above only is a preferred implementation of the present invention.Should be pointed out that for the person of ordinary skill of the art under the prerequisite that does not break away from the principle of the invention, can also make some modification and improvement, these also should be considered as belonging to protection scope of the present invention.
Claims (5)
1. a frying pan heating unit is characterized in that, comprises tank body (1), is respectively equipped with heating tube at the upper, middle and lower layer of tank body (1) inner chamber, on every layer of heating tube, is provided with steam inlet and condensation-water drain.
2. frying pan heating unit according to claim 1 is characterized in that, is positioned at the upper strata of said tank body (1) inner chamber and the heating tube in middle level and is vertical heating tube.
3. frying pan heating unit according to claim 1 is characterized in that, the heating tube that is positioned at the lower floor of said tank body (1) inner chamber is a coil pipe.
4. frying pan heating unit according to claim 1 is characterized in that, also is provided with opening for feed (2) at the top of said tank body (1).
5. frying pan heating unit according to claim 1 is characterized in that, also is provided with circulation sugaring mouth (3) at the top of said tank body (1).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011103115484A CN102352302A (en) | 2011-10-13 | 2011-10-13 | Heating device for frying pan |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011103115484A CN102352302A (en) | 2011-10-13 | 2011-10-13 | Heating device for frying pan |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102352302A true CN102352302A (en) | 2012-02-15 |
Family
ID=45575944
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2011103115484A Pending CN102352302A (en) | 2011-10-13 | 2011-10-13 | Heating device for frying pan |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102352302A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104212700A (en) * | 2014-09-10 | 2014-12-17 | 宁夏强尔萨清真食品有限公司 | Steam indirect heating and smoking system |
| CN110172388A (en) * | 2019-06-25 | 2019-08-27 | 江苏恒顺醋业云阳调味品有限责任公司 | A kind of pan-fried vinegar tank utilized with waste gas recovery |
| CN112619201A (en) * | 2020-12-01 | 2021-04-09 | 山东鲁地源天然药物有限公司 | Novel cooking pot and cooking process for processing traditional Chinese medicinal materials |
| CN112795461A (en) * | 2021-04-06 | 2021-05-14 | 扬州大学 | Efficient recovery method of effective components in solid-state fermentation vinegar frying process |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN2424717Y (en) * | 2000-06-22 | 2001-03-28 | 陕西省桥上桥厨房供热设备有限责任公司 | vertical multi-layer steam box |
| CN201127517Y (en) * | 2007-12-26 | 2008-10-08 | 谭景欣 | Steam drinking machine |
-
2011
- 2011-10-13 CN CN2011103115484A patent/CN102352302A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN2424717Y (en) * | 2000-06-22 | 2001-03-28 | 陕西省桥上桥厨房供热设备有限责任公司 | vertical multi-layer steam box |
| CN201127517Y (en) * | 2007-12-26 | 2008-10-08 | 谭景欣 | Steam drinking machine |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104212700A (en) * | 2014-09-10 | 2014-12-17 | 宁夏强尔萨清真食品有限公司 | Steam indirect heating and smoking system |
| CN104212700B (en) * | 2014-09-10 | 2015-11-18 | 宁夏强尔萨清真食品有限公司 | Steam indirect heating smokes unstrained spirits system |
| CN110172388A (en) * | 2019-06-25 | 2019-08-27 | 江苏恒顺醋业云阳调味品有限责任公司 | A kind of pan-fried vinegar tank utilized with waste gas recovery |
| CN112619201A (en) * | 2020-12-01 | 2021-04-09 | 山东鲁地源天然药物有限公司 | Novel cooking pot and cooking process for processing traditional Chinese medicinal materials |
| CN112795461A (en) * | 2021-04-06 | 2021-05-14 | 扬州大学 | Efficient recovery method of effective components in solid-state fermentation vinegar frying process |
| CN112795461B (en) * | 2021-04-06 | 2022-06-21 | 扬州大学 | Efficient recovery method of effective components in solid-state fermentation vinegar frying process |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20120215 |