CN218588847U

CN218588847U - Air frying pan without turning over

Info

Publication number: CN218588847U
Application number: CN202222680811.3U
Authority: CN
Inventors: 朱泽春; 崔卫民; 王卫卫; 田海峰
Original assignee: Hangzhou Joyoung Household Electrical Appliances Co Ltd
Current assignee: Hangzhou Joyoung Household Electrical Appliances Co Ltd
Priority date: 2022-10-11
Filing date: 2022-10-11
Publication date: 2023-03-10
Anticipated expiration: 2032-10-11

Abstract

The application provides a fried pot of turn-over free air, including overhead hot air device, pot body chamber, be located the culinary art pot of pot body intracavity, be equipped with fried basket in the culinary art pot, hot air device is including the heating device and the fan that produce the radiant heat source, the diapire of frying the basket is equipped with the brace rod to make fried basket diapire and heating device's vertical distance be 10cm to 20cm, fry the basket and heated into high temperature frying pan by heating device's heat radiation. This application is equipped with the brace rod through the diapire of frying the basket, so that fry basket diapire and heating device's vertical distance is 10cm to 20cm, fry the basket and heated into high temperature frying pan by heating device's heat radiation, can heat the food that is located frying the basket bottom, thereby fry the interior culinary art effect that forms the upper baking of food and fry down, need not to carry out the turn-over to the food in frying the basket, can make the surface that is located the food of frying the basket bottom also can be heated well, and its surface also becomes gold crisp, improve the culinary art effect that the air fried the pot.

Description

Air frying pan without turning over

Technical Field

The utility model relates to the technical field of household appliances, in particular to a turnover-free air fryer.

Background

Frying the basket through the internal being equipped with of pot in the current air is fried the pot, and the food that will cook is put into and is fried the basket, and the hot-blast subassembly during operation of frying the pot in the air can form circulating hot-blast in the pot body, heats the food of frying in the basket, utilizes the grease of food itself to fry food for the food dehydration, the surface becomes gold crisp, reaches the fried effect of food. However, hot air is discharged from the periphery of the hot air assembly, and flows to the frying basket from top to bottom, so that food in the frying basket is blocked, the food on the upper layer in the frying basket is easily burnt, the food on the side edge and the bottom of the frying basket cannot be well heated, the food in the frying basket is unevenly heated, and a user needs to take out the frying basket or the pot body to shake food materials and heat and bake the food materials till the food is completely cooked, so that the cooking effect of the air frying pot is reduced, and the use experience of the user is reduced.

SUMMERY OF THE UTILITY MODEL

An object of the utility model is to provide an exempt from air of turn-over and explode pot for solve current air and explode pot heating inhomogeneous and need to overturn the technical problem who trembles the culinary art to eating the material.

In order to realize the above object, the utility model provides an exempt from air of turn-over and fry pot, including overhead hot air device, pot body chamber, be located the cooking pot of pot body intracavity, be equipped with fried basket in the cooking pot, hot air device is including the heating device and the fan that produce the radiant heat source, the diapire of frying the basket is equipped with the brace rod to make fried basket diapire and heating device's vertical distance be 10cm to 20cm, fried basket receives heating device's heat radiation to be heated into high temperature and fry the dish.

Optionally, the fry basket further comprises an upwardly extending scoop wall, a spoiler rib located outside the scoop wall.

Optionally, the turbulence rib is lower than the height of the drainage wall; or to the height of the drainage wall.

Optionally, the spoiler rib is arranged outside the drainage wall in an inclined or arc shape or a curved surface shape.

Optionally, the upper end of the flow guiding wall is lower than the pot wall of the cooking pot to form a mixed flow gap.

Optionally, the ratio of the height of the flow-guiding wall to the height of the flow-mixing gap is 1/3 to 1/4.

Optionally, the fry-basket is an aluminum metal fry-basket, at least the inner surface of which is covered with a dark non-stick coating.

Optionally, the temperature of the high temperature frying pan is not lower than 200 ℃.

Compared with the prior art, the beneficial effects of the utility model are that:

1. this application is equipped with the brace rod through the diapire of frying the basket, so that fry basket diapire and heating device's vertical distance is 10cm to 20cm, fry the basket and heated into high temperature frying pan by heating device's heat radiation, can heat the food that lies in frying the basket bottom, thereby fry the interior culinary art effect that forms to toasting down frying in the basket on food, need not to carry out the turn-over to the food in frying the basket, can make the surface that lies in the food of frying the basket bottom also can be heated well, and its surface also becomes gold crisp, improve the culinary art effect that the air fried the pot, improve user experience.

2. This application is still including the drainage wall that upwards extends, be located the vortex muscle in the drainage wall outside through frying the basket to the hot-air that will flow through fried basket top is to frying the basket bottom along drainage wall water conservancy diversion, to frying basket lateral wall and diapire heating, promotes the fried effect to the food that is located fried basket lateral wall and diapire, promotes the culinary art effect and the culinary art efficiency that the air fried the pot.

3. This application is less than through the vortex muscle with the height of drainage wall or with the high adaptation of drainage wall for the hot-air of flowing downwards along the drainage wall can obtain effectual disturbance, reduces the piling up of hot-air at frying the basket lateral part, leads to lateral part local temperature too high, and water conservancy diversion hot-air flow direction to frying the basket bottom, promotes the homogeneity of being heated of food in frying the basket, promotes the culinary art effect and the culinary art efficiency that the air fried the pot.

4. This application is slope or arc or curved surface shape through the vortex muscle and sets up in the drainage wall outside to the vortex that blocks that the hot-air of frying the basket lateral part is better, reduce the hot-air and directly strike the culinary art pot bottom and by upwards bounce-back because of inertia, thereby make the more flow direction of hot-air fry the basket bottom, promote the fried effect of frying the basket bottom to food.

5. This application is less than the pot wall of culinary art pot through drainage wall upper end to form the mixed flow clearance, make from the hot air flow of hot-blast device downflow and the cold air current of frying the basket bottom upflow certainly carry out the mixed flow in the mixed flow clearance, promote the homogeneity of the temperature of the air current in the culinary art pot, avoid local heat to concentrate, and then promote the heating homogeneity of frying food in the basket, promote the culinary art effect and the culinary art efficiency that the air fried the pot.

6. This application is 1/3 to 1/4 through the height ratio in height and the mixed flow clearance of drainage wall, further promotes the homogeneity of the temperature of the air current in the culinary art pot, promotes the heating homogeneity of food in frying the basket, promotes the culinary art effect and the culinary art efficiency that the air fried the pot.

7. This application explodes the basket for aluminium system metal through exploding the basket, and aluminium system metal explodes the basket heat conduction soon, promotes the homogeneity of being heated of food in the fried basket, and the at least internal surface of the basket of frying simultaneously covers has the non stick coating of dark, reduces to cook in-process food and to the adhesion of frying the basket, conveniently explodes the washing of basket, promotes user experience.

8. This application non-stick coating is antibiotic coating for fry the basket and have antibiotic performance, promote the use safety and sanitation that the air was fried the pot.

9. This application is not less than 200 ℃ through the temperature of high temperature frying pan, guarantees the fried effect of high temperature frying pan, promotes the culinary art effect and the culinary art efficiency of air fryer.

10. This application forms annular muscle through the inside arch of diapire of culinary art pot, and the scraping between the diapire of brace rod and culinary art pot is reduced to brace rod and annular muscle butt, prolongs the life of culinary art pot.

Drawings

The accompanying drawings, which are included to provide a further understanding of the invention and are incorporated in and constitute a part of this specification, illustrate embodiments of the invention and together with the description serve to explain the invention and do not constitute a limitation on the invention. In the drawings:

FIG. 1 is a schematic view of an air fryer according to an embodiment;

FIG. 2 is a schematic structural view of a fry basket of the embodiment;

FIG. 3 is a schematic view of another angle of a fry basket of the embodiments;

FIG. 4 is a schematic structural view of a second fry basket of the embodiment;

FIG. 5 is a schematic view of another angle of the second fry basket embodiment;

FIG. 6 is a schematic structural view of a triple fry basket of the embodiment;

FIG. 7 is a schematic view of another angle configuration of an embodiment triple fry basket;

description of reference numerals:

1 hot air device, 11 heating device and 12 fan; 2, a cavity of the pot body; 3 cooking pan, 31 ring rib; 4, frying basket; 41 support ribs, 42 drainage walls, 43 turbulence ribs and 44 air passing holes; 5 mixed flow gap.

Detailed Description

In order to more clearly explain the overall concept of the present invention, the following detailed description is given by way of example with reference to the accompanying drawings.

It should be noted that in the following description, numerous specific details are set forth in order to provide a thorough understanding of the present invention, however, the present invention may be practiced in other ways than those specifically described herein, and thus the scope of the present invention is not limited by the specific embodiments disclosed below.

As shown in fig. 1 to 3, the embodiment of the present invention provides an air fryer without turn-over, including overhead hot air device 1, pot body cavity 2, be located the culinary art pot 3 in pot body cavity 2, be equipped with fried basket 4 in the culinary art pot 3, hot air device 1 includes the heating device 11 that produces radiant heat source, and fan 12, the diapire of fried basket 4 is equipped with air passing hole 44 and brace rod 41, air passing hole 44 can make the air current of frying basket 4 diapire below flow towards hot air device 1 through air passing hole 44, brace rod 41 makes the vertical distance a of frying basket 4 diapire and heating device 11 be 10cm to 20cm, fried basket 4 receives the heat radiation of heating device 11 and is heated into high temperature frying pan, can heat the food that is located fried basket 4 bottom, thereby form the culinary art effect of frying the upper and lower frying of food in the fried basket 4, need not to turn-over the food in the fried basket 4, can make the surface that is located the food of fried basket 4 bottom also can be heated well, and its surface also becomes gold, improve the crisp culinary art effect of cooking, improve the use of air, the use experience of the user.

In the present embodiment, it can be understood that, the support rib 41 is formed integrally with the bottom wall of the fry basket 4, if the support rib is formed by folding the bottom wall portion of the fry basket 4 outward, the bottom wall of the fry basket 4 also forms a larger through hole when being folded outward, which is beneficial for the air flow below the bottom wall of the fry basket to flow into the inside of the fry basket 4, and improves the hot air circulation efficiency in the cooking pan; it is also possible that the support ribs 41 are separate from the bottom wall of basket 4 and that the support members 41 are mounted on the bottom wall of basket 4.

As shown in fig. 2 and 3, the frying basket 4 further comprises a flow guiding wall 42 extending upwards and a flow disturbing rib 43 located outside the flow guiding wall 42, so that hot air flowing over the frying basket 4 is guided to the bottom of the frying basket 4 along the flow guiding wall 42, the side wall and the bottom wall of the frying basket 4 are heated, the frying effect of food located on the side wall and the bottom wall of the frying basket 4 is improved, and the cooking effect and the cooking efficiency of the air fryer are improved.

Understandably, vortex rib 43 and brace rib 41 can integrated into one piece to install on frying basket 4, do benefit to the bottom of leading hot-air to frying basket 4 better, to frying basket 4 lateral wall and diapire heating, promote to the fried effect to the food that is located frying basket 4 lateral wall and diapire, promote the culinary art effect and the culinary art efficiency that the air fried the pot.

Preferably, the spoiler rib 43 is lower than the height of the drainage wall 42 or the height adaptation of the drainage wall 42, so that the hot air flowing downwards along the drainage wall 42 can be effectively disturbed, the accumulation of the hot air at the side part of the frying basket 4 is reduced, the local temperature of the side part is overhigh, the heat-guided hot air flows to the bottom of the frying basket 4, the heating uniformity of food in the frying basket 4 is improved, and the cooking effect and the cooking efficiency of the air frying pot are improved.

As shown in fig. 1, the upper end of the flow guiding wall 42 is lower than the wall of the cooking pot 3 to form a mixed flow gap 5, so that the hot air flowing downward from the hot air device 1 and the cold air flowing upward from the bottom of the frying basket 4 can be mixed in the mixed flow gap 5, the uniformity of the temperature of the air flow in the cooking pot 3 is improved, the local heat concentration is avoided, the heating uniformity of the food in the frying basket 4 is improved, and the cooking effect and the cooking efficiency of the air frying pot are improved.

Preferably, the ratio of the height of the flow guide wall 42 to the height of the flow mixing gap 5 is 1/3 to 1/4, so as to further improve the uniformity of the temperature of the airflow in the cooking pot 3, improve the heating uniformity of the food in the frying basket 4, and improve the cooking effect and cooking efficiency of the air frying pot. When the height ratio of the flow guide wall 42 to the mixed flow gap 5 is smaller than 1/3 or larger than 1/4, i.e. the height ratio of the flow guide wall 42 to the mixed flow gap 5 is too large or too small, the mixed flow effect of the cold and hot air flows in the mixed flow gap 5 is poor, which is not favorable for improving the uniformity of the temperature of the air flow in the cooking pot 3.

In this embodiment, fry basket 4 and fry the basket for aluminium system metal, aluminium system metal is fried basket heat conduction fast, promotes the homogeneity of being heated of frying food in the basket 4, and it has dark non-stick coating to fry the at least internal surface of basket 4 cover simultaneously, reduces the adhesion of culinary art in-process food to frying basket 4, conveniently fries the washing of basket, promotes user experience.

Further, in this embodiment, the non-stick coating is an antibacterial coating, so that the basket 4 has antibacterial performance, and the safety and sanitation of the air fryer are improved. The antibacterial coating is a top coating layer of mixed zinc oxide, so that the breeding of bacteria and mould on the frying basket 4 can be effectively reduced, the antibacterial effect is achieved, and the cleaning difficulty of a user is reduced.

Further, in the embodiment, the temperature of the high-temperature frying pan is not lower than 200 ℃, so that the frying effect of the high-temperature frying pan is ensured, and the cooking effect and the cooking efficiency of the air fryer are improved.

As shown in fig. 1, in the present embodiment, the bottom wall of the cooking pan 3 protrudes inward to form the annular rib 31, and the supporting rib 41 abuts against the annular rib 31, so as to reduce scraping between the supporting rib 41 and the bottom wall of the cooking pan 3, and prolong the service life of the cooking pan 3.

Example two

As shown in fig. 4 and 5, in the present embodiment, the turbulence ribs 43 are obliquely disposed outside the flow guiding wall 42, so as to better block turbulence to the hot air at the side of the fry basket 4, reduce the upward bounce of the hot air due to the inertia of the hot air directly impacting the bottom of the cooking pot 3, and thus make the hot air flow to the bottom of the fry basket 4 more, and improve the frying effect of the bottom of the fry basket 4 on food.

The other structures of the second embodiment are the same as those of the first embodiment, and are not described in detail here.

EXAMPLE III

As shown in fig. 6 and 7, in this embodiment, the turbulence rib 43 is disposed outside the flow guiding wall 42 in a curved shape, so as to better block turbulence to the hot air at the side of the fry basket 4, reduce the upward bounce of the hot air due to the inertia of the hot air directly impacting the bottom of the cooking pot 3, and thus make the more hot air flow to the bottom of the fry basket 4, and improve the frying effect of the bottom of the fry basket 4 on food.

It is understood that the spoiler ribs 43 may also be disposed in an arc shape outside the flow guide wall 42.

The other structures of the third embodiment are the same as those of the first embodiment, and are not described in detail here.

The technical solution protected by the present invention is not limited to the above embodiments, and it should be noted that the technical solution of any one embodiment is combined with the technical solution of one or more other embodiments in the protection scope of the present invention. Although the invention has been described in detail with respect to the general description and the specific embodiments, it will be apparent to those skilled in the art that modifications and improvements can be made based on the invention. Therefore, such modifications and improvements are intended to be within the scope of the invention as claimed.

Claims

1. The utility model provides an exempt from air of turn-over and fry pot, includes overhead hot air system, pot body chamber, is located the culinary art pot of pot body intracavity, be equipped with fried basket in the culinary art pot, hot air system is including the heating device and the fan that produce the radiant heat source, its characterized in that, the diapire of frying the basket is equipped with the brace rod to make fried basket diapire and heating device's vertical distance be 10cm to 20cm, fry the basket and be heated into high temperature frying pan by heating device's heat radiation.

2. The non-turn-over air fryer of claim 1, wherein the fry basket further comprises an upwardly extending scoop wall, turbulator ribs located outside the scoop wall.

3. The non-inversion air fryer of claim 2, wherein said turbulator ribs are lower than the height of said flow directing walls; or to the height of the drainage wall.

4. The non-turn-over air fryer according to claim 2 or 3, wherein the turbulence rib is disposed outside the flow-guiding wall in an inclined or arc or curved shape.

5. The non-reversible air fryer of claim 2, wherein said upper end of said flow directing wall is lower than the wall of the cooking pot to form a mixing gap.

6. The turn-over free air fryer according to claim 2, wherein the ratio of the height of said flow directing wall to the height of said flow mixing gap is from 1/3 to 1/4.

7. The turn-free air fryer of claim 1, wherein said fry basket is an aluminum metal fry basket having at least an inner surface covered with a dark non-stick coating.

8. The non-inversion air fryer of claim 7, wherein said non-stick coating is an antimicrobial coating.

9. The non-reversible air fryer of claim 1, wherein said high temperature frying pan is at a temperature of no less than 200 ℃.

10. The non-inversion air fryer of claim 1, wherein said cooking pan bottom wall is inwardly convex to form an annular rib, and said support rib abuts said annular rib.