CN218528506U

CN218528506U - Electric barbecue oven

Info

Publication number: CN218528506U
Application number: CN202222145714.4U
Authority: CN
Inventors: 张益波; 陈科灯
Original assignee: Ningbo Jinchang Electronics Co ltd
Current assignee: Ningbo Jinchang Electronics Co ltd
Priority date: 2022-08-15
Filing date: 2022-08-15
Publication date: 2023-02-28
Anticipated expiration: 2032-08-15

Abstract

The application relates to an electric barbecue oven, which comprises a furnace body with a heating cavity and a baking net supported above the heating cavity, wherein an electric heating unit and an oil receiving disc are arranged in the heating cavity, the oil receiving disc and the furnace body are arranged at intervals, a plurality of heat insulation supports are arranged on the side wall of the peripheral surface of the furnace body, and the oil receiving disc is clamped on the heat insulation supports; the two baking nets are arranged in an up-down overlapping mode, each baking net comprises an annular frame, a plurality of transverse rods arranged in parallel in sequence and a plurality of pins arranged on the annular frame, two ends of each transverse rod are fixed to two sides of the annular frame respectively, and the transverse rods between the two baking nets are arranged in a staggered mode; a waist-shaped groove is formed in the oil receiving disc, a jack is formed in the heat insulation support, and the pin penetrates through the waist-shaped groove and is inserted into the jack of the heat insulation support. This application has stable in structure, operation quick simple, improves the effect of electric barbecue stove suitability.

Description

Electric barbecue oven

Technical Field

The application relates to the technical field of barbecue ovens, in particular to an electric barbecue oven.

Background

The electric heating barbecue oven utilizes the infrared rays generated by the heating tube to penetrate into the food during the operation, so that the molecules or atoms of the food absorb the energy of the infrared rays to generate strong vibration so as to increase the temperature of the food, thereby achieving the purpose of heating. Compared with the traditional carbon baking type oven, the infrared oven is more and more widely applied to daily life of people because of no need of fire, strong penetrating power, uniform heating and simple use.

The existing electric barbecue oven comprises an oven body and a baking net, wherein the oven body is provided with a heating cavity, an electric heating unit is arranged in the heating cavity, and the baking net is supported above the electric heating unit and the heating cavity; the sizes of various types of food materials to be baked are different, the mesh apertures of the baking nets are generally fixed, the baking nets need to be replaced again for the food materials with small sizes, operation is complex, and the baking applicability is reduced.

SUMMERY OF THE UTILITY MODEL

The application provides an electric barbecue oven, has stable in structure, operates effect simple fast, that improves electric barbecue oven suitability.

The application provides an electric barbecue oven adopts following technical scheme:

an electric barbecue oven comprises an oven body with a heating cavity and a baking net arranged above the heating cavity, wherein an electric heating unit and an oil receiving disc are arranged in the heating cavity, the oil receiving disc and the oven body are arranged at intervals, a plurality of heat insulation supports are arranged on the side wall of the peripheral surface of the oven body, and the oil receiving disc is clamped on the heat insulation supports; the two baking nets are arranged in an up-down overlapping mode, each baking net comprises an annular frame, a plurality of transverse rods arranged in parallel in sequence and a plurality of pins arranged on the annular frame, two ends of each transverse rod are fixed to two sides of the annular frame respectively, and the transverse rods between the two baking nets are arranged in a staggered mode; the oil receiving disc is provided with a waist-shaped groove, the heat insulation support is provided with an insertion hole, and the plug pin penetrates through the waist-shaped groove and is inserted into the insertion hole of the heat insulation support.

Preferably, the heat insulation supports are all provided with positioning columns, the oil receiving disc is provided with positioning holes, and the oil receiving disc and the heat insulation supports are installed in a matched mode through the positioning holes and the positioning columns.

Preferably, the heat insulation support is provided with a reverse buckle, the side wall of the circumferential surface of the furnace body is provided with a clamping groove, and the heat insulation support is clamped on the clamping groove of the furnace body through the reverse buckle.

Preferably, the heat insulation support is a metal frame.

Preferably, a yielding notch is formed in one side edge of the furnace body.

Preferably, the electric heating unit comprises an electric heating pipe, and a pan opening of the oil receiving pan is higher than the space position of the electric heating pipe.

In summary, the present application includes at least one of the following beneficial technical effects:

1. the oil receiving discs are placed on the plurality of heat insulation supports, the oil receiving discs and the furnace body are arranged at intervals, then the baking net is positioned on the oil receiving discs, and the pins on the baking net are inserted into the heat insulation supports, so that the basic form of the electric barbecue oven is realized; when the baking volume is small or the baked product needs to be clamped and fixed, the other baking net is overlapped up and down, the cross rods between the two baking nets are arranged in a staggered mode, and the plug pins of the two baking trays penetrate through the waist-shaped grooves and are inserted into the insertion holes of the heat insulation support, so that the electric baking oven has the effects of being stable in structure, fast and simple to operate and improving the applicability of the electric baking oven;

2. positioning columns are arranged on the heat insulation supports, positioning holes are formed in the oil receiving disc, and the oil receiving disc and the heat insulation supports are installed in a matched mode through the positioning holes and the positioning columns, so that the connection stability between the oil receiving disc and the heat insulation supports is improved;

3. the thermal insulation support is provided with the reverse buckle, the side wall of the circumferential surface of the furnace body is provided with the clamping groove, the thermal insulation support is clamped on the clamping groove of the furnace body through the reverse buckle, and the detachable fixing structure is arranged between the thermal insulation support and the furnace body, so that the service performance of the thermal insulation support is improved;

4. be provided with the notch of stepping down through a side at the furnace body, be convenient for to dock the food tray and dismantle and put and get, improve the practicality that the operator used electric barbecue stove.

Drawings

FIG. 1 is a schematic structural view of an electric barbecue grill;

FIG. 2 is an exploded view of the electric barbecue grill;

FIG. 3 is a schematic view of the structure of a grill in the electric barbecue grill;

FIG. 4 is a schematic view of the oil pan in the electric barbecue grill;

FIG. 5 is a schematic view of the structure of the oven body and the electric heating unit in the electric barbecue oven;

fig. 6 is a schematic view of a structure of a heat insulating support in an electric barbecue grill.

Description of reference numerals: 1. a furnace body; 11. a yielding notch; 2. roasting the net; 21. an annular frame; 22. a cross bar; 23. a pin; 3. an electric heating unit; 4. an oil receiving pan; 41. a waist-shaped groove; 42. positioning holes; 5. a thermally insulating support; 51. a jack; 52. a positioning column; 53. and (6) reversing the process.

Detailed Description

The present application is described in further detail below with reference to the attached drawings.

The embodiment of the application discloses electric barbecue stove.

Referring to fig. 1 and 2, the electric barbecue grill includes a body 1 having a heating cavity and a grill 2 placed above the heating cavity; an electric heating unit 3 and an oil receiving disc 4 are arranged in the heating cavity, and the oil receiving disc 4 and the furnace body 1 are arranged at intervals.

Referring to fig. 1 to 6, a plurality of heat insulation supports 5 are mounted on the side wall of the circumferential surface of the furnace body 1, the heat insulation supports 5 are metal frames, and preferably four in the present embodiment, and the oil receiving pan 4 is clamped on the plurality of heat insulation supports 5; the two baking nets 2 are arranged in an up-down overlapping mode, each of the two baking nets 2 comprises an annular frame 21, a plurality of transverse rods 22 which are sequentially arranged in parallel and a plurality of pins 23 which are arranged on the annular frame 21, two ends of each transverse rod 22 are respectively fixed on two sides of the annular frame 21, and the transverse rods 22 between the two baking nets 2 are arranged in a staggered mode; a waist-shaped groove 41 is formed on the oil receiving disc 4, an insertion hole 51 is formed on the heat insulation support 5, and the pin 23 passes through the waist-shaped groove 41 and is inserted into the insertion hole 51 of the heat insulation support 5.

For the stability of being connected between improvement connecing food tray 4 and the thermal-insulated support 5, all be provided with reference column 52 on thermal-insulated support 5, seted up locating hole 42 on connecing food tray 4, connect food tray 4 and thermal-insulated support 5 between through locating hole 42 and reference column 52 cooperation installation.

In order to improve the service performance of the heat insulation support 5, a detachable fixing structure is arranged between the heat insulation support 5 and the furnace body 1; the thermal insulation support 5 is provided with an inverse buckle 53, the side wall of the circumferential surface of the furnace body 1 is provided with a clamping groove, and the thermal insulation support 5 is clamped on the clamping groove of the furnace body 1 through the inverse buckle 53.

In order to conveniently detach, place and take the oil pan 4, a yielding notch 11 is formed in one side edge of the furnace body 1. Meanwhile, in order to improve the space matching stability of the electric heating unit 3 and the oil receiving disc 4, the electric heating unit 3 comprises an electric heating tube, and a disc opening of the oil receiving disc 4 is higher than the space position of the electric heating tube.

The implementation principle is as follows: the oil receiving disc 4 is arranged on a plurality of heat insulation supports 5, so that the oil receiving disc 4 and the furnace body 1 are arranged at intervals, the baking net 2 is positioned on the oil receiving disc 4, and the pins 23 on the baking net 2 are inserted into the heat insulation supports 5, so that the basic form of the electric barbecue oven is realized; when needs the baking volume less or need be fixed to the roast centre gripping, through with another roast net 2 coincide from top to bottom, and the horizontal pole 22 dislocation arrangement between two roast nets 2, the participate in 23 of two overware all passed waist type groove 41 and insert and connect on thermal-insulated support 5's jack 51, have stable in structure, operate quick simple, improve the effect of electric barbecue stove suitability.

The above embodiments are preferred embodiments of the present application, and the protection scope of the present application is not limited by the above embodiments, so: all equivalent changes made according to the structure, shape and principle of the present application shall be covered by the protection scope of the present application.

Claims

1. The utility model provides an electric barbecue oven, is including furnace body (1) that has the heating chamber and hold roast net (2) of putting in the heating chamber top, the heating intracavity is provided with electric heating unit (3) and connects food tray (4), connect interval arrangement between food tray (4) and furnace body (1), its characterized in that: a plurality of heat insulation supports (5) are arranged on the side wall of the circumferential surface of the furnace body (1), and the oil receiving disc (4) is clamped on the heat insulation supports (5); the two baking nets (2) are overlapped up and down, each of the two baking nets (2) comprises an annular frame (21), a plurality of transverse rods (22) which are sequentially arranged in parallel and a plurality of plug pins (23) which are installed on the annular frame (21), two ends of each transverse rod (22) are respectively fixed on two sides of the annular frame (21), and the transverse rods (22) between the two baking nets (2) are arranged in a staggered mode; a waist-shaped groove (41) is formed in the oil receiving disc (4), a jack (51) is formed in the heat insulation support (5), and the pin (23) penetrates through the waist-shaped groove (41) and is inserted into the jack (51) of the heat insulation support (5).

2. The electric barbecue grill according to claim 1, characterized in that: positioning columns (52) are arranged on the heat insulation supports (5), positioning holes (42) are formed in the oil receiving disc (4), and the oil receiving disc (4) and the heat insulation supports (5) are installed in a matched mode through the positioning holes (42) and the positioning columns (52).

3. The electric barbecue according to claim 1, characterized in that: the furnace body is characterized in that an inverted buckle (53) is arranged on the heat insulation support (5), a clamping groove is formed in the side wall of the circumferential surface of the furnace body (1), and the heat insulation support (5) is clamped on the clamping groove of the furnace body (1) through the inverted buckle (53).

4. The electric barbecue grill according to claim 1, characterized in that: the heat insulation support (5) is a metal frame.

5. The electric barbecue according to claim 1, characterized in that: a yielding notch (11) is arranged on one side edge of the furnace body (1).

6. The electric barbecue according to claim 1, characterized in that: the electric heating unit (3) comprises an electric heating tube, and a pan opening of the oil receiving pan (4) is higher than the space position of the electric heating tube.