CN213696618U

CN213696618U - Portable charcoal stove of frying in shallow oil

Info

Publication number: CN213696618U
Application number: CN202022234409.3U
Authority: CN
Inventors: 梁佑铭
Original assignee: Guangdong Dehe Technology Co ltd
Current assignee: Guangdong Dehe Technology Co ltd
Priority date: 2020-10-09
Filing date: 2020-10-09
Publication date: 2021-07-16
Anticipated expiration: 2030-10-09

Abstract

The utility model discloses a portable charcoal stove of frying in shallow oil, include: the furnace body is in a hollow box shape, a carbon disc is arranged at the bottom of the furnace body, surrounding plates are vertically arranged on four sides of the carbon disc, a frying pan is arranged at the top of the furnace body, and a surrounding edge is arranged at the edge of the frying pan; the supporting mechanism comprises a plurality of extension plates which are detachably mounted on the side portion of the furnace body, rotating rods used for inserting food are placed on the extension plates, and a plurality of through holes are uniformly formed in the surrounding plate, wherein the furnace body is close to one side of the supporting mechanism. This embodiment is through setting up the charcoal dish in the bottom of furnace body to set up the frying pan at the top, can realize the function of frying to food, install supporting mechanism in the lateral part of furnace body in addition, toast the food of hanging on supporting mechanism, because the charcoal ash upwards wafts, and the food of toasting has avoided the charcoal ash to waft on the food, reduces the pollution to food at the lateral part of furnace body.

Description

Portable charcoal stove of frying in shallow oil

Technical Field

The utility model relates to a food processing equipment field, in particular to portable charcoal stove of frying in shallow oil.

Background

The barbecue oven is a barbecue device, and can be used for preparing barbecue foods such as mutton shashlik and barbecue. Barbecue ovens can be divided into 3 types: charcoal grills, gas grills and electric grills. The traditional charcoal stove is provided with a charcoal tray in a stove body, burning charcoal is put into the charcoal tray, then a grill is put on the charcoal tray to bake food on the grill, however, in the process of baking the food, charcoal ash is easy to fly upwards to pollute the food, the taste of the food is influenced, and carcinogenic substances on the baked food can be increased seriously.

SUMMERY OF THE UTILITY MODEL

The utility model discloses aim at solving one of the technical problem that exists among the prior art at least. Therefore, the utility model provides a portable roast charcoal stove of frying in shallow oil can reduce the charcoal ash and raise upward, avoids food contamination.

According to a first aspect embodiment of the utility model, a portable fry in shallow oil roast charcoal stove includes:

the furnace body is in a hollow box shape, a carbon disc is arranged at the bottom of the furnace body, surrounding plates are vertically arranged on four sides of the carbon disc, a frying pan is arranged at the top of the furnace body, and a surrounding edge is arranged at the edge of the frying pan;

the supporting mechanism comprises a plurality of extension plates which are detachably mounted on the side portion of the furnace body, rotating rods used for inserting food are placed on the extension plates, and a plurality of through holes are uniformly formed in the surrounding plate, wherein the furnace body is close to one side of the supporting mechanism.

According to the utility model discloses portable roast charcoal stove of frying in shallow oil has following beneficial effect at least: this embodiment is through setting up the charcoal dish in the bottom of furnace body to set up the frying pan at the top, can realize the function of frying to food, install supporting mechanism in the lateral part of furnace body in addition, toast the food of hanging on supporting mechanism, because the charcoal ash upwards wafts, and the food of toasting has avoided the charcoal ash to waft on the food, reduces the pollution to food at the lateral part of furnace body.

According to some embodiments of the utility model, the supporting rack is installed to the bottom of furnace body, the supporting rack is followed the width direction of furnace body extends to both sides.

According to some embodiments of the invention, the support mechanism is provided with an oil receiving pan mounted on the support frame below.

According to some embodiments of the present invention, the upper edge of the support frame is provided with a plurality of notches along the length direction thereof, and the rotating rod is embedded in the notches.

According to some embodiments of the utility model, fry in shallow oil a plurality of stands are installed to the bottom of dish, the upper portion of furnace body be provided with a plurality of with the installation department that the stand is relative, fry in shallow oil a set and run through the bolt stand spiro union be in the installation department.

According to the utility model discloses a some embodiments, the furnace body is kept away from the below of one side of supporting mechanism is provided with the opening, there is the shrouding through bolt demountable installation on the opening.

According to some embodiments of the utility model, the handle is installed respectively to the both sides of furnace body.

According to some embodiments of the invention, the annular portion is mounted to one end of the rotating rod.

Additional aspects and advantages of the invention will be set forth in part in the description which follows and, in part, will be obvious from the description, or may be learned by practice of the invention.

Drawings

The above and/or additional aspects and advantages of the present invention will become apparent and readily appreciated from the following description of the embodiments, taken in conjunction with the accompanying drawings of which:

fig. 1 is a schematic structural diagram of an embodiment of the present invention;

fig. 2 is a schematic diagram of an internal structure of an embodiment of the present invention.

Detailed Description

Reference will now be made in detail to embodiments of the present invention, examples of which are illustrated in the accompanying drawings, wherein like reference numerals refer to the same or similar elements or elements having the same or similar function throughout. The embodiments described below with reference to the drawings are exemplary only for the purpose of explaining the present invention, and should not be construed as limiting the present invention.

In the description of the present invention, it should be understood that the orientation or positional relationship indicated with respect to the orientation description, such as up, down, front, rear, left, right, etc., is based on the orientation or positional relationship shown in the drawings, and is only for convenience of description and simplification of description, and does not indicate or imply that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and thus, should not be construed as limiting the present invention.

In the description of the present invention, a plurality of means are one or more, a plurality of means are two or more, and the terms greater than, less than, exceeding, etc. are understood as not including the number, and the terms greater than, less than, within, etc. are understood as including the number. If the first and second are described for the purpose of distinguishing technical features, they are not to be understood as indicating or implying relative importance or implicitly indicating the number of technical features indicated or implicitly indicating the precedence of the technical features indicated.

In the description of the present invention, unless there is an explicit limitation, the words such as setting, installation, connection, etc. should be understood in a broad sense, and those skilled in the art can reasonably determine the specific meanings of the above words in combination with the specific contents of the technical solution.

Referring to fig. 1 and 2, a portable charcoal frying and baking stove according to an embodiment of a first aspect of the present invention includes:

the oven comprises an oven body 100 which is a hollow box body, wherein a carbon disc 110 is arranged at the bottom of the oven body 100, surrounding plates are vertically arranged on four sides of the carbon disc 110, a frying pan 120 is arranged at the top of the oven body 100, and surrounding edges are arranged at the edge of the frying pan 120;

supporting mechanism 200, including a plurality of demountable installation in the extension board 210 of furnace body 100 lateral part, place the bull stick 220 that is used for interlude food on the extension board 210, furnace body 100 is close to one side of supporting mechanism 200 a plurality of through-hole has been seted up to the equipartition on the bounding wall.

According to the utility model discloses portable roast charcoal stove of frying in shallow oil has following beneficial effect at least: in the embodiment, the charcoal tray 110 is arranged at the bottom of the oven body 100, and the frying tray 120 is arranged at the top, so that the food frying function can be realized, in addition, the supporting mechanism 200 is arranged at the side part of the oven body 100, the food hung on the supporting mechanism 200 is baked, and the baked food is prevented from floating to the food by the upward floating of the charcoal ash at the side part of the oven body 100, so that the pollution to the food is reduced.

Further, according to some embodiments of the present invention, in order to improve the stability of the furnace body 100 and prevent the furnace body 100 from turning on one side, the supporting frame 130 is installed at the bottom of the furnace body 100, and the supporting frame 130 is extended to both sides along the width direction of the furnace body 100.

Further, according to some embodiments of the present invention, in order to catch grease flowing down when baking food and keep sanitary in use, an oil receiving pan 140 installed on the support frame 130 is provided below the support mechanism 200.

Further, according to some embodiments of the present invention, in order to position the rotating rod 220, a plurality of notches 211 are formed on the upper edge of the supporting frame 130 along the length direction thereof, and the rotating rod 220 is embedded in the notches 211.

Further, according to some embodiments of the present invention, a plurality of columns are installed at the bottom of the frying pan 120, the upper portion of the furnace body 100 is provided with a plurality of installation portions opposite to the columns, the frying pan 120 is penetrated through by bolts, and the columns are screwed in the installation portions. A gap is reserved between the frying pan 120 and the top of the furnace body 100, which is beneficial to the flow of air in the furnace body 100, improves the combustion efficiency of charcoal and prevents the generation of carbon monoxide.

Further, according to some embodiments of the present invention, in order to facilitate cleaning of the charcoal tray 110 and replacement of charcoal, the oven body 100 is kept away from the opening is provided below one side of the supporting mechanism 200, and the sealing plate 160 is detachably mounted on the opening through bolts.

Further, according to some embodiments of the present invention, in order to facilitate the carrying of the furnace body 100, handles 150 are respectively installed at both sides of the furnace body 100.

Further, in accordance with some embodiments of the present invention, to facilitate rotating the rotating rod 220, the annular portion 212 is mounted to one end of the rotating rod 220. The rotating rod 220 can be rotated by holding the annular part 212 by hand, so that the food can be conveniently baked.

The present embodiment has been described in detail with reference to the accompanying drawings, but the present invention is not limited to the above-described embodiments, and various changes can be made within the knowledge of those skilled in the art without departing from the spirit of the present invention.

Claims

1. A portable charcoal frying and baking furnace is characterized by comprising:

the oven body (100) is in a hollow box shape, a carbon disc (110) is installed at the bottom of the oven body (100), surrounding plates are vertically installed on four sides of the carbon disc (110), a frying pan (120) is installed at the top of the oven body (100), and surrounding edges are arranged on the edge of the frying pan (120);

supporting mechanism (200), including a plurality of demountable installation in extension board (210) of furnace body (100) lateral part, place bull stick (220) that are used for interlude food on extension board (210), furnace body (100) are close to one side of supporting mechanism (200) a plurality of through-hole has been seted up to the equipartition on the bounding wall.

2. The portable charcoal frying and baking oven according to claim 1, wherein: the furnace body (100) is provided with a supporting frame (130) at the bottom, and the supporting frame (130) extends to two sides along the width direction of the furnace body (100).

3. The portable charcoal frying and baking oven according to claim 2, wherein: an oil receiving pan (140) mounted on the support frame (130) is arranged below the support mechanism (200).

4. The portable charcoal frying and baking oven according to claim 2, wherein: a plurality of notches (211) are formed in the upper edge of the supporting frame (130) along the length direction of the supporting frame, and the rotating rod (220) is embedded in the notches (211).

5. The portable charcoal frying and baking oven according to claim 1, wherein: the frying pan is characterized in that a plurality of upright posts are installed at the bottom of the frying pan (120), a plurality of installation parts opposite to the upright posts are arranged at the upper part of the oven body (100), and the frying pan (120) penetrates through the upright posts through bolts to be screwed in the installation parts.

6. The portable charcoal frying and baking oven according to claim 1, wherein: an opening is formed in the lower portion of one side, away from the supporting mechanism (200), of the furnace body (100), and a sealing plate (160) is detachably mounted on the opening through bolts.

7. The portable charcoal frying and baking oven according to claim 1, wherein: handles (150) are respectively arranged on two sides of the furnace body (100).

8. The portable charcoal frying and baking oven according to claim 1, wherein: an annular part (212) is installed at one end of the rotating rod (220).