CN218518710U - French fries wraps up whitewashed equipment - Google Patents

Abstract

The utility model provides a vermicelli wraps up in powder equipment, it installs the cutterbar on work platform, the cutterbar has plural blade, a be used for cutting the potato piece into the potato strip, and make the potato strip drop through the mesh between the blade, wrap up in the powder room and be located the work platform below, and contain and wrap up in the powder region, many blast pipes, mix powder groove and air compressor machine, wrap up in the powder region and be used for receiving the potato strip that drops after the cutting, the blast pipe is equipped with respectively towards wrapping up in a plurality of wind spouts in the powder region, and connect and mix the powder groove, it is used for the stirring to wrap up in the powder material to mix the powder groove, the air compressor machine sends compressed air into and mixes in the powder groove, the messenger wraps up in the powder material and can supply with to the wind spout along with compressed air via the blast pipe, rethread wind spout is to wrapping up in the powder region, and adhere to the potato strip surface and accomplish and wrap up in the powder. The utility model discloses can improve machining efficiency, practice thrift the cost of labor to promote food processing's security.

Description

French fries wraps up whitewashed equipment

Technical Field

The utility model relates to a food processing technology especially indicates a can replace artifical whitewashed french fries of being stained with of tradition to wrap up whitewashed equipment.

Background

The potato chips are food prepared by frying potatoes serving as raw materials into strips, are crisp outside and soft inside in taste, can be matched with different sauces, have various tastes, are convenient to eat, and are widely popular all over the world. The traditional method for making the potato chips is to clean and peel whole potato chips, then cut the potato chips into long strips, and then put the cut potato chips into hot oil to be fried until the surfaces of the potato chips are golden yellow. In order to form a crispy crust, flavored flour is generally used as coating before frying the chips, each chip is dipped with Xu Guofen and then put into a pot for frying; thus, the fried potato chips are more crispy and delicious, and are prevented from sticking to each other. However, the prior potato chips are all processed by manual powder dipping, the method not only consumes manpower and has low efficiency, but also has unhygienic powder dipping process, and the potato chips possibly have different or too thick coating thickness to influence the taste and appearance of the finished product.

In view of the above, the present invention provides a potato chip wrapping apparatus for overcoming the problems of the conventional manual flour dipping method.

SUMMERY OF THE UTILITY MODEL

The utility model aims to provide a whitewashed equipment is wrapped up in to french fries can carry out automatic cutout to the potato piece fast conveniently and accomplish even wrapping up in the powder to the crisp delicious french fries of preparation, thereby successfully replace traditional artifical whitewashed flow of being stained with, can improve machining efficiency, practice thrift the cost of labor, also promote the security of food processing.

In order to achieve the above object, the utility model provides a vermicelli wraps up in whitewashed equipment, it contains: a working platform; the cutter is arranged on the working platform and provided with a plurality of blades which are arranged in a staggered mode to form a plurality of meshes and are used for cutting the potato blocks into a plurality of chips and enabling the chips to fall through the meshes; and a wrap up in whitewashed room, set up in the work platform below, wrap up in whitewashed room and contain one and wrap up in whitewashed region, many blast pipes, one mixes whitewashed groove and an air compressor machine, wrap up in whitewashed region and correspond the cutterbar in order to receive the french fries that drop, many blast pipes are equipped with towards wrapping up in a plurality of wind spouts in whitewashed region, and many blast pipes connect and mix whitewashed groove, mix whitewashed groove and be used for stirring one and wrap up in whitewashed material, the air compressor machine is connected and is mixed whitewashed groove and send compressed air into and mix in the whitewashed groove, make wrap up in whitewashed material and supply to a plurality of wind spouts along with compressed air via many blast pipes, in order to wrap up in whitewashed region through the wind spout, and adhere to the french fries surface and accomplish and wrap up in whitewashed.

The utility model discloses an in the embodiment, the powder equipment is wrapped up in to french fries still contains a elevating platform, but the elevating platform sets up in the cutterbar top with vertical displacement, and the elevating platform bottom has a briquetting, borrows by the elevating platform decline to make the briquetting exert pressure to the french fries, makes the blade easily cut the french fries.

The utility model discloses an in the embodiment, the powder equipment is wrapped up in to the french fries still contains a conveyer belt, and the conveyer belt sets up in wrapping up in whitewashed room below for receive and accomplished the french fries of wrapping up in the powder.

The utility model discloses an in the embodiment, the quantity of wind-jet mouth is three, and sets up towards wrapping up in regional left side, right side and bottom of powder respectively.

Compared with the prior art, the utility model discloses following advantage has:

(1) The utility model provides a whitewashed equipment is wrapped up in to french fries can effectively reduce the artifical required cost of labor of powder process of being stained with of tradition, can increase production efficiency.

(2) The utility model provides a whitewashed equipment is wrapped up in to french fries can reduce touching of traditional artifical flour sticky in-process manpower, can promote food processing's health and safety by a wide margin.

(3) The utility model provides a french fries wraps up in powder equipment does not need artifical modulation to wrap up in the powder, has reduced the wrapping up in powder thickness of french fries, increases the crisp degree of french fries.

(4) The utility model provides a french fries wraps up in whitewashed equipment does not need the tradition artifical be stained with the powder, has improved french fries and has wrapped up in the shortcoming that the powder crust thickness differs, and french fries can not influence the taste of french fries entry because of being stained with cover thick or inhomogeneous the wrapping up in the powder.

The purpose, technical content, features and effects of the present invention will be more readily understood through the detailed description of the specific embodiments and the accompanying drawings.

Drawings

Fig. 1 is a schematic configuration diagram of the french fries breading equipment of the embodiment of the invention.

Fig. 2 is a top view of a cutter of a french fries breading apparatus of an embodiment of the invention.

Fig. 3 is a schematic view of a using state of the french fries breading device of the embodiment of the invention.

The reference numbers illustrate: 10-a working platform; 20-a cutter; 22-a blade; 24-mesh; 30-a powder wrapping chamber; 32-a breading zone; 34-an air supply pipe; 35A, 35B, 35C-air injection ports; 36-powder mixing tank; 38-an air compressor; 40-a lifting platform; 42-briquetting; 50-a conveyor belt; 60-potato blocks; 62-potato chips; 64-wrapping material.

Detailed Description

Embodiments of the present invention will be further described with reference to the accompanying drawings. Wherever possible, the same reference numbers will be used throughout the drawings and the description to refer to the same or like parts. In the drawings, the shape and thickness may be exaggerated for simplicity and convenience. It is to be understood that elements not specifically shown in the drawings or described in the specification are of a form known to those skilled in the art. Various changes and modifications can be made by one skilled in the art based on the teachings of the present invention.

Please refer to fig. 1 to 3. Fig. 1 shows the configuration schematic diagram of the french fries flour coating device of the embodiment of the present invention, fig. 2 shows the top view of the cutter of the french fries flour coating device of the embodiment of the present invention, and fig. 3 shows the schematic diagram of the use state of the french fries flour coating device of the embodiment of the present invention.

As shown in fig. 1, the french fries breading apparatus of the present embodiment is composed of a work platform 10, a cutter 20, a breading chamber 30, a lifting platform 40 and a conveyor belt 50. Wherein, the working platform 10 is convenient for the operators to carry out the pretreatment operation on the potato blocks 60. A cutter 20 is mounted on the work platform 10, the cutter 20 having a plurality of blades 22, the blades 22 being staggered to form a plurality of apertures 24 (see fig. 2), the blades 22 being adapted to cut the potato pieces 60 into a plurality of strips 62 (see fig. 3) and to drop the strips 62 through the apertures 24. The lifting platform 40 is arranged above the cutter 20, the lifting platform 40 can vertically move relative to the cutter 20, a pressing block 42 is arranged at the bottom end of the lifting platform 40, and when the cutter 20 cuts, the lifting platform 40 can be lowered to drive the pressing block 42 to downwards apply pressure to the potato blocks 60, so that the blade 22 can easily cut the potato blocks 60, and the cutting speed of the blade 22 to the potato blocks 60 can be accelerated.

The powder coating chamber 30 is disposed below the working platform 10 and includes a powder coating area 32, a plurality of air supply pipes 34, a powder mixing groove 36 and an air compressor 38. Wherein the breading zone 32 of the breading chamber 30 is disposed below the cutter 20 for receiving the falling chips 62. One end of each of the plurality of air supply pipes 34 is provided with a plurality of air injection ports 35A, 35B, 35C respectively facing the powder coating area 32, and the other end of each of the plurality of air supply pipes 34 is connected to the powder mixing groove 36. The powder mixing tank 36 is substantially funnel-shaped and is used for containing and uniformly mixing a powder coating material 64. The air compressor 38 is connected with the powder mixing groove 36 and used for providing compressed air and sending the compressed air into the powder mixing groove 36, the powder mixing groove 36 can mix the powder coating material 64 and the compressed air together, so that the powder coating material 36 can be supplied to the plurality of air injection holes 35A, 35B and 35C along with the compressed air through the plurality of air supply pipes 34 to be sprayed out through the air injection holes 35A, 35B and 35C towards the powder coating area 32, and the powder coating material 64 is uniformly attached to the surface of the chips 62 to complete powder coating. In addition, a conveyor belt 50 is disposed below the breading chamber 30 for receiving breaded french fries 62 for further processing.

In the present invention, the number and configuration of the air outlets 35A, 35B, 35C are not limited as long as the technical effect of spraying the flour-coating material 64 to the flour-coating area 32 to adhere to the surface of the chips 62 can be achieved. The number of the air injection ports 35A, 35B and 35C is three, the three air injection ports 35A, 35B and 35C are respectively arranged towards the left side, the right side and the bottom of the flour wrapping area 32, the injection pressure of the air injection ports 35A and 35B on the left side and the right side of the flour wrapping area 32 is about 2.5bar, the injection pressure of the air injection port 35C on the bottom of the flour wrapping area 32 is 4bar, the air injection port 35C on the bottom improves high injection force, the cut chips 62 can be helped to scatter, and the effect of uniformly wrapping the flour is achieved.

The utility model discloses how the powder is wrapped in to the french fries that the embodiment of the utility model discloses wraps up in the powder equipment, as shown in fig. 1, after whole potato or sweet potato accomplished the leading operation (including washing, peeling off, river scald etc.), the operation personnel will put potato piece 60 on cutterbar 20, potato piece 60 then becomes rectangular many french fries 62 through the cutting blade 22 cutting, as shown in fig. 3, because the influence of gravity, force french fries 62 to pass through the mesh 24 between the cutting blade 22 and drop in the powder room 30 that wraps up in the below in the twinkling of an eye, and fall in wrapping up in the powder region 32. When the chips 62 enter the flour coating chamber 30, the air compressor 38 starts to operate to generate compressed air (about 2.5-4 bar) to be fed into the flour mixing groove 36, so that the flour coating materials 64 (including corn flour, cornstarch, sweet potato flour, tapioca flour, crisp fried flour or crisp slurry flour and the like) in the flour mixing groove 36 are mixed with the compressed air and then are respectively conveyed to the air injection ports 35A, 35B and 35C through the air supply pipe 34, and then are respectively sprayed out from the air injection ports 35A, 35B and 35 to the left side, the right side and the bottom of the flour coating area 32 to be attached to the surfaces of the chips 62 falling on the flour coating area 32 in real time, and the flour coating action is completed. The breaded chips 62 fall onto the conveyor 50 and leave the breading chamber 30 for the next stage, and are finally packaged and frozen.

The utility model provides a french fries wraps up in whitewashed equipment can wrap up in the powder with the french fries surface immediately after the french fries are cut into to the french fries, because the moisture on the french fries surface that the scene was opened is limited, so be stained with the whitewashed material of wrapping up in that the air spout sprayed and also be limited relatively, moreover can be very even.

The utility model provides a whitewashed equipment is wrapped up in to french fries can carry out automatic cutout and accomplish even the wrapping up in the powder to the french fries, can make crisp delicious french fries fast conveniently to successfully replace traditional artifical whitewashed flow of being stained with. Therefore, the utility model discloses can save artifical be stained with required manpower of powder operation and time cost, improve machining efficiency, simultaneously, also can reduce the manpower and touch, can promote food processing's health and safety. Furthermore, the utility model discloses do not need artifical modulation to wrap up in the powder, reduced wrapping up in the powder thickness of french fries, increase the crisp degree of french fries, also because the utility model discloses do not need the manual work of tradition to be stained with the powder, improved the shortcoming that french fries wrap up in the powder crust thickness and differ, the taste that french fries can not influence the french fries entry because of being stained with and covering too thick or inhomogeneous wrapping up in the powder.

The foregoing description is intended to be illustrative, rather than limiting, and it will be appreciated by those skilled in the art that many modifications, variations, or equivalents may be made without departing from the spirit and scope of the invention as defined in the appended claims.

Claims (4)

1. A breading equipment is wrapped in to french fries, characterized in that contains:

a working platform;

a cutter arranged on the working platform, wherein the cutter is provided with a plurality of blades which are arranged in a staggered way to form a plurality of meshes and are used for cutting a potato block into a plurality of chips and enabling the plurality of chips to fall through the plurality of meshes; and

a wrap up in powder room, set up in this work platform below, should wrap up in powder room and contain one and wrap up in powder region, plural blast pipe, one mix powder groove and an air compressor machine, should wrap up in powder region and correspond this cutterbar with this plural french fries that the receipt dropped, this plural blast pipe is equipped with towards this plural air spout of wrapping up in powder region, and this plural blast pipe connection should mix the powder groove, this mix powder groove is used for stirring one and wraps up in the powder material, this air compressor machine is connected this and is mixed the powder groove and send into this mix powder inslot with a compressed air and mix, make this wrap up in the powder material and supply to this plural air spout along with this compressed air via this plural blast pipe, in order to wrap up in powder region through this plural air spout, and adhere to this plural french fries surface and accomplish and wrap up in powder.

2. The french fries breading apparatus of claim 1 further comprising: the potato slicing machine also comprises a lifting platform which can be vertically arranged above the cutter in a displacement manner, a pressing block is arranged at the bottom end of the lifting platform, and the pressing block presses the potato blocks by descending the lifting platform, so that the plurality of blades can easily cut the potato blocks.

3. The french fries breading apparatus of claim 1 further comprising: the potato chip wrapping machine also comprises a conveyer belt which is arranged below the flour wrapping chamber and used for receiving the plurality of potato chips which are wrapped with flour.

4. The french fries breading apparatus of claim 1 further comprising: the number of the plurality of air injection openings is three, and the air injection openings are respectively arranged towards the left side, the right side and the bottom of the powder wrapping area.

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