TWM636732U - French fries crispy powder coating equipment - Google Patents

Abstract

A french fries breading equipment, which is equipped with a cutter on the working platform, the cutter has a plurality of blades, used to cut the french fries into french fries, and make the french fries fall through the mesh between the blades, and the french fries are coated with flour. The room is located under the working platform, and includes the breading area, multiple air supply pipes, powder mixing tank and air compressor. The breading area is used to receive the French fries that fall after cutting. One air outlet, and connected to the powder mixing tank, the powder mixing tank is used to stir the powder coating material, the air compressor sends compressed air into the powder mixing tank for mixing, so that the powder coating material can be supplied to the air spray port through the air supply pipe along with the compressed air , and then sprayed to the breading area through the air outlet, and attached to the surface of the French fries to complete the breading. The invention can improve processing efficiency, save labor costs, and improve the safety of food processing.

Description

French fries coating equipment

This creation is about a food processing technology, especially a potato chip coating equipment that can replace the traditional manual coating.

French fries are a food made from potatoes and then deep-fried. They are crispy on the outside and soft on the inside. They can be matched with different sauces. They have various flavors and are easy to eat. They are widely popular all over the world. The traditional method of French fries is to wash and peel the whole potato, then cut into long strips, and then fry the cut French fries in hot oil until the surface of the French fries is golden brown. In order to form a crispy skin, seasoned flour is generally used as a coating powder before frying the French fries, and each French fries is dipped in a little coating powder, and then deep-fried; in this way, the fried potato The strips are more crispy and delicious, while avoiding sticking to each other. However, at present, French fries are all manually dipped in flour. This method is not only labor-intensive and inefficient, but also not hygienic during the dipping process. Moreover, French fries may be coated with different or too thick flour, which will affect the quality of the finished product. Taste and appearance.

In view of this, this creation is aimed at the above-mentioned troubles, and proposes a potato chip coating equipment to overcome various problems caused by the traditional manual coating method.

The main purpose of this creation is to provide a potato chip coating equipment, which can quickly and conveniently Automatically cut and evenly coat potato chips to make crispy and delicious French fries, thus successfully replacing the traditional manual flour coating process, which can improve processing efficiency, save labor costs, and improve the safety of food processing.

In order to achieve the above purpose, this creation provides a kind of French fries breading equipment, which includes: a working platform; a cutter, installed on the working platform, the cutter has a plurality of blades, these blades are arranged in a staggered manner to form a plurality of meshes, and these blades are used Cut the potato pieces into a plurality of French fries, and make the French fries fall through the mesh; and a flour coating room, which is arranged under the working platform, and the flour coating room includes a flour coating area, a plurality of air supply pipes, a mixer Powder trough and an air compressor, the powder coating area corresponds to the cutter to receive the fallen French fries, multiple air supply pipes are provided with multiple air outlets facing the powder coating area, and multiple air supply pipes are connected to the powder mixing tank, the powder mixing tank It is used to stir a powder-coated material. The air compressor is connected to the powder mixing tank and the compressed air is sent into the powder mixing tank for mixing, so that the powder-coated material is supplied to multiple air nozzles through multiple air supply pipes along with the compressed air to pass through the air nozzles. Spray on the breaded area and adhere to the surface of the chips to complete the breading.

In the embodiment of the invention, the French fries breading equipment further includes a lifting table, which can be vertically displaced and arranged above the cutter, and there is a pressing block at the bottom of the lifting table, and the pressing block is lowered by the lifting table. The potato cubes exert pressure, making it easy for the blade to cut the potato cubes.

In an embodiment of the present invention, the French fries breading equipment further includes a conveyer belt, which is arranged under the breading chamber for receiving the breaded French fries.

In the embodiment of the invention, there are three air outlets, which are arranged towards the left, right and bottom of the powder coating area respectively.

Compared with the previous technology, this creation has the following advantages:

(1) The french fries coating equipment provided by this creation can effectively reduce the labor cost required in the traditional manual coating process and increase production efficiency.

(2) The french fries coating equipment provided by this creation can reduce human touch in the traditional manual coating process, and can greatly improve the hygiene and safety of food processing.

(3) The french fries breading equipment provided by this creation does not need manual preparation of the french fries, which reduces the breading thickness of the french fries and increases the crispness of the french fries.

(4) The french fries breading equipment provided by this creation does not require traditional manual flouring, which improves the shortcomings of the thickness of the french fries breaded skin, and the french fries will not be affected by excessively thick or uneven coating. The taste of the French fries.

In the following, a detailed explanation will be given by specific embodiments in conjunction with the accompanying drawings, so that it will be easier to understand the purpose, technical content, characteristics and achieved effects of this creation.

10: Working platform

20: Cutter

22: blade

24: mesh

30: Coating Room

32: Powder coated area

34: air supply pipe

35A, 35B, 35C: tuyere

36: Mixing tank

38: Air compressor

40: Lifting table

42: Briquetting

50: conveyor belt

60: Potato Chips

62: French fries

64: Coating material

Fig. 1 is the disposition diagram of the French fries breading equipment of the embodiment of this creation.

Fig. 2 is a top view of the cutter of the French fries breading equipment of the embodiment of the invention.

Fig. 3 is a schematic diagram of the use state of the French fries breading equipment of the embodiment of the invention.

Embodiments of the invention will be further explained below with the help of related drawings. Wherever possible, the same reference numerals have been used throughout the drawings and description to refer to the same or similar components. In the drawings, the shape and thickness may be exaggerated for the sake of simplification and convenient labeling. It should be understood that elements not particularly shown in the drawings or described in the specification are forms known to those skilled in the art. Those skilled in the art can make various changes and modifications based on the content of this creation.

Please refer to pictures 1 to 3. Fig. 1 shows a configuration schematic diagram of the French fries breading equipment of the embodiment of the invention, Fig. 2 shows a top view of the cutter of the French fries breading equipment of the embodiment of the invention, and Fig. 3 shows the equipment of the invention A schematic diagram of the use state of the French fries breading equipment of the embodiment.

As shown in Fig. 1, the french fries breading equipment of the present embodiment is made of working platform 10, cutting Device 20, powder coating chamber 30, lifting table 40 and conveyor belt 50 constitute. Wherein, on the working platform 10, it is convenient for operators to perform pre-processing operations on the potato pieces 60. Cutter 20 is installed on the working platform 10, and cutter 20 has a plurality of blades 22, and these blades 22 are arranged in a staggered manner to form a plurality of meshes 24 (see Fig. 2), and these blades 22 are used for cutting potato piece 60 into many strips French fries 62 (see Fig. 3), and make French fries 62 pass through mesh 24 and drop down. Lifting platform 40 is arranged on the top of cutter 20, and lifting platform 40 can carry out vertical displacement relative to cutter 20, and lifting platform 40 bottom has a pressure block 42, and when cutter 20 cuts, can make lifting platform 40 descend, with The pressing block 42 is driven to press down on the potato piece 60, so that the blade 22 is easy to cut the potato piece 60, and the cutting speed of the blade 22 on the potato piece 60 can be accelerated.

The powder coating chamber 30 is arranged under the working platform 10 and includes a powder coating area 32 , a plurality of air supply pipes 34 , a powder mixing tank 36 and an air compressor 38 . Wherein, the breading area 32 of the breading chamber 30 is configured corresponding to the lower part of the cutter 20 for receiving the fallen French fries 62 . One end of a plurality of air supply pipes 34 is provided with a plurality of air outlets 35A, 35B, 35C respectively facing the powder coating area 32 , and the other ends of these air supply pipes 34 are connected to the powder mixing tank 36 . The powder mixing tank 36 is substantially in the shape of a funnel, and is used for containing a powder coating material 64 and stirring it evenly. The air compressor 38 is connected to the powder mixing tank 36 for providing compressed air, and the compressed air is sent into the powder mixing tank 36, and the powder mixing tank 36 will mix the powder coating material 64 and the compressed air together, so that the powder coating material 64 The compressed air will be supplied to the plurality of air outlets 35A, 35B, 35C through the multiple air supply pipes 34, so as to be sprayed out toward the breaded area 32 through the air outlets 35A, 35B, 35C, so that the breaded material 64 is evenly attached to the potato. Bar 62 surface to finish the breading. In addition, the conveyer belt 50 is disposed under the breading chamber 30 for receiving the breaded French fries 62 for subsequent operations.

In this invention, the number and configuration of the air outlets 35A, 35B, and 35C are not limited, as long as the technical effect of spraying the powdered material 64 to the powdered area 32 to adhere to the surface of the French fries 62 can be achieved. The number of the air outlets 35A, 35B, and 35C in this embodiment is three, and these three air outlets 35A, 35B, and 35C are arranged towards the left side, the right side, and the bottom of the powdered area 32 respectively. The injection pressure of the air spray ports 35A and 35B on the right is about 2.5 bar, and the air spray at the bottom of the powder coating area 32 The injection pressure of the outlet 35C is 4 bar, and the air outlet 35C at the bottom increases the higher injection force, which can help the cut French fries 62 to spread out and achieve the effect of evenly coating the powder.

Continue to explain how the French fries breading equipment of the embodiment of the present invention performs breading. As shown in Figure 1, after the whole potato or sweet potato has completed the pre-operation (including cleaning, peeling, blanching, etc.), the operation The personnel will put the potato pieces 60 on the cutter 20, and the potato pieces 60 will be cut into long strips of French fries 62 by the blade 22, as shown in Figure 3, because of the influence of gravity, the French fries 62 are forced to pass through the blades 22 between the meshes 24 and instantly drop into the powder coating chamber 30 below, and fall in the powder coating area 32. When french fries 62 enter the breading chamber 30, the air compressor 38 will start to act to generate compressed air (about 2.5-4bar) and send it into the flour mixing tank 36, so that the flour coating material 64 (comprising corn) in the flour mixing tank 36 flour, cornstarch, sweet potato flour, cassava flour, crispy powder or crispy powder, etc.) and compressed air are mixed together, and then sent to the air outlet 35A, 35B, 35C respectively through the air supply pipe 34, and then, from the air outlet 35A, 35B, and 35 spray to the left, right and bottom of the breaded area 32 respectively, and immediately adhere to the surface of the French fries 62 falling on the breaded area 32 to complete the breaded action. The French fries 62 after finishing the powder coating drop to the conveyor belt 50, and then leave the powder coating chamber 30 to go to the next stage, and finally carry out packaging and freezing treatment.

The french fries coating equipment provided by this creation can immediately coat the surface of the french fries with flour after the potato pieces are cut into french fries. Since the surface of the french fries cut on site has limited moisture, it is coated with the coating powder sprayed by the air nozzle. The material is also relatively limited and can be very uniform.

The French fries coating equipment provided by this creation can automatically cut the potato pieces and complete the uniform coating. It can quickly and conveniently make crispy and delicious French fries, thus successfully replacing the traditional manual coating process. In this way, this creation can save the manpower and time costs required for manual powdering operations, improve processing efficiency, and at the same time, reduce human contact, and improve the hygiene and safety of food processing. Furthermore, this creation does not require artificial coating, which reduces the coating thickness of the French fries and increases the crispness of the French fries. Also, because this creation does not require traditional artificial coating, it improves the thickness of the coating of the French fries. The disadvantage is that the French fries will not affect the taste of the French fries due to the thick or uneven coating.

The above is only an example to illustrate the possible preferred embodiments of this creation, and it cannot limit the implementation scope of this creation. Scope of patent application for creation.

10: Working platform

20: Cutter

22: blade

24: mesh

30: Coating Room

32: Powder coated area

34: air supply pipe

35A, 35B, 35C: tuyere

36: Mixing tank

38: Air compressor

40: Lifting table

42: Briquetting

50: conveyor belt

60: Potato Chips

64: Coating material

Claims (4)

A french fries coating equipment, comprising: a working platform; A cutter, installed on the working platform, the cutter has a plurality of blades, the blades are staggered to form a plurality of mesh holes, the blades are used to cut a potato piece into a plurality of French fries, and make the French fries pass through the meshes fall; and A powder-coating room, arranged below the working platform, the powder-coating room includes a powder-coating area, a plurality of air supply pipes, a powder mixing tank and an air compressor, and the powder-coating area corresponds to the cutter to receive the fallen French fries, these air supply pipes are provided with a plurality of air outlets facing the powder coating area, and these air supply pipes are connected to the powder mixing tank, the powder mixing tank is used to stir a powder coating material, and the air compressor is connected to the powder mixing tank tank and send a compressed air into the powder mixing tank for mixing, so that the powder coating material is supplied to the air nozzles along with the compressed air through the air supply pipes, so as to be sprayed to the powder coating area through the air nozzles, And it is attached to the surface of these French fries to complete the coating. The French fries breading equipment as described in claim 1 further includes a lifting platform, which can be vertically displaced and arranged above the cutter, and has a pressing block at the bottom of the lifting platform, which is lowered by the lifting platform to make the The briquetting block exerts pressure on the potato block, so that the blades are easy to cut the potato block. The French fries breading equipment as described in Claim 1 further comprises a conveyer belt, which is arranged under the breading chamber for receiving the French fries that have been breaded. The breading equipment for French fries as described in Claim 1, wherein the number of the air blowing outlets is three, and they are arranged towards the left side, the right side and the bottom of the breading area respectively.

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