CN211672156U

CN211672156U - Full-automatic deep-fried twisted dough sticks machine

Info

Publication number: CN211672156U
Application number: CN201922195939.9U
Authority: CN
Inventors: 徐有信
Original assignee: Individual
Current assignee: Individual
Priority date: 2019-12-10
Filing date: 2019-12-10
Publication date: 2020-10-16
Anticipated expiration: 2029-12-10

Abstract

The utility model discloses a full-automatic deep-fried twisted dough sticks machine, which comprises a blank making area, a shallow oil area and a deep oil area, wherein the blank making area comprises a sausage filler driven by a motor, a feeding hopper is arranged above the sausage filler, and the sausage filler conveys dough to the shallow oil area through a discharge port; a small conveying belt is arranged in the shallow oil area and driven by a small chain wheel to convey the dough to the deep oil area; the small conveyor belt is provided with a cutter for cutting off the dough; the deep-frying area is provided with a large conveying belt, and the large conveying belt is partially positioned below the fried dough stick surface and is used for pressing the semi-finished fried dough sticks into the position below the fried dough stick surface and frying the semi-finished fried dough sticks into finished fried dough sticks; the rear end of the large conveying belt is provided with a slide which is obliquely and upwards arranged at the pot opening and used for deoiling the finished fried bread sticks. The utility model discloses simple structure, convenient operation, full automatic production can make the finished product deep-fried dough stick size keep unanimous, can reduce the required technical level of operation workman simultaneously, has optimized the production environment.

Description

Full-automatic deep-fried twisted dough sticks machine

Technical Field

The utility model belongs to food processing machinery field, concretely relates to full-automatic deep-fried twisted dough sticks machine.

Background

The deep-fried dough sticks are ancient cooked wheaten food, are crisp and tough in taste and are one of the traditional breakfast in China. The current situation of the existing machine-made fried bread stick production and processing technology is that fermented noodles are placed into two bidirectional rollers, after twice forming, the noodles are pressed into a single-layer fried bread stick dough blank to fall into a conveyor belt, the single-layer fried bread stick dough blank is mechanically sliced, finally, the two fried bread stick dough blanks are manually combined and overlapped, and then, the two fried bread stick dough blanks are manually pressed and drawn, and then, the two fried bread stick dough blanks are placed into a fried bread stick machine to be fried into finished products. Therefore, the operation efficiency of workers is low, the labor cost is high, the labor intensity of the operators is high, the yield is low, the automation degree is not high, and automatic mass production cannot be realized.

SUMMERY OF THE UTILITY MODEL

The utility model discloses an overcome prior art not enough, provide full-automatic fried bread stick machine, it can solve the problem of current manual fried bread stick preparation inefficiency to can improve operation workman's operating condition.

The utility model discloses a technique do: a full-automatic deep-fried twisted dough sticks machine comprises a blank making area, a shallow oil area and a deep oil area, wherein the blank making area comprises a sausage stuffer driven by a motor, a feeding hopper is arranged above the sausage stuffer, and the sausage stuffer conveys noodles to the shallow oil area through a discharge hole; a small conveying belt is arranged in the shallow oil area and driven by a small chain wheel to convey the noodles to the deep oil area; the small conveyor belt is provided with a cutter for cutting off the noodles; the deep-frying area is provided with a large conveying belt, and the large conveying belt is partially positioned below the fried dough stick surface and is used for pressing the semi-finished fried dough sticks into the position below the fried dough stick surface and frying the semi-finished fried dough sticks into finished fried dough sticks; the rear end of the large conveying belt is provided with a slide which is obliquely and upwards arranged at the pot opening and used for deoiling the finished fried bread sticks.

Further, the sausage filler is connected with the belt pulley, and the motor drives the belt pulley to rotate through the triangular belt.

Further, the cutters are arranged on the small conveyor belt at intervals, and the distance between every two adjacent cutters is 150 mm.

Further, the small conveyor belt is horizontally arranged 2mm below the oil level.

The utility model discloses the beneficial effect who produces is:

compared with the prior art, the invention has the following advantages: the utility model discloses simple structure, convenient operation, full automatic production can make the finished product deep-fried dough stick size keep unanimous, can reduce the required technical level of operation workman simultaneously, has optimized the production environment.

Drawings

FIG. 1 is a schematic structural view of a middle blank-making area of the present invention;

FIG. 2 is a schematic view of a shallow oil zone of the structure of the middle shallow oil zone of the present invention;

FIG. 3 is a schematic view of the deep oil zone of the structure of the middle deep oil zone of the present invention;

in the figure: 1-motor, 2-triangular belt, 3-belt pulley, 4-feeding hopper, 5-sausage filler, 6-noodle, 7-cutter, 8-small conveyor belt, 9-discharge port, 10-oil surface, 11-semi-finished product, 12-small chain wheel, 13-large conveyor belt, 14-oil pan, 15-finished oil bar, 16-slide and 17-pan opening.

Detailed Description

The present invention will be further described with reference to the accompanying drawings.

The utility model relates to a full-automatic deep-fried twisted dough sticks machine, including system base district, shallow oil district and deep oil district triplex.

As shown in figure 1, the blank making area comprises a motor 1, a triangular belt 2, a belt pulley 3, a feeding hopper 4 and a sausage stuffer 5. Wherein motor 1 drives belt pulley 3 through V belt 2 and rotates, and belt pulley 3 drives sausage meat extruder 5 and moves at the uniform velocity, and feeding hopper 4 is installed to sausage meat extruder 5's feed inlet position, only needs to add the fried bread stick face of waking up in feeding hopper 4, and smooth even noodless 6 from just can follow discharge gate 9 and slowly flow out. The outlet 9 is arranged at the edge above the oil pan 14.

A small conveyor belt 8 is arranged in the oil pan 14, the small conveyor belt 8 is driven by a small chain wheel 12 to run at a constant speed, and a cutter 7 is arranged on the small conveyor belt at intervals of about 150 mm. The noodles 6 from the discharge port 9 fall on the small conveyor belt 8, are cut by the cutter 7 and become noodle blanks of the fried bread sticks, and slowly advance along with the small conveyor belt 8.

As shown in fig. 2, the small conveyor belt 8 in the shallow oil region is entirely immersed in the hot oil, and the conveying surface of the small conveyor belt 8 is 2mm from the oil surface 10, so that the noodle strings 6 are immediately leavened when the dough is heated due to the leavening agent. Practice has shown that the dough expands better in shallow oil than in deep oil, and the fried deep-fried dough sticks are more delicious. When the dough has reached the end of the small conveyor belt 8, the expansion has reached the maximum, at which point the dough has become a semi-finished fried dough stick 11.

As shown in fig. 3, when the semi-finished twisted cruller 11 is transported to the end of the small conveyor 8, it will be extruded by the large conveyor 13 into the deep-fried area, and completely immersed in the hot oil at about 200 degrees, under the action of its own buoyancy, it will advance slowly with the large conveyor 13, so as to fry it thoroughly, and then the semi-finished twisted cruller 11 becomes the finished twisted cruller 15.

An inclined upward slide 16 is arranged in the oil pan behind the large conveyor belt 13. When the finished fried bread sticks 15 touch the slide 16, the finished fried bread sticks 15 slowly ascend along the slide 16 along with the large conveyor belt 13 under the action of self buoyancy and extrusion of the large conveyor belt 13, when the tail of the finished fried bread sticks goes to the pot opening 17, the fried bread sticks 15 fall into a fried bread stick basket under the action of self gravity, and the operation of the whole machine is finished.

Claims

1. The utility model provides a full-automatic fried twisted dough sticks machine, includes that system base district, shallow oil district and deep oil district triplex constitute its characterized in that: the blank making area comprises a sausage stuffer driven by a motor, a feeding hopper is arranged above the sausage stuffer, and the sausage stuffer conveys dough to the shallow oil area through a discharge hole; a small conveying belt is arranged in the shallow oil area and driven by a small chain wheel to convey the dough to the deep oil area; the small conveyor belt is provided with a cutter for cutting off the dough; the deep-frying area is provided with a large conveying belt, and the large conveying belt is partially positioned below the fried dough stick surface and is used for pressing the semi-finished fried dough sticks into the position below the fried dough stick surface and frying the semi-finished fried dough sticks into finished fried dough sticks; the rear end of the large conveying belt is provided with a slide which is obliquely and upwards arranged at the pot opening and used for deoiling the finished fried bread sticks.

2. A fully automatic deep fryer according to claim 1, characterised in that: the sausage filler is connected with the belt pulley, and the motor drives the belt pulley to rotate through the triangular belt.

3. A fully automatic deep fryer according to claim 1, characterised in that: the cutters are arranged on the small conveyor belt at intervals, and the distance between every two adjacent cutters is 150 mm.

4. A fully automatic deep fryer according to claim 1, characterised in that: the small conveyor belt is horizontally arranged 2mm below the oil level.