CN218515576U

CN218515576U - Automatic cooking equipment

Info

Publication number: CN218515576U
Application number: CN202222187915.0U
Authority: CN
Inventors: 谭亦旻; 李珏宏
Original assignee: Individual
Current assignee: Individual
Priority date: 2022-08-18
Filing date: 2022-08-18
Publication date: 2023-02-24
Anticipated expiration: 2032-08-18

Abstract

The utility model provides an automatic cooking equipment, include: the shell is provided with a rotating cavity and a rotating opening communicated with the rotating cavity; the pot body is accommodated in the rotating cavity and can rotate around the shaft relative to the shell, the pot body is provided with a cooking cavity and a cooking opening communicated with the cooking cavity, and the cooking opening corresponds to the rotating opening; the heating part comprises a first heating part and a second heating part connected with the first heating part, the first heating part is arranged on the outer side of the pot wall of the pot body, and the second heating part is arranged on the outer side of the pot bottom of the pot body; through adopting above-mentioned technical scheme, the pot body can shell pivoting relatively, and then makes the relative first heating portion of the pot wall of the pot body evenly rotate, and simultaneously, the relative second heating portion of the bottom of a boiler of the pot body evenly rotates, like this, produces the heating point at the bottom of a pot wall and the pot of the pot body, has improved the even degree that each position of the pot body was heated, and then has improved the culinary art effect.

Description

Automatic cooking equipment

Technical Field

The utility model relates to a technical field that the culinary art is automatic, more specifically say, relate to an automatic cooking equipment.

Background

At present, food cooking is finished by a traditional manual cooking mode, multiple uncertain factors exist in manual cooking, the quality of dishes is difficult to guarantee, and the working environment of a cook is severe; in addition, more potential safety and sanitation hazards exist in the cooking process of the kitchen; and the automatic cooking apparatus effectively solves the above problems.

Present automatic cooking equipment uses the rotary drum to simulate the process of frying dish usually, has placed the vegetable of waiting to turn over the stir-fry in the rotary drum, then utilizes the heater block to heat the rotary drum, however, the effective heating area of heater block is little, makes the temperature inhomogeneous of each part of rotary drum easily, and then makes the vegetable quality descend.

SUMMERY OF THE UTILITY MODEL

The utility model aims at providing an automatic cooking equipment to it is little to solve the effective heating area that current automatic cooking equipment exists the heater block, makes the temperature of each part of rotary drum inhomogeneous easily, and then makes the technical problem that the dish quality descends.

In order to achieve the above object, the utility model discloses a technical scheme is an automatic cooking equipment, include:

the shell is provided with a rotating cavity and a rotating opening communicated with the rotating cavity;

the pot body is accommodated in the rotating cavity and can rotate around a shaft relative to the shell, the pot body is provided with a cooking cavity and a cooking opening communicated with the cooking cavity, and the cooking opening corresponds to the rotating opening;

the heating component comprises a first heating part and a second heating part connected with the first heating part, the first heating part is arranged on the outer side of the pot wall of the pot body, and the second heating part is arranged on the outer side of the bottom of the pot body.

Through adopting above-mentioned technical scheme, the pot body can shell pivoting relatively, and then makes the relative first heating portion of the pot wall of the pot body rotate evenly, and simultaneously, the relative second heating portion of the bottom of a boiler of the pot body rotates evenly, like this, produces the heating point at the wall of the pot body and the bottom of a boiler, has improved the even degree that each position of the pot body was heated, and then has improved the culinary art effect.

In one embodiment, the cross section of the pot body is circular, the pot wall of the pot body is a circular side wall, the shape of the first heating part is matched with that of the pot wall, the first heating part is of a tile-shaped structure, the surface of the first heating part is parallel to the rotating shaft of the pot body, and a first heating gap is reserved between the first heating part and the pot wall; the pot bottom of the pot body is a round bottom wall, the shape of the second heating part is matched with that of the pot bottom, the second heating part is of a right-angle structure, the surface of the second heating part is perpendicular to the rotating shaft of the pot body, and a second heating gap is reserved between the second heating part and the pot bottom.

Through adopting above-mentioned technical scheme, improved the even degree that the pot body was heated, reduced first heating portion, second heating portion and the impaired possibility of pot body simultaneously.

In one embodiment, the outer shell includes a first shell and a second shell, the second shell covers the first shell, the first shell is provided with the rotation cavity therein, and a portion of the first shell corresponding to the first heating portion and the second heating portion is a non-metallic material structure or a non-ferromagnetic material structure.

Through adopting above-mentioned technical scheme, the part that first casing and first heating portion and second heating portion correspond has reduced the possibility that forms the eddy current effect for non-metallic material structure or non-ferromagnetic material structure to the radiating efficiency of first heating portion and second heating portion has been improved.

In one embodiment, the first housing is provided with a first window corresponding to the first heating part and a second window corresponding to the second heating part.

By adopting the technical scheme, the possibility of forming an eddy current effect is reduced, and the heat dissipation efficiency of the first heating part and the second heating part is improved.

In one embodiment, the first window and the second window are provided with shielding structures, and the shielding structures are non-metal material structures or non-ferromagnetic material structures.

Through adopting above-mentioned technical scheme for the magnetic field distribution that first heating portion and second heating portion produced concentrates on rotating the chamber, and then promotes the heating efficiency of the pot body, has reduced the possibility that produces the eddy current effect in other structures simultaneously.

In one embodiment, the heating element is a right-angled shingle coil disk.

Through adopting above-mentioned technical scheme, coil panel simple structure and reliability are high.

In one embodiment, the automatic cooking equipment further comprises a rotary pot motor, and a rotary output shaft of the rotary pot motor is detachably connected with the pot body.

By adopting the technical scheme, the pot body can be disassembled and replaced without tools, and the convenience of operation is improved.

In one embodiment, the automatic cooking equipment further comprises a base, the shell is rotatably connected with the base, the shell is further provided with a turnover structure, the turnover structure comprises a rotating handle or a turnover motor, the shell can rotate relative to the base through the turnover structure, the pot body is further driven to rotate, and meanwhile the cooking cavity is inclined downwards.

By adopting the technical scheme, the cooking effect is further improved.

In one embodiment, the automatic cooking device further comprises a sensor module for acquiring at least one of the pan heating temperature, the ambient temperature, the pan rotation speed and the pan attitude status of the pan, the sensor module comprising at least one of a temperature sensor, an attitude sensor and a speed sensor.

Through adopting above-mentioned technical scheme, sensor module passes through serial communication or wifi's mode transmission data for data center, and data center is integrated at quick-witted incasement, also can be the server independent from automatic cooking equipment. In order to adapt to different cooking places and compensate the temperature of the pot body according to the requirements of different cooking places, the sensor module acquires the heating temperature of the pot body, the ambient temperature, the rotation speed of the pot body and the posture state of the pot body, and outputs compensation information to the heating part and the overturning motor to adjust the temperature, the rotation speed and the posture.

In one embodiment, the automatic cooking equipment further comprises a human-computer interaction device electrically connected with the pot body, wherein the human-computer interaction device comprises a television, a display, a computer all-in-one machine, a tablet computer or a mobile phone.

Through adopting above-mentioned technical scheme, automatic cooking equipment passes through the TV and realizes human-computer interaction, connects through net twine, serial ports, wifi or video line between TV and the automatic cooking equipment and accomplishes the communication. The television can also be replaced by a display, a computer all-in-one machine, a tablet personal computer or a mobile phone and the like.

Drawings

In order to more clearly illustrate the technical solutions in the embodiments of the present invention, the drawings needed to be used in the embodiments will be briefly described below, and it is obvious that the drawings in the following description are only some embodiments of the present invention, and it is obvious for those skilled in the art that other drawings can be obtained according to these drawings without creative efforts.

Fig. 1 is a perspective structural view of an automatic cooking apparatus according to an embodiment of the present invention;

fig. 2 is an exploded view of an automatic cooking apparatus according to an embodiment of the present invention;

fig. 3 is a perspective sectional view of an automatic cooking apparatus according to an embodiment of the present invention.

The various reference numbers in the figures are:

1. a housing; 2. a pan body; 3. a heating member; 4. a pan-rotating motor; 5. a base; 6. a turning structure; 7. a sensor module;

11. a rotation chamber; 12. rotating the opening; 13. a first housing; 14. a second housing; 21. a cooking cavity; 22. a cooking opening; 23. a pot wall; 24. a pan bottom; 31. a first heating section; 32. a second heating section; 41. rotating the output shaft;

131. a first windowing; 132. second windowing; 141. a first opening; 142. and a second opening.

Detailed Description

In order to make the technical problem, technical solution and advantageous effects to be solved by the present invention more clearly understood, the following description is given in conjunction with the accompanying drawings and embodiments to illustrate the present invention in further detail. It should be understood that the specific embodiments described herein are merely illustrative of the invention and are not intended to limit the invention.

It will be understood that when an element is referred to as being "secured to" or "disposed on" another element, it can be directly on the other element or be indirectly on the other element. When an element is referred to as being "connected to" another element, it can be directly connected or indirectly connected to the other element.

It will be understood that the terms "length," "width," "upper," "lower," "front," "rear," "left," "right," "vertical," "horizontal," "top," "bottom," "inner," "outer," and the like are used in an orientation or positional relationship indicated in the drawings for the purpose of describing the invention only and are not intended to indicate that a device or element must have a particular orientation, be constructed and operated in a particular orientation, and thus should not be construed as limiting the invention.

Furthermore, the terms "first" and "second" are used for descriptive purposes only and are not to be construed as indicating relative importance or as indicating a number of technical features. In the description of the present invention, "a plurality" means two or more unless specifically limited otherwise. The following describes a specific implementation of the present invention in more detail with reference to specific embodiments:

as shown in fig. 1 to 3, an embodiment of the present invention provides an automatic cooking apparatus, which is used for automatically cooking food; specifically, for the degree of automation that improves cooking equipment, be provided with shell 1, the pot body 2 and heater block 3, through the automatic rotation of the pot body 2 and the heating of heater block 3 to the pot body 2, and then make the food thermally equivalent in the pot body 2 and turn over the stir-fry, the process of artifical fried dish is simulated, and the manpower is practiced thrift to the at utmost, improves cooking efficiency. The following is illustrated by way of specific embodiments:

the automatic cooking apparatus includes: a shell 1, a pot body 2 and a heating component 3;

the shell 1 is provided with a rotating cavity 11 and a rotating opening 12 communicated with the rotating cavity 11; here, shell 1 is as the support piece of the pot body 2, and the inside of shell 1 is formed with rotates chamber 11 to shell 1 sets up the rotation opening 12 that communicates rotation chamber 11, and like this, the pot body 2 can be put into from rotating opening 12 and rotate chamber 11 clearance fit, makes the pot body 2 rotate relative to shell 1, so that food can overturn in the pot body 2, thereby the stir-fry action when simulating artifical stir-fry.

The pot body 2 is accommodated in the rotating cavity 11 and can rotate around a shaft relative to the shell 1, the pot body 2 is provided with a cooking cavity 21 and a cooking opening 22 communicated with the cooking cavity 21, and the cooking opening 22 corresponds to the rotating opening 12; here, the pot body 2 is used for containing food to be cooked and turning the food inside the pot body 2 to be heated; specifically, a cooking cavity 21 is arranged in the pan body 2, and the pan body 2 is provided with a cooking opening 22 communicated with the cooking cavity 21, so that an operator can put food to be cooked into the cooking cavity 21 from the cooking opening 22; in addition, the pivoting can take place for the pot body 2, the relative shell 1 of the pot body 2 rotates promptly, make the food in the pot body 2 can follow the rotation of the pot body 2 and rotate, here, need further explain, the axis of rotation and the horizontal plane of the pot body 2 become and predetermine the angle, make the relative horizontal plane slope of the pot body 2 set up, promptly, food can fall into the downside of the 2 bottoms of the pot body because of the effect of gravity along with the upside of the pot body 2 rotation to the 2 bottoms of the pot body, thus, realized turning over of food and fried, the process of making its culinary art more presses close to the artifical process of frying dish.

The heating member 3 includes a first heating part 31 and a second heating part 32 connected to the first heating part 31, the first heating part 31 is provided outside the wall 23 of the pot body 2, and the second heating part 32 is provided outside the bottom 24 of the pot body 2. Here, the heating part 3 is used for heating the pan body 2, and the heating mode is preferably an electromagnetic heating mode; specifically, heating member 3 includes a first heating portion 31 and a second heating portion 32, where first heating portion 31 and second heating portion 32 are preferably integrally formed pieces, where first heating portion 31 is disposed near wall 23 of pot body 2, second heating portion 32 is disposed near bottom 24 of pot body 2, and first heating portion 31 and second heating portion 32 are respectively used for heating different portions of pot body 2, so that heating of pot body 2 is uniform.

The working principle of the automatic cooking device provided by the embodiment is as follows:

the automatic cooking device may be connected to a display device, and the display device displays information required for cooking food for an operator to refer to, for example, heating time, a step of placing food, and cooking time; further, the display device can display the equipment information of the automatic cooking equipment, such as the temperature of the pot body 2, the ambient temperature, the rotating speed of the pot body 2 and the posture of the pot body 2. An operator can operate the automatic cooking equipment according to a cooking process on the display device, specifically, food materials are put into the pot body 2 according to cooking steps, or various food materials and seasonings are sent into the pot body 2 through the food material feeding device, then the pot body 2 is automatically started, manual frying is simulated, the various food materials in the pot body 2 are turned over, and a frying function is achieved; in the stir-frying process, the first heating part 31 and the second heating part 32 continuously heat the pan body 2, and meanwhile, the pan wall 23 and the pan bottom 24 of the pan body 2 can generate heated points, so that the pan body is uniformly heated. It should be further explained that the pot body 2 rotates around the shaft relative to the housing 1 and also rotates relative to the first heating part 31 and the second heating part 32, that is, when the pot body 2 rotates around the shaft at a constant speed, the pot wall 23 of the pot body 2 uniformly rotates relative to the first heating part 31, so that the pot wall 23 can be uniformly heated; similarly, the body 2 of the pot body 2 is uniformly rotated with respect to the second heating part 32, so that the bottom 24 can be uniformly heated.

Through adopting above-mentioned technical scheme, the pot body 2 can be relative shell 1 pivoting, and then makes the pot wall 23 of the pot body 2 first heating portion 31 even rotation relatively, and simultaneously, the bottom of a boiler 24 of the pot body 2 second heating portion 32 even rotation relatively, like this, produces the heating point at pot wall 23 and the bottom of a boiler 24 of the pot body 2, has improved the even degree that each position of the pot body 2 was heated, and then has improved the culinary art effect.

In one embodiment, the cross section of the pot body 2 is circular, the pot wall 23 of the pot body 2 is a circular side wall, the shape of the first heating part 31 matches the shape of the pot wall 23, the first heating part 31 has a tile-shaped structure, the surface of the first heating part 31 is parallel to the rotation axis of the pot body 2, and a first heating gap is reserved between the first heating part 31 and the pot wall 23; bottom 24 of pot body 2 is round diapire, and the shape of second heating portion 32 matches with bottom 24's shape, and second heating portion 32 is the right angle structure, and the surface of second heating portion 32 is perpendicular to the axis of rotation of pot body 2, leaves the second between second heating portion 32 and the bottom 24 and heats the gap. It can be understood that the first heating part 31 serves to heat the pot wall 23 of the pot body 2, and in order to improve heating efficiency, the shape of the first heating part 31 is matched to the shape of the pot wall 23 while reducing the width of the first heating gap formed between the first heating part 31 and the pot wall 23; similarly, second heating portion 32 is configured to heat bottom 24 of pan body 2, and in order to improve heating efficiency, the shape of second heating portion 32 is adapted to the shape of bottom 24, and the width of the second heating gap formed between second heating portion 32 and bottom 24 is reduced; it should be further noted that the first heating section 31 has a tile-shaped structure, and the surface thereof can be disposed close to the wall 23 of the pot body 2, so that the heating efficiency of the first heating section 31 is improved. In addition, the surface of the first heating part 31 is parallel to the rotation axis of the pot body 2, so that when the pot wall 23 rotates relative to the first heating part 31, since a first heating gap is left between the pot wall 23 and the first heating part 31, the possibility of interference between the two parts, that is, the possibility of damage to the first heating part 31, is reduced; similarly, the surface of second heating portion 32 is perpendicular to the rotation axis of pot body 2, so that when pot bottom 24 rotates relative to second heating portion 32, since a second heating gap is left between pot bottom 24 and second heating portion 32, the possibility of interference between the two, that is, the possibility of damage to second heating portion 32, is reduced.

Through adopting above-mentioned technical scheme, improved the even degree that the pot body 2 is heated, reduced first heating portion 31, second heating portion 32 and the impaired possibility of pot body 2 simultaneously.

In one embodiment, the housing 1 includes a first housing 13 and a second housing 14, the second housing 14 covers the first housing 13, a rotation cavity 11 is disposed in the first housing 13, and portions of the first housing 13 corresponding to the first heating part 31 and the second heating part 32 are of a non-metal material structure or a non-ferromagnetic material structure.

By adopting the above technical solution, the portions of the first housing 13 corresponding to the first heating part 31 and the second heating part 32 are of a non-metallic material structure or a non-ferromagnetic material structure, so that the possibility of forming an eddy current effect is reduced, and the heat dissipation efficiency of the first heating part 31 and the second heating part 32 is improved.

In one embodiment, the first housing 13 is provided with a first window 131 corresponding to the first heating part 31 and a second window 132 corresponding to the second heating part 32. It is understood that the heating method of the first heating part 31 and the second heating part 32 is an electromagnetic heating method, that is, in order to avoid the eddy current effect, the first window 131 and the second window 132 are opened at the portion of the housing 1 close to the first heating part 31 and the second heating part 32, and at the same time, the first window 131 and the second window 132 can also improve the heat dissipation efficiency of the first heating part 31 and the second heating part 32.

By adopting the above technical solution, the first and second windows 131 and 132 reduce the possibility of forming an eddy current effect, and improve the heat dissipation efficiency of the first and second heating parts 31 and 32. In one embodiment, the first and second windows 131 and 132 are provided with a shielding structure, and the shielding structure is a non-metallic material structure or a non-ferromagnetic material structure. It is understood that, in order to enable the heat of the first and second heating parts 31 and 32 to be concentrated in the rotation chamber 11, shielding structures are provided at the first and second windows 131 and 132, and the shielding structures block the first and second windows 131 and 132, so that the heat generated by the first and second heating parts 31 and 32 can be concentrated in the rotation chamber 11. In order to reduce the eddy current effect, the shielding structure is made of a non-metal material structure or a non-ferromagnetic material structure.

By adopting the technical scheme, the magnetic field generated by the first heating part 31 and the second heating part 32 is distributed and concentrated on the rotating cavity 11, so that the heating efficiency of the pot body 2 is improved, and the possibility of generating an eddy current effect in other structures is reduced.

In one embodiment, the second housing 14 is provided with a first opening 141 corresponding to the first window 131 and a second opening 142 corresponding to the second window 132. It is understood that the housing 1 includes a first casing 13 and a second casing 14, the first casing 13 is accommodated inside the second casing 14, and the first opening 141 and the second opening 142 are prevented from being exposed to the outside, so that heat dissipation members, including but not limited to fans, can be respectively disposed.

By adopting the technical scheme, the heat dissipation efficiency of the second shell 14 is improved.

In one embodiment, the heating element 3 is a right-angled shingle coil disk.

In one embodiment, the automatic cooking apparatus further comprises a rotary pot motor 4, and a rotary output shaft 41 of the rotary pot motor 4 is detachably connected with the pot body 2. It will be appreciated that the mechanical connection between the rotary output shaft 41 and the pan body 2 is a quick release construction. Optionally, the pot body 2 is provided with a quick release hole, and the rotating output shaft 41 is inserted into the quick release hole and is matched with a limiting protrusion in the hole wall of the quick release hole, so that the pot body 2 and the rotating output shaft 41 are fixedly connected.

By adopting the technical scheme, the pot body 2 can be disassembled and replaced without tools, and the convenience of operation is improved.

In one embodiment, the automatic cooking equipment further comprises a base 5, the shell 1 is rotatably connected with the base 5, the shell 1 is further provided with a turnover structure 6, the turnover structure 6 comprises a rotating handle or a turnover motor, the turnover structure 6 can enable the shell 1 to rotate relative to the base 5, the pot body 2 is further driven to rotate, and the cooking cavity 21 is inclined downwards. Here, shell 1 can rotate relative to base 5, and then drives the relative base 5 rotation of the pot body 2, promptly, orders about shell 1 through flip structure 6 and rotates, and then orders about the pot body 2 and rotates, adjusts the culinary art chamber 21 of the pot body 2 and the angle of horizontal plane. Thus, the operator can adjust the inclination degree of the cooking cavity 21 of the pot body 2 according to the cooking style, so that the pot body is suitable for the cooking style. Simultaneously in order to make things convenient for the transfer of the back food that finishes of culinary art, flip structure 6 can make the culinary art mouth down, is convenient for pour out food, and here, flip structure 6 has manual control mode and electric control mode, and specifically, operating personnel can control the upset of the pot body 2 through rotatory handle or upset motor.

Through adopting above-mentioned technical scheme, further improve the culinary art effect.

In one embodiment, the automatic cooking apparatus further comprises a sensor module 7 for acquiring at least one of heating temperature of the pot 2, ambient temperature, rotational speed of the pot 2, and posture state of the pot 2, the sensor module 7 comprising at least one of a temperature sensor, a posture sensor, and a speed sensor.

Through adopting above-mentioned technical scheme, sensor module 7 passes through serial ports communication or wifi's mode transmission data for data center, and data center is integrated at quick-witted incasement, also can be independent of automatic cooking equipment's server. In order to adapt to different cooking places and compensate the temperature of the pot body according to the requirements of different cooking places, the sensor module acquires the heating temperature of the pot body, the ambient temperature, the rotation speed of the pot body and the posture state of the pot body, and outputs compensation information to the heating part and the overturning motor to adjust the temperature, the rotation speed and the posture.

In one embodiment, the automatic cooking device further comprises a human-computer interaction device electrically connected with the pot body 2, wherein the human-computer interaction device comprises a television, a display, a computer all-in-one machine, a tablet computer or a mobile phone.

By adopting the technical scheme, the automatic cooking equipment realizes man-machine interaction through the television, and the television is connected with the automatic cooking equipment through a network cable, a serial port, wifi or a video cable to complete communication. The television can also be replaced by a display, a computer all-in-one machine, a tablet computer or a mobile phone and the like.

In one embodiment, the automatic cooking apparatus further comprises a lid for covering the pot body 2.

Specifically, the pot cover is an automatic pot cover, and the pot cover can be driven to be automatically closed or opened optionally through a motor.

The above description is only exemplary of the present invention and should not be taken as limiting the scope of the present invention, as any modifications, equivalents, improvements and the like made within the spirit and principles of the present invention are intended to be included within the scope of the present invention.

Claims

1. An automatic cooking apparatus, characterized by comprising:

2. The automatic cooking apparatus of claim 1, wherein the cross-section of the pot body is circular, the wall of the pot body is a circular sidewall, the shape of the first heating part matches the shape of the wall, the first heating part is a tile-shaped structure, the surface of the first heating part is parallel to the rotation axis of the pot body, and a first heating gap is reserved between the first heating part and the wall of the pot; the pot bottom of the pot body is a round bottom wall, the shape of the second heating part is matched with that of the pot bottom, the second heating part is of a right-angle structure, the surface of the second heating part is perpendicular to the rotating shaft of the pot body, and a second heating gap is reserved between the second heating part and the pot bottom.

3. The automatic cooking apparatus according to claim 2, wherein the housing includes a first housing and a second housing, the second housing covers the first housing, the first housing has the rotation chamber therein, and a portion of the first housing corresponding to the first heating portion and the second heating portion is a non-metallic material structure or a non-ferromagnetic material structure.

4. The automatic cooking apparatus of claim 3, wherein the first housing is provided with a first window corresponding to the first heating part and a second window corresponding to the second heating part.

5. The automatic cooking apparatus according to claim 4, wherein the first window and the second window are provided with a shielding structure, and the shielding structure is a non-metallic material structure or a non-ferromagnetic material structure.

6. The automatic cooking apparatus according to any one of claims 1 to 5, wherein the heating member is a rectangular tile-shaped coil disk.

7. The automatic cooking apparatus of any one of claims 1 to 5, further comprising a rotary pot motor, a rotary output shaft of which is detachably connected to the pot body.

8. The automatic cooking apparatus according to any one of claims 1 to 5, further comprising a base, wherein the outer casing is rotatably connected to the base, and a flip structure is provided on the outer casing, wherein the flip structure comprises a rotating handle or a flip motor, and the flip structure can rotate the outer casing relative to the base to drive the pot to rotate and incline the cooking cavity downward.

9. The automatic cooking apparatus of any one of claims 1 to 5, further comprising a sensor module for acquiring at least one of a pan heating temperature, an ambient temperature, a pan rotational speed, and a pan attitude status of the pan, the sensor module comprising at least one of a temperature sensor, an attitude sensor, and a speed sensor.

10. The automatic cooking apparatus according to any one of claims 1 to 5, further comprising a human-machine interaction device electrically connected to the pot, the human-machine interaction device comprising a television, a display, a personal computer, a tablet computer or a mobile phone.