CN218465827U - Domestic fermented food manufacturing equipment - Google Patents
Domestic fermented food manufacturing equipment Download PDFInfo
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- CN218465827U CN218465827U CN202222587790.0U CN202222587790U CN218465827U CN 218465827 U CN218465827 U CN 218465827U CN 202222587790 U CN202222587790 U CN 202222587790U CN 218465827 U CN218465827 U CN 218465827U
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Abstract
The utility model relates to a food processing equipment field relates to a domestic fermented food manufacture equipment. The fermentation tank of the utility model is arranged on the rotating frame, so that the fermentation tank can rotate 360 degrees, the tank inverting process in the fermentation process can be fully simulated, the fermentation substrate can be mixed more uniformly, and the fermentation can be more thorough; meanwhile, the heating component and the cooling component are arranged, so that the fermentation temperature is more stable, the fermentation temperature can be prevented from being too high, and the quality of a fermentation product is ensured; the pressing part extrudes the raw materials to be fermented in the accommodating space, so that the efficiency of liquid fermented food can be further improved, and the device has the characteristics of simplicity and convenience in operation, high practicability, high efficiency and the like.
Description
Technical Field
The utility model relates to a food processing equipment field relates to a domestic fermented food manufacture equipment.
Background
Fermented foods such as fermented cereals, fermented beans, pickled vegetables, fermented meats, dairy products, wine, tea and the like have the advantages of promoting human health, having special flavor, being convenient to store and the like, can meet the requirements of consumers on different flavors and tastes, even nutrition and physiological functions, and already occupy an extremely important part in the daily life of Chinese people.
With the popularization of fermentation technology and the improvement of living standard, more and more consumers tend to make fermented foods such as fruit wine and yoghourt at home, the raw materials are simply treated and poured into a tank, and are naturally fermented or inoculated with fermentation strains, and the tank is sealed and placed in a room temperature or a water-proof heating device for fermentation. Most of the existing household fermentation equipment completes the whole fermentation at a higher temperature, the temperature can fluctuate, the control of the temperature in the fermentation process plays a decisive role in the quality of the final product, and the optimal fermentation product is difficult to obtain.
SUMMERY OF THE UTILITY MODEL
The to-be-solved technical problem of the utility model is to provide a domestic fermented food manufacture equipment that lets the fermentation substrate mix more evenly for the fermentation is more thorough, guarantees the quality of fermentation product, improves the efficiency of liquid fermentation food.
In order to solve the technical problem, the utility model provides a technical scheme that its technical problem adopted is:
a home fermented food manufacturing apparatus comprising:
the fermentation tank is arranged on the rotating frame in a rotating mode, an accommodating space used for loading a raw material to be fermented is formed in the fermentation tank, a material pressing part is arranged on the top of the fermentation tank, and the material pressing part is used for extruding the raw material to be fermented in the accommodating space;
the filter plate is arranged at the bottom of the accommodating space, a discharge valve is arranged at the bottom of the fermentation tank, and the filter plate and the discharge valve are arranged oppositely;
the heating part is arranged on the side wall of the accommodating space and is used for heating the raw materials to be fermented in the accommodating space;
and the cooling part is arranged on the outer side wall of the fermentation tank and is used for cooling the raw materials to be fermented in the accommodating space.
Further, the rotating frame includes:
the balance base is provided with two support rods, and the two support rods are symmetrically arranged on two sides of the balance base;
the fixing seat is arranged in the middle of the supporting rod and is provided with a bearing seat;
the rotating shaft is arranged on the side wall of the fermentation tank and connected with the bearing seat, so that the fermentation tank rotates around the rotating shaft.
Further, the heating part includes the heating pipe, the heating pipe set up in on the inside wall of fermentation cylinder, be provided with the temperature sensor who is used for detecting the interior temperature of fermentation cylinder on the heating pipe, temperature sensor, heating pipe and the last control panel of fermentation cylinder are connected.
Furthermore, the cooling part is a water-cooled wall, the water-cooled wall is provided with a water-cooled tube, one end of the water-cooled tube is provided with a liquid inlet, the other end of the water-cooled tube is provided with a liquid outlet, and the water-cooled tube is internally provided with a cooling liquid for cooling the raw materials to be fermented.
Further, the cooling liquid is water, ethanol or glycerol solution.
Further, press the material part to include the handle, the fermentation cylinder top is provided with the mounting hole, the handle wears to establish on the mounting hole, just the handle with mounting hole sealing connection, the handle free end is provided with the baffle, the handle is used for driving the baffle moves in accommodation space and extrudees the raw materials of treating the fermentation in the accommodation space.
Further, the length of the handle is 1/4-1/3 of the height of the fermentation tank; the area of the baffle is 1/4-1/2 of the cross section of the fermentation tank.
Furthermore, the pore size of the filter plate at the bottom of the fermentation tank is set to be 0.5cm-1cm.
Furthermore, be provided with last viewing aperture and the lower viewing aperture that is used for observing the fermentation condition on the lateral wall of fermentation cylinder, all be provided with sealed window on going up viewing aperture and the lower viewing aperture.
Further, still include discharge valve, discharge valve can dismantle connect in the fermentation cylinder top, be provided with the sealed section of thick bamboo of the water seal of being convenient for on the discharge valve.
The utility model has the advantages that:
the fermentation tank of the utility model is arranged on the rotating frame, so that the fermentation tank can rotate 360 degrees, the tank inverting process in the fermentation process can be fully simulated, the fermentation substrate can be mixed more uniformly, and the fermentation can be more thorough; meanwhile, the heating component and the cooling component are arranged, so that the fermentation temperature is more stable, the fermentation temperature can be prevented from being too high, and the quality of a fermentation product is ensured; the pressing part extrudes the raw materials to be fermented in the accommodating space, so that the efficiency of liquid fermented food can be further improved, and the device has the characteristics of simplicity and convenience in operation, high practicability, high efficiency and the like.
Drawings
FIG. 1 is a schematic view of a household fermented food manufacturing apparatus of the present invention.
Fig. 2 is a cross-sectional view of the present invention.
The numbering in the figures illustrates: 1. a balancing base; 2. a support frame; 3. a fixed module; 4. rotating the roller; 5. a fermentation tank; 51. an accommodating space; 6. the top of the fermentation tank; 7. a stretchable handle; 8. an exhaust valve; 9. a baffle plate; 10. heating a tube; 11. a water-cooled wall; 111. a water-cooled tube; 12. a liquid inlet; 13. a liquid outlet; 14. a filter plate; 15. a discharge valve; 16. an upper viewing port; 17. a lower viewing port; 18. a control panel.
Detailed Description
The present invention is further described with reference to the following drawings and specific embodiments so that those skilled in the art can better understand the present invention and can implement the present invention, but the embodiments are not to be construed as limiting the present invention.
Referring to fig. 1-2, a home fermented food manufacturing apparatus includes: the fermentation tank 5 is arranged on the rotating frame in a rotating mode, an accommodating space 51 used for loading a raw material to be fermented is arranged in the fermentation tank 5, a material pressing part is arranged on the top of the fermentation tank 5, and the material pressing part is used for extruding the raw material to be fermented in the accommodating space 51; the filter plate 14 is arranged at the bottom of the accommodating space 51, the bottom of the fermentation tank 5 is provided with a discharge valve 15, and the filter plate 14 is arranged opposite to the discharge valve 15; a heating member disposed on a side wall of the accommodating space 51, the heating member being configured to heat the raw material to be fermented in the accommodating space 51; and a cooling part disposed on the outer sidewall of the fermentation tank 5, wherein the cooling part is used for cooling the raw material to be fermented in the accommodating space 51.
The fermentation tank 5 of the utility model is arranged on the rotating frame, so that the fermentation tank 5 can rotate 360 degrees, the tank inverting process in the fermentation process can be fully simulated, the fermentation substrate can be mixed more uniformly, and the fermentation can be more thorough; meanwhile, the heating component and the cooling component are arranged, so that the fermentation temperature is more stable, the fermentation temperature can be prevented from being too high, and the quality of a fermented product is ensured; the material pressing part extrudes the raw materials to be fermented in the accommodating space 51, so that the efficiency of liquid fermented food can be further improved, and the device has the characteristics of simplicity and convenience in operation, high practicability, high efficiency and the like.
The utility model discloses thereby can effectively solve domestic fermentation system and be difficult to control and lead to the not good problem of product quality.
The rotating frame includes: the device comprises a balance base 1, a support frame and a control device, wherein two support rods are arranged on the balance base 1 and symmetrically arranged on two sides of the balance base 1; the fixing seat is arranged in the middle of the supporting rod and is provided with a bearing seat; and the rotating shaft is arranged on the side wall of the fermentation tank 5 and is connected with the bearing seat, so that the fermentation tank 5 rotates around the rotating shaft.
Concretely, carry out rigidity with balanced base 1 and support frame 2, at the uniform velocity rotation fermentation cylinder 5, fermentation cylinder 5 uses the rotation axis to do 360 rotary motion as the center, can fully simulate the reladling process among the fermentation process, let the bacterial with wait to ferment raw materials intensive mixing for fermentation substrate mixes more evenly, guarantees that the fermentation is more thorough.
The heating part includes heating pipe 10, heating pipe 10 set up in on the inside wall of fermentation cylinder 5, be provided with the temperature sensor who is used for detecting the temperature in the fermentation cylinder 5 on the heating pipe 10, temperature sensor, heating pipe 10 are connected with control panel 18 on the fermentation cylinder 5.
It is specific, temperature sensor, heating pipe 10 are connected with control panel 18 on the fermentation cylinder 5, can make fermentation temperature control at 10 ℃ -40 ℃, and can realize gradient accuse temperature fermentation, and control panel 18, temperature sensor, heating pipe 10 are common component on the market, and control panel 18's control circuit is common circuit on the market for realize the temperature condition in the control fermentation cylinder 5, the utility model discloses not improve it, do not do too much to describe herein.
The cooling part is a water-cooled wall 11, a water-cooled tube 111 is arranged on the water-cooled wall 11, one end of the water-cooled tube 111 is provided with a liquid inlet 12, the other end of the water-cooled tube 111 is provided with a liquid outlet 13, and cooling liquid for cooling the raw materials to be fermented is arranged in the water-cooled tube 111.
Specifically, the water wall 11 is arranged on the fermentation tank 5, so that the fermentation temperature is more stable, gradient temperature control fermentation can be realized by combining the heating pipe 10 and the water wall 11, the fermentation temperature can be prevented from being too high, and the quality of a fermentation product is ensured.
The cooling liquid is water, ethanol or glycerol solution.
Specifically, the cooling liquid can be 15% -30% (v/v) ethanol or glycerol solution, and the cooling liquid can also be 15% ethanol solution.
The material pressing part comprises a handle, a mounting hole is formed in the top of the fermentation tank 5, the handle penetrates through the mounting hole and is connected with the mounting hole in a sealing mode, a baffle 9 is arranged at the free end of the handle, and the handle is used for driving the baffle 9 to move in the accommodating space 51 to extrude the raw material to be fermented in the accommodating space 51.
Specifically, the handle drives baffle 9 moves in accommodation space 51 and extrudes the raw materials of treating fermentation in accommodation space 51, and tensile handle presses down and makes baffle 9 extrude fermentation substrate to improve fermented food efficiency, have easy and simple to handle, characteristics such as the practicality is strong, efficient.
The length of the handle is 1/4-1/3 of the height of the fermentation tank 5; the area of the baffle 9 is 1/4-1/2 of the cross section of the fermentation tank 5.
Specifically, the stretchable handle 7 arranged at the top of the tank body can be stretched upwards, the stretching length is 1/4-1/3 of the tank body, the baffle 9 can be driven to move downwards by pressing the handle downwards, so that the fermentation substrate is extruded, the area of the baffle 9 is 1/4-1/2 of the cross section of the fermentation tank 5, the baffle 9 can be ensured to extrude most of raw materials to be fermented at one time, and the extrusion efficiency is improved.
The aperture size of the filter plate 14 at the bottom of the fermentation tank 5 is set to be 0.5cm-1cm.
Specifically, the filter plate 14 at the bottom of the fermentation tank 5 is beneficial to the separation of solid and liquid media, the filter plate 14 with the pore size of 0.5cm-1cm is simple in structure, easy to maintain and replace accessories, long in service life, strong in working stability and suitable for popularization and use.
An upper observation port 16 and a lower observation port 17 for observing the fermentation condition are arranged on the side wall of the fermentation tank 5, and sealing windows are arranged on the upper observation port 16 and the lower observation port 17.
Specifically, the fermentation condition is observed through the upper observation port 16 and the lower observation port 17, the fermentation problem of the raw material to be fermented can be monitored in real time, and the upper observation port 16 and the lower observation port 17 are both provided with a sealing window so as to keep a good sealing effect.
Still include discharge valve 8, discharge valve 8 can dismantle connect in 5 tops of fermentation cylinder, be provided with the sealed section of thick bamboo of the water seal of being convenient for on the discharge valve 8.
Specifically, set up on the jar body of fermentation cylinder 5 and dismantle discharge valve 8, add a quantitative water in the sealed section of thick bamboo of the water seal of being convenient for, avoid gaseous overflow phenomenon of leaking to appear, can not only form airtight fermentation system, can also reach the effect of being convenient for adjust release valve pressure to this demand that adapts to different microorganism growth pressure avoids exploding the danger of jar.
The exhaust valve 8 can avoid the accident that the tank body is burst and hurts people due to the fact that a large amount of gas is generated at the initial stage of fermentation and the gas cannot be effectively exhausted because the fermentation equipment is not perfect enough.
The use process comprises the following steps:
the user firstly places the equipment at a proper position at home, fixes the balance base 1 and the support frame 2, the top of the tank body is covered on the fermentation tank 5, the top of the tank body is hermetically connected with the fermentation tank 5, the raw material to be fermented is added into the accommodating space 51 by opening the top of the tank body, the fermentation tank 5 is rotated at a constant speed, the fermentation tank 5 rotates by taking a rotating shaft as a center, the strain and the raw material to be fermented are fully mixed, the top of the tank body is opened at certain intervals, oxygen outside the fermentation tank 5 is fully introduced, aerobic bacteria are fully grown, then an exhaust valve 8 is installed at the top of the tank body, 15% ethanol solution is introduced into a liquid inlet 12 of the water-cooled wall 11, a liquid outlet 13 is sealed, the ethanol solution is filled in the water-cooled wall 11, the fermentation temperature is set through a control panel 18, the temperature in the initial stage of fermentation can be set to be 25-28 ℃, the mass propagation of the strain is observed through an upper observation port 16 and a lower observation port 17, when the fermentation trend is stable, the temperature can be adjusted to be 15-20 ℃, the handle 7 can be stretched and the yield can be pressed downwards, so that the baffle 9 can be pressed, the temperature of the strain can be further reduced, the fermentation product can be further reduced, the fermentation compressor can be further reduced, the fermentation temperature of the fermentation product can be reduced, and the fermentation product can be further reduced after the fermentation is collected, and the fermentation product can be further fermented, and the fermentation product can be further fermented product can be collected, and the product can be further fermented after the fermentation temperature is reduced to 0.
The above-mentioned embodiments are merely preferred embodiments for fully illustrating the present invention, and the scope of the present invention is not limited thereto. Equivalent substitutes or changes made by the technical personnel in the technical field on the basis of the utility model are all within the protection scope of the utility model. The protection scope of the present invention is subject to the claims.
Claims (10)
1. A domestic fermented food manufacturing apparatus, comprising:
the fermentation tank is arranged on the rotating frame in a rotating mode, an accommodating space used for loading a raw material to be fermented is formed in the fermentation tank, a material pressing part is arranged on the top of the fermentation tank, and the material pressing part is used for extruding the raw material to be fermented in the accommodating space;
the filter plate is arranged at the bottom of the accommodating space, a discharge valve is arranged at the bottom of the fermentation tank, and the filter plate and the discharge valve are arranged oppositely;
the heating part is arranged on the side wall of the accommodating space and is used for heating the raw materials to be fermented in the accommodating space;
and the cooling part is arranged on the outer side wall of the fermentation tank and is used for cooling the raw materials to be fermented in the accommodating space.
2. The home fermented food production apparatus according to claim 1, wherein the spin stand comprises:
the balance base is provided with two support rods, and the two support rods are symmetrically arranged on two sides of the balance base;
the fixing seat is arranged in the middle of the supporting rod and is provided with a bearing seat;
the rotating shaft is arranged on the side wall of the fermentation tank and connected with the bearing seat, so that the fermentation tank rotates around the rotating shaft.
3. The home fermented food manufacturing apparatus according to claim 1, wherein the heating member includes a heating pipe, the heating pipe is disposed on an inner sidewall of the fermentation tank, a temperature sensor for detecting a temperature in the fermentation tank is disposed on the heating pipe, and the temperature sensor and the heating pipe are connected to a control panel on the fermentation tank.
4. The apparatus for manufacturing fermented food for home use according to claim 1, wherein the cooling unit is a water-cooled wall, the water-cooled wall is provided with a water-cooled tube, one end of the water-cooled tube is provided with a liquid inlet, the other end of the water-cooled tube is provided with a liquid outlet, and the water-cooled tube is provided with a cooling liquid for cooling the material to be fermented.
5. The home fermented food manufacturing apparatus according to claim 4, wherein the cooling liquid is water, ethanol or glycerin solution.
6. The household fermented food manufacturing equipment according to claim 1, wherein the material pressing part comprises a handle, a mounting hole is formed in the top of the fermentation tank, the handle penetrates through the mounting hole and is connected with the mounting hole in a sealing mode, a baffle is arranged at the free end of the handle, and the handle is used for driving the baffle to move in the accommodating space to extrude the raw material to be fermented in the accommodating space.
7. The home fermented food manufacturing apparatus of claim 6, wherein the length of the handle is 1/4-1/3 of the height of the fermenter; the area of the baffle is 1/4-1/2 of the cross section of the fermentation tank.
8. The domestic fermented food manufacturing apparatus of claim 1, wherein the filter plate of the bottom of the fermenter is set to have a pore size of 0.5cm to 1cm.
9. The home fermented food manufacturing apparatus according to claim 1, wherein the side wall of the fermenter is provided with an upper viewing port and a lower viewing port for viewing the fermentation, and the upper viewing port and the lower viewing port are each provided with a sealing window.
10. The home fermented food manufacturing apparatus according to claim 1, further comprising an exhaust valve detachably connected to the top of the fermentation tank, wherein a sealing cylinder facilitating water sealing is provided on the exhaust valve.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202222587790.0U CN218465827U (en) | 2022-09-29 | 2022-09-29 | Domestic fermented food manufacturing equipment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202222587790.0U CN218465827U (en) | 2022-09-29 | 2022-09-29 | Domestic fermented food manufacturing equipment |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN218465827U true CN218465827U (en) | 2023-02-10 |
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ID=85144653
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202222587790.0U Active CN218465827U (en) | 2022-09-29 | 2022-09-29 | Domestic fermented food manufacturing equipment |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN218465827U (en) |
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- 2022-09-29 CN CN202222587790.0U patent/CN218465827U/en active Active
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