CN218355824U - Steaming and baking oven - Google Patents

Abstract

The application discloses evaporate oven includes: the inner container is provided with a steaming and baking cavity; the heat dissipation air duct is arranged at the top of the inner container and used for dissipating heat of the inner container; the driving structure is arranged in the heat dissipation air duct and is provided with a driving shaft; the hanging structure is arranged in the steaming and baking cavity, the top end of the hanging structure extends out of the steaming and baking cavity and is connected with the driving shaft, a hanging end is arranged on the hanging structure and used for hanging food to be steamed and baked, and the driving structure is used for driving the hanging structure to rotate through the driving shaft. Therefore, the drive structure drives the suspension structure to rotate so as to rotate the steamed and roasted food, and the food with larger volume can be uniformly steamed and roasted. And, because the drive structure sets up in the heat dissipation wind channel, the heat dissipation wind channel can carry out good heat dissipation to the drive structure to guarantee the normal work of drive structure.

Description

Steaming and baking oven

Technical Field

The application relates to the technical field of household appliances, in particular to a steaming and baking oven.

Background

The steamer can produce both dry, thermally convective air and moist, high temperature steam, can be used to quickly and gently steam vegetables, and is also suitable for grilling fish and meat, or baking bread. That is, the steamer may employ a variety of cooking techniques including steaming, baking, braising, stewing, frying, and the like.

At present, when the food materials are steamed and roasted by the steaming and roasting box on the market, the food materials are mainly placed on the roasting plate or the roasting frame, and when the larger food materials are steamed and roasted by the mode, the uneven steaming and roasting of the food materials after the roasting is finished can be caused.

SUMMERY OF THE UTILITY MODEL

The application provides a steam oven can evaporate roast uniformly to the great food of volume through suspension, and can guarantee the good heat dissipation to drive structure.

The steaming oven comprises: the inner container is provided with a steaming and baking cavity; the heat dissipation air channel is arranged at the top of the inner container and used for dissipating heat of the inner container; the driving structure is arranged in the heat dissipation air duct and is provided with a driving shaft; the suspended structure is arranged in the steaming and baking cavity, the top end of the suspended structure extends out of the steaming and baking cavity and is connected with the driving shaft, a suspended end is arranged on the suspended structure and used for suspending food to be steamed and baked, and the driving structure is used for driving the suspended structure to rotate through the driving shaft.

In some embodiments, the heat dissipation air duct includes an air outlet duct and a heat dissipation fan, the heat dissipation fan is disposed at an air inlet end of the air outlet duct, the air outlet duct extends in a direction parallel to the top surface of the inner container, and the driving structure is disposed at a side of the middle portion of the air outlet duct close to the heat dissipation fan.

In some embodiments, the inner diameter of the air outlet duct in the height direction of the inner container is gradually reduced from the air inlet end to the air outlet end of the air outlet duct, and the height direction of the driving structure is consistent with the height direction of the inner container.

In some embodiments, the steaming oven further comprises an air inlet duct, an air outlet end of the air inlet duct is communicated with an air inlet end of the air outlet duct, and the heat dissipation fan is arranged at the communication position of the air inlet duct and the air outlet duct; the air inlet duct is positioned at the bottom end of the air outlet duct, the driving shaft penetrates through the air inlet duct, and the inner diameter of the part of the air inlet duct provided with the driving structure is smaller than that of the part of the air outlet duct provided with the driving structure.

In some embodiments, the steaming and baking box includes a fixing seat, the bottom of the fixing seat is fixed on the bottom wall of the air inlet duct, the top of the fixing seat is fixed with a driving structure, and a driving shaft of the driving structure sequentially penetrates through the fixing seat and the bottom wall of the air inlet duct.

In some embodiments, the fixing seat includes a fixing portion and a supporting portion, the supporting portion is disposed on one side of the fixing portion, the supporting portion is fixed on the bottom wall of the air inlet duct, the driving structure is fixed on the other side of the fixing portion, and the driving shaft penetrates through the fixing portion and extends into the steaming and baking cavity.

In some embodiments, the suspension structure includes a fixing plate and a suspension fixing plate for fixing to an end of the drive shaft, and the suspension is provided to the fixing plate, and the suspension forms the suspension end.

In some embodiments, the suspension structure includes a fixed shaft, one end of the fixed shaft is fixedly connected with one side surface of the fixed plate, and the other end of the fixed shaft is connected with the driving shaft in an interference fit manner.

In some embodiments, the suspension structure includes a mounting member, the mounting member is fixed on a side of the fixing plate far away from the driving shaft, two ends of the mounting member extend out of the fixing plate, two ends of the mounting member are respectively provided with a mounting groove with an upward opening, and the suspension member is used for being clamped in the mounting groove to realize clamping connection.

In some embodiments, the steaming and baking oven further comprises a plurality of different heating elements, the back wall, the bottom wall and the top wall of the steaming and baking cavity are respectively provided with different heating elements, and the back wall of the steaming and baking cavity is opposite to the door body of the steaming and baking cavity.

The application has at least the following beneficial effects: based on the steam oven provided by the application, the driving structure is arranged in the heat dissipation air channel and is provided with the driving shaft, and the driving shaft rotates under the working of the driving structure; the suspension structure is connected with the driving shaft, the suspension end of the suspension structure extends into the steaming and baking cavity, the suspension end of the suspension structure is used for suspending steamed and baked food, and the driving structure is used for driving the suspension structure to rotate through the driving shaft. Therefore, the drive structure can drive the suspension structure to rotate so as to rotate the steamed and roasted food, so that the food with larger volume can be well steamed and roasted. And, because the drive structure sets up in the heat dissipation wind channel, the heat dissipation wind channel can carry out good heat dissipation to the drive structure, guarantees the normal work of drive structure.

Drawings

In order to more clearly illustrate the embodiments of the present application or the technical solutions in the prior art, the drawings needed to be used in the embodiments will be briefly described below, and it is obvious that the drawings in the following description are only some embodiments of the present application, and it is obvious for those skilled in the art to obtain other drawings without creative efforts.

Fig. 1 is a schematic structural diagram of an embodiment of a steaming oven provided in the present application.

Fig. 2 is a schematic structural view of the steaming and baking oven in fig. 1 with the door and a part of the wall of the oven removed.

Fig. 3 is a schematic view of the steaming oven of fig. 2 with the wall of the box removed.

Fig. 4 is a top view of the steaming oven of fig. 3.

Fig. 5 isbase:Sub>A cross-sectional view of the steamer of fig. 4 along section linebase:Sub>A-base:Sub>A.

Fig. 6 is a partial schematic view of the cross-section of fig. 5.

Fig. 7 is a schematic view of the arrangement relationship between the driving structure and the air inlet duct in the structure shown in fig. 6.

Fig. 8 is an enlarged schematic view of the structure of the region a in fig. 7.

Fig. 9 is a schematic structural combination diagram of a driving structure, a hanging structure and a fixing seat of the steaming oven in fig. 1.

Fig. 10 is a schematic view of the structure shown in fig. 9, the top wall of the steaming and baking chamber and the arrangement relationship of the heat dissipation air ducts.

Fig. 11 is a schematic view of the structure of fig. 9 in relation to the top wall of the steaming compartment 121.

Description of reference numerals: 10. steaming and baking oven; 11. a box body; 111. a door body; 112. a display screen; 113. a tank wall; 12. an inner container; 121. a steaming and baking cavity; 1211. a top wall; 13. a heat dissipation air duct; 131. an air outlet duct; 1311. a lower airway wall; 1312. an upper airway wall; 132. a heat radiation fan; 133. an air inlet duct; 1331. a bottom air duct wall; 14. a drive structure; 141. a main body; 142. a drive shaft; 15. a suspension structure; 151. a fixing plate; 152. a suspension member; 153. a fixed shaft; 154. a mounting member; 16. a fixed seat; 161. a fixed part; 162. a support portion.

Detailed Description

The present application will be described in further detail with reference to the following drawings and examples. It is to be noted that the following examples are only illustrative of the present application, and do not limit the scope of the present application. Likewise, the following examples are only some examples and not all examples of the present application, and all other examples obtained by a person of ordinary skill in the art without any inventive step are within the scope of the present application.

The terms "first," "second," "third," "fourth," and the like in the description and in the claims of the present application and in the drawings described above, if any, are used for distinguishing between similar elements and not necessarily for describing a particular sequential or chronological order. It is to be understood that the data so used is interchangeable under appropriate circumstances such that the embodiments of the application described herein are, for example, capable of operation in sequences other than those illustrated or otherwise described herein. Furthermore, the terms "comprises," "comprising," and "having," and any variations thereof, are intended to cover a non-exclusive inclusion, such that a process, method, system, article, or apparatus that comprises a list of steps or elements is not necessarily limited to those steps or elements expressly listed, but may include other steps or elements not expressly listed or inherent to such process, method, article, or apparatus.

The present application provides a steaming oven 10, the steaming oven 10 has functions of steaming, baking and the like, and fig. 1 is a schematic structural diagram of an embodiment of the steaming oven 10 provided in the present application.

Referring to fig. 1, the steam oven 10 has an oven body 11, the oven body 11 includes a door 111, a display 112 and an oven wall 113, the door 111 and the display 112 are disposed on the same side of the steam oven 10, and the oven wall 113 is disposed on other sides of the steam oven 10.

Specifically, the door 111 is used to open and close the steaming and baking cavity, so as to put the food into the steaming and baking cavity or take the food out of the steaming and baking cavity. The display screen 112 may be disposed above the door 111, and is used for inputting control information from the display screen 112 or obtaining steaming and baking information.

Fig. 2 is a schematic structural view of the steaming and baking oven 10 in fig. 1 with the door 111 and a part of the oven wall 113 removed, and fig. 3 is a schematic structural view of the steaming and baking oven 10 in fig. 2 with the oven wall 113 removed.

Referring to fig. 2 and 3, the steaming and baking oven 10 includes an inner container 12 and a heat dissipation air duct 13, the inner container 12 is formed with a steaming and baking chamber 121, the heat dissipation air duct 13 is disposed at the top of the inner container 12, and the heat dissipation air duct 13 is used for dissipating heat from the inner container 12.

In combination with the above, the box body 11 is hollow to form a containing space, the inner container 12 is disposed in the containing space, and the inner container 12 is hollow to form the steaming and baking cavity 121. The heat dissipation air duct 13 is located at the top of the inner container 12 and in the accommodating space of the box body 11, and the heat dissipation air duct 13 dissipates heat of the heated inner container 12 to ensure the normal operation of the steaming and baking box 10.

Fig. 4 isbase:Sub>A plan view of the steaming and baking box 10 of fig. 3, fig. 5 isbase:Sub>A sectional view of the steaming and baking box 10 of fig. 4 taken alongbase:Sub>A sectional linebase:Sub>A-base:Sub>A, and fig. 6 isbase:Sub>A partial structural view of the sectional view of fig. 5.

With reference to fig. 4-6, the steaming and baking box 10 further includes a driving structure 14 and a suspension structure 15, the driving structure 14 is disposed in the heat dissipating air duct 13, the suspension structure 15 is connected to the driving structure 14, and the driving structure 14 is used for driving the suspension structure 15 to rotate.

Specifically, the driving structure 14 is provided with a driving shaft 142, and the driving structure 14 may be a driving structure such as a driving motor, and the driving shaft 142 can rotate around its axis under the operation of the driving structure 14. The driving structure 14 may specifically include a main body 141 and a driving shaft 142, where the main body 141 is used for driving the driving shaft 142 to rotate, and the main body 141 may directly drive the driving shaft 142 to rotate, or may indirectly drive the driving shaft 142 to rotate through another structure, such as a speed reduction transmission structure, and is not limited in particular.

In combination with the above, when the driving structure 14 is disposed in the heat dissipation air duct 13, the main body 141 of the driving structure 14 is disposed in the heat dissipation air duct 13, and the driving shaft 13 is disposed in the heat dissipation air duct 13 partially or completely.

The hanging structure 15 is arranged in the steaming and roasting cavity 121, and the top end of the hanging structure 15 extends out of the steaming and roasting cavity 121 and is connected with the driving shaft 142. At this time, most of the suspension structure 15 is disposed in the steaming and roasting chamber 121, and only the top end connected to the driving shaft 142 is located outside the steaming and roasting chamber 121. At this time, the driving structure 14 is entirely located outside the steaming and baking chamber 121 to prevent the high temperature and high humidity environment inside the steaming and baking chamber 121 from affecting its normal operation.

Be equipped with on the suspended structure 15 and hang the end, hang the end and be the one end that the suspended structure 15 kept away from drive structure 14, hang the end and be used for hanging by the roast food that evaporates, drive structure 14 is used for driving suspended structure 15 rotation through drive shaft 142, and then makes the hung by the roast food rotation that evaporates.

In summary, the driving mechanism 14 can drive the suspension mechanism 15 to rotate through the driving shaft 142, so that the food to be steamed and baked suspended at the suspension end of the suspension mechanism 15 can be rotated, and the food to be steamed and baked can be steamed and baked uniformly. Moreover, the driving structure 14 is disposed in the heat dissipation air duct 13, and when the driving structure 14 works, heat dissipation air flow is provided in the heat dissipation air duct 13, and the heat dissipation air flow can dissipate heat of the driving structure 14, so as to ensure normal work of the driving structure 14.

With reference to fig. 6, in some embodiments, the heat dissipation air duct 13 includes an air outlet duct 131 and a heat dissipation fan 132, and the heat dissipation fan 132 is disposed at an air inlet end of the air outlet duct 131. The heat dissipation exhaust fan 132 guides the air flow into the air inlet end of the air outlet duct 131 during operation, so as to form a heat dissipation air flow in the air outlet duct 131, and the heat dissipation air flow is guided into the outside from the air outlet end of the air outlet duct 131.

In combination with the above, the heat dissipation fan 132 may form a heat dissipation airflow from the air inlet end to the air outlet end in the air outlet duct 131, and the heat dissipation airflow may blow onto the driving structure 14, so as to dissipate heat of the driving structure 14.

Specifically, the air outlet duct 131 extends in a direction parallel to the top surface of the inner container 12, and the driving structure 14 is disposed on a side of the middle of the air outlet duct 131 close to the heat dissipation fan 132.

When the steaming and baking box 10 is normally placed, the height direction of the inner container 12 is a vertical direction, and the top surface direction of the inner container 12 is a horizontal direction. Therefore, the air outlet duct 131 extends in the horizontal direction.

It should be understood that the wind power of the side of the middle portion of the wind outlet duct 131 close to the heat dissipation fan 132 is greater than the wind power of the side of the middle portion of the wind outlet duct 131 far from the heat dissipation fan 132. Therefore, the driving structure 14 is disposed on the middle portion of the air outlet duct 131 close to the side of the heat dissipation fan 132, so that the driving structure 14 can be cooled by large wind power, and a good cooling effect is ensured.

With reference to fig. 6, in some embodiments, the inner diameter of the air outlet duct 131 in the height direction of the inner container 12 gradually decreases from the air inlet end to the air outlet end of the air outlet duct 131, and the height direction of the driving structure 14 is the same as the height direction of the inner container 12.

Specifically, the outlet duct 131 includes a lower duct wall 1311 and an upper duct wall 1312, and the outlet duct 131 is formed by the enclosure of the upper duct wall 1311 and the lower duct wall 1312. The inner diameter of the air outlet duct 131 in the height direction of the inner container 12 is the distance between the lower duct wall 1311 and the upper duct wall 1312. When the lower duct wall 1311 is disposed horizontally, the upper duct wall 1312 is disposed obliquely with respect to the horizontal plane, and the upper duct wall 1311 is located higher at one end of the heat dissipation fan 132 than at the other end.

When the height direction of the driving structure 14 is the same as the height direction of the inner container 12, the driving structure 14 is erected in the air outlet duct 131. In combination with the above, the main body of the driving structure 14 is erected in the air outlet duct 131.

In summary, the driving structure 14 is disposed at a side of the middle portion of the air outlet duct 131 close to the heat dissipation fan 132, and at this time, the inner diameter of the air outlet duct 131 in the height direction of the inner container 12 is gradually reduced from the air inlet end to the air outlet end of the air outlet duct 131, so that the driving structure 14 is disposed at a portion of the air outlet duct 131 with a larger inner diameter. Moreover, the height direction of the driving structure 14 is consistent with the height direction of the inner container 12, so that the driving structure 14 is erected at the part with the larger inner diameter of the air outlet duct 131, the space of the air outlet duct 131 is fully utilized, and the driving structure 14 can be wholly radiated to improve the radiating effect.

With reference to fig. 6, in some embodiments, the steaming oven 10 further includes an air inlet duct 133, an air outlet end of the air inlet duct 133 is communicated with an air inlet end of the air outlet duct 131, and the heat dissipation fan 132 is disposed at a communication position of the air inlet duct 133 and the air outlet duct 131.

Specifically, the air inlet duct 133 and the air outlet duct 131 are stacked, and specifically, the air inlet duct 133 may be disposed at a lower side of the air outlet duct 131. The air inlet end of the air inlet duct 133 is communicated with the outside, the outside air flows from the air inlet end of the air inlet duct 133 to the air outlet end, and the air flow at the air outlet end of the air inlet duct 133 enters the air outlet duct 131 from the air inlet end of the air outlet duct 131.

In combination with the heat dissipation fan 132, the heat dissipation fan 132 absorbs the airflow through the air inlet duct 133, and guides the absorbed airflow into the air outlet duct 131 to be guided out. It should be understood that the air inlet duct 133 is disposed near the inner container 12, and heat dissipation to the inner container 12 is achieved while the heat dissipation fan 132 absorbs air flow through the air inlet duct 133.

In combination with the arrangement mode that the air inlet duct 133 is located at the bottom end of the air outlet duct 131, the driving shaft 142 passes through the air inlet duct 133, and the inner diameter of the portion of the air inlet duct 133 where the driving structure 14 is arranged is smaller than the inner diameter of the portion of the air outlet duct 131 where the driving structure 14 is arranged.

Specifically, the air outlet duct 133 includes a bottom duct wall 1331, and the air inlet duct 133 is formed by the enclosing between the bottom duct wall 1331 and the bottom duct wall 1311. At this time, the inner diameter of the portion of the air inlet duct 133 where the driving structure 14 is disposed is smaller than the inner diameter of the portion of the air outlet duct 131 where the driving structure 14 is disposed, that is, the distance between the lower duct wall 1311 and the bottom duct wall 1331 of the portion of the air inlet duct 133 where the driving structure 14 is disposed is smaller than the distance between the upper duct wall 1312 and the lower duct wall 1311 of the portion of the air outlet duct 131 where the driving structure 14 is disposed.

In combination with the above, when the inner diameter of the portion of the air inlet duct 133 where the driving structure 14 is disposed is smaller than the inner diameter of the portion of the air outlet duct 131 where the driving structure 14 is disposed, that is, the inner diameter of the portion of the air inlet duct 133 where the main body 141 is disposed is smaller than the inner diameter of the portion of the air outlet duct 131 where the driving shaft 142 is disposed. Therefore, under the condition that the height of the heat dissipation air duct 13 is limited, the inner diameter of the portion corresponding to the air outlet duct 131 is preferably set to be larger, so as to ensure that the air outlet duct 131 has a large enough space to accommodate the main body 141, and ensure good heat dissipation of the main body 141.

Fig. 7 is a schematic view of the arrangement relationship between the driving structure 14 and the air inlet duct 133 in the structure shown in fig. 6, and fig. 8 is an enlarged schematic view of the structure of the area a in fig. 7.

In some embodiments, the steaming and baking box 10 includes a fixing base 16, a bottom of the fixing base 16 is fixed to a bottom wall of the air inlet duct 133, a top of the fixing base 16 is fixed to the driving structure 14, and a driving shaft 142 of the driving structure 14 penetrates through the bottom wall of the air inlet duct 131.

In conjunction with the above, the bottom of the fixed base 16 is fixed to the bottom air duct wall 1331 of the air inlet duct 133, and the top of the fixed base 16 is fixed to the main body 141 of the driving structure 14.

Specifically, the lower duct wall 1311 and the bottom duct wall 1331 are both provided with through holes, and the through holes of the lower duct wall 1311 and the through holes of the bottom duct wall 1331 are arranged opposite to each other, so that the driving structure 14 is vertically arranged.

In some embodiments, the fixing base 16 includes a fixing portion 161 and a supporting portion 162, the supporting portion 162 is disposed on one side of the fixing portion 161, the supporting portion 162 is fixed on the bottom wall of the air inlet duct 133, and the driving structure 14 is fixed on the other side of the fixing portion 161.

More specifically, the number of the supporting portions 162 may be two, two supporting portions 162 are respectively disposed at both ends of the fixing portion 161, and two supporting portions 162 are respectively fixed at both sides of the through hole of the bottom air duct wall 1331. The fixing portion 161 is formed with a through hole, and the body 141 passes through the through hole and is fixed to the fixing portion 161. The fixing portion 161 may be flush with the upper and lower duct walls 1311, and the fixing portion 161 is located in the through hole of the lower duct wall 1311.

By the arrangement of the fixing member, the driving structure 14 is well fixed in the heat dissipation air duct 13, and the structural arrangement of the fixing member 16 does not affect the heat dissipation of the main body 141 of the driving structure 14 by the heat dissipation air duct 13.

Fig. 9 is a schematic structural combination diagram of the driving structure 14, the hanging structure 15 and the fixing base 16 of the steaming and baking box 10 in fig. 1.

Referring to fig. 9, in some embodiments, the suspension structure 15 includes a fixing plate 151 and a hanging member 152, the fixing plate 151 is configured to be fixed to one end of the driving shaft 142, the hanging member 152 is disposed on the fixing plate 151, and the hanging member 152 constitutes a hanging end.

Specifically, the fixing plate 151 is fixed to an end of the driving shaft 142 away from the main body 141, and the fixing plate 151 may be directly fixed to the driving shaft 142 or indirectly fixed to the driving shaft 142 through another structure.

One side of the fixing plate 151 may be fixed to the driving shaft 142, and the other opposite side of the fixing plate 151 may be fixed to the suspension member 152. The suspension member 152 may be directly fixed to the fixing plate 151 or indirectly fixed to the fixing plate 151 by other structures, which are not particularly limited herein. In this case, the suspension member 152 is located at an end of the suspension structure 15 overall remote from the drive structure 14, in which case the suspension member 152 constitutes the suspension end of the suspension structure 15.

The hanging member 152 is used for hanging the food to be steamed and baked, and the hanging member 152 may be a hook, a suction cup, or other structure members capable of fixedly hanging the food to be steamed and baked. In fig. 9, it is shown that the hanging members 152 are hooks each provided with two hooks for hanging the food to be steamed and roasted. The number of the hooks can be one or more, and when the number of the hooks is more than one, the hooks can be arranged at intervals. The two hooks shown in figure 9 are spaced apart and located on opposite sides of the fixed plate 15.

With continued reference to fig. 9, in some embodiments, the suspension structure 15 includes a fixing shaft 153, one end of the fixing shaft 153 is fixedly connected to one side of the fixing plate 151, and the other end of the fixing shaft 153 is connected to the driving shaft 142 by interference fit.

The fixing shaft 153 is a structure protruded from the top of the suspension structure 15, and the fixing shaft 153 may be vertically disposed with respect to the upper end surface of the fixing plate 151. One end of the fixing shaft 153, to which the driving shaft 142 is fixed, may be provided with a fixing hole extending along a length direction of the fixing shaft 153, and one end of the driving shaft 142 may be disposed in the fixing hole to implement an interference fit. Of course, it is also possible that one end of the driving shaft 142 is provided with a fixing hole, and one end of the fixing shaft 153 is disposed in the fixing hole to achieve an interference fit.

It will be appreciated that the removable connection between the suspension structure 15 and the drive structure 14 can be achieved by interference fit between the fixed shaft 153 and the drive shaft 142, enabling the suspension structure to be mounted and dismounted as required.

More specifically, the suspension structure 15 includes a mounting member 154, the mounting member 154 is fixed on a side of the fixing plate 151 away from the driving shaft 142, two ends of the mounting member 154 extend out of the fixing plate 151, two ends of the mounting member 154 are respectively provided with a mounting groove with an upward opening, and the suspension member 152 is used for being clamped in the mounting groove to realize clamping connection.

The mounting member 154 may be an integral structure or may be formed by combining a plurality of sub-members, and the mounting member 154 may be provided in a plate shape. Both ends of the mounting part 154 extend out of the fixing plate 151 so that the suspension member 152 can be disposed in the mounting groove without being restricted by the position of the fixing plate 151. The size of the mounting groove may be configured to be compatible with the size of the portion of the suspension member 152 that is engaged, such that the suspension member 152 may be easily engaged within the mounting groove, or may be capable of interference fit with the mounting groove.

Fig. 10 is a schematic view of the arrangement relationship between the structure shown in fig. 9 and the top wall of the steaming and baking cavity 121 and the heat dissipating air duct 13, and fig. 11 is a schematic view of the arrangement relationship between the structure shown in fig. 9 and the top wall of the steaming and baking box 121.

Referring to fig. 10 and 11, the top wall of the steaming and baking chamber 121 is a top wall 1211, and the fixing shaft 153 penetrates through the top wall 1211, and has one end connected to the fixing plate 151 located in the steaming and baking chamber 121 and the other end connected to the driving shaft 142 located outside the steaming and baking chamber 121.

At this time, the driving structure 14 is integrally fixed outside the steaming and baking chamber 121, and when the hanging structure 15 is installed, the fixing shaft 153 of the hanging structure 15 passes through the top wall 1211 to be connected with the driving shaft 142.

In summary, the steaming and baking box 10 further includes a plurality of different heating members (not shown), the back wall, the bottom wall and the top wall of the steaming and baking cavity 121 are respectively provided with different heating members, and the back wall of the steaming and baking cavity 121 is opposite to the door 111 of the steaming and baking box 10.

Since the rear wall, the bottom wall and the top wall of the steaming and baking chamber 121 are respectively provided with different heating members, the heating degrees of the same position of the steaming and baking chamber 121 are different. Through suspension structure 15's setting, can make the food that is steamed and toasted rotate through suspension structure 15 and evaporate roast, and then guarantee that each part that is steamed and toasted food is heated comparatively evenly to the realization is steamed and toasted the even of being steamed and toasted food.

The above embodiments are merely examples and are not intended to limit the scope of the present disclosure, and all modifications, equivalents, and flow charts using the contents of the specification and drawings of the present disclosure or those directly or indirectly applied to other related technical fields are intended to be included in the scope of the present disclosure.

Claims (10)

1. A steaming oven, comprising:

the inner container is provided with a steaming and baking cavity;

the heat dissipation air channel is arranged at the top of the inner container and used for dissipating heat of the inner container;

the driving structure is arranged in the heat dissipation air duct and is provided with a driving shaft;

the hanging structure is arranged in the steaming and baking cavity, the top end of the hanging structure extends out of the steaming and baking cavity and is connected with the driving shaft, a hanging end is arranged on the hanging structure and used for hanging steamed and baked food, and the driving structure is used for driving the hanging structure to rotate through the driving shaft.

2. The steaming oven as defined in claim 1,

the heat dissipation air channel comprises an air outlet air channel and a heat dissipation fan, the heat dissipation fan is arranged at an air inlet end of the air outlet air channel, the air outlet air channel is parallel to the direction of the top surface of the inner container in an extending mode, the main body of the driving structure is arranged in the air outlet air channel and located at the position, close to one side of the heat dissipation fan, of the middle of the air outlet air channel.

3. The steaming oven of claim 2,

the inner diameter of the air outlet duct in the height direction of the inner container is gradually reduced from the air inlet end to the air outlet end of the air outlet duct, and the height direction of the driving structure is consistent with the height direction of the inner container.

4. The steaming oven of claim 2,

the steam oven also comprises an air inlet duct, the air outlet end of the air inlet duct is communicated with the air inlet end of the air outlet duct, and the heat dissipation fan is arranged at the communication position of the air inlet duct and the air outlet duct;

the air inlet duct is located at the bottom end of the air outlet duct, the driving shaft penetrates through the air inlet duct, and the inner diameter of the part, provided with the driving structure, of the air inlet duct is smaller than that of the part, provided with the driving structure, of the air outlet duct.

5. The steaming oven as defined in claim 4,

the steaming and baking box comprises a fixed seat, the bottom of the fixed seat is fixed on the bottom wall of the air inlet duct, the top of the fixed seat is fixed with the driving structure, and the driving shaft of the driving structure is fixed on the bottom wall of the air inlet duct.

6. The steaming oven of claim 5,

the fixing base comprises a fixing portion and a supporting portion, the supporting portion is arranged on one side of the fixing portion, the supporting portion is fixed to the bottom wall of the air inlet duct, and the driving structure is fixed to the other side of the fixing portion.

7. The steaming oven of claim 1,

the suspension structure comprises a fixed plate and a suspension piece, wherein the fixed plate is used for being fixed at one end of the driving shaft, the suspension piece is arranged on the fixed plate, and the suspension piece forms the suspension end.

8. The steaming oven of claim 7,

the suspension structure comprises a fixed shaft, one end of the fixed shaft is fixedly connected with one side face of the fixed plate, and the other end of the fixed shaft is connected with the driving shaft in an interference fit mode.

9. The steaming oven of claim 7,

the suspension structure comprises an installation part, the installation part is fixed on the side face, far away from the driving shaft, of the fixing plate, two ends of the installation part extend out of the fixing plate, mounting grooves with upward openings are formed in two ends of the installation part respectively, and the suspension part is used for being clamped in the mounting grooves to achieve clamping connection.

10. The steaming oven of claim 1,

the steaming and baking box further comprises a plurality of different heating elements, the back wall, the bottom wall and the top wall of the steaming and baking cavity are respectively provided with different heating elements, and the back wall of the steaming and baking cavity is opposite to the door body of the steaming and baking box.

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