CN218184991U

CN218184991U - High-efficient meat cutting machine

Info

Publication number: CN218184991U
Application number: CN202221845225.3U
Authority: CN
Inventors: 刘和平; 马祖胜; 袁灵凤
Original assignee: Hangzhou Heyu Food Co ltd
Current assignee: Hangzhou Heyu Food Co ltd
Priority date: 2022-07-18
Filing date: 2022-07-18
Publication date: 2023-01-03
Anticipated expiration: 2032-07-18

Abstract

The application relates to a high-efficiency meat cutter, which belongs to the technical field of air-dried meat cutting equipment and comprises a workbench, a bedplate, a machine body and a knife saw; a material guide plate is arranged on one side of the bedplate, which is far away from the machine body, and the material guide plate is obliquely downwards arranged on one side of the bedplate, which is far away from the machine body; and a material pushing plate used for pushing small pieces of meat near the knife saw to the material guide plate is arranged on one side of the bedplate close to the machine body, and a telescopic driving piece used for driving the material pushing plate to be close to or far away from the material guide plate is arranged on the material pushing plate. The scraping wings are arranged on two sides of the knife saw, and the telescopic driving pieces are connected to one side, deviating from the material guide plate, of the scraping wings. The bedplate is provided with a start button for controlling the two telescopic driving pieces, the start button is arranged close to the edge of the bedplate, and the two start buttons respectively control the telescopic driving pieces far away from the start button. The utility model has the effect of automatic collection chip meat thereby improves cutting efficiency.

Description

High-efficient meat cutting machine

Technical Field

The application relates to the technical field of air-dried meat cutting equipment, in particular to a high-efficiency meat cutting machine.

Background

In the production process of the air-dried meat, a meat cutting machine is required to cut large pieces of air-dried meat to form small pieces of meat which can be independently reprocessed or packaged.

At present, as shown in fig. 4, the meat cutting machine comprises a workbench, a machine body arranged on one side of the workbench, and a knife saw arranged between the machine body and the workbench, wherein a bedplate is arranged on the upper surface of the workbench, the knife saw vertically penetrates through the bedplate when massive air-dried meat needs to be cut, a worker holds the air-dried meat to be close to the knife saw, and the air-dried meat is pushed according to the required thickness to enable the knife saw to cut the air-dried meat.

To facilitate the transport of the cut, air-dried meat, a cart is typically placed on one side of the platen. After the air-dried meat is cut, the worker pushes the air-dried meat on the platen to the edge of the platen and drops the meat into the cart.

The cut small meat pieces are usually close to a knife saw, if a worker cuts the small meat pieces towards the machine body, the small meat pieces are conveniently pushed from a bedplate close to one side of the machine body, but the area of the side is small, the small meat pieces need to be pushed along with the cutting, and therefore the working efficiency is low; if the staff cuts the small meat tea aroma piece on the side away from the machine body, the small meat tea aroma piece is conveniently pushed from the bedplate on the side away from the machine body, and the bedplate is large in area and can be pushed together after more small meat pieces are accumulated. However, this results in a large amount of air-dried meat rubbing against the platen, which makes the platen quickly greasy, which can result in the small pieces of meat being cleaned very often after the cutting process, which can also reduce the efficiency of the cutting process.

SUMMERY OF THE UTILITY MODEL

In order to improve the work efficiency of cutting air-dried meat, this application provides a high-efficient meat cutting machine.

In a first aspect, the present application provides a high-efficient meat slicer, adopts following technical scheme:

a high-efficiency meat cutter comprises a workbench, a bedplate, a machine body and a knife saw; a material guide plate is arranged on one side of the bedplate, which is far away from the machine body, and the material guide plate is downwards inclined; and a material pushing plate used for pushing small pieces of meat near the knife saw to the material guide plate is arranged on one side of the bedplate close to the machine body, and a telescopic driving piece used for driving the material pushing plate to be close to or far away from the material guide plate is arranged on the material pushing plate.

Through adopting above-mentioned technical scheme, operating personnel places the air-dried meat that needs the cutting between sword saw and organism, utilizes the sword saw to cut the air-dried meat and makes the small piece meat that the cutting formed be located between stock guide and the sword saw, and the scraping wings promotes the small piece meat and arrives the stock guide, pushes away from the small piece meat from the platen through the stock guide in real time, has avoided operating personnel to collect and has pushed away the meat, has improved the efficiency of cutting air-dried meat. In the actual operation process, a cart is placed below the material guide plate, so that small pieces of meat on the material guide plate are collected in the cart.

Optionally, the material pushing plate is provided with one block on both sides of the knife saw, and the telescopic driving member is connected to one side of the material pushing plate, which is far away from the material guiding plate; the two telescopic driving members are respectively started.

Through adopting above-mentioned technical scheme, when operating personnel cut the chip meat, the chip meat is located the one side that operating personnel was kept away from to the sword saw, start keep away from operating personnel's scraping wings to carry out the application of force can to the chip meat, be convenient for pertinence start flexible driving piece among the actual operation process, raise the efficiency.

Optionally, a start button for controlling the two telescopic driving members is arranged on the platen, the start button is arranged close to the edge of the platen, and the two start buttons respectively control the telescopic driving members far away from the two start buttons.

Through adopting above-mentioned technical scheme, be convenient for start the scraping wings that corresponds, further improve the efficiency of cutting air-dried meat.

Optionally, the cross section of the material guide plate is arranged in a manner of narrowing from one side of the bedplate to the side far away from the bedplate.

By adopting the technical scheme, the lower slices of meat conveyed from the material guide plate can be concentrated in a certain area, and are conveniently and intensively collected into the collecting container below the material guide plate.

Optionally, baffles are arranged on both sides of the material guide plate close to the bedplate, and the baffles are arranged on the upper surface of the material guide plate.

Through adopting above-mentioned technical scheme, reduce the probability that the piece meat on the stock guide dropped from the stock guide both sides, improve the efficiency that the piece meat was collected.

Optionally, a cart is arranged below the material guide plate, and a projection of the bottom of the material guide plate on a plane where the upper surface of the cart is located falls in the cart.

Through adopting above-mentioned technical scheme for the piece meat that carries on the stock guide can all enter into the shallow, thereby improves the accuracy of collecting.

Optionally, a limiting plate is arranged below the material guide plate; when the side wall of the cart is abutted against the limiting plate, the bottom of the material guide plate is positioned right above the cart; the side wall of the cart is magnetically attracted with the limiting plate.

Through adopting above-mentioned technical scheme, improve the stability of shallow, avoid when operating personnel cuts the air-dried meat shallow because exogenic action takes place the skew, operating personnel need not be distracted to go to pay attention to the position of shallow to improve operating personnel's concentration on power, further improved the cutting efficiency of air-dried meat.

Optionally, a first limiting bottom plate is arranged at the bottom of the workbench, the first limiting bottom plate is arranged on one side of the limiting plate far away from the machine body, and the first limiting bottom plate is arranged obliquely upwards from the limiting plate to the direction far away from the limiting plate; the cart is located on the first limiting bottom plate.

Through adopting above-mentioned technical scheme, promote the shallow back on first limiting bottom plate, carry out further injecing to the position of shallow to strengthen the stability of air-dried meat cutting in-process shallow, be favorable to operating personnel's operation.

Optionally, the first limiting bottom plate is connected with a second limiting bottom plate, and the second limiting bottom plate is obliquely and downwardly arranged from the first limiting bottom plate in a direction away from the first limiting bottom plate.

Through adopting above-mentioned technical scheme, lead to the advancing direction of shallow to be convenient for operating personnel with the shallow promote first spacing bottom plate on, improve work efficiency.

Drawings

FIG. 1 is a schematic front view of an embodiment of the present application;

FIG. 2 isbase:Sub>A cross-sectional view A-A of FIG. 1;

FIG. 3 is a schematic view of the arrangement of FIG. 2 after one of the telescoping actuators has been opened;

fig. 4 is a schematic view of the overall structure of a meat cutting machine of the background art.

In the figure, 1, a workbench; 2. a body; 3. cutting and sawing; 4. a platen; 41. a material guide plate; 411. a baffle plate; 42. a start button; 5. a material pushing plate; 51. a telescopic driving member; 6. a limiting plate; 7. a first limiting bottom plate; 8. a second limiting bottom plate; 9. and (5) pushing the cart.

Detailed Description

In order to understand the technical means, creation features, achievement purposes and functions of the present invention easily, the present invention will be further explained by combining with the specific drawings.

The present application is described in further detail below with reference to fig. 1.

Referring to fig. 1, the embodiment of the application discloses a high-efficiency meat cutting machine, which comprises a workbench 1, a machine body 2 arranged on one side of the workbench 1, a bedplate 4 arranged on the upper surface of the workbench 1, and a knife saw 3 arranged between the bedplate 4 and the machine body 2, wherein the knife saw 3 vertically penetrates through the bedplate 4, so that air-dried meat on the bedplate 4 can be cut conveniently.

Referring to fig. 1 and 2, in order to collect the cut small pieces of meat on the platen 4, a material guide plate 41 is disposed on a side of the platen 4 away from the machine body 2. One side of the material guiding plate 41, which is far away from the machine body 2, is inclined downwards, and two sides of the material guiding plate 41 are provided with baffle plates 411 extending upwards. When the small pieces of meat move above the material guide plate 41, the small pieces of meat fall down along the material guide plate 41 under the limiting action of the baffle 411.

The cart 9 is arranged under the material guide plate 41, so that small pieces of meat conveyed on the material guide plate 41 can be conveniently collected. The projection of the bottom of the material guiding plate 41 on the plane of the upper surface of the cart 9 falls into the cart 9, so that the small pieces of meat on the material guiding plate 41 can fall into the cart 9 completely.

For the convenience of the positioning of the cart 9, one side of the workbench 1 departing from the machine body 2 is provided with a limiting plate 6, a first limiting bottom plate 7 and a second limiting bottom plate 8. The limiting plate 6 is fixed below the material guide plate 41, and the first limiting bottom plate 7 is obliquely and upwards arranged from the limiting plate 6 to the direction far away from the limiting plate 6; the cart 9 is located the first limiting bottom plate 7, and the second limiting bottom plate 8 is inclined downwards from the first limiting bottom plate 7 to the direction far away from the first limiting bottom plate 7. Shallow 9 promotes to realize spacingly behind 7 tops of first limiting bottom plate along second limiting bottom plate 8, and when shallow 9's lateral wall and limiting plate 6 were contradicted simultaneously, the connection was inhaled to magnetism between shallow 9 lateral wall and the limiting plate 6, further improved shallow 9's stability.

In order to automatically push the cut small pieces of meat on the table plate 4 to the material guide plate 41, a material pushing plate 5 is further arranged on the table plate 4, and the material pushing plate 5 is arranged perpendicular to the table plate 4. A telescopic driving member 51 is fixed on the side of the material pushing plate 5 far away from the material guiding plate 41, and the telescopic driving member 51 can be a conventional component such as an electric cylinder, an air cylinder and the like. The material pushing plate 5 is close to or away from the material guiding plate 41 under the force of the telescopic driving member 51, thereby pushing the small pieces of meat close to the material guiding plate 41.

The material pushing plate 5 is respectively provided with one on both sides of the knife saw 3, and the two telescopic driving pieces 51 are respectively controlled by the independent starting buttons 42. Two start buttons 42 are respectively installed at the edges of the two sides of the bedplate 4 close to the machine body 2, and the two start buttons 42 respectively control the telescopic driving pieces 51 far away from the two start buttons.

With reference to fig. 1-3, the operation of this embodiment is as follows: in an initial state, the material pushing plate 5 is close to the edge of one side of the bedplate 4 where the machine body 2 is installed, an operator places the air-dried meat to be cut between the knife saw 3 and the machine body 2, the air-dried meat is cut by the knife saw 3, small pieces of cut meat are located between the material guiding plate 41 and the knife saw 3, and meanwhile, the small pieces of meat are located on one side of the knife saw 3 away from the operator. Pressing the control start button 42 on the side close to the operator drives the push plate on the side far from the operator to reciprocate, and pushes the small pieces of meat on the platen 4 onto the material guide plate 41 and collects them into the cart 9.

The foregoing illustrates and describes the general principles, features and advantages of the present invention. It will be understood by those skilled in the art that the present invention is not limited to the above-described embodiments, and that various changes and modifications may be made without departing from the spirit and scope of the invention, and such changes and modifications are intended to be included within the scope of the invention as claimed. The scope of the invention is defined by the appended claims and equivalents thereof.

Claims

1. A high-efficiency meat cutter comprises a workbench (1), a bedplate (4), a machine body (2) and a knife saw (3); the method is characterized in that: a material guide plate (41) is arranged on one side of the bedplate (4) departing from the machine body (2), and one side of the material guide plate (41) far away from the machine body (2) is obliquely downwards; a material pushing plate (5) used for pushing small pieces of meat near the knife saw (3) to the material guide plate (41) is arranged on one side, close to the machine body (2), of the bedplate (4), and a telescopic driving piece (51) used for driving the material pushing plate (5) to be close to or far away from the material guide plate (41) is arranged on the material pushing plate (5).

2. A high efficiency meat slicer as claimed in claim 1 wherein: the material pushing plate (5) is provided with one block at each of two sides of the knife saw (3), and the telescopic driving piece (51) is connected to one side, away from the material guide plate (41), of the material pushing plate (5); the two telescopic driving members (51) are respectively started.

3. A high efficiency meat slicer as claimed in claim 2 wherein: the table plate (4) is provided with a starting button (42) used for controlling the two telescopic driving pieces (51), the starting button (42) is arranged close to the edge of the table plate (4), and the two starting buttons (42) respectively control the telescopic driving pieces (51) far away from the starting button.

4. A high efficiency meat chopper as claimed in claim 1 wherein: the section of the material guide plate (41) is arranged in a manner of narrowing from one side of the bedplate (4) to the side far away from the bedplate (4).

5. A high-efficiency meat chopper as claimed in claim 4 wherein: baffles (411) are arranged on two sides of the material guide plate (41) close to the bedplate (4), and the baffles (411) are arranged on the upper surface of the material guide plate (41).

6. A high efficiency meat slicer as claimed in claim 4 wherein: a trolley (9) is arranged below the material guide plate (41), and the projection of the bottom of the material guide plate (41) on the plane of the upper surface of the trolley (9) falls into the trolley (9).

7. A high-efficiency meat chopper as claimed in claim 6 wherein: a limiting plate (6) is arranged below the material guide plate (41); when the side wall of the cart (9) is abutted against the limiting plate (6), the bottom of the material guide plate (41) is positioned right above the cart (9); the side wall of the cart (9) is magnetically connected with the limiting plate (6).

8. A high efficiency meat slicer as claimed in claim 7 wherein: the bottom of the workbench (1) is provided with a first limiting bottom plate (7), the first limiting bottom plate (7) is arranged on one side, away from the machine body (2), of the limiting plate (6), and the first limiting bottom plate (7) is obliquely and upwards arranged from the limiting plate (6) to the direction away from the limiting plate (6); the cart (9) is positioned on the first limit bottom plate (7).

9. A high efficiency meat slicer as claimed in claim 8 wherein: the first limiting bottom plate (7) is connected with a second limiting bottom plate (8), and the second limiting bottom plate (8) is obliquely and downwards arranged from the first limiting bottom plate (7) to the direction away from the first limiting bottom plate (7).