CN2181239Y - Domestic roasting plate - Google Patents

Abstract

The utility model relates to a domestic roasting plate, which belongs to domestic kitchen utensils capable of baking, roasting, frying and boiling. The domestic roasting plate is made of a nontoxic metal thin plate which can be easily manufactured. The utility model is characterized in that the domestic roasting plate forms a tabular shape, a concave convex shape or a plate shape, so that the food on the domestic roasting plate can not direct contact with a pan bottom. The domestic roasting plate is arranged on the pan bottom, food to be baked is placed on the domestic roasting plate, a pan cover is covered, and the pan is heated by slow fire to bake the food. The utility model has the advantages of cheap price and practicality. The utility model avoids uneven baking, and ensures the original color, the perfume and the flavor of the baked food. Compared with a special oven (a stove), the utility model reduces energy consumption.

Description

Domestic roasting plate

The utility model is the family expenses bake plate, belongs to that family expenses dry by the fire, bake, fry in shallow oil, fried kitchen utensils.

At present, food such as family's self-control or heated baking cake, cake, bread use baking box or special-purpose baking oven (for example sandwich oven) mostly.These roasting plant prices are higher, during use energy resource consumption big, concerning being China resident of staple food with the rice, utilization ratio is not high yet.Especially when food such as edible cold finished product cake, cake, bread, often need heating baking, roasting, use above-mentioned baking box, baking oven more seem " wasting one's talent on a petty job ", the heating cost height, energy consumption is big.People just are placed on heating baking, roasting in the ordinary pan usually.But very easily that food is burned so again, influence appetite, be harmful to health.

The purpose of this utility model is a kind of family expenses bake plate of design, make and when the based food of heated baking cake, cake, bread, can use common cooking stove and common family expenses bowl, thereby make the people needn't the higher Special Baking case (stove) of purchasing price, reduce energy resource consumption, and make heating baking, roasting food still have the color of fresh baked food.

Direct baking food on family expenses cooking stove and common bowl, food directly places the bottom of a pan because the bottom of a pan directly contacts with thermal source, therefore, cause the too high and zoom of food bottom temp, and food top temperature is not enough, can not reach the purpose of even baking.If food is not directly contacted with the bottom of a pan, reduce the direct heating of a little conduction, and mainly rely on thermal radiation and hot-air convection heated baking food, just can overcome above-mentioned difficulties to food.The utility model is according to this principle design bake plate.

Family expenses bake plate of the present utility model places the bottom of a pan, and the nontoxic sheet metal by easy processing is made as aluminum or aluminum alloy, stainless steel, sugared porcelain iron plate etc.The bake plate that is characterised in that of the present utility model is tabular, concavo-convex or incense coil shape, and food placed on it is not contacted with the bottom of a pan.

Height between its top and bottom of family expenses bake plate of the present utility model is 1-15mm.

The utility model can be processed into multiple shape, its top (bowing) view can be rectangle, square, circular, oval or other can place other shape on the bottom of a pan.

During use, bake plate of the present utility model is placed the bowl bottom, food to be baked places on the bake plate and does not directly contact with the bottom of a pan, cover pot cover, at the bottom of the slow fire heating kettle, thermal radiation and cross-ventilation by the bottom of a pan and pot cover carry out heated baking to food, be heated inequality and zoom when having avoided food directly to place the bottom of a pan baking.Probationary certificate, the food of such heated baking has the color of fresh baked food on bake plate.Compared with baking box (stove) baking of special use, promptly saved equipment investment, reduced energy resource consumption again.

Below in conjunction with description of drawings several embodiment of the present utility model:

Embodiment 1: the tabular bake plate.It is made of flat board 1 that is slightly less than the bottom of a pan and the feet more than three.In the accompanying drawing 1 of present embodiment, feet is the downward concave edge 2 on two opposite side.Use for the above and below is exchanged, two opposite side in addition of present embodiment also have two concave edges that make progress 3.

Embodiment 2: concavo-convex bake plate, see Fig. 2 and Fig. 3, and Fig. 2 is a schematic perspective view, Fig. 3 is the A-A sectional view, as seen from Figure 3, the A-A cross section indention of present embodiment.

Embodiment 3: concavo-convex bake plate, similar to embodiment 2, just its A-A cross section is corrugated.

Embodiment 4: concavo-convex bake plate, and as Fig. 4 and shown in Figure 5, Fig. 4 is the vertical view (part) of present embodiment, Fig. 5 is the A-A sectional view.As seen from the figure, present embodiment has the arcuation projection.

Embodiment 5: concavo-convex bake plate, and the same Fig. 4 of its vertical view, the A-A sectional view is as shown in Figure 6.Similar to embodiment 4, just the projection at its top is taper.

Embodiment 6: incense coil shape bake plate, as shown in Figure 7.The cross section of incense coil can be rectangle, square, circular, triangle etc.

Embodiment 1,2, and two faces up and down of 3,4,5,6 all are used interchangeably.

Tabular of the present utility model, concavo-convex bake plate can be made into sandwich construction, to improve service efficiency.

Claims (7)

1, a kind of the bottom of a pan that places, the family expenses bake plate that nontoxic sheet metal is made by easy processing, the bake plate that is characterised in that of the present utility model is the tabular that the food placed on it and the bottom of a pan are not directly contacted, concavo-convex or incense coil shape.

2, by the described bake plate of claim 1, it is characterized in that the height between the bake plate top and bottom is 1-15mm.

3,, it is characterized in that its top view is rectangle, square, circular, oval other shape that maybe can place on the bottom of a pan by the described bake plate of claim 1.

4, by claim 1,2 or 3 described bake plate, the cross section that it is characterized in that concavo-convex bake plate is a zigzag or corrugated.

5, by claim 1,2 or 3 described bake plate, it is characterized in that the tapered projection of arc is arranged at concavo-convex bake plate top.

6, by claim 1,2 or 3 described bake plate, the cross section that it is characterized in that incense coil shape bake plate is square, rectangle, circle, triangle.

7, by the described bake plate of claim 1, it is characterized in that tabular wherein, concavo-convex bake plate are multilayers.

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