CN218087538U

CN218087538U - Stew in soy sauce article production is with buffer memory device that weighs

Info

Publication number: CN218087538U
Application number: CN202220820088.1U
Authority: CN
Inventors: 朱育华
Original assignee: Shanghai Juwei Machinery Equipment Co ltd
Current assignee: Shanghai Juwei Machinery Equipment Co ltd
Priority date: 2022-04-07
Filing date: 2022-04-07
Publication date: 2022-12-20
Anticipated expiration: 2032-04-07

Abstract

The utility model provides a stew in soy sauce article production is with buffer memory device that weighs belongs to automatic steamed equipment technical field that boils. The utility model discloses a conveyer belt, conveyer belt both sides set up the curb plate, and the conveyer belt bottom surface sets up the chassis, and the chassis is connected with the curb plate, and the chassis below sets up the support, chassis both ends underrun sensor linking bridge, and curb plate one side sets up the control box, control box and conveyer belt and sensor electric connection, the utility model provides a work efficiency of steamed goods production has ensured the quality of steamed goods production.

Description

Stew in soy sauce article production is with buffer memory device that weighs

Technical Field

The utility model relates to a stew in soy sauce article production is with buffer memory device that weighs belongs to automatic steamed equipment technical field that boils.

Background

The marinated meat products are made up by putting fresh (frozen) meat of livestock and poultry and edible by-products in water containing edible salt, soy sauce and spices through the processes of precooking, soaking, cooking and marinating. The marinated meat product is a traditional meat product which is deeply loved by consumers in China, has wide development prospect, and the marinated meat production industry continuously develops towards the industrialized, serialized and intelligent directions.

Most of the existing marinated products are produced by adopting a manual operation mode, and the manual operation marinating mode has the following defects:

1. the marinated products need to be cooked at high temperature, so that the operation environment is poor, the environmental temperature is high, and the health of operating personnel is easily harmed;

2. the feeding of seasonings and the marinating time of marinated products are manually controlled, so that the production quality of the marinated products cannot be guaranteed;

3. the artificial production efficiency is low, and the production cost is high;

4. the safety and quality of the food cannot be guaranteed.

Based on the above-mentioned shortcomings of the existing production methods of marinated products, it is urgently needed to design a marinated product production line capable of realizing automatic processing of marinated products.

Need continuously add steamed product raw materials to steamed equipment inside at steamed product automated production in-process, in order to control the taste of steamed product better, need regularly quantitative to the inside material of throwing of steamed equipment, current conveyor can't realize weighing buffer memory function, can't satisfy the material demand of throwing of steamed product production line.

SUMMERY OF THE UTILITY MODEL

In view of the foregoing prior art, an object of the utility model is to provide a stew in soy sauce article production is with buffer memory device that weighs for solve the unable buffer memory function that realizes weighing of conveyor current among the prior art, the unable problem of throwing the material demand that satisfies the stew in soy sauce article production line.

In order to realize above-mentioned purpose and other relevant mesh, the utility model provides a stew in soy sauce article production is with buffer memory device that weighs, which comprises a conveyer belt, the conveyer belt both sides set up the curb plate, and the conveyer belt bottom surface sets up the chassis, and the chassis is connected with the curb plate, and the chassis below sets up the support, chassis both ends underrun sensor linking bridge, curb plate one side setting control box, control box and conveyer belt and sensor electric connection.

In an embodiment of the present invention, a baffle is disposed on the conveying belt for one end of the conveying direction of the conveying belt.

By adopting the technical scheme: the baffle plate is arranged to prevent the material from leaking when the elevator lifts the material to the weighing buffer device.

In an embodiment of the utility model, the inside driving motor, driving motor and control box electric connection that set up of conveyer belt one end.

By adopting the technical scheme: the control box realizes the control of the operation of the conveyer belt by controlling the driving motor.

In an embodiment of the present invention, the sensor is a gravity sensor.

By adopting the technical scheme: the sensor adopts gravity sensor, is convenient for weigh the material.

In an embodiment of the present invention, the four corners of the bottom frame are connected to the side plates through the pillars.

As above, the utility model discloses a stew in soy sauce article production is with buffer memory device that weighs has following beneficial effect:

the utility model discloses in set up gravity sensor bottom the conveyer belt to set up control box control conveyer belt actuating mechanism and gravity sensor, weigh the material through gravity sensor, and whether detect the material put in get into steamed equipment of boiling, the buffer memory of weighing of limited realization material, realize the timing ration of material and put in, need not the manual weighing and put in again, improved the work efficiency of steamed products production, ensured the quality of steamed products production, and install simple structure, it is easy and simple to handle.

Drawings

Fig. 1 is a schematic view of an overall structure of a weighing and caching device for marinated product production according to an embodiment of the present invention.

Fig. 2 is a schematic view of a weighing and buffering device for marinating product production according to an embodiment of the present invention.

Wherein, 1, side plates; 2. a conveyor belt; 3. a control box; 4. a column; 5. a chassis; 6. a baffle plate; 7. a support; 8. a drive motor; 9. a sensor.

Detailed Description

The following description is provided for illustrative purposes, and other advantages and features of the present invention will become apparent to those skilled in the art from the following detailed description.

Please refer to fig. 1-2. It should be understood that the structure, ratio, size and the like shown in the drawings attached to the present specification are only used for matching with the content disclosed in the specification, so as to be known and read by those skilled in the art, and are not used for limiting the limit conditions that the present invention can be implemented, so that the present invention has no technical essential meaning, and any structure modification, ratio relationship change or size adjustment should still fall within the scope that the technical content disclosed in the present invention can cover without affecting the function that the present invention can produce and the purpose that the present invention can achieve. Meanwhile, the terms such as "upper", "lower", "left", "right", "middle" and "one" used in the present specification are for convenience of description, and are not intended to limit the scope of the present invention, and changes or adjustments of the relative relationship thereof may be made without substantial technical changes, and the present invention is also regarded as the scope of the present invention.

Please refer to fig. 1 and fig. 2, the utility model provides a stew in soy sauce article production is with buffer memory device that weighs, including

conveyer belt

2, 2 both sides of conveyer belt set up

curb plate

1, 2 last for 2 direction of delivery's of conveyer belt one end set up

baffle

6, 2 one end inside of conveyer belt set up driving motor 8, driving motor 8 and 3 electric connection of control box, 2 bottom surfaces of conveyer belt set up

chassis

5, 5 four corners of chassis are connected with curb plate 1 through

stand

4, 5 below of chassis set up support 7, 5 both ends underrun sensor 9 linking bridge 7 in chassis, sensor 9 adopts gravity sensor, 1 one side of curb plate sets up control box 3,

control box

3 and 2 inside driving motor 8 and the sensor 9 electric connection of conveyer belt.

The working principle of the weighing and caching device for producing the marinated products is as follows: in steamed product production process, the buffer memory device that weighs sets up the feed inlet at steamed equipment of cooking, the buffer memory device other end that weighs connects the material lifting machine, the material lifting machine carries the material to conveyer belt 2 on, when the material gets into on conveyer belt 2, control box 3 controls 2 uniform motions of conveyer belt, make the material tile on conveyer belt 2, sensor 9 between at material loading in-process chassis 5 and support 7 weighs the material that gets into on conveyer belt 2, after the material on conveyer belt 2 reaches the weight of settlement, control box 3 controls 2 stop operation of conveyer belt, the material lifting machine also stops to the buffer memory device feed of weighing simultaneously, the material of settlement weight is cached on 2 to the conveyer belt at this moment, when needing the feed in steamed equipment, control box 3 controls 2 and continues the operation, conveyer belt 2 carries the material to steamed equipment, wait after sensor 9 detects not having the material on 2, control box 3 controls 2 operation of conveyer belt, the material lifting machine continues to the feed on conveyer belt 2 simultaneously, repeat the above-mentioned operation, thereby realize the buffer memory function of weighing of material.

To sum up, the utility model discloses in set up gravity sensor bottom the conveyer belt to set up control box control conveyer belt actuating mechanism and gravity sensor, weigh the material through gravity sensor, and whether detect the material and put in and get into steamed equipment of cooking, realized the buffer memory of weighing of material limitedly, realize the regular time ration of material and put in, need not artifical and weigh and put in again, improved the work efficiency of steamed product production, ensured the quality of steamed product production, and install simple structure, it is easy and simple to handle. Therefore, the utility model effectively overcomes various defects in the prior art and has high industrial utilization value.

The above embodiments are merely illustrative of the principles and effects of the present invention, and are not intended to limit the present invention. Any person skilled in the art can modify or change the above embodiments without departing from the spirit and scope of the present invention. Accordingly, it is intended that all equivalent modifications or changes which may be made by those skilled in the art without departing from the spirit and technical spirit of the present invention be covered by the claims of the present invention.

Claims

1. The utility model provides a stew in soy sauce article production is with buffer memory device that weighs, its characterized in that, includes conveyer belt (2), conveyer belt (2) both sides set up curb plate (1), and conveyer belt (2) bottom surface sets up chassis (5), and chassis (5) are connected with curb plate (1), and chassis (5) below sets up support (7), and chassis (5) both ends underrun sensor (9) linking bridge (7), and curb plate (1) one side sets up control box (3), control box (3) and conveyer belt (2) and sensor (9) electric connection.

2. The weighing and buffering device for marinating product production according to claim 1, wherein: and a baffle (6) is arranged at one end of the conveying belt (2) relative to the conveying direction of the conveying belt (2).

3. The weighing and buffering device for marinating product production according to claim 1, wherein: the inside driving motor (8) that sets up of conveyer belt (2) one end, driving motor (8) and control box (3) electric connection.

4. The weighing and buffering device for marinating product production according to claim 1, wherein: the sensor (9) adopts a gravity sensor.

5. The weighing and buffering device for the production of the marinated products as claimed in claim 1, wherein: four corners of the bottom frame (5) are connected with the side plates (1) through the upright posts (4).