CN218059028U

CN218059028U - Jasmine probiotic fermentation tank

Info

Publication number: CN218059028U
Application number: CN202221921081.5U
Authority: CN
Inventors: 陈威威; 王德星; 王钟浩; 严锦华; 陈光富; 曾瑜
Original assignee: Minrong Tea Co ltd
Current assignee: Minrong Tea Co ltd
Priority date: 2022-07-25
Filing date: 2022-07-25
Publication date: 2022-12-16
Anticipated expiration: 2032-07-25

Abstract

The utility model discloses a jasmine probiotic fermentation tank, which comprises a fermentation bin, a feed inlet fixed at the upper end of the fermentation bin, a discharge outlet fixed at the lower end of the fermentation bin, and a temperature control device arranged in the wall of the fermentation bin; the method is characterized in that: be fixed with on the feed inlet and hold alcohol and make the alcohol burning be used for changing the air current and avoid the fungus class to get into the alcohol combustion groove in fermentation storehouse and with the shutoff lid of feed inlet shutoff.

Description

Jasmine probiotic fermentation tank

Technical Field

The utility model relates to a probiotic fermentation art field especially relates to a jasmine flower probiotics fermentation cylinder.

Background

The jasmine flower essence has the effects of enlivening the spleen and removing dirt, regulating qi, beautifying and moistening the skin, is used for keeping the chest and diaphragm stale, can moisten the skin, and is deeply favored by wide consumers.

SUMMERY OF THE UTILITY MODEL

In order to overcome the defects of the prior art, the utility model aims to solve the technical problem of providing a jasmine probiotic fermentation tank to solve the problems.

To achieve the purpose, the utility model adopts the following technical proposal:

the utility model provides a jasmine probiotic fermentation tank, which comprises a fermentation bin, a feed inlet fixed at the upper end of the fermentation bin, a discharge outlet fixed at the lower end of the fermentation bin, and a temperature control device arranged in the wall of the fermentation bin; the method is characterized in that: the feeding hole is fixedly provided with an alcohol combustion groove for containing alcohol and burning the alcohol to change air flow to prevent fungi from entering the fermentation bin and a blocking cover for blocking the feeding hole.

Further, the temperature control device comprises a temperature control cavity arranged in the wall of the fermentation chamber, a water inlet pipe fixed on the fermentation chamber and used for injecting water into the temperature control cavity, and a water outlet pipe used for discharging water in the temperature control cavity; a hot water inlet pipe and a cold water inlet pipe are fixed on the water inlet pipe; and a hot water discharge pipe and a cold water discharge pipe are fixed on the water discharge pipe.

Furthermore, a stirring blade for stirring the jasmine flowers, a stirring shaft for rotating the stirring blade and a stirring motor for driving the stirring shaft to rotate are also arranged in the fermentation bin.

Further, a discharge switch for controlling discharge is fixed on the discharge port.

The utility model has the advantages that:

the utility model provides a jasmine flower probiotics fermentation cylinder sets up the alcohol combustion tank that holds alcohol on the feed inlet, lights alcohol in the alcohol combustion tank when dropping into the bacterial in the fermentation storehouse, makes the air current rise to the rising, produces the high temperature simultaneously, and in the air current rose can effectively avoid outside cold air flow to fermentation storehouse, thereby the high temperature of while production can be exterminateed the fungus class in the air around the feed inlet and cause the fungus crowd to infect in getting into the fermentation storehouse.

Drawings

FIG. 1 is a schematic diagram of the overall structure of a jasmine probiotic fermentation tank of the present invention;

fig. 2 is the schematic diagram of the cross-sectional structure of the jasmine probiotic fermentation tank of the present invention.

Reference numbers in the figures:

1. a fermentation bin; 2. a feed inlet; 3. a discharge port; 4. a temperature control device; 5. an alcohol combustion tank; 6. a blocking cover; 7. a temperature control cavity; 8. a water inlet pipe; 9. a drain pipe; 10. a hot water discharge pipe; 11. a cold water discharge pipe; 12. stirring the page; 13. a stirring shaft; 14. a stirring motor; 15. a discharging switch; 16. a hot water inlet pipe; 17. cold water enters the pipe.

Detailed Description

The technical solution of the present invention is further explained by the following embodiments with reference to the drawings.

As shown in fig. 1 to fig. 2, the jasmine probiotic fermentation tank provided in this embodiment includes a fermentation chamber 1, a feeding port 2 fixed at an upper end of the fermentation chamber 1, a discharging port 3 fixed at a lower end of the fermentation chamber 1, and a temperature control device 4 disposed in a chamber wall of the fermentation chamber 1; the method is characterized in that: be fixed with on the feed inlet 2 and hold alcohol and make the alcohol burning be used for changing the air current and avoid the fungus class to get into the alcohol combustion groove 5 in fermentation storehouse 1 and the capping 6 with the shutoff of feed inlet 2.

Further, the temperature control device 4 comprises a temperature control cavity 7 arranged in the wall of the fermentation chamber 1, a water inlet pipe 8 fixed on the fermentation chamber 1 and used for injecting water into the temperature control cavity 7, and a water outlet pipe 9 used for discharging water in the temperature control cavity 7; a hot water inlet pipe 16 and a cold water inlet pipe 17 are fixed on the water inlet pipe 8; a hot water discharge pipe 10 and a cold water discharge pipe 11 are fixed on the drain pipe 9; when the temperature needs to be raised, hot water enters the temperature control cavity 7 from the hot water inlet pipe 16, and simultaneously water in the temperature control cavity 7 is discharged from the water discharge pipe 9 through the hot water discharge pipe 10; when the temperature is required to be reduced, cold water enters the temperature control cavity 7 from the cold water inlet pipe 17, and simultaneously water in the temperature control cavity 7 is discharged from the water discharge pipe 9 through the cold water discharge pipe 11, so that the temperature in the fermentation bin 1 is controlled.

Further, a stirring blade 12 for stirring jasmine flowers, a stirring shaft 13 for rotating the stirring blade 12 and a stirring motor 14 for driving the stirring shaft 13 to rotate are arranged in the fermentation bin 1; the stirring motor 14 drives the stirring blade 12 to rotate and turn the jasmine flowers, so that the fermentation is more complete.

Further, a discharge switch 15 for controlling discharge is fixed on the discharge port 3; when the fermentation is finished, the discharge switch 15 is opened, and the probiotics and the fermented residue can be discharged through the discharge hole 3.

While the invention has been described with reference to a preferred embodiment, it will be understood by those skilled in the art that various changes may be made and equivalents may be substituted for elements thereof without departing from the spirit and scope of the invention. The present invention is not to be limited by the specific embodiments disclosed herein, and other embodiments that fall within the scope of the claims of the present application are intended to be within the scope of the present invention.

Claims

1. A jasmine probiotic fermentation tank comprises a fermentation bin (1), a feed inlet (2) fixed at the upper end of the fermentation bin (1), a discharge outlet (3) fixed at the lower end of the fermentation bin (1), and a temperature control device (4) arranged in the wall of the fermentation bin (1); the method is characterized in that: be fixed with on feed inlet (2) hold alcohol and make the alcohol burning be used for changing the air current and avoid fungus class to get into alcohol burning groove (5) in fermentation storehouse (1) and with shutoff lid (6) of feed inlet (2) shutoff.

2. The jasmine probiotic fermentation tank of claim 1, wherein: the temperature control device (4) comprises a temperature control cavity (7) arranged in the wall of the fermentation chamber (1), a water inlet pipe (8) fixed on the fermentation chamber (1) and used for injecting water into the temperature control cavity (7), and a water outlet pipe (9) used for discharging water in the temperature control cavity (7); a hot water inlet pipe (16) and a cold water inlet pipe (17) are fixed on the water inlet pipe (8); a hot water discharge pipe (10) and a cold water discharge pipe (11) are fixed on the drain pipe (9).

3. The jasmine probiotic fermentation tank of claim 1, wherein: the fermentation bin (1) is also internally provided with a stirring blade (12) for stirring jasmine flowers, a stirring shaft (13) for rotating the stirring blade (12) and a stirring motor (14) for driving the stirring shaft (13) to rotate.

4. The jasmine probiotic fermentation tank of claim 1, wherein: a discharging switch (15) for controlling discharging is fixed on the discharging port (3).