CN217885787U

CN217885787U - Baking oven

Info

Publication number: CN217885787U
Application number: CN202221888438.4U
Authority: CN
Inventors: 李德仟
Original assignee: Individual
Current assignee: Individual
Priority date: 2022-07-20
Filing date: 2022-07-20
Publication date: 2022-11-25
Anticipated expiration: 2032-07-20

Abstract

The utility model discloses an oven, relating to the field of baking equipment, and the technical proposal of the utility model is that the oven comprises an oven body; the furnace body is provided with a furnace chamber, the upper end of the furnace chamber is provided with a port, and the port is matched with an end cover; the furnace chamber is provided with a hanging rack; the bottom of furnace chamber is provided with heating member and fire prevention groove, and this fire prevention groove is equipped with water, the fire prevention trench is located the periphery of heating member. Can form a stable temperature and the even baking environment of heat with extremely low energy consumption in the furnace chamber, eat each part of material and can more even baking, the inside high temperature burning of furnace chamber can be avoided to the water in the water proof tank, and the steam of evaporation can improve the humidity in the furnace chamber simultaneously, avoids eating the material and is baked too futilely.

Description

Baking oven

Technical Field

The utility model relates to a baking equipment field especially relates to an oven.

Background

Many tools for baking food are available, wherein an oven is common in life and can be used for baking food such as sweet potatoes or roast ducks, for example, patent document with publication number CN104586275A discloses a scheme of the oven, the baking environment of the equipment is in a closed space, the bottom is open fire, the temperature is high during baking, juice drops of food materials are easy to burn when falling to the bottom, and the baked food materials are easy to bake.

SUMMERY OF THE UTILITY MODEL

In order to solve the technical problem, the utility model provides an oven can form a stable in temperature and the even baking environment of heat with extremely low energy consumption in the furnace chamber, eats the baking that each part can be more even of material, and the inside high temperature burning of furnace chamber can be avoided to the water of water proof tank, and the steam of while evaporation can improve the humidity of furnace intracavity, avoids eating the material to be baked too futilely.

The utility model provides a technical scheme that its technical problem adopted is: an oven, comprising an oven body;

the furnace body is provided with a furnace chamber, the upper end of the furnace chamber is provided with a port, and the port is matched with an end cover;

the furnace chamber is provided with a hanging rack;

the bottom of furnace chamber is provided with heating member and fire prevention groove, and this fire prevention groove is equipped with water, the fire prevention trench is located the periphery of heating member.

Stores pylon is used for hanging the edible material that needs the baking in this scheme, and the heating member provides the heat, and the heat constantly gathers the intensification in the furnace chamber, and then cooks edible material. Because whole baking environment is totally enclosed almost, the heat can be more even after gathering in the furnace chamber act on edible material, the temperature of baking process is hotter, simultaneously because be provided with the capillary groove in the below, can avoid inside temperature to rise or juice drips the burning, on the other hand furnace chamber inside temperature risees the back, water in the basin can rapid evaporation for humidity in the furnace chamber increases, and vapor acts on edible material, can avoid the baking in-process to eat the material too futilely hard.

Preferably, the fire-proof groove is communicated with a water inlet pipe and a water outlet pipe. So that the water inside can be replaced in time, the water is more compact, and meanwhile, the water can be increased or discharged at any time, and the cooling effect is achieved.

Preferably, the furnace body is provided with a heat insulation layer. The heat preservation effect of the furnace chamber is improved.

Preferably, the furnace body is made of pottery clay. The heat preservation effect is better.

Preferably, the hanger comprises a ring frame and a hook, the hook is arranged on the periphery of the ring frame, and the hook body part of the hook is hung on the port upwards. So as to hang food materials on the ring frame, and the food materials are taken and placed from the middle of the ring frame, thereby being more convenient to operate.

Preferably, the ring frame is located above the periphery of the heating element. So that the food materials hung on the ring frame are positioned at the periphery of the heating element, and the juice of the food materials is prevented from dropping on the heating element.

Preferably, the hanging ring comprises an inner frame, the inner frame comprises a plurality of hanging rods, the inner ends of the hanging rods are fixed with each other, the outer ends of the hanging rods are hung on the ring frame, and a plurality of stop blocks are distributed on the side walls of the hanging rods. The peg is used for hanging edible material, can show the baking volume that improves inside edible material, sets up the dog simultaneously for with the couple separation of edible material, make edible material can keep the interval, avoid eating too closely that material leaned on.

Preferably, a blocking cover is arranged above the heating element, a hanging rod is upwards arranged in the middle of the blocking cover, and the hanging rod is fixed with the inner end of the hanging rod. Juice on the food material can be shielded by the blocking cover, so as to avoid directly dropping on the heating element,

preferably, the furnace body is arranged on a support, and universal wheels are arranged at the lower part of the support. So as to transport the furnace body.

The utility model has the advantages that:

the furnace chamber is in relative confined state almost in this scheme, and the temperature is difficult for running off, can form a stable in temperature and the even baking environment of heat with extremely low energy consumption in the furnace chamber, eats the baking that each part can be more even of material to owing to be provided with fire prevention groove, this fire prevention groove is equipped with water, can avoid the inside high temperature combustion of furnace chamber on the one hand, and on the other hand can improve the humidity in the furnace chamber at the vapor of evaporation, avoids eating the material to be baked too futilely.

Drawings

In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings required for describing the embodiments are briefly introduced below, it is obvious that the drawings in the following description are only 2 of the embodiments of the present invention, and for those skilled in the art, other drawings can be obtained according to the drawings without creative efforts.

FIG. 1 is a schematic diagram of an embodiment of the present invention;

fig. 2 is a schematic view of a hanger according to an embodiment of the present invention;

the furnace comprises a furnace body 1, a furnace chamber 2, a port 3, an end cover 4, a hook 5, a ring frame 6, a hanging rod 7, a stop block 8, a hanger rod 9, a stop cover 10, a support 11, a heating element 12, a fire-proof groove 13, a water inlet pipe 14, a water drain pipe 15 and a universal wheel 16.

Detailed Description

In order to deepen the understanding of the present invention, the present invention will be described in further detail with reference to the attached drawings and the embodiment, which is only used to explain the present invention, and is not limited to the protection scope of the present invention.

Examples

As shown in fig. 1, an oven includes a body 1; the furnace body 1 is provided with a furnace chamber 2, the upper end of the furnace chamber 2 is provided with a port 3, and the port 3 is matched with an end cover 4; the furnace chamber 2 is provided with a hanging rack; the bottom of the furnace chamber 2 is provided with a heating element 12 and a fire-proof groove 13, the fire-proof groove 13 is filled with water, and the fire-proof groove 13 is positioned at the periphery of the heating element 12.

The stores pylon is used for hanging the edible material that needs the baking in this scheme, and heating member 12 provides the heat, and the heat constantly gathers the intensification in furnace chamber 2, and then cooks edible material. Because whole baking environment is totally enclosed almost, heat can be more even after gathering in furnace chamber 2 act on eating the material, baking process's temperature is hotter, simultaneously owing to be provided with the capillary groove in the below, can avoid inside temperature to rise or the burning of juice drippage, on the other hand 2 inside temperature in furnace chamber rise after, water in the basin can rapid evaporation for humidity in the furnace chamber 2 strengthens, and vapor acts on eating the material, can avoid eating the material too dry and hard in the baking process.

In this embodiment, the end cap 4 is made of iron. The heating member 12 may be charcoal or an electric heating tube, and in this embodiment, charcoal is used.

The fire-proof groove 13 is communicated with a water inlet pipe 14 and a water outlet pipe 15. So that the water inside can be replaced in time, the water is more compact, and meanwhile, the water can be increased or discharged at any time, and the cooling effect is achieved.

The furnace body 1 is provided with a heat preservation layer. The heat preservation effect of the furnace chamber 2 is improved. The furnace body 1 is made of pottery clay. The heat preservation effect is better.

The hanger comprises a ring frame 6 and a hook 5, wherein the hook 5 is arranged on the periphery of the ring frame 6, and the hook body part of the hook 5 is upwards hung on the port 3. So that the food can be hung on the ring frame 6, and the food can be taken out and put from the middle of the ring frame 6, thereby being more convenient to operate.

The ring frame 6 is located above the periphery of the heating element 12. So that the food material hung on the ring frame 6 is positioned at the periphery of the heating member 12 to prevent juice of the food material from dropping on the heating member 12.

The novel hanging ring is characterized by further comprising an inner frame, the inner frame comprises a plurality of hanging rods 7, the inner ends of the hanging rods 7 are fixed with each other, the outer ends of the hanging rods 7 are hung on the ring frame 6, and a plurality of stop blocks 8 are distributed on the side wall of each hanging rod 7. The hanging rod 7 is used for hanging food materials, can remarkably improve the baking amount of the internal food materials, and is provided with the stop dog 8 for separating the hook 5 of the food materials, so that the food materials can keep the distance and avoid being too close to each other.

A blocking cover 10 is arranged above the heating element 12, a hanging rod 9 is upwards arranged in the middle of the blocking cover 10, and the hanging rod 9 is fixed with the inner end of the hanging rod 7. Juice on the food materials can be shielded by the shield cover 10, so as to avoid directly dropping on the heating component 12,

the furnace body 1 is arranged on a support 11, and the lower part of the support 11 is provided with universal wheels 16. So as to transport the furnace body 1.

The utility model has the advantages that:

furnace chamber 2 is in relative confined state almost in this scheme, and the temperature is difficult for running off, can form a stable in temperature and the even baking environment of heat with extremely low energy consumption in furnace chamber 2, eat the baking that each part can be more even of material to owing to be provided with fire prevention groove 13, this fire prevention groove 13 is equipped with water, can avoid the inside high temperature combustion of furnace chamber 2 on the one hand, on the other hand can improve the humidity in furnace chamber 2 at the vapor of evaporation, avoid eating the material to be baked too futilely.

All possible combinations of the technical features in the above embodiments may not be described for the sake of brevity, but should be considered as being within the scope of the present disclosure as long as there is no contradiction between the combinations of the technical features.

The above-mentioned embodiments only express several embodiments of the present application, and the description thereof is more specific and detailed, but not construed as limiting the scope of the utility model. It should be noted that, for a person skilled in the art, several variations and modifications can be made without departing from the concept of the present application, and these are all within the scope of protection of the present application. Therefore, the protection scope of the present patent shall be subject to the appended claims.

Claims

1. An oven, characterized in that it comprises an oven body (1);

the furnace body (1) is provided with a furnace chamber (2), the upper end of the furnace chamber (2) is provided with a port (3), and the port (3) is matched with an end cover (4);

the furnace chamber (2) is provided with a hanging rack;

the bottom of the oven cavity (2) is provided with a heating element (12) and a fireproof groove (13), the fireproof groove (13) is filled with water, and the fireproof groove (13) is positioned on the periphery of the heating element (12).

2. An oven according to claim 1, characterized in that: the fire-proof groove (13) is communicated with a water inlet pipe (14) and a water outlet pipe (15).

3. An oven according to claim 1, characterized in that: the furnace body (1) is provided with a heat insulation layer.

4. An oven according to claim 1, characterized in that: the furnace body (1) is made of pottery clay.

5. An oven according to claim 1, characterized in that: the hanger comprises a ring frame (6) and a hook (5), wherein the hook (5) is arranged on the periphery of the ring frame (6), and the hook body part of the hook (5) is upwards hung on the port (3).

6. An oven according to claim 5, characterized in that: the ring frame (6) is positioned above the periphery of the heating element (12).

7. An oven according to claim 6, characterized in that: the novel hanging ring is characterized by further comprising an inner frame, the inner frame comprises a plurality of hanging rods (7), the inner ends of the hanging rods (7) are fixed with each other, the outer ends of the hanging rods (7) are hung on the ring frame (6), and a plurality of stop blocks (8) are distributed on the side wall of each hanging rod (7).

8. An oven according to claim 7, characterized in that: a blocking cover (10) is arranged above the heating element (12), a hanging rod (9) is upwards arranged in the middle of the blocking cover (10), and the hanging rod (9) is fixed with the inner end of the hanging rod (7).

9. An oven according to claim 1, characterized in that: the furnace body (1) is arranged on a support (11), and universal wheels (16) are arranged on the lower portion of the support (11).