CN217851217U - Low-power continuous heating intelligent sauce marinating pot - Google Patents

Abstract

The application discloses a low-power continuous heating intelligent sauce marinating pot, which comprises an outer barrel and an inner barrel, wherein the outer barrel is provided with a containing cavity, the bottom of the outer barrel is provided with an air inlet, the upper part of the outer barrel is provided with an air outlet, the air inlet is communicated with the air outlet, the bottom of the containing cavity is provided with a heating disc, and the heating disc is provided with a controller; the inner tube is arranged in and is held the intracavity, and the inner tube is equipped with and boils the material chamber, and the inner tube bottom contacts with the heating plate, and inner tube outer wall and urceolus inner wall enclose into ventilation channel, and air intake and air outlet communicate with each other with ventilation channel respectively, and controllable opening of air intake and air outlet and closing, inner tube surface are equipped with a plurality of fin. Through setting up air intake and air outlet and ventilation channel, utilize the air current to cool down to the inner tube, set up a plurality of fin at inner tube surface, can accelerate the heat dissipation of inner tube, improve the radiating effect, use fin and air current to cool down, easy operation is convenient, can effectual reduction inner tube temperature.

Description

Low-power continuous heating intelligent saucepan

Technical Field

The utility model relates to a food processing equipment technical field especially relates to low-power continuous heating intelligence sauce stew in soy sauce pot.

Background

The sauce marinated product is rich in nutrition and unique in flavor, is popular with people, and needs to be subjected to marinating during processing production, so that the material is more tasty and the flavor is better. And a marinating and boiling process, namely putting the raw materials subjected to primary processing and blanching treatment into a marinating pot, adding the prepared marinating juice into the marinating pot for boiling, taking out the marinated meat after boiling treatment for a period of time, cooling, and then performing subsequent processing.

Most of the existing marinating boilers are provided with heat preservation devices, and the practical problem is that after meat in the marinating boilers is boiled, due to the existence of the heat preservation devices, heat cannot be effectively dissipated, so that the boilers are still at a higher temperature, and the boiled meat is soaked in feed water at the higher temperature for a long time, so that the meat is easy to loose, and the taste of the meat is affected.

SUMMERY OF THE UTILITY MODEL

In order to solve the problem, the utility model provides a low-power sustained heating intelligence sauce stew in soy sauce pot, through setting up air intake and air outlet and ventilation channel, utilize the air flow to cool down to the inner tube, in addition, including the outer surface of inner tube sets up a plurality of fin, can accelerate the heat dissipation of inner tube, improve the radiating effect, use fin and air flow to cool down, easy operation is convenient, can effectual reduction inner tube temperature, thereby make meat suitably cool down after thick gravy boils, thereby avoid soaking for a long time in the material water of higher temperature, lead to the meat loose, influence the taste of meat.

In order to achieve the purpose, the utility model provides a low-power continuous heating intelligent sauce marinating pot, which comprises an outer barrel and an inner barrel, wherein the outer barrel is provided with a containing cavity, the bottom of the outer barrel is provided with an air inlet, the upper part of the outer barrel is provided with an air outlet, the air inlet is communicated with the air outlet, the bottom of the containing cavity is provided with a heating plate, and the heating plate is provided with a controller; the inner tube is arranged in and is held the intracavity, and the inner tube is equipped with and boils the material chamber, and the inner tube bottom contacts with the heating plate, and inner tube outer wall and urceolus inner wall enclose into ventilation channel, and air intake and air outlet communicate with each other with ventilation channel respectively, and controllable opening of air intake and air outlet and closing, inner tube surface are equipped with a plurality of fin.

Furthermore, the heating plate is provided with at least three heaters, one of the heaters is a variable frequency heater, the other heaters are fixed frequency heaters, and the inner cylinder is provided with a temperature detector.

Furthermore, a plurality of radiating fins are uniformly arranged along the circumferential direction of the inner cylinder, and the radiating fins extend along the extension direction of the inner cylinder.

Further, the outer surface of the inner barrel is divided into a first heat dissipation area and a second heat dissipation area, the first heat dissipation area is close to the heating plate, the second heat dissipation area is far away from the heating plate, and the number of the heat dissipation fins of the first heat dissipation area is greater than that of the heat dissipation fins of the second heat dissipation area.

Furthermore, the radiating fins of the first radiating area are uniformly and spirally arranged on the inner cylinder.

Furthermore, the air outlet is provided with a ventilating fan, and the ventilating fan is connected with the controller.

Furthermore, the inner wall and the outer wall of the air outlet are respectively provided with a filter cover, and the ventilating fan is arranged between the filter covers.

Further, the bottom of the outer barrel is provided with a plurality of supporting legs, and an air inlet is formed between every two adjacent supporting legs.

Further, the upper end of the inner barrel is provided with a connecting flange, the connecting flange outwards extends to the outer side of the outer barrel, a clamping groove is formed in the inner side of the connecting flange, and the edge of the outer barrel is connected with the clamping groove in a matched mode.

Further, the outer surface of the outer barrel is provided with an operator, the operator comprises an operation module and a display module, the operation module is connected with the controller, and the display module is connected with the operation module.

The beneficial effects of the utility model reside in that: through setting up air intake and air outlet and ventilation channel, utilize the air flow to cool down to the inner tube, in addition, including the outer surface of inner tube set up a plurality of fin, can accelerate the heat dissipation of inner tube, improve the radiating effect, use fin and air flow to cool down, easy operation is convenient, can effectual reduction inner tube temperature, thereby make meat suitably cool down after thick gravy boils, thereby avoid soaking in the material water of higher temperature for a long time, lead to the meat loose, influence the taste of meat.

Drawings

The accompanying drawings, which are included to provide a further understanding of the invention and are incorporated in and constitute a part of this specification, illustrate embodiments of the invention and together with the description serve to explain the application and not to limit the invention. In the drawings:

fig. 1 is a partial cross-sectional view of an embodiment of the present invention;

FIG. 2 is a top view of the heating plate of the embodiment of FIG. 1;

FIG. 3 is a schematic structural view of an inner barrel according to an embodiment of the present invention;

FIG. 4 is a top cross-sectional view of the inner barrel and outer barrel of the embodiment of FIG. 3;

fig. 5 is a schematic view of an operator in an embodiment of the invention;

fig. 6 is a schematic view of an air outlet and an air inlet according to an embodiment of the present invention.

Wherein: 10. an outer cylinder; 101. an accommodating chamber; 102. an air inlet; 103. an air outlet; 104. supporting legs; 11. heating the plate; 111. a controller; 112. a heater; 113. a temperature control switch; 12. an inner barrel; 121. a material boiling cavity; 122. a heat sink; 124. a first heat dissipation area; 125. a second heat dissipation area; 126. a connecting flange; 1261. a card slot; 13. a ventilation channel; 14. a ventilating fan; 15. a filter housing; 16. an operator.

Detailed Description

In order to more clearly explain the overall concept of the present application, the following detailed description is given by way of example in conjunction with the accompanying drawings.

In the following description, numerous specific details are set forth in order to provide a thorough understanding of the present invention, however, the present invention may be practiced in other ways than those specifically described herein, and therefore the scope of the present invention is not limited by the specific embodiments disclosed below.

In addition, in the description of the present invention, it is to be understood that the terms "top", "bottom", "inner", "outer", "upper", "lower", "axial", "radial", "circumferential", and the like, indicate orientations and positional relationships based on those shown in the drawings, and are used only for convenience in describing the present invention and for simplification of description, and do not indicate or imply that the device or element so referred to must have a particular orientation, be constructed and operated in a particular orientation, and thus, should not be construed as limiting the present invention.

In the present invention, unless otherwise expressly stated or limited, the terms "mounted," "connected," and "fixed" are to be construed broadly and may, for example, be fixedly connected, detachably connected, or integrally formed; the connection can be mechanical connection, electrical connection or communication; either directly or indirectly through intervening media, either internally or in any other relationship. The specific meanings of the above terms in the present invention can be understood by those skilled in the art according to specific situations.

In the description herein, reference to the description of the terms "one embodiment," "an embodiment," "some embodiments," "an example," "a specific example," or "some examples," etc., means that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the invention. In this specification, the schematic representations of the terms used above are not necessarily intended to refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.

In the utility model, as shown in fig. 1 to 6, a low-power continuous heating intelligent sauce pot is provided, which comprises an outer cylinder 10 and an inner cylinder 12, wherein the outer cylinder 10 is provided with a containing cavity 101, the bottom of the outer cylinder 10 is provided with an air inlet 102, the upper part of the outer cylinder 10 is provided with an air outlet 103, the air inlet 102 is communicated with the air outlet 103, the bottom of the containing cavity 101 is provided with a heating plate 11, and the heating plate 11 is provided with a controller 111; the inner barrel 12 is arranged in the accommodating cavity 101, the inner barrel 12 is provided with a material boiling cavity 121, the bottom of the inner barrel 12 is contacted with the heating plate 11, the outer wall of the inner barrel 12 and the inner wall of the outer barrel 10 enclose a ventilation channel 13, the air inlet 102 and the air outlet 103 are respectively communicated with the ventilation channel 13, the air inlet 102 and the air outlet 103 can be opened and closed controllably, and the outer surface of the inner barrel 12 is provided with a plurality of radiating fins 122.

In the above structure, as shown in the embodiment shown in fig. 1, an electric bittern pot can be used to replace a traditional bittern pot using open fire, when in operation, the air inlet 102 and the air outlet 103 are closed, the inner barrel 12 is placed in the accommodating cavity 101 of the outer barrel 10, then the material to be boiled is placed in the material boiling cavity 121 of the inner barrel 12, the heating plate 11 at the bottom of the accommodating cavity 101 is controlled by the controller 111 to heat the inner barrel 12 as required, and the material to be boiled is heated and stewed. After the marinating is finished, the air inlet 102 and the air outlet 103 are opened, air enters the ventilation channel 13 from the air inlet 102 and is discharged through the air outlet 103, the inner barrel 12 can be cooled in the flowing process of the ventilation channel 13, in addition, the temperature of the inner barrel 12 is transferred to the radiating fins 122 on the outer surface of the inner barrel 12, the air takes away the temperature of the radiating fins 122 in the flowing process, and the cooling effect is further improved.

The air inlet 102, the air outlet 103 and the ventilation channel 13 are arranged, so that the inner cylinder 12 is cooled by air flow, and the plurality of radiating fins 122 are arranged on the outer surface of the inner cylinder 12, so that the heat dissipation of the inner cylinder 12 can be accelerated, and the heat dissipation effect is improved. When heating inner tube 12, close air intake 102 and air outlet 103, thereby make ventilation passageway 13 become to have thermal-insulated heat retaining effect, can effectual improvement heating efficiency, thereby save electric power, when needs cool off inner tube 12, open air intake 102 and air outlet 103, because the temperature of inner tube 12 is higher, ventilation passageway 13's air flow speed is accelerated, can effectually take away the temperature of inner tube 12, realize better cooling effect, furthermore, air intake 102 is located the bottom of urceolus 10, air outlet 103 is located the top of urceolus 10, therefore, the air gets into ventilation passageway 13 back from air intake 102, can follow the bottom flow direction inner tube 12's of inner tube 12 top, thereby increase and the area of contact of inner tube 12, thereby better cooling. Use fin 122 and air flow to cool down, easy operation is convenient, can the effectual inner tube 12 temperature that reduces to make meat suitably cool down after thick gravy boils, thereby avoid soaking in the material water of higher temperature for a long time, lead to the meat loose, influence the taste of meat.

In one embodiment, as shown in fig. 6, the opening and closing of the inlet 102 and the outlet 103 can be manually opened, or can be connected to the controller 111, and the controller 111 can be used to open the inlet 102 and the outlet 103 when cooling is needed, and in addition, the opening degree of the inlet 102 and the outlet 103 can be adjusted and controlled, so as to control the cooling degree of the inner barrel 12.

In addition, in one embodiment, in the working process of the sauce boiling pot, the outer surface of the outer cylinder 10 is provided with the heat insulation layer, so that the heat insulation effect in the heating process is improved, and when cooling is needed, the heat insulation layer can be detached, so that cooling is facilitated. Wherein, the heat preservation layer can be selected from heat preservation materials commonly used in the prior art such as heat preservation cotton.

In a preferred embodiment, as shown in FIG. 2, the heating plate 11 is provided with at least three heaters 112, one of the heaters 112 is a variable frequency heater, the other heaters 112 are constant frequency heaters, and the inner cylinder 12 is provided with a temperature detector.

When the marinating boiler works, the material water in the material boiling cavity 121 is boiled by big fire, the material is boiled by small fire, the material is well boiled and tasty, but when the pot is boiled and the small fire is turned, the intermittent heating with constant power is adopted in the existing marinating boiler, the temperature in the boiler is detected by arranging a temperature sensor, when the temperature is higher than the set temperature, the heating device is stopped, and when the temperature in the boiler is lower than the set temperature, the heating device is started to continue to heat the boiler, the intermittent heating causes the temperature at the bottom of the boiler to be large or small, the moisture and the nutrient content in the material to be boiled are pressurized and overflow by the repeated expansion of heat and cold, thereby the taste becomes poor, the nutrient is lost, the process requirements of traditional marinated meat are not met, and the marinating of meat is not facilitated. Therefore, at least 3 heaters 112 are arranged in the heating plate 11, one of the heaters 112 is a variable frequency heater, the heater 112 and the heater 112 are fixed frequency heaters, when the heating plate 11 works, the heaters 112 are all set to the maximum power for heating, after the pan is opened, the fixed frequency heater in the heaters 112 is closed, and then the power of the variable frequency heater is adjusted, so that the low power of the low fire slow-halogen state can be achieved for continuously heating the inner barrel 12, the stewed meat can be cooked and tasty, and the taste is optimal. The inner cylinder 12 is provided with a temperature detector which can effectively detect the temperature of the inner cylinder 12, thereby carrying out corresponding working procedures.

In one embodiment, the heating plate 11 is further provided with a plurality of temperature control switches 113, which can detect the temperature of the heater 112 in time, control the on/off of the heater 112, and turn off the heater 112 when detecting a high temperature or running for a long time, so as to prevent the occurrence of dry burning and other phenomena.

In one embodiment, the controller 111 may perform the following procedures to control the heater 112.

S1: the function of automatically turning to small fire after N seconds of boiling (water temperature is 100 ℃) (with a short ring prompt at 100 ℃).

S2: turning to the small fire and continuing heating the small fire for N seconds, then turning off the fire and giving a ring prompt.

Wherein, the specific index action requirement of 'turning small fire':

the accuracy of temperature sensing when the temperature reaches 100 ℃ is required to be within +/-1 ℃.

Turning to small fire refers to stable low-power continuous heating and is realized by combining silicon controlled rectifier with program control. The process of turning small fire is gradually realized in 3 stages and in different time intervals, for example, after a pot-stewed boiler with three heaters 112 is boiled, two fixed-frequency heaters of the 2 nd group and the 3 rd group are closed under program control, and the 1 st group of variable-frequency heaters is reserved, for example, the 1 st group of variable-frequency heaters has power of 3000W, and can be freely adjusted between 0 and 3000. The voltage regulation can be realized by a high-power silicon controlled voltage regulation module and program control.

For example, when the temperature is adjusted to about 500W of small fire, the program can also carry out real-time fine adjustment of the power of 500W up and down according to the water temperature data collected uninterruptedly, and the fire condition requirement of slow halogen of small fire is realized.

Another more specific procedure is as follows, wherein the power of the single heater 112 is 3000W (for example 3000W, but not limited to 3000W):

s11: 5 seconds after the pan is opened, the 2 nd and 3 rd group constant frequency heaters are closed.

S12: after 5 seconds, the 1 st group of variable frequency heaters was adjusted to 90% of the original power.

This step may intervene manually to adjust the power according to specific needs.

S13: after 30 seconds, the 1 st group of variable frequency heaters are adjusted to 40 percent of the original power.

This step may intervene manually to adjust the power according to specific needs.

S14: after 30 seconds, the 1 st group of variable frequency heaters are adjusted to 16.6 percent of the original power.

This step may intervene manually to adjust the power according to specific needs.

S15: for N seconds at the above power.

S16: and then the alarm is prompted after waiting for X seconds.

The time of stewing varies from N seconds to X seconds, for example, 6600 seconds for marinating and 7200 seconds for removing hooves; when the braised chicken is stewed, N is 600 seconds, and X is 10800 seconds; cooking pork ribs in the sauce for 3000 seconds under N condition and 3600 seconds under X condition; n is 300 seconds and X is 10800 seconds when the pig faces are stewed; when the beef is stewed, the N is 3600 seconds, and the X is 18000 seconds.

In a preferred embodiment, as shown in fig. 1, a plurality of the fins 122 are uniformly arranged along the circumferential direction of the inner tube 12, and the fins 122 extend along the extending direction of the inner tube 12.

In the above structure, the heat dissipation fins 122 on the outer surface of the inner cylinder 12 are arranged in a plurality of circumferential directions of the inner cylinder 12, and the heat dissipation fins 122 extend vertically to improve the contact area between the heat dissipation fins 122 and the inner cylinder 12, so as to better participate in heat dissipation, in addition, the plurality of heat dissipation fins 122 are arranged on the outer surface of the inner cylinder 12, so that after the heating process is completed, the temperature of the inner cylinder 12 can be better transferred to the heat dissipation fins 122, and thus the efficiency of taking away the heat of the inner cylinder 12 through air flow is improved.

More specifically, as shown in fig. 1, 3 and 4, the outer surface of the inner barrel 12 is divided into a first heat dissipation area 124 and a second heat dissipation area 125, the first heat dissipation area 124 is close to the heating plate 11, the second heat dissipation area 125 is far away from the heating plate 11, and the number of the heat dissipation fins 122 of the first heat dissipation area 124 is greater than that of the heat dissipation fins 122 of the second heat dissipation area 125.

In the distribution of the heat dissipation fins 122, the outer surface of the inner cylinder 12 is divided into a first heat dissipation area 124 and a second heat dissipation area 125, wherein the first heat dissipation area 124 is close to the heating plate 11, and the temperature of the heat dissipation area is higher because the first heat dissipation area 124 is close to the heating plate 11, so that a larger number of heat dissipation fins 122 are arranged in the first heat dissipation area 124, the heat dissipation effect of the first heat dissipation area 124 is improved, the second heat dissipation area 125 is far away from the heating plate 11, the temperature is lower, and the second heat dissipation area is close to the air outlet 103, so that the cooling effect can be achieved by arranging a smaller number of heat dissipation fins 122, and the manufacturing cost can be saved. Different cooling fins 122 are arranged in different temperature areas, so that firstly, an effective cooling effect can be achieved, and the overall cooling efficiency is improved; secondly, the cooling fins 122 with a large number are arranged in the high-temperature area, the cooling fins 122 with a small number are arranged in the low-temperature area, and different cooling fins 122 are arranged according to requirements, so that the cooling efficiency is ensured, and meanwhile, the cost can be effectively saved.

Further, as shown in FIG. 3, the fins of the first heat dissipation area 124 are uniformly and spirally arranged on the inner barrel 12.

In the above structure, the fins 122 in the first heat dissipation area 124 are uniformly distributed on the inner barrel 12 in a spiral structure, so that the area of the fins 122 is further increased, the contact area between the air and the fins 122 is increased, the heat on the fins 122 can be better taken away in the air flowing process, and the cooling is better.

In a preferred embodiment, as shown in fig. 1, the outlet 103 is provided with a ventilation fan 14, and the ventilation fan 14 is connected with the controller 111.

At above-mentioned structure assembly, set up ventilating fan 14 at air outlet 103, on the one hand, ventilating fan 14 can take away partly heat through the velocity of flow of wind to there is the refrigerated effect to inner tube 12, on the other hand, in ventilating fan 14 course of operation, will drive the air fast flow in the ventilation passageway 13, improve the speed of the thermal temperature of air band-away fin 122 and inner tube 12, thereby realize better cooling. In addition, the ventilating fan 14 is connected to the controller 111, so that the operating time of the ventilating fan 14 can be controlled as required, the ventilating fan 14 is generally selected to be turned on for accelerated cooling after the heating process is completed, and in addition, the power of the ventilating fan 14 can be adjusted, and the rotating speed of the ventilating fan 14 can be adjusted.

In one embodiment, a temperature sensor is disposed within the inner barrel 12, and the temperature of the inner barrel 12 is detected by the temperature sensor in real time, so as to better control the operation of the ventilation fan 14.

More specifically, as shown in fig. 1, the inner and outer walls of the air outlet 103 are respectively provided with filter covers 15, and the ventilation fan 14 is disposed between the filter covers 15.

The inner wall and the outer wall of the air outlet 103 are respectively provided with the filter covers 15, so that on one hand, impurities can be effectively filtered when the ventilating fan 14 works, and the impurities are prevented from entering the ventilating fan 14, so that the ventilating fan 14 is blocked by the impurities to slow down rotation and even damage the ventilating fan 14, and the normal work of the ventilating fan 14 is ensured; on the other hand, since the ventilating fan 14 is disposed at the starting opening of the top of the outer tub 10, the user is very likely to touch the ventilating fan by mistake, and the filter cover 15 is disposed to effectively protect the safety of the user.

In a preferred embodiment, as shown in fig. 1, the outer tub 10 is provided with a plurality of supporting legs 104 at the bottom thereof, and an air inlet 102 is formed between two adjacent supporting legs 104.

In the above structure, the plurality of support legs 104 are disposed at the bottom of the outer cylinder 10, which can firstly improve the support capability of the outer cylinder 10, so that the outer cylinder 10 can adapt to different working environments, and the operation of the marinating boiler can be more stable. In addition, an air inlet 102 is formed between two adjacent supporting legs 104, so that the height of the air inlet 102 is increased, the efficiency of air entering the air inlet 102 is increased, the flowing efficiency of air in the ventilation channel 13 is increased, and the cooling effect on the inner barrel 12 is increased.

In a preferred embodiment, as shown in fig. 1, the inner cylinder 12 is provided with a connecting flange 126 at the upper end, the connecting flange 126 extends outwards to the outside of the outer cylinder 10, the connecting flange 126 is provided with a locking groove 1261 at the inside, and the edge of the outer cylinder 10 is matched and locked with the locking groove 1261.

In the structure, in the connection structure of inner tube 12 and urceolus 10, be equipped with connecting flange 126 in the upper end of inner tube 12, be equipped with draw-in groove 1261 in connecting flange 126 inboard, when inner tube 12 was placed in the chamber 101 that holds of urceolus 10, the edge joint of urceolus 10 is in draw-in groove 1261, make the better connection of urceolus 10 and inner tube 12, can effectually fix a position and spacing inner tube 12 and urceolus 10 through draw-in groove 1261, improve the connection stability of this steamed saucepan at the during operation, avoid this steamed saucepan skew to appear in the course of the work, influence the heating effect. In addition, the connecting flange 126 extends outwardly to the outside of the outer cartridge 10, thereby facilitating separation of the inner cartridge 12 and the outer cartridge 10.

In a preferred embodiment, the outer surface of the outer tub 10 is provided with an operator 16, and the operator 16 includes an operation module and a display module, wherein the operation module is connected with the controller 111, and the display module is connected with the operation module.

In the above structure, an operator 16 is further included, and the operator 16 is placed on the outer surface of the tub 10 to facilitate the operation, wherein the operator 16 includes an operation module connected to the controller 111 to control the heater 112 and the like, and a display module connected to the operation module to display corresponding information in the display module.

In one embodiment, the manipulator 16 is shown in FIG. 5, wherein:

1. when the intelligent marinating key is pressed down, the indicating lamps beside the intelligent marinating key are turned on, all the 1, 2 and 3 groups of heaters 112 are switched on, the water temperature condition is monitored in real time, when the temperature reaches 100 ℃ of boiling, small fire is gradually turned according to the program, and the preset values of N and X are executed according to N =6600 seconds and X =7200 seconds.

2. A marinating time setting key is pressed to set the duration of the marinating time N under the intelligent marinating key; a stewing time setting key is pressed to set the duration of stewing time X under the intelligent stewing key; for example, when the "smart marinating" key is pressed and the lamp is on, the "marinating time setting" key is pressed again, the marinating time under the "smart marinating" key is modified by the knob (at this time, the number is displayed as 00), and when the "braising time setting" key is pressed again, the braising time is modified.

3. When the 'appointment' key is pressed, the appointment starting time is set, and countdown can be performed; pressing the 'appointment' key, rotating the knob, displaying time change by the digital display screen, flashing for 3 seconds, and completing the setting.

4. When the timing key is pressed down, the knob is rotated, the digital display screen displays the time change, and the shutdown time is set.

5. When the 'temperature setting' key is pressed, the knob is rotated, and the digital display screen displays time change and sets temperature.

6. When the 'ordinary' key is pressed, the program of the ordinary stove is executed, and the function of the ordinary intelligent electric heating stove is the same as that of other ordinary intelligent electric heating stoves sold on the market.

7. When the "power" key is pressed, the display screen displays the current heating power, which can be adjusted by the knob, for example, when the "smart marinating" key is pressed, if full power heating is performed at the time when the program is started, at this time, if the "power" key is pressed, the screen displays "1200" x10w; when the heating is continued to be carried out to 100 ℃ and the small fire is turned, which belongs to the marinating stage, the power key is pressed, the screen is displayed as 50 X10W, at this time, if the knob is rotated, the small fire power can be adjusted, and the screen number is synchronously displayed and changed. During the braising phase, if the "power" key is pressed, the screen displays 0000.

In addition, in one embodiment, the inlet 102 and the outlet 103 are closed by an automatic control switch, and the operator 16 is provided with a button to control the opening and closing and the opening and closing of the inlet 102 and the outlet 103. The switch closure may also be achieved using manual control.

The utility model can be realized by adopting or using the prior art for reference in places which are not mentioned in the utility model.

The above description is only an example of the present invention, and is not intended to limit the present invention. Various modifications and changes may occur to those skilled in the art. Any modification, equivalent replacement, or improvement made within the spirit and principle of the present invention should be included in the scope of the claims of the present invention.

Claims (10)

1. Low-power continuous heating intelligence sauce pot for stewing, its characterized in that includes:

the heating device comprises an outer barrel, a heating plate and a controller, wherein the outer barrel is provided with a containing cavity, the bottom of the outer barrel is provided with an air inlet, the upper part of the outer barrel is provided with an air outlet, the air inlet is communicated with the air outlet, the bottom of the containing cavity is provided with the heating plate, and the heating plate is provided with the controller;

the inner tube, the inner tube is arranged in hold the intracavity, the inner tube is equipped with boils the material chamber, the inner tube bottom with the heating plate contact, the inner tube outer wall with the urceolus inner wall encloses into the ventilation passageway, the air intake with the air outlet respectively with the ventilation passageway communicates with each other, the air intake with the controllable opening and closing of air outlet, the inner tube surface is equipped with a plurality of fin.

2. The low-power continuous heating intelligent sauce marinating pot of claim 1, wherein: the heating plate is provided with at least three heaters, one of the heaters is a variable frequency heater, the rest of the heaters are fixed frequency heaters, and the inner barrel is provided with a temperature detector.

3. The low-power continuous heating intelligent sauce marinating pot of claim 1, wherein: the radiating fins are uniformly arranged along the circumferential direction of the inner barrel and extend along the extending direction of the inner barrel.

4. The low-power continuous heating intelligent sauce marinating pot of claim 3, wherein: the inner tube surface divide into first radiating area and second radiating area, first radiating area is close to the heating plate, the second radiating area is kept away from the heating plate, the quantity of the fin of first radiating area is more than the fin quantity of second radiating area.

5. The low-power continuous heating intelligent sauce marinating pot of claim 4, wherein: the radiating fins of the first radiating area are uniformly and spirally arranged on the inner barrel.

6. The low-power continuous heating intelligent sauce marinating pot of claim 1, wherein: the air outlet is provided with a ventilating fan, and the ventilating fan is connected with the controller.

7. The low-power continuous heating intelligent sauce marinating pot of claim 6, wherein: the inner wall and the outer wall of the air outlet are respectively provided with a filter cover, and the ventilating fan is arranged between the filter covers.

8. The low-power continuous heating intelligent sauce marinating pot of claim 1, wherein: the bottom of the outer barrel is provided with a plurality of supporting legs, and the air inlets are formed between every two adjacent supporting legs.

9. The low-power continuous heating intelligent sauce marinating pot of claim 1, wherein: the inner tube upper end is equipped with flange, flange outwards extends to the urceolus outside, flange inboard is equipped with the draw-in groove, urceolus edge and draw-in groove cooperation joint.

10. The low-power continuous heating intelligent sauce marinating pot of claim 1, wherein: the outer surface of the outer barrel is provided with an operator, the operator comprises an operation module and a display module, the operation module is connected with the controller, and the display module is connected with the operation module.

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