CN217764182U

CN217764182U - Drying device for sauced meat

Info

Publication number: CN217764182U
Application number: CN202221525916.5U
Authority: CN
Inventors: 吴代燕
Original assignee: Chongqing Qinding Agricultural Group Co ltd
Current assignee: Chongqing Qinding Agricultural Group Co ltd
Priority date: 2022-06-17
Filing date: 2022-06-17
Publication date: 2022-11-08
Anticipated expiration: 2032-06-17

Abstract

The utility model discloses a drying device for sauced meat, which comprises a shell and a bearing plate, wherein three groups of slide rail bars are arranged on the inner side of the shell, and the inner sides of the slide rail bars are connected with the bearing plate in a sliding way; the inner wall of the back of the shell is provided with a plurality of small ultraviolet bulbs; the handle is installed on the front of the bearing plate, and a plurality of communicating holes are formed in the bearing plate in a penetrating mode. The utility model discloses an ultraviolet ray small bulb is installed to the casing, and the inside filament circular telegram of ultraviolet ray small bulb is luminous after the device circular telegram, with the inboard of ultraviolet ray scattering to casing to shine ultraviolet ray to the surface of pork cooked in soy sauce, thereby carry out the disinfection and isolation processing that disinfects to the surface of pork cooked in soy sauce, improve the device security.

Description

Drying device for sauced meat

Technical Field

The utility model discloses stoving for the pork cooked in soy sauce relates to technical field, specifically is a drying device for the pork cooked in soy sauce.

Background

In modern food processing, the type of pork cooked in soy sauce as a modern meat processing, after its culinary art is accomplished, often need dry to the surface of pork cooked in soy sauce to the preservation and the packing of follow-up pork cooked in soy sauce, just need use drying device for the pork cooked in soy sauce this moment, with heat conduction to the surface with the pork cooked in soy sauce, make the moisture of pork cooked in soy sauce surface be heated and transpire to the external environment in, thereby accomplish the drying process of pork cooked in soy sauce.

The drying device for the braised pork in soy sauce in the prior art has the following defects:

1. patent document CN213020767U discloses a pork cooked in soy sauce drying device, "the utility model discloses a pork cooked in soy sauce drying device, which comprises a case, fixed mounting has dehydrating unit on the surface of one side of machine case, the opposite side fixed surface of machine case installs refrigerating plant, the last fixed surface of machine case installs the air pump, the inside lower surface fixed position placed in the middle of machine case has the motor, the inside of machine case is located the upper surface fixed mounting of motor has the pivot, fixed mounting has the stoving storehouse on the side surface of pivot. A braised pork drying device, can adjust the temperature and humidity of quick-witted incasement portion, and set up the length of drying, motor and pivot through setting up drive stoving storehouse turnover, can accelerate the flow of braised pork surface air, thereby improve the speed of drying, the temperature that also can maintain the braised pork surface is even, guarantee the flavor and the taste of the braised pork after the stoving, left bin gate and right bin gate that open and shut that can be convenient through the lock leaf that sets up and button, make things convenient for staff's access braised pork in soy sauce, this braised pork drying device, because of it lacks disinfection auxiliary component, cause at device stoving in-process, can't carry out sterilization and disinfection processing to the surface of braised pork in soy sauce, influence device security then.

SUMMERY OF THE UTILITY MODEL

An object of the utility model is to provide a drying device for sauced meat to solve the problem that proposes in the above-mentioned background art.

In order to achieve the above purpose, the utility model provides a following technical scheme: a drying device for sauced meat comprises a shell and a bearing plate, wherein three groups of slide rail bars are arranged on the inner side of the shell, and the bearing plate is connected to the inner sides of the slide rail bars in a sliding manner;

the inner wall of the back of the shell is provided with a plurality of small ultraviolet bulbs;

the handle is installed on the front of the bearing plate, and a plurality of communicating holes are formed in the bearing plate in a penetrating mode.

Preferably, a partition board is installed on the inner side of the shell and located below the slide rail bar, and an electric heating pipe is arranged inside the inner wall of the partition board.

Preferably, a temperature control switch is installed on the outer surface of one side of the shell, and a control screen is installed on the outer surface of the other side of the shell.

Preferably, the front of the shell is provided with a box door through an opening and closing leaf, the inner wall of the bottom of the shell is hinged with an electric telescopic rod, and the tail end of the electric telescopic rod is hinged to the back of the box door.

Preferably, a peep window is installed on the front surface of the box door.

Preferably, the top of the shell is provided with a ventilation fan in a penetrating mode, and the bottom of the shell is provided with four groups of universal wheels.

Preferably, the outer surfaces of the two sides of the shell are respectively provided with a small ultrasonic driving and separating device, and the small ultrasonic driving and separating devices are respectively positioned below the temperature control switch and the control screen.

Compared with the prior art, the beneficial effects of the utility model are as follows:

1. the utility model discloses an install the ultraviolet ray small bulb, the inside filament circular telegram of ultraviolet ray small bulb is luminous after the device circular telegram, with the inboard of ultraviolet ray scattering to casing to with the surface of ultraviolet ray irradiation to the meat cooked in soy sauce, thereby to the surface of meat cooked in soy sauce disinfection processing of disinfecting, improve the device security.

2. The utility model discloses an install small-size ultrasonic wave and drive from the ware, small-size ultrasonic wave drives from the ware and installs the both sides to the casing, and after the device circular telegram, small-size ultrasonic wave drives from the ware to the external environment release human ear high frequency ultrasonic wave that can't hear, and the toy viscera such as mouse and the cockroach that attempt to be close to the device produce resonance, cause this type of toy health to produce uncomfortably to keep away from the device, prevent that the toy from biting to the inside meat in soy sauce of device, improve the device and preserve the effect.

Drawings

Fig. 1 is a schematic view of the overall structure of the present invention;

FIG. 2 is a schematic view of the overall structure of the back side of the present invention;

FIG. 3 is a schematic view of the structure of the expanded portion of the shell of the present invention;

FIG. 4 is a schematic view of the connecting portion of the supporting plate of the present invention;

fig. 5 is a schematic structural view of a cut-away part of the housing of the present invention.

In the figure: 1. a housing; 2. a slide rail bar; 3. a carrier plate; 4. a small ultraviolet bulb; 5. a grip; 6. a communicating hole; 7. a partition plate; 8. an electric heating tube; 9. a temperature control switch; 10. a control screen; 11. a box door; 12. an electric telescopic rod; 13. snooping the window; 14. a ventilator; 15. a universal wheel; 16. a small ultrasonic driving and separating device.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative efforts all belong to the protection scope of the present invention.

In the description of the present invention, it should be noted that the terms "upper", "lower", "inner", "outer", "front end", "rear end", "both ends", "one end", "the other end" and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are only for convenience of description and simplification of description, but do not indicate or imply that the device or element to which the reference is made must have a specific orientation, be constructed in a specific orientation, and be operated, and thus, should not be construed as limiting the present invention. Furthermore, the terms "first," "second," and the like are used for descriptive purposes only and are not to be construed as indicating or implying relative importance.

In the description of the present invention, it should be noted that, unless otherwise explicitly specified or limited, the terms "mounted," "provided," "connected," and the like are to be construed broadly, such as "connected," which may be fixedly connected, detachably connected, or integrally connected; can be mechanically or electrically connected; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meaning of the above terms in the present invention can be understood in specific cases to those skilled in the art.

Referring to fig. 1, fig. 2, fig. 3, fig. 4 and fig. 5, the present invention provides an embodiment: a drying device for sauced meat;

the device comprises a shell 1 and a bearing plate 3, wherein three groups of slide rail strips 2 are arranged on the inner side of the shell 1, the shell 1 provides fixed points for the slide rail strips 2 arranged on the outer surface of the shell, ultraviolet small bulbs 4, a partition plate 7, a temperature control switch 9, a control screen 10, a box door 11, an electric telescopic rod 12, a ventilation fan 14, a universal wheel 15 and a small ultrasonic drive-off device 16, the slide rail strips 2 are arranged on the inner side of the shell 1 to provide movable spaces for the bearing plate 3 in sliding connection with the inner side of the shell, the bearing plate 3 is in sliding connection with the inner side of the slide rail strips 2, the pork to be dried is moved to the top of the bearing plate 3 before the device is used, then the bearing plate 3 together with the pork to be dried is moved to the inner side of the shell 1, and the bearing plate 3 provides drying spaces for the pork; the front surface of the bearing plate 3 is provided with a handle 5, the handle 5 is arranged on the front surface of the bearing plate 3 to provide an acting point for a user to pull the bearing plate 3 to move by external force, the inside of the bearing plate 3 is provided with a plurality of communicating holes 6 in a penetrating way, the communicating holes 6 are arranged inside the bearing plate 3 to provide space for vapor in the shell 1 to transpire upwards, the inner side of the shell 1 is provided with a partition plate 7, the partition plate 7 is positioned below the slide rail bar 2, the partition plate 7 is arranged on the inner side of the shell 1 to divide the inside of the shell 1 into two groups of independent accommodating spaces and provide a fixed point for an electrothermal tube 8 arranged in the shell, the electrothermal tube 8 is arranged in the inner wall of the partition plate 7, when electric energy is transmitted to the inside of the electrothermal tube 8 by a temperature control switch 9, the electrothermal tube 8 releases heat to the inside of the shell 1 by an electrothermal effect, so that moisture in the sauced meat is heated to transpire, and the sauced meat is dried, the outer surface of one side of the shell 1 is provided with a temperature control switch 9, the temperature control switch 9 is arranged on the outer surface of one side of the shell 1, when the pork cooked in soy sauce is required to be dried, the temperature control interval of the temperature control switch 9 can be set through external force, the temperature control switch 9 detects the temperature of the inner side of the shell 1 at the moment, when the temperature in the shell 1 is too low, the temperature control switch 9 transmits electric energy to the inside of the electric heating tube 8, when the temperature in the shell 1 is too high, a relay module in the temperature control switch 9 is reversed, the electric energy transmitted to the inside of the electric heating tube 8 is cut off, the phenomenon that the temperature in the shell 1 is too high to damage the quality of the pork cooked in soy sauce is prevented, the outer surface of the other side of the shell 1 is provided with a control screen 10, the control screen 10 is arranged on the other side of the shell 1, when a box door 11 is required to be opened, the electric energy can be transmitted to the inside of the electric telescopic rod 12 through the control screen 10, the electric telescopic rod 12 is driven to extend, when the door 11 needs to be closed, electric energy can be transmitted into the electric telescopic rod 12 again through the control screen 10, the electric telescopic rod 12 is driven to contract, the door 11 is installed on the front surface of the shell 1 through the opening and closing leaf, the door 11 is installed on the front surface of the shell 1 through opening and closing, the door 11 can be driven to open and close through the control screen 10, after the pork cooked in soy sauce is dried, the pork cooked in soy sauce can be placed below the partition plate 7 to provide a short storage space for the pork cooked in soy sauce, the electric telescopic rod 12 is hinged to the inner wall of the bottom of the shell 1, the tail end of the electric telescopic rod 12 is hinged to the back surface of the door 11, two ends of the electric telescopic rod 12 are respectively hinged to the inner wall of the bottom of the shell 1 and the back surface of the door 11, when the electric telescopic rod 12 extends, an oblique driving force is generated to the door 11, and the door 11 is driven to open, when electric telescopic handle 12 contracts, produce the slant pulling force to chamber door 11, drive chamber door 11 and close, peep window 13 is installed in the front of chamber door 11, peep window 13 installs the front to chamber door 11, the person of facilitating the use carries out real-time observation to the inboard meat sauce of casing 1, the top of casing 1 is run through and is installed scavenger fan 14, scavenger fan 14 installs the top to casing 1, after the device circular telegram, scavenger fan 14 accelerates the inside air current degree of casing 1, guide the inside steam of casing 1 to the external environment in, accelerate the stoving speed of meat sauce, four group universal wheels 15 are installed to the bottom of casing 1, universal wheel 15 installs the bottom to casing 1, via ground conduction to its inside holding power, for the whole support that provides of device, when the device is promoted by external force, universal wheel 15 takes place to rotate along external force direction, drive device global movement.

As shown in figure 4, a drying device for sauced meat;

including casing 1 and ultraviolet ray small bulb 4, a plurality of ultraviolet ray small bulb 4 are installed to the back inner wall of casing 1, and the inside filament circular telegram of ultraviolet ray small bulb 4 is luminous after the device circular telegram, with the inboard of ultraviolet ray scattering to casing 1 to with ultraviolet ray irradiation to the surface of pork cooked in soy sauce, thereby to the surface of pork cooked in soy sauce disinfection processing of disinfecting, improve the device security.

As shown in fig. 1, 2 and 3, a drying device for sauced meat;

including casing 1 and small-size ultrasonic wave drive from ware 16, casing 1's both sides surface all installs small-size ultrasonic wave and drives from ware 16, and small-size ultrasonic wave drives from the below that ware 16 is located temperature control switch 9 and control screen 10 respectively, small-size ultrasonic wave drives from ware 16 and installs the both sides to casing 1, the device circular telegram back, small-size ultrasonic wave drives from ware 16 and releases the unable high-frequency ultrasonic wave that hears of people's ear to external environment, produce resonance with the small animal viscera such as mouse and the cockroach that attempt to be close to the device, it is uncomfortable to cause this type of small animal health, thereby keep away from the device, prevent that the small animal from biting to the inside sauce meat of device, improve the device and preserve the effect.

The working principle is as follows: firstly, the sauced meat to be dried is moved to the top of the bearing plate 3, then the bearing plate 3 together with the sauced meat is moved to the inner side of the shell 1, at the moment, the bearing plate 3 provides a drying space for the sauced meat, then the power supply is connected, the temperature control interval of the temperature control switch 9 is set through external force, at the moment, the temperature control switch 9 detects the temperature of the inner side of the shell 1, when the temperature of the inner part of the shell 1 is too low, the temperature control switch 9 transmits electric energy to the inner part of the electric heating tube 8, the electric heating tube 8 releases heat to the inner part of the shell 1 through the electric heating effect, so that the moisture in the sauced meat in the shell 1 is heated and steamed, meanwhile, the ventilation fan 14 accelerates the air flow degree of the inner part of the shell 1, and guides the water vapor in the shell 1 to the external environment, and the sauced meat is dried.

It is obvious to a person skilled in the art that the invention is not restricted to details of the above-described exemplary embodiments, but that it can be implemented in other specific forms without departing from the spirit or essential characteristics of the invention. The present embodiments are therefore to be considered in all respects as illustrative and not restrictive, the scope of the invention being indicated by the appended claims rather than by the foregoing description, and all changes which come within the meaning and range of equivalency of the claims are therefore intended to be embraced therein. Any reference sign in a claim should not be construed as limiting the claim concerned.

Claims

1. The utility model provides a drying device for sauced meat, includes casing (1) and loading board (3), its characterized in that: three groups of slide rail bars (2) are arranged on the inner side of the shell (1), and a bearing plate (3) is connected to the inner side of each slide rail bar (2) in a sliding manner;

the inner wall of the back of the shell (1) is provided with a plurality of small ultraviolet bulbs (4);

the handle (5) is installed on the front surface of the bearing plate (3), and a plurality of communicating holes (6) are formed in the bearing plate (3) in a penetrating mode.

2. The drying device for sauced meat according to claim 1, characterized in that: the inner side of the shell (1) is provided with a partition plate (7), the partition plate (7) is positioned below the slide rail bar (2), and an electric heating pipe (8) is arranged inside the inner wall of the partition plate (7).

3. The drying device for braised pork in soy sauce according to claim 1, wherein: the temperature control switch (9) is installed on the outer surface of one side of the shell (1), and the control screen (10) is installed on the outer surface of the other side of the shell (1).

4. The drying device for braised pork in soy sauce according to claim 1, wherein: the refrigerator door is characterized in that a refrigerator door (11) is installed on the front face of the shell (1) through an opening and closing leaf, an electric telescopic rod (12) is hinged to the inner wall of the bottom of the shell (1), and the tail end of the electric telescopic rod (12) is hinged to the back face of the refrigerator door (11).

5. The drying device for braised pork in soy sauce according to claim 4, wherein: and the front surface of the box door (11) is provided with a peep window (13).

6. The drying device for braised pork in soy sauce according to claim 1, wherein: the top of the shell (1) is provided with a ventilation fan (14) in a penetrating mode, and the bottom of the shell (1) is provided with four groups of universal wheels (15).

7. The drying device for braised pork in soy sauce according to claim 1, wherein: the outer surface of the two sides of the shell (1) is provided with a small ultrasonic driving and separating device (16), and the small ultrasonic driving and separating device (16) is respectively positioned below the temperature control switch (9) and the control screen (10).