CN217757391U - Truffle system wine blending device of high temperature sterilization - Google Patents
Truffle system wine blending device of high temperature sterilization Download PDFInfo
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- CN217757391U CN217757391U CN202221777342.0U CN202221777342U CN217757391U CN 217757391 U CN217757391 U CN 217757391U CN 202221777342 U CN202221777342 U CN 202221777342U CN 217757391 U CN217757391 U CN 217757391U
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- truffle
- blending
- tray
- high temperature
- blending device
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Abstract
The utility model discloses a truffle system wine blending device of high temperature sterilization, including main body frame and stirring subassembly, main body frame front end top is provided with control panel, and the inside dead slot that has seted up of main body frame for to truffle system wine allotment stirring unit mount is in the bottom of dead slot, the stirring subassembly includes servo motor, output shaft, bearing housing, gusset plate and tray, servo motor's top is provided with the output shaft, and the outer wall cover of output shaft is equipped with the bearing housing, the gusset plate is installed to the bilateral symmetry of bearing housing, and the both ends of gusset plate are fixed with the dead slot is inside. This high temperature sterilization's truffle system wine blending device, this high temperature sterilization's truffle system wine blending device adopts the mutually supporting setting between a plurality of subassemblies, not only can make allotment bucket and tray separation, and used power when simultaneously can also reducing allotment bucket and tray separation can also provide the stream by turns to the liquid flow of allotment bucket inside.
Description
Technical Field
The utility model relates to a truffle system wine technical field specifically is a truffle system wine blending device of high temperature sterilization.
Background
Truffle is a general name of mushrooms classified as genus Truffle (academic name: tuber) of family Pinaceae of phylum Ascomycota. There are about 10 different species, usually annual fungi, most of which grow silky in the roots of broad-leaved trees, typically under pine, oak, and oak trees.
As in application No.: CN202120808102.1, the utility model discloses a food formula allotment device, relate to allotment equipment technical field, including base and allotment jar, the bottom of allotment jar is provided with first support column and second support column, the bottom fixed mounting of allotment jar has driving motor, driving motor's output shaft one end is fixed with the exercise level through the shaft coupling and is equipped with the axis of rotation, fixedly connected with puddler on the outer wall of axis of rotation, be provided with preheating component on the outer wall of allotment jar, the top of allotment jar is rotated and is installed the cover, the top of cover is provided with the feed inlet, the inner wall upper end of allotment jar is provided with annular fixture block, the inside joint of annular fixture block is fixed with the cartridge filter, the interior bottom of cartridge filter is provided with the filter screen; simple structure, convenient to use also can play the effect of preheating, shortens food processing's next step required time, improves food processing's efficiency.
Food formula blending devices similar to those of the above-mentioned applications currently suffer from the following disadvantages:
the current device exists and demolishs loaded down with trivial details problem to the allotment bucket that stirs, and traditional agitating unit is structure as an organic whole basically with the allotment bucket, and this makes the allotment bucket damage or can't dismantle when wasing, influences the use in later stage.
In view of the above, the present invention provides a blending device for making truffle wine, which is sterilized at high temperature, by means of research and improvement aiming at the existing structure and defects, so as to achieve the purpose of more practical value.
SUMMERY OF THE UTILITY MODEL
An object of the utility model is to provide a truffle system wine blending device of high temperature sterilization to solve the problem that provides among the above-mentioned background art.
In order to achieve the above object, the utility model provides a following technical scheme: the utility model provides a truffle system wine blending device of high temperature sterilization, includes main body frame and stirring subassembly, main body frame front end top is provided with control panel, and the inside dead slot that has seted up of main body frame for to truffle system wine allotment stirring subassembly installation is in the bottom of dead slot, the stirring subassembly includes servo motor, output shaft, bearing housing, gusset plate and tray, servo motor's top is provided with the output shaft, and the outer wall cover of output shaft is equipped with the bearing housing, the gusset plate is installed to the bilateral symmetry of bearing housing, and the both ends of gusset plate are fixed with the dead slot is inside, the tray is installed perpendicularly on the top of output shaft, and the inner wall of tray has seted up the fixture block, the internally mounted of tray has the allotment bucket.
Further, a hinge is arranged on the left side of the top of the blending barrel, a barrel cover is fixedly mounted at the top end of the hinge, and a handle is fixedly mounted at the top of the barrel cover.
Furthermore, the bottom of the blending barrel is provided with a limiting groove, and the inside of the limiting groove is clamped and fixed with the clamping block.
Furthermore, the bottom of the blending barrel is provided with an electric telescopic rod, the outer wall of the middle of the electric telescopic rod is fixedly connected with a mounting plate, and the top of the mounting plate is fixed with the tray.
Furthermore, a fixing plate is fixedly mounted on the inner wall of the middle section of the blending barrel, an installation block is fixedly arranged on the left side of the fixing plate, and an adjusting motor is fixedly mounted inside the middle section of the installation block.
Furthermore, a flow-around plate is rotatably connected to the left side of the adjusting motor, and the overall shape of the flow-around plate is consistent with that of the mounting block.
Furthermore, the bottom of the blending barrel is provided with a heating wire, and the heating wire is electrically connected with the control panel.
The utility model provides a truffle system wine blending device of high temperature sterilization possesses following beneficial effect: this truffle system wine blending device of high temperature sterilization adopts the setting of mutually supporting between a plurality of subassemblies, not only can make allotment bucket and tray separation, used power when simultaneously can also reducing allotment bucket and tray separation, but also can provide the stream by turns to the liquid flow of allotment bucket inside.
1. The utility model discloses the setting of stirring subassembly for the fixed tray in servo motor control output shaft top rotates, and provides power and makes it mix truffle and wine to the allotment bucket of the inside block of tray, when needing to dismantle the clearance, the accessible upwards controls the allotment bucket and draws to the lift with the hand, makes the spacing groove of allotment barrel head portion seting up and the fixture block separation of the inside setting of tray, thereby reaches detachable purpose.
2. The utility model discloses electric telescopic handle's setting makes the electric telescopic handle work of the inside perpendicular installation of tray, and makes electric telescopic handle lift the allotment bucket that the tray was inside placed, and the electric telescopic handle who makes continues to rise after will allotment bucket ejection tray, and the middle part position of the dead slot that its inside was seted up until allotment bucket is located main body frame reduces the power that can the workman upwards lift the allotment bucket, improves and uses the portability.
3. The utility model discloses around flowing the setting of board for in the fixed plate cooperation installation piece of allotment bucket inner wall installation will adjust motor fixes allotment bucket, its left side of rethread regulation motor control sets up around flowing the board and carries out angle regulation, improves around the cutting force of flowing the board to liquid when allotting the inside compounding of bucket, improves mixing efficiency.
Drawings
FIG. 1 is a schematic view of the external structure of the main frame of a blending device for making truffle wine with high temperature sterilization according to the present invention;
FIG. 2 is a schematic view of the internal structure of the main frame of the blending device for making truffle wine with high temperature sterilization according to the present invention;
FIG. 3 is a schematic view of the internal structure of a blending barrel of the high-temperature sterilized truffle wine blending device of the present invention;
FIG. 4 is a schematic view of a three-dimensional structure of a flow-around plate of the blending device for making truffle wine with high temperature sterilization according to the present invention;
fig. 5 is a schematic view of a top view of a tray of the high temperature sterilized truffle wine making and blending device of the present invention.
In the figure: 1. a main body frame; 2. a control panel; 3. an empty groove; 4. a stirring assembly; 401. a servo motor; 402. an output shaft; 403. a bearing housing; 404. a reinforcing plate; 405. a tray; 5. a blending barrel; 6. a hinge; 7. a barrel cover; 8. a handle; 9. a limiting groove; 10. an electric telescopic rod; 11. mounting a plate; 12. a fixing plate; 13. mounting blocks; 14. adjusting the motor; 15. a flow surrounding plate; 16. a clamping block; 17. a heating wire.
Detailed Description
As shown in fig. 1-3, a blending device for making truffle by high temperature sterilization comprises a main body frame 1 and a stirring component 4, wherein a control panel 2 is arranged above the front end of the main body frame 1, a hollow groove 3 is arranged in the main body frame 1, the stirring component 4 for blending truffle-made liquor is arranged at the bottom of the hollow groove 3, the stirring component 4 comprises a servo motor 401, an output shaft 402, a bearing sleeve 403, a reinforcing plate 404 and a tray 405, the top of the servo motor 401 is provided with the output shaft 402, the outer wall of the output shaft 402 is sleeved with the bearing sleeve 403, the reinforcing plate 404 is symmetrically arranged at two sides of the bearing sleeve 403, two ends of the reinforcing plate 404 are fixed with the inside of the hollow groove 3, the top end of the output shaft 402 is vertically provided with the tray 405, and the inner wall of the tray 405 is provided with a fixture block 16, the internally mounted of tray 405 has allotment bucket 5, the top left side of allotment bucket 5 is provided with hinge 6, and hinge 6's top fixed mounting has bung 7, the top fixed mounting of bung 7 has handle 8, spacing groove 9 has been seted up to the bottom of allotment bucket 5, and spacing groove 9's inside is fixed with the 16 blocks of fixture block, servo motor 401 controls the fixed tray 405 in output shaft 402 top and rotates, and allotment bucket 5 to the inside block of tray 405 provides power and makes it mix truffle and wine, when needing to dismantle the clearance, the accessible upwards controls allotment bucket 5 and carries upward with the hand, make spacing groove 9 that allotment bucket 5 bottoms was seted up separate with the inside fixture block 16 that sets up of tray 405, thereby reach detachable purpose.
As shown in fig. 2-3, the bottom of blending barrel 5 is provided with electric telescopic handle 10, and the middle part outer wall fixedly connected with mounting panel 11 of electric telescopic handle 10, mounting panel 11 top is fixed with tray 405, the electric telescopic handle 10 of the inside perpendicular installation of tray 405 works, and make electric telescopic handle 10 lift the blending barrel 5 of placing inside tray 405, make electric telescopic handle 10 with blending barrel 5 ejecting tray 405 after continue to rise, until blending barrel 5 is located the middle part position of the empty groove 3 that main body frame 1 inside was seted up, reduce the power that can workman upwards lift blending barrel 5, improve and use the portability.
As shown in fig. 1-2, a fixing plate 12 is fixedly mounted on an inner wall of a middle section of the blending barrel 5, a mounting block 13 is fixedly disposed on a left side of the fixing plate 12, an adjusting motor 14 is fixedly mounted inside the middle section of the mounting block 13, a current-winding plate 15 is rotatably connected to a left side of the adjusting motor 14, the overall shape of the current-winding plate 15 is consistent with that of the mounting block 13, a heating wire 17 is disposed at the bottom of the blending barrel 5, the heating wire 17 is electrically connected with the control panel 2, the fixing plate 12 mounted on an inner wall of the blending barrel 5 is matched with the mounting block 13 to fix the adjusting motor 14 inside the blending barrel 5, and the adjusting motor 14 controls the current-winding plate 15 disposed on the left side to adjust an angle, so that a cutting force of liquid during blending inside the blending barrel 5 by the current-winding plate 15 is improved, and mixing efficiency is improved.
In summary, when the device for blending truffle-made wine with high temperature sterilization is used, firstly, the servo motor 401 controls the tray 405 fixed on the top of the output shaft 402 to rotate, the blending barrel 5 clamped in the tray 405 is powered to mix truffle and wine, the fixing plate 12 arranged on the inner wall of the blending barrel 5 is matched with the mounting block 13 to fix the adjusting motor 14 in the blending barrel 5 during mixing, the adjusting motor 14 controls the left side of the adjusting motor to be provided with the flow winding plate 15 to adjust the angle, the cutting force of the flow winding plate 15 on the liquid during blending in the blending barrel 5 is improved, the mixing efficiency is improved, heat is generated by the heating wire 17 to sterilize the liquid in the blending barrel 5 at high temperature, when the device needs to be disassembled and cleaned, the electric telescopic rod 10 vertically arranged in the tray 405 works, the electric telescopic rod 10 lifts the blending barrel 5 arranged in the tray 405, the electric telescopic rod 10 pushes the blending barrel 5 out of the tray 405 to continuously ascend, and the blending barrel 5 is taken out until the blending barrel 5 is located in the middle position of the empty groove 3 formed in the main body frame 1 to clean the device for preparing truffle wine with high temperature sterilization, and the working principle of the truffle-made wine blending device for blending.
Claims (7)
1. The utility model provides a truffle system wine blending device of high temperature sterilization, includes main body frame (1) and stirring subassembly (4), its characterized in that: the improved wine making machine is characterized in that a control panel (2) is arranged above the front end of a main body frame (1), a hollow groove (3) is formed in the main body frame (1) and used for blending truffle wine making, a stirring assembly (4) is installed at the bottom of the hollow groove (3), the stirring assembly (4) comprises a servo motor (401), an output shaft (402), a bearing sleeve (403), a reinforcing plate (404) and a tray (405), the output shaft (402) is arranged at the top of the servo motor (401), the bearing sleeve (403) is sleeved on the outer wall of the output shaft (402), the reinforcing plate (404) is symmetrically installed on two sides of the bearing sleeve (403), two ends of the reinforcing plate (404) are fixed to the inside of the hollow groove (3), the tray (405) is vertically installed at the top end of the output shaft (402), a clamping block (16) is formed in the inner wall of the tray (405), and a blending barrel (5) is installed inside the tray (405).
2. The blending device for preparing wine with truffle sterilized at high temperature according to claim 1, wherein a hinge (6) is arranged at the left side of the top of the blending barrel (5), a barrel cover (7) is fixedly arranged at the top end of the hinge (6), and a handle (8) is fixedly arranged at the top of the barrel cover (7).
3. The blending device for preparing wine from truffle under high temperature sterilization as claimed in claim 1, wherein the bottom of the blending barrel (5) is provided with a limit groove (9), and the inside of the limit groove (9) is clamped and fixed with the clamping block (16).
4. The high-temperature sterilized truffle wine making and blending device according to claim 1, wherein an electric telescopic rod (10) is arranged at the bottom of the blending barrel (5), a mounting plate (11) is fixedly connected to the outer wall of the middle part of the electric telescopic rod (10), and the top of the mounting plate (11) is fixed to the tray (405).
5. The blending device for preparing wine by truffle under high temperature sterilization as claimed in claim 1, wherein a fixing plate (12) is fixedly installed on the inner wall of the middle section of the blending barrel (5), a mounting block (13) is fixedly arranged on the left side of the fixing plate (12), and an adjusting motor (14) is fixedly installed inside the middle section of the mounting block (13).
6. A truffle wine making and blending device according to claim 5, wherein a flow surrounding plate (15) is rotatably connected to the left side of said adjusting motor (14), and the shape of the flow surrounding plate (15) is identical to the shape of the mounting block (13).
7. The high-temperature sterilized truffle wine making blending device according to claim 1, wherein the bottom of the blending barrel (5) is provided with a heating wire (17), and the heating wire (17) is electrically connected with the control panel (2).
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN202221777342.0U CN217757391U (en) | 2022-07-12 | 2022-07-12 | Truffle system wine blending device of high temperature sterilization |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
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CN202221777342.0U CN217757391U (en) | 2022-07-12 | 2022-07-12 | Truffle system wine blending device of high temperature sterilization |
Publications (1)
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CN217757391U true CN217757391U (en) | 2022-11-08 |
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CN202221777342.0U Active CN217757391U (en) | 2022-07-12 | 2022-07-12 | Truffle system wine blending device of high temperature sterilization |
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CN (1) | CN217757391U (en) |
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2022
- 2022-07-12 CN CN202221777342.0U patent/CN217757391U/en active Active
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