CN217746766U - Quick even mixer of steamed material and spices - Google Patents
Quick even mixer of steamed material and spices Download PDFInfo
- Publication number
- CN217746766U CN217746766U CN202221319779.XU CN202221319779U CN217746766U CN 217746766 U CN217746766 U CN 217746766U CN 202221319779 U CN202221319779 U CN 202221319779U CN 217746766 U CN217746766 U CN 217746766U
- Authority
- CN
- China
- Prior art keywords
- side frame
- swing
- frame
- pot body
- stepping motor
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- 235000013599 spices Nutrition 0.000 title claims abstract description 32
- 239000000463 material Substances 0.000 title claims abstract description 26
- 235000015090 marinades Nutrition 0.000 claims description 8
- 229910000831 Steel Inorganic materials 0.000 claims description 6
- 239000010959 steel Substances 0.000 claims description 6
- 230000001360 synchronised effect Effects 0.000 claims description 4
- 229910052736 halogen Inorganic materials 0.000 claims description 3
- 150000002367 halogens Chemical class 0.000 claims description 3
- 229910001220 stainless steel Inorganic materials 0.000 claims description 3
- 239000010935 stainless steel Substances 0.000 claims description 3
- 238000003466 welding Methods 0.000 claims description 3
- 230000001681 protective effect Effects 0.000 claims description 2
- 238000003756 stirring Methods 0.000 abstract description 10
- 235000013305 food Nutrition 0.000 abstract description 8
- 238000004519 manufacturing process Methods 0.000 abstract description 5
- 238000010923 batch production Methods 0.000 abstract description 2
- 238000011031 large-scale manufacturing process Methods 0.000 abstract description 2
- 230000000694 effects Effects 0.000 description 3
- 239000003205 fragrance Substances 0.000 description 3
- 241001127714 Amomum Species 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- 235000013882 gravy Nutrition 0.000 description 2
- 238000000819 phase cycle Methods 0.000 description 2
- 239000000243 solution Substances 0.000 description 2
- 238000004804 winding Methods 0.000 description 2
- 244000059800 Amomum compactum Species 0.000 description 1
- 235000016426 Amomum compactum Nutrition 0.000 description 1
- 235000002566 Capsicum Nutrition 0.000 description 1
- 244000037364 Cinnamomum aromaticum Species 0.000 description 1
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 description 1
- 240000004784 Cymbopogon citratus Species 0.000 description 1
- 235000017897 Cymbopogon citratus Nutrition 0.000 description 1
- 240000006927 Foeniculum vulgare Species 0.000 description 1
- 235000004204 Foeniculum vulgare Nutrition 0.000 description 1
- 244000303040 Glycyrrhiza glabra Species 0.000 description 1
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 description 1
- 244000270834 Myristica fragrans Species 0.000 description 1
- 235000009421 Myristica fragrans Nutrition 0.000 description 1
- 235000007265 Myrrhis odorata Nutrition 0.000 description 1
- 241000606266 Nardostachys Species 0.000 description 1
- 239000006002 Pepper Substances 0.000 description 1
- 240000004760 Pimpinella anisum Species 0.000 description 1
- 235000012550 Pimpinella anisum Nutrition 0.000 description 1
- 235000016761 Piper aduncum Nutrition 0.000 description 1
- 235000017804 Piper guineense Nutrition 0.000 description 1
- 244000203593 Piper nigrum Species 0.000 description 1
- 235000008184 Piper nigrum Nutrition 0.000 description 1
- 244000223014 Syzygium aromaticum Species 0.000 description 1
- 235000016639 Syzygium aromaticum Nutrition 0.000 description 1
- 208000027418 Wounds and injury Diseases 0.000 description 1
- 244000273928 Zingiber officinale Species 0.000 description 1
- 235000006886 Zingiber officinale Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000012267 brine Substances 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 235000008397 ginger Nutrition 0.000 description 1
- LPLVUJXQOOQHMX-QWBHMCJMSA-N glycyrrhizinic acid Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@@H]1C([C@H]2[C@]([C@@H]3[C@@]([C@@]4(CC[C@@]5(C)CC[C@@](C)(C[C@H]5C4=CC3=O)C(O)=O)C)(C)CC2)(C)CC1)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O LPLVUJXQOOQHMX-QWBHMCJMSA-N 0.000 description 1
- 208000014674 injury Diseases 0.000 description 1
- 235000011477 liquorice Nutrition 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 239000001702 nutmeg Substances 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 239000004576 sand Substances 0.000 description 1
- 230000035943 smell Effects 0.000 description 1
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Images
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Landscapes
- Food-Manufacturing Devices (AREA)
Abstract
Description
Claims (7)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202221319779.XU CN217746766U (en) | 2022-05-30 | 2022-05-30 | Quick even mixer of steamed material and spices |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202221319779.XU CN217746766U (en) | 2022-05-30 | 2022-05-30 | Quick even mixer of steamed material and spices |
Publications (1)
Publication Number | Publication Date |
---|---|
CN217746766U true CN217746766U (en) | 2022-11-08 |
Family
ID=83888375
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN202221319779.XU Active CN217746766U (en) | 2022-05-30 | 2022-05-30 | Quick even mixer of steamed material and spices |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN217746766U (en) |
-
2022
- 2022-05-30 CN CN202221319779.XU patent/CN217746766U/en active Active
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
GR01 | Patent grant | ||
GR01 | Patent grant | ||
CP01 | Change in the name or title of a patent holder |
Address after: No. 155, Baoqun Road, Yaozhuang Town, Jiashan County, Jiaxing City, Zhejiang Province, 314100 Patentee after: Jiujiuya Food Group Co.,Ltd. Address before: No. 155, Baoqun Road, Yaozhuang Town, Jiashan County, Jiaxing City, Zhejiang Province, 314100 Patentee before: ZHEJIANG DINGYU FOOD Co.,Ltd. |
|
CP01 | Change in the name or title of a patent holder | ||
CP03 | Change of name, title or address |
Address after: No. 155, Baoqun Road, Yaozhuang Town, Jiashan County, Jiaxing City, Zhejiang Province, 314100 Patentee after: Kukuya Food Group Co.,Ltd. Address before: No. 155, Baoqun Road, Yaozhuang Town, Jiashan County, Jiaxing City, Zhejiang Province, 314100 Patentee before: Jiujiuya Food Group Co.,Ltd. |
|
CP03 | Change of name, title or address |