CN217746594U - Seasoning ingredient processing apparatus is used in production of bamboo shoots can - Google Patents

Abstract

The utility model discloses a bamboo shoots can production is with batching processing apparatus that flavours, handle a section of thick bamboo shoots batching including the canned batching of bamboo shoots, the inside bottom of a canned batching processing section of thick bamboo shoots is provided with stirring heating mechanism, the feed inlet is installed to one side on a canned batching processing section of thick bamboo shoots top of bamboo shoots, the opposite side on canned batching processing section of thick bamboo shoots top is provided with elevating system, and one side of elevating system installs spices and deposits the jar. The utility model discloses a start elevator motor, make the pivot rotate to make lifting gear rotate, make the pinion rack carry out elevating movement, realize the lift of spices holding vessel then, spices is put into spices holding vessel, and dip the soup base through the filtration pore, make the taste of spices blend into the soup base gradually, also prevent simultaneously that spices and soup from mixing, reduce the filtration step after cooking, also make things convenient for the staff to change spices at any time simultaneously, the concrete easy operation of recovery work, it is convenient, be favorable to improving system soup base efficiency.

Description

Seasoning ingredient processing apparatus is used in production of bamboo shoots can

Technical Field

The utility model relates to a batching processing apparatus technical field of flavouring, in particular to bamboo shoots can production is with batching processing apparatus of flavouring.

Background

The bamboo shoots are more and more popular because of rich nutrition and delicious taste, in order to eat the bamboo shoots for a long time, a bamboo shoot can is used in a production place of a merchant to prolong the eating period of the bamboo shoots, wherein the manufacturing process of the bamboo shoot can roughly comprises eight steps of trimming, preprocessing, frying, soup bases, canning, exhausting, sealing and sterilizing the bamboo shoots, and in the step of the soup bases, a batching processing device is required to be used for manufacturing;

because the soup base of bamboo shoots includes spices, food additive and water, in carrying out the stock preparation in-process, current device generally is through artifical reinforced to after cooking, filter the canning again, holistic process operation is more complicated, improves batching processing apparatus now, separates spices and water, conveniently retrieves the material sediment, reduces the filtration step simultaneously, is favorable to improving the preparation efficiency of bamboo shoots stock.

SUMMERY OF THE UTILITY MODEL

An object of the utility model is to provide a bamboo shoots can production is with batching processing apparatus that flavours to solve the difficult problem of filtering material sediment and recovery material sediment of the current batching processing apparatus who proposes in the above-mentioned background art.

In order to achieve the above purpose, the utility model provides a following technical scheme: the utility model provides a bamboo shoots can production is with batching processing apparatus that flavours, handles a section of thick bamboo shoots batching including the bamboo shoots can batching, the inside bottom of a section of thick bamboo shoots batching processing section of thick bamboo is provided with stirring heating mechanism, the feed inlet is installed to one side on a section of thick bamboo shoots batching processing section of thick bamboo top, the opposite side that a section of thick bamboo shoots batching processing section of thick bamboo top is provided with elevating system, and one side of elevating system installs spices storage tank, the guide block is installed to one side of spices storage tank, and the inside of guide block runs through there is the guide bar, the jar door is installed to one side that spices storage tank, and all seted up the filtration pore on jar door and the spices storage tank, the row's material pipe is installed to one side that a section of thick bamboo shoots batching processing section of thick bamboo bottom, the landing leg is all installed to the both sides that bamboo shoots batching processing section of thick bamboo bottom.

Use this technical scheme's a production of bamboo shoots can with batching processing apparatus that flavours, through starting elevator motor when using, make the pivot rotate to make lifting gear rotate, make the pinion rack carry out elevating movement, realize the lift of spices holding vessel then, conveniently put into spices holding vessel with spices, spices carries out the contact through filtration pore and hot water liquid simultaneously and fuses, and the realization is to the recovery work of spices material sediment.

Preferably, stirring heating mechanism includes agitator motor, and agitator motor installs in the bottom of a bamboo shoots can batching processing section of thick bamboo, the spindle is installed on agitator motor's top, and the one end of spindle installs bevel gear, the meshing of one side of bevel gear has first gear, and one side of first gear installs first bull stick, the meshing of the opposite side of bevel gear has the second gear, and one side of second gear installs the second bull stick, the flabellum is all installed to the both sides of first bull stick and second bull stick, and one side of flabellum installs the hot plate.

Preferably, the one end of first bull stick is connected with the inside one side of a section of thick bamboo shoots batching processing section of thick bamboo, the one end of second bull stick is connected with the inside opposite side of a section of thick bamboo shoots batching processing section of thick bamboo.

Preferably, elevating system includes elevator motor, and elevator motor installs on the top of a bamboo shoots can batching processing section of thick bamboo, the pivot is installed to elevator motor's one end, and the one end of pivot installs lifting gear, one side meshing of lifting gear has the pinion rack. The lifting function of the spice storage barrel is realized, and the spice can be conveniently replaced or recycled by workers at any time.

Preferably, the cross section of the filter holes is circular, and the filter holes are uniformly distributed on the spice storage tank and the tank door. The full contact and fusion of the spice and the soup are ensured, and meanwhile, the material residues are separated from the soup, so that the filtering step of the bamboo shoot soup after cooking is reduced, and the making efficiency of the bamboo shoot soup is improved.

Preferably, the landing leg is provided with two sets, and each set is provided with two. The cooperation of the plurality of sets of legs provides support for the fragrance cartridge.

Compared with the prior art, the beneficial effects of the utility model are that: the seasoning ingredient processing device for the production of the bamboo shoot can not only realizes the functions of filtering the material residues of the bamboo shoot soup bases and recovering the material residues, but also realizes the uniform mixing and heating of ingredients in the bamboo shoot soup bases;

(1) The lifting motor is started to rotate the rotating shaft, so that the lifting gear rotates, the toothed plate performs lifting motion, the spice storage tank is lifted, spices are placed in the spice storage tank and are immersed in soup bases through the filter holes, the flavor of the spices is gradually blended into the soup bases, meanwhile, the spices are prevented from being mixed with the soup bases, the filtering step after cooking is reduced, meanwhile, workers can conveniently replace the spices at any time, the recycling work is simple and convenient in specific operation, and the soup base making efficiency is improved;

(2) Through starting agitator motor, make the spindle rotate to make bevel gear rotate, make first gear and second gear revolve, thereby make first bull stick and second bull stick rotate, make flabellum and hot plate rotate, wherein the hot plate heats the soup base, because the rotation of hot plate, make the soup base heat more evenly, and the water in the pivoted flabellum messenger soup base mixes more evenly with batching such as food additive, is favorable to making delicious bamboo shoots soup base.

Drawings

In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings needed to be used in the description of the embodiments or the prior art will be briefly described below, and it is obvious that the drawings in the following description are some embodiments of the present invention, and for those skilled in the art, other drawings can be obtained according to these drawings without creative efforts.

Fig. 1 is a schematic view of a front view cross-sectional structure of the present invention;

fig. 2 is a schematic top view of the present invention;

fig. 3 is a schematic view of the structure of the present invention;

fig. 4 is a schematic structural view of a portion a in fig. 1 according to the present invention;

fig. 5 is a schematic structural diagram of the position B in fig. 2 according to the present invention.

The reference numerals in the figures illustrate: 1. a bamboo shoot can ingredient processing cylinder; 2. a stirring and heating mechanism; 201. a stirring motor; 202. a crankshaft; 203. a bevel gear; 204. a first rotating lever; 205. a first gear; 206. a second gear; 207. a second rotating rod; 208. heating the plate; 209. a fan blade; 3. a feed inlet; 4. a guide block; 5. a guide rod; 6. a spice storage tank; 7. filtering holes; 8. a lifting mechanism; 801. a toothed plate; 802. a lifting motor; 803. a rotating shaft; 804. a lifting gear; 9. a tank door; 10. a discharge pipe; 11. and (7) supporting legs.

Detailed Description

In order to make the objects, technical solutions and advantages of the embodiments of the present invention clearer, the embodiments of the present invention will be clearly and completely described below with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are some, but not all, embodiments of the present invention. Based on the embodiments of the present invention, all other embodiments obtained by a person of ordinary skill in the art without creative efforts belong to the protection scope of the present invention.

Referring to fig. 1-5, the present invention provides an embodiment: a seasoning ingredient processing device for production of a canned bamboo shoot comprises a canned bamboo shoot ingredient processing barrel 1, wherein a stirring and heating mechanism 2 is arranged at the bottom end inside the canned bamboo shoot ingredient processing barrel 1;

the stirring and heating mechanism 2 comprises a stirring motor 201, the model of the stirring motor 201 is 71M1-2, the stirring motor 201 is connected with commercial power through a wire, the stirring motor 201 is installed at the bottom end of the bamboo shoot can batching processing barrel 1, the top end of the stirring motor 201 is provided with a crankshaft 202, one end of the crankshaft 202 is provided with a bevel gear 203, one side of the bevel gear 203 is engaged with a first gear 205, one side of the first gear 205 is provided with a first rotating rod 204, the other side of the bevel gear 203 is engaged with a second gear 206, one side of the second gear 206 is provided with a second rotating rod 207, two sides of the first rotating rod 204 and the second rotating rod 207 are both provided with fan blades 209, and one side of the fan blades 209 is provided with a heating plate 208;

one end of the first rotating rod 204 is connected with one side inside the canned bamboo shoot batching processing barrel 1, and one end of the second rotating rod 207 is connected with the other side inside the canned bamboo shoot batching processing barrel 1;

specifically, as shown in fig. 1 and fig. 4, when in use, the stirring motor 201 is started to rotate the crankshaft 202, so that the bevel gear 203 rotates, the first gear 205 and the second gear 206 rotate, the first rotating rod 204 and the second rotating rod 207 rotate, the fan blades 209 rotate, the heating plate 208 rotates, the fan blades 209 rotate, various ingredients in the bamboo shoot soup base are mixed more uniformly, and meanwhile, the rotating heating plate 208 can uniformly heat the bamboo shoot soup base;

a feed inlet 3 is arranged on one side of the top end of the bamboo shoot can ingredient processing barrel 1, and a lifting mechanism 8 is arranged on the other side of the top end of the bamboo shoot can ingredient processing barrel 1;

the lifting mechanism 8 comprises a lifting motor 802, the type of the lifting motor 802 is 71M2-2, the lifting motor 802 is connected with commercial power through a wire, the lifting motor 802 is installed at the top end of the bamboo shoot can batching treatment barrel 1, one end of the lifting motor 802 is provided with a rotating shaft 803, one end of the rotating shaft 803 is provided with a lifting gear 804, and one side of the lifting gear 804 is engaged with a toothed plate 801;

specifically, as shown in fig. 1, 2 and 5, when the perfume storage tank is used, the lifting motor 802 is started to rotate the rotating shaft 803 and rotate the lifting gear 804, and the lifting gear 804 is engaged with the toothed plate 801, so that the toothed plate 801 moves up and down to drive the perfume storage tank 6 to lift and conveniently replace and recover the perfume;

a spice storage tank 6 is installed on one side of the lifting mechanism 8, a guide block 4 is installed on one side of the spice storage tank 6, a guide rod 5 penetrates through the guide block 4, a tank door 9 is installed on one side of the spice storage tank 6, and filter holes 7 are formed in the tank door 9 and the spice storage tank 6;

the cross section of the filtering holes 7 is circular, and the filtering holes 7 are uniformly distributed on the spice storage tank 6 and the tank door 9;

specifically, as shown in fig. 1, 2 and 3, when in use, the spice storage tank 6 drives the guide block 4 to slide up and down outside the guide rod 5, the guide block 4 and the guide rod 5 are matched to enable the spice storage tank 6 to move more stably, and the filter holes 7 ensure full contact of the spice and the soup on one hand, realize separation of material residues and the soup on the other hand, and reduce the filtering steps after cooking of the bamboo shoot soup bases;

a discharge pipe 10 is arranged on one side of the bamboo shoot can ingredient processing cylinder 1, and supporting legs 11 are arranged on two sides of the bottom end of the bamboo shoot can ingredient processing cylinder 1;

two groups of supporting legs 11 are arranged, and two groups are arranged in each group;

specifically, as shown in fig. 1, 2 and 3, the soup material is discharged from the discharge pipe 10 during use, and the plurality of sets of legs 11 provide strong support for the can ingredient processing barrel 1 to prevent the can ingredient processing barrel 1 from collapsing during operation.

The working principle is as follows: when the utility model is used, the lifting motor 802 is firstly started, the rotating shaft 803 is rotated, the lifting gear 804 is meshed with the toothed plate 801, so that the toothed plate 801 is lifted, the spice storage tank 6 is lifted, the guide block 4 is upwards slid along the outside of the guide rod 5, when the spice storage tank 6 is lifted to a proper position, the tank door 9 is opened, spice in bamboo shoot soup bases is put into the spice storage tank 6, the tank door 9 is closed, the lifting motor 802 is overturned, and the spice storage tank 6 is finally descended to the inside of the bamboo shoot can batching treatment cylinder 1, so that the separation and recovery functions of material residues in the bamboo shoot soup bases can be realized;

secondly, pouring water, food additives and the like in the bamboo shoot soup bases into the bamboo shoot can ingredient processing barrel 1 from the feeding hole 3, starting the stirring motor 201, enabling the shaft 202 to rotate, enabling the bevel gear 203 to rotate, enabling the first rotating rod 204 to rotate due to the fact that the bevel gear 203 is meshed with the first gear 205, enabling the fan blades 209 to rotate, enabling the heating plate 208 to rotate, enabling the fan blades 209 to rotate due to the fact that the bevel gear 203 is meshed with the second gear 206, enabling the second rotating rod 207 to rotate, enabling the fan blades 209 to rotate, enabling the heating plate 208 to enable the heating temperature of the fan blades 209 to be increased in the rotating process, further increasing the temperature of the soup bases when the fan blades 209 stir the soup bases, and improving the reaction rate of the soup bases;

last flabellum 209 rotates, make various batching in the bamboo shoots stock mix more evenly, and the rotation in-process of hot plate 208, contact the bamboo shoots stock, and heat it, because the stirring process can form the liquid swirl, make the heating of bamboo shoots stock more even, simultaneously the bamboo shoots stock passes through filtration pore 7 and spices contact, make the stock taste abundanter, the back that finishes of preparation, the bamboo shoots stock is discharged the gate through arranging material pipe 10, and the material sediment of bamboo shoots stock then can be stayed in spices holding vessel 6.

In the description of the present invention, it should be noted that, unless otherwise explicitly specified or limited, the terms "mounted," "connected" and "connected" are to be construed broadly, and may be, for example, fixedly connected, detachably connected, or integrally connected; can be mechanically or electrically connected; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meaning of the above terms in the present invention can be understood in specific cases to those skilled in the art.

The above-described embodiments of the apparatus are merely illustrative, and the units described as separate parts may or may not be physically separate, and parts displayed as units may or may not be physical units, may be located in one place, or may be distributed on a plurality of network units. Some or all of the modules may be selected according to actual needs to achieve the purpose of the solution of this embodiment. One of ordinary skill in the art can understand and implement it without inventive effort.

Finally, it should be noted that: the above embodiments are only used to illustrate the technical solution of the present invention, and not to limit it; although the present invention has been described in detail with reference to the foregoing embodiments, those skilled in the art will understand that: the technical solutions described in the foregoing embodiments may still be modified, or some technical features may be equivalently replaced; such modifications or substitutions do not depart from the spirit and scope of the technical solutions of the embodiments of the present invention.

Claims (6)

1. The utility model provides a bamboo shoots can production is with batching processing apparatus that flavours, includes a bamboo shoots can batching processing section of thick bamboo (1), its characterized in that: the inside bottom of a section of thick bamboo shoots can batching processing section of thick bamboo (1) is provided with stirring and heating mechanism (2), feed inlet (3) are installed to one side on a bamboo shoots can batching processing section of thick bamboo (1) top, the opposite side on bamboo shoots can batching processing section of thick bamboo (1) top is provided with elevating system (8), and one side of elevating system (8) installs spices storage tank (6), guide block (4) are installed to one side of spices storage tank (6), and the inside of guide block (4) runs through there are guide bar (5), tank door (9) are installed to one side of spices storage tank (6), and all seted up filtration pore (7) on tank door (9) and spices storage tank (6), row material pipe (10) are installed to one side of a section of thick bamboo shoots can batching processing section of thick bamboo (1), landing leg (11) are all installed to the both sides of a bamboo shoots can batching processing section of thick bamboo shoots (1) bottom.

2. The seasoning ingredient processing device for the production of canned bamboo shoots as claimed in claim 1, characterized in that: stirring heating mechanism (2) include agitator motor (201), and agitator motor (201) install in the bottom of a bamboo shoots canned food batching section of thick bamboo (1), spindle (202) are installed on the top of agitator motor (201), and the one end of spindle (202) installs bevel gear (203), the one side meshing of bevel gear (203) has first gear (205), and first bull stick (204) is installed to one side of first gear (205), the opposite side meshing of bevel gear (203) has second gear (206), and second bull stick (207) is installed to one side of second gear (206), flabellum (209) are all installed to the both sides of first bull stick (204) and second bull stick (207), and hot plate (208) are installed to one side of flabellum (209).

3. The seasoning ingredient processing device for the production of canned bamboo shoots as claimed in claim 2, characterized in that: the one end of first bull stick (204) is connected with the inside one side of a section of thick bamboo shoots batching processing section of thick bamboo (1), the one end of second bull stick (207) is connected with the inside opposite side of a section of thick bamboo shoots batching processing section of thick bamboo (1).

4. The seasoning ingredient processing device for the production of canned bamboo shoots as claimed in claim 1, characterized in that: elevating system (8) include elevator motor (802), and elevator motor (802) install on the top of a bamboo shoots can batching processing section of thick bamboo (1), pivot (803) are installed to the one end of elevator motor (802), and lifting gear (804) are installed to the one end of pivot (803), one side meshing of lifting gear (804) has pinion rack (801).

5. The seasoning ingredient processing device for the production of canned bamboo shoots as claimed in claim 1, characterized in that: the cross section of the filtering holes (7) is circular, and the filtering holes (7) are uniformly distributed on the spice storage tank (6) and the tank door (9).

6. The seasoning ingredient processing device for the production of canned bamboo shoots as claimed in claim 1, characterized in that: the landing legs (11) are provided with two groups, and each group is provided with two.

Images