CN217733131U

CN217733131U - Rosa roxburghii fruit residue fermentation device

Info

Publication number: CN217733131U
Application number: CN202221561233.5U
Authority: CN
Inventors: 杨璇; 朱燕; 杨邱平
Original assignee: Guizhou Jihai Fruit And Vegetable Drink Engineering Technology Co ltd
Current assignee: Guizhou Jihai Fruit And Vegetable Drink Engineering Technology Co ltd
Priority date: 2022-06-21
Filing date: 2022-06-21
Publication date: 2022-11-04
Anticipated expiration: 2032-06-21

Abstract

The utility model relates to the technical field of fermentation, in particular to a roxburgh rose pomace fermentation device, which comprises a plurality of fermentation barrels, a conveyor belt for conveying the fermentation barrels and a material distribution component arranged above the conveyor belt; the material distribution assembly comprises support frames arranged on two sides of the conveyor belt, a material mixing barrel is arranged on each support frame, a stirrer is arranged in each material mixing barrel, a discharging pipe is arranged at the bottom of each material mixing barrel, and a switch control valve is arranged on each discharging pipe; the fermentation barrel is provided with a sealing cover in a matched mode, the sealing cover is provided with an air valve, the outer wall of the fermentation barrel is provided with a heat preservation shell, the bottom of the fermentation barrel is provided with a heater, and heat conducting fins are laid between the inner wall of the heat preservation shell and the outer wall of the fermentation barrel. The utility model discloses a plurality of fermentation cylinder independent fermentation utilize outside intensification's mode fermentation process with higher speed again, take convenience, low cost.

Description

Rosa roxburghii fruit residue fermentation device

Technical Field

The utility model relates to the technical field of fermentation, especially, indicate a roxburgh rose pomace fermenting installation.

Background

The roxburgh rose pomace has certain nutrient content, is used as feed, can be recovered by processing enterprises with low cost, eliminates worries behind environment pollution caused by the roxburgh rose pomace, can prolong the industrial chain, realizes the full linkage of ecological cyclic utilization of substances and the cattle and sheep industry, solves the problem of lack of forage in early spring in deep winter, achieves multiple purposes at one stroke, and has obvious economic, social and ecological comprehensive benefits. However, the rosa roxburghii tratt pomace has high water and sugar content, centralized output time period, synchronous rain and heat and extremely easy to oxidize and decay, and how to utilize and treat the rosa roxburghii tratt pomace becomes a common problem to be solved urgently by rosa roxburghii tratt processing enterprises.

SUMMERY OF THE UTILITY MODEL

The to-be-solved technical problem of the utility model is to provide a roxburgh rose pomace fermenting installation adopts a plurality of fermentation tanks independent fermentation, utilizes the mode of outside intensification to ferment the process with higher speed again, takes the convenience, low cost.

In order to solve the technical problem, the utility model discloses a following technical scheme:

a roxburgh rose pomace fermentation device comprises a plurality of fermentation barrels, a conveyor belt for conveying the fermentation barrels and a material distribution assembly arranged above the conveyor belt; the material distribution assembly comprises support frames arranged on two sides of the conveyor belt, a material mixing barrel is arranged on each support frame, a stirrer is arranged in each material mixing barrel, a discharging pipe is arranged at the bottom of each material mixing barrel, and a switch control valve is arranged on each discharging pipe; the fermentation barrel is provided with a sealing cover in a matched mode, the sealing cover is provided with an air valve, the outer wall of the fermentation barrel is provided with a heat preservation shell, the bottom of the fermentation barrel is provided with a heater, and heat conducting fins are laid between the inner wall of the heat preservation shell and the outer wall of the fermentation barrel.

Furthermore, a pressing plate is arranged in the sealing cover, a spring is arranged between the pressing plate and the sealing cover, and a plurality of air holes are formed in the pressing plate.

Furthermore, the agitator is including installing the agitator motor in the supporting rack, it is equipped with the puddler to connect on agitator motor's the output shaft, be equipped with a plurality of stirring leaves on the puddler, one of them stirring leaf goes up the perpendicular connection and is equipped with the scraper blade.

Furthermore, a plurality of tooth grooves are formed in the scraper.

Furthermore, the conveyor belt is provided with a telescopic baffle, the tail end of the telescopic baffle is vertically provided with a positioning plate, the positioning plate is arc-shaped, a push-pull electric cylinder is arranged at the joint of the telescopic baffle and the positioning plate, and the push-pull electric cylinder is fixedly installed on the support rack.

The utility model has the advantages that:

in the actual use situation, the rest roxburgh rose pomace is put into a mixing barrel, a proper fermentation additive is added, and then a stirrer is started to uniformly mix the materials for later use; the fermentation barrel is placed on a conveying belt, the conveying belt is controlled to convey a single fermentation barrel to the lower portion of a discharging pipe of a mixing barrel, materials which are uniformly mixed in the mixing barrel are separately loaded into the fermentation barrel through a control switch control valve, then the conveying belt is continuously conveyed to a proper discharging position, a sealing cover is manually covered on the fermentation barrel, the fermentation barrel is conveyed to a fermentation storage chamber, a bottom heater is communicated with a power supply, a heater is started, a heat conducting sheet is connected with a heating element of the heater, heat is conducted to the periphery of a barrel body of the fermentation barrel to properly heat the materials in the fermentation barrel, then the power supply is closed, the fermentation is stored, heating can be carried out at regular time during fermentation until the fermentation is completed, and after the fermentation is completed, the air valve is used for deflating and then the cover is opened. The utility model discloses a plurality of fermentation cylinder independent fermentation utilize outside intensification's mode fermentation process with higher speed again, take convenience, low cost.

Drawings

Fig. 1 is a schematic view of the overall structure of the present invention;

FIG. 2 is a schematic view of the overall cross-sectional structure of the present invention;

fig. 3 is an enlarged schematic view of fig. 2A of the present invention;

fig. 4 is a schematic view of the cross-sectional structure of the fermenter according to the present invention.

Detailed Description

In order to facilitate understanding of those skilled in the art, the present invention will be further described with reference to the following examples and drawings, which are not intended to limit the present invention.

As shown in fig. 1-4, the utility model provides a roxburgh rose pomace fermenting device, which is characterized in that: comprises a plurality of fermentation barrels 1, a conveyor belt 2 for conveying the fermentation barrels 1 and a material distribution assembly 3 arranged above the conveyor belt 2; the material distribution assembly 3 comprises supporting frames 31 arranged on two sides of the conveyor belt 2, a mixing barrel 32 is arranged on the supporting frame 31, a stirrer 33 is arranged in the mixing barrel 32, a discharging pipe 34 is arranged at the bottom of the mixing barrel 32, and a switch control valve is arranged on the discharging pipe 34; the fermentation barrel is characterized in that a sealing cover 11 is arranged on the fermentation barrel 1 in a matched mode, an air valve 12 is arranged on the sealing cover 11, a heat preservation shell 13 is arranged on the outer wall of the fermentation barrel 1, a heater 14 is arranged at the bottom of the fermentation barrel 1, and heat conducting fins 15 are laid between the inner wall of the heat preservation shell 13 and the outer wall of the fermentation barrel 1.

In this embodiment, the rest of the processed roxburgh rose pomace is put into a mixing barrel 32, a proper fermentation additive is added, and then a stirrer 33 is started to uniformly mix the materials for later use; the fermentation vat 1 is placed on the conveyor belt 2, the conveyor belt 2 is controlled to convey the single fermentation vat 1 to the position below the discharging pipe 34 of the mixing vat 32, the materials mixed uniformly in the mixing vat 32 are distributed into the fermentation vat 1 through the control switch control valve, then the conveyor belt 2 continues to convey to a proper discharging position, the sealing cover 11 is manually covered on the fermentation vat 1, the fermentation vat 1 is conveyed to a fermentation storage room, the bottom heater 14 is communicated with a power supply, the heater is started, the heat conducting sheet 15 is connected with a heating element of the heater, heat is conducted to the periphery of the vat body of the fermentation vat 1 to properly heat the internal materials, then the power supply is closed, the fermentation is stored, timed heating can be carried out as required during the fermentation period until the fermentation is completed, the air valve 12 is utilized to deflate after the fermentation is completed, and the cover is opened to take the materials. The fermentation device adopts a plurality of fermentation tanks to independently ferment, and accelerates the fermentation process by using an external heating mode, so that the fermentation device is convenient to take and use and low in cost.

As shown in fig. 4, a pressing plate 111 is arranged in the sealing cover 11, a spring 312 is arranged between the pressing plate 111 and the sealing cover 11, and a plurality of air holes 113 are arranged on the pressing plate 111; in the embodiment, after the pomace fermentation material is filled in the fermentation barrel, the pressing plate 111 is aligned to the material and pressed into the fermentation barrel 1, then the sealing cover 11 and the fermentation barrel are screwed tightly, the fermented material is compacted by the pressing plate 111 in the fermentation process, generated gas is upwards discharged into a cavity between the sealing cover 11 and the pressing plate 111 through the vent hole 113, the subsequent cover opening is facilitated, and the pressing plate has a certain moving space due to the elastic energy of the spring 112 so as to cope with the volume change in the material fermentation process.

As shown in fig. 1-3, the agitator 33 includes an agitator motor 331 installed on the support frame 31, an output shaft of the agitator motor 331 is connected with an agitator arm 332, the agitator arm 332 is provided with a plurality of agitator blades 333, and one of the agitator blades 333 is vertically connected with a scraper 334; in this embodiment, the outside cambered surface of scraper blade 334 is laminated on the inside wall of compounding bucket 32 for prevent that the material from gluing on the bucket wall during the stirring process, scrape the material on the bucket wall when convenient the washing simultaneously.

As shown in fig. 3, the scraping plate 334 is provided with a plurality of tooth sockets 335; in this embodiment, the tooth socket 335 reduces the contact area between the scraper 334 and the material, and reduces the resistance in the stirring process.

As shown in fig. 1, a telescopic baffle 21 is arranged on the conveyor belt 2, a positioning plate 22 is vertically arranged at the tail end of the telescopic baffle 21, the positioning plate 22 is arc-shaped, a push-pull electric cylinder 23 is arranged at the joint of the telescopic baffle 21 and the positioning plate 22, and the push-pull electric cylinder 23 is fixedly mounted on the support frame 31; in the embodiment, the push-pull electric cylinder 23 is controlled to extend out, when the conveyer belt 2 conveys the fermentation vat 1 to the lower part of the mixing vat 32, the telescopic baffle 21 and the positioning plate 22 position the fermentation vat 1 to ensure that the fermentation vat 1 is just positioned below the blanking pipe 32 of the mixing vat 32, so as to prevent the over-position of the conveying and the influence on the split charging. The arc of the positioning plate 22 is 1/4 of the circumference arc of a circle.

All technical features in the embodiment can be subjected to appearance modification according to actual needs.

The above-mentioned embodiment is the utility model discloses the implementation scheme of preferred, in addition, the utility model discloses can also realize by other modes, any obvious replacement is all within the protection scope of the utility model under the prerequisite that does not deviate from this technical scheme design.

Claims

1. The utility model provides a Rosa roxburghii pomace fermenting installation which characterized in that: comprises a plurality of fermentation barrels (1), a conveyor belt (2) for conveying the fermentation barrels (1) and a material distribution component (3) arranged above the conveyor belt (2);

the material distribution assembly (3) comprises supporting frames (31) arranged on two sides of the conveyor belt (2), a material mixing barrel (32) is arranged on each supporting frame (31), a stirrer (33) is arranged in each material mixing barrel (32), a discharging pipe (34) is arranged at the bottom of each material mixing barrel (32), and a switch control valve is arranged on each discharging pipe (34);

the fermentation barrel is characterized in that a sealing cover (11) is arranged on the fermentation barrel (1) in a matched mode, an air valve (12) is arranged on the sealing cover (11), a heat preservation shell (13) is arranged on the outer wall of the fermentation barrel (1), a heater (14) is arranged at the bottom of the fermentation barrel (1), and heat conducting fins (15) are laid between the inner wall of the heat preservation shell (13) and the outer wall of the fermentation barrel (1).

2. The roxburgh rose pomace fermentation device according to claim 1, characterized in that: be equipped with clamp plate (111) in sealed lid (11), be equipped with spring (312) between clamp plate (111) and sealed lid (11), be equipped with a plurality of bleeder vents (113) on clamp plate (111).

3. The roxburgh rose pomace fermentation device according to claim 1, characterized in that: the stirrer (33) comprises a stirring motor (331) installed on the supporting rack (31), a stirring rod (332) is connected to an output shaft of the stirring motor (331), a plurality of stirring blades (333) are arranged on the stirring rod (332), and a scraper (334) is vertically connected to one of the stirring blades (333).

4. The roxburgh rose pomace fermentation device according to claim 3, characterized in that: the scraper (334) is provided with a plurality of tooth grooves (315).

5. The roxburgh rose pomace fermentation device according to claim 1, characterized in that: the conveying belt (2) is provided with a telescopic baffle (21), the tail end of the telescopic baffle (21) is vertically provided with a positioning plate (22), the positioning plate (22) is arc-shaped, a push-pull electric cylinder (23) is arranged at the joint of the telescopic baffle (21) and the positioning plate (22), and the push-pull electric cylinder (23) is fixedly installed on the supporting rack (31).