CN217723282U

CN217723282U - But heated air circulation's oven for food processing

Info

Publication number: CN217723282U
Application number: CN202221238527.4U
Authority: CN
Inventors: 宫大鹏; 于浩; 李德宇; 曹冉; 王超; 李国君; 王艳
Original assignee: Huaibei Xinran Food Co ltd
Current assignee: Huaibei Xinran Food Co ltd
Priority date: 2022-05-23
Filing date: 2022-05-23
Publication date: 2022-11-04
Anticipated expiration: 2032-05-23

Abstract

The utility model relates to a food processing field specifically is a but heated air circulation's oven for food processing, including the stoving case, the inside fixedly connected with baffle of stoving case, the rear end bottom fixedly connected with fan of stoving case, the inner wall top fixedly connected with motor of stoving case, the output of motor is pegged graft and is had the output shaft, bearing, electric heat bar and axle sleeve have been cup jointed respectively to the outer wall from the top down of output shaft, the bearing runs through in the inside of baffle, outer wall one side fixedly connected with baffle of axle sleeve, the oven for food processing after the improvement, the starter motor drives the output shaft and rotates, and the rotation of output shaft is driving the electric heat bar rotation of axle both sides again, and the electric heat bar is fixed at the output shaft outer wall, and sets up on the output shaft between two trays, when the electric heat bar rotates for food on the tray can the thermally equivalent, abundant toasts food.

Description

But heated air circulation's oven for food processing

Technical Field

The utility model relates to a food processing field specifically is a but heated air circulation's oven for food processing.

Background

The oven is a sealed electric appliance for baking food or products, and is divided into a household electric appliance and an industrial oven, the household oven can be used for processing cooked wheaten food, the industrial oven is an equipment for baking products in industry, and is electric and gas, the oven is called as an oven, a baking box and the like, in order to enable the food to be heated more uniformly and heated quickly, a back heating source is also arranged at the back of an inner cavity of the novel oven, the oven is enabled to form a three-dimensional heating structure with three angles, but a heat source with a plurality of angles is arranged for irradiating and heating the food, only a fixed-point heating mode can be achieved, the food still has the corresponding part which can not be heated and cooked well, therefore, an air duct structure for generating air flow is additionally arranged by a manufacturer in the prior art, the heat energy in the inner cavity of the oven is enabled to be distributed uniformly, the food can be heated uniformly and cooked well, but an existing heat circulation system not only has excessive loss in the circulation process, but also has low temperature in the air entering the baking cavity, the internal temperature of the oven can be reduced, and accordingly, redundant heat loss can be caused and the taste of the food can be influenced.

The prior patent (publication number: CN113491452 a) discloses an oven capable of hot air circulation, which comprises a casing, a control panel is arranged at the top of the front side of the casing, a door is arranged at the front side of the casing and below the control panel, one side edge of the door is hinged to one side edge of the casing, a baking cavity is arranged inside the casing, an air inlet is arranged at the back side of the casing, an air flue is arranged inside the casing, an air duct is arranged inside the air inlet and inside the air flue, and an accommodating groove is arranged above the inner side of the air flue and inside the air flue. The inventor finds that the prior art has the following problems in the process of realizing the utility model: 1. when the traditional food processing oven dries food, the food is heated first close to the electric heating wire and then far away from the electric heating wire, so that the food is heated unevenly; 2. the traditional food processing is with roast inside part of placing food and not being seted up the gas pocket to hot gas in the oven can not effectual flow, makes the roast efficiency step-down.

SUMMERY OF THE UTILITY MODEL

An object of the utility model is to provide a but heated air circulation's oven for food processing to solve the problem that proposes in the above-mentioned background art. In order to achieve the above object, the utility model provides a following technical scheme: the utility model provides a but heated air circulation's oven for food processing, includes the stoving case, the inside fixedly connected with baffle of stoving case, the rear end bottom fixedly connected with fan of stoving case, the inner wall top fixedly connected with motor of stoving case, the output of motor is pegged graft and is had the output shaft, bearing, electric heat stick and axle sleeve have been cup jointed respectively from the top down to the outer wall of output shaft, the bearing runs through in the inside of baffle, outer wall one side fixedly connected with division board of axle sleeve.

Preferably, the other side of the isolation plate is fixedly connected with a slide rail, the inner wall of the slide rail is connected with a slide block in a sliding mode, the right side of the slide block is fixedly connected with a tray, air holes are formed in the tray, and the tray can be pushed and pulled through the mutual matching between the slide block and the slide rail, so that food can be placed on the tray.

Further preferably, the front end of the drying box is movably connected with a movable door through a hinge, the front end of the movable door is fixedly connected with a fixing plate through a bolt, the right side of the front end of the drying box is fixedly connected with a bayonet, a clamping groove matched with the bayonet is formed in the fixing plate, a clamping bolt is inserted into the bayonet in a penetrating mode, and the movable door can be fixed after being closed through mutual matching among the fixing plate, the bayonet and the clamping bolt, so that the sealing performance in the drying box is guaranteed.

Further preferably, the drying box is connected with the bearing through the partition plate, the partition plate and the bearing are of an integrated structure, and the partition plate and the bearing are matched with each other through the partition plate and the bearing, so that when the output shaft rotates, friction is reduced through the bearing, and abrasion of the output shaft is reduced.

Preferably, the motor is connected with the electric heating rod through an output shaft, the output shaft and the electric heating rod are arranged in a vertical state, and the output shaft and the electric heating rod are matched with each other, so that hot air circulation flowing in the drying box is increased.

Further preferably, the axle sleeve passes through fixed connection between division board and the slide rail, just the rear end of division board is connected with the inner wall of stoving case through the bolt, through the cooperation between division board and the slide rail, can carry out spacing fixed to the tray to can not rock at will when making the use.

Further preferably, the slide rail is connected with the tray in a sliding mode through the slide block, the slide block and the tray are of an integrated structure, and the tray is conveniently pushed and pulled through the mutual matching of the slide rail, the slide block and the tray, so that food can be conveniently taken.

Further preferred, formula structure as an organic whole between bleeder vent and the tray, and the tray is the horizontality setting with the bottom of stoving case, through mutually supporting between tray and the bleeder vent for through better the hot-blast circulation flow to the stoving incasement of bleeder vent.

Compared with the prior art, the beneficial effects of the utility model are that:

the utility model discloses in, drive the output shaft through starter motor and rotate, the rotation of output shaft is driving the electric heat stick rotation of axle both sides again, and the electric heat stick is fixed at the output shaft outer wall, and sets up on the output shaft between two trays, when the electric heat stick rotates for food on the tray can the thermally equivalent, abundant toasts food.

The utility model discloses in, through having seted up a plurality of bleeder vent in the inside of tray, drive the electric rod when the motor starts and rotate together, can produce wind-force when the electric rod rotates, the wind-force that produces through the electric rod is driving the steam that the stoving incasement produced, makes steam circulation flow through some bleeder vents of seting up on the tray, with higher speed the toast of food.

Drawings

FIG. 1 is a schematic front sectional view of the present invention;

FIG. 2 is an enlarged schematic view of the structure at A in FIG. 1 according to the present invention;

fig. 3 is a front view of the present invention;

FIG. 4 is a schematic view of the structure of the tray of the present invention;

fig. 5 is a schematic view of the connection relationship between the tray and the slider according to the present invention.

In the figure: 1. a drying box; 2. a partition plate; 3. a fan; 4. a motor; 5. an output shaft; 6. a bearing; 7. an electric heating rod; 8. a shaft sleeve; 9. a separator plate; 10. a slide rail; 11. a slider; 12. a tray; 13. air holes are formed; 14. a hinge; 15. a movable door; 16. a fixing plate; 17. a bayonet; 18. and (6) clamping and bolting.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by the staff of ordinary skill in the art without creative work belong to the protection scope of the present invention.

Referring to fig. 1 to 5, the present invention provides a technical solution: the utility model provides a but heated air circulation's oven for food processing, including stoving case 1, the inside fixedly connected with baffle 2 of stoving case 1, the rear end bottom fixedly connected with fan 3 of stoving case 1, the inner wall top fixedly connected with motor 4 of stoving case 1, the output of motor 4 is pegged graft and is had output shaft 5, bearing 6, glow stick 7 and axle sleeve 8 have been cup jointed respectively to the outer wall from the top down of output shaft 5, bearing 6 runs through in the inside of baffle 2, outer wall one side fixedly connected with division board 9 of axle sleeve 8.

In this embodiment, the opposite side fixedly connected with slide rail 10 of division board 9, the inner wall sliding connection of slide rail 10 has slider 11, the right side fixedly connected with tray 12 of slider 11, bleeder vent 13 has been seted up to tray 12's inside, and the during operation outwards stimulates tray 12 and drives slider 11 at slide rail 10 internal motion.

In this embodiment, the front end of the drying box 1 is movably connected with a movable door 15 through a hinge 14, the front end of the movable door 15 is fixedly connected with a fixing plate 16 through a bolt, a bayonet 17 is fixedly connected to the right side of the front end of the drying box 1, a clamping groove matched with the bayonet 17 is formed in the fixing plate 16, a clamping bolt 18 is inserted into the bayonet 17 in a penetrating mode, the movable door 15 is closed during operation, the fixing plate 16 is clamped into the bayonet 17, and the fixed door is fixed through the clamping bolt 18.

In this embodiment, stoving case 1 is connected with bearing 6 through baffle 2, and baffle 2 and bearing 6 formula structure as an organic whole, and the during operation, output shaft 5 runs through baffle 2 and bearing 6, rotates in its inside.

In this embodiment, the motor 4 is connected with the electric bar 7 through the output shaft 5, and the output shaft 5 is perpendicular to the electric bar 7, and during operation, the motor 4 drives the output shaft 5 to rotate so as to drive the electric bar 7 to rotate.

In this embodiment, the shaft sleeve 8 is fixedly connected with the slide rail 10 through the isolation plate 9, and the rear end of the isolation plate 9 is connected with the inner wall of the drying box 1 through a bolt, so that the isolation plate 9 is fixed through the bolt during operation, and the shaft sleeve 8 and the slide rail 10 are also fixed.

In this embodiment, the slide rail 10 is connected to the tray 12 in a sliding manner through the slider 11, and the slider 11 and the tray 12 are integrated, so that the slider 11 is driven to move on the slide rail 10 by pushing and pulling the tray 12 during operation.

In this embodiment, the ventilation holes 13 and the tray 12 are integrally formed, the tray 12 and the bottom of the drying box 1 are horizontally disposed, and the tray 12 is pushed into the drying box 1, so that the ventilation holes 13 formed in the tray 12 allow the hot air to flow.

The utility model discloses a use method and advantage: when the food processing oven capable of circulating hot air is used, the working process is as follows:

as shown in fig. 1, 2, 3, 4 and 5, firstly, the oven is put into a kitchen, the movable door 15 is opened, the tray 12 is pulled out, the sliding blocks 11 on the left and right sides of the tray 12 slide on the sliding rails 10, food to be baked is put on the tray 12, the tray 12 is pushed into the drying oven 1, the movable door 15 is closed, the clamping grooves on the fixing plate 16 are clamped into the clamping grooves 17, the clamping bolts 18 are inserted into the clamping grooves 17, the motor 4 is started, the fan 3 is started at the same time, the motor 4 rotates to drive the output shaft 5 to rotate, so as to drive the electric heating rods 7 to rotate, the bearing 6 is arranged at the joint of the output shaft 5 and the partition plate 2, hot air generated in the drying oven 1 circularly flows through the air holes 13, so that the food is better heated, the clamping bolts 18 are pulled out after the food is sufficiently baked, the movable door 15 is opened, the tray 12 is taken out, and the food is taken out.

The foregoing shows and describes the basic principles, essential features, and advantages of the invention. It should be understood by those skilled in the art that the present invention is not limited by the above embodiments, and the description in the above embodiments and the description is only preferred examples of the present invention, and is not intended to limit the present invention, and that there may be various changes and modifications without departing from the spirit and scope of the present invention, and these changes and modifications all fall within the scope of the claimed invention. The scope of the invention is defined by the appended claims and equivalents thereof.

Claims

1. The utility model provides a but hot air circulating's oven for food processing, includes stoving case (1), its characterized in that: the inside fixedly connected with baffle (2) of stoving case (1), the rear end bottom fixedly connected with fan (3) of stoving case (1), the inner wall top fixedly connected with motor (4) of stoving case (1), the output of motor (4) is pegged graft and is had output shaft (5), bearing (6), electric rod (7) and axle sleeve (8) have been cup jointed respectively to the outer wall from the top down of output shaft (5), bearing (6) run through in the inside of baffle (2), outer wall one side fixedly connected with division board (9) of axle sleeve (8).

2. The oven for food processing with hot air circulation according to claim 1, wherein: the opposite side fixedly connected with slide rail (10) of division board (9), the inner wall sliding connection of slide rail (10) has slider (11), the right side fixedly connected with tray (12) of slider (11), bleeder vent (13) have been seted up to the inside of tray (12).

3. The oven for food processing with hot air circulation according to claim 1, wherein: the front end of the drying box (1) is movably connected with a movable door (15) through a hinge (14), the front end of the movable door (15) is fixedly connected with a fixing plate (16) through a bolt, the right side of the front end of the drying box (1) is fixedly connected with a bayonet (17), a clamping groove matched with the bayonet (17) is formed in the fixing plate (16), and a clamping bolt (18) is inserted in the bayonet (17) in a penetrating mode.

4. The oven for food processing with hot air circulation according to claim 1, wherein: the drying box (1) is connected with the bearing (6) through the partition plate (2), and the partition plate (2) and the bearing (6) are of an integrated structure.

5. The oven for food processing with hot air circulation according to claim 1, wherein: the motor (4) is connected with the electric heating rod (7) through the output shaft (5), and the output shaft (5) and the electric heating rod (7) are arranged in a vertical state.

6. The oven for food processing with hot air circulation according to claim 1, wherein: the shaft sleeve (8) is fixedly connected with the sliding rail (10) through a separation plate (9), and the rear end of the separation plate (9) is connected with the inner wall of the drying box (1) through a bolt.

7. The oven for food processing with hot air circulation according to claim 2, wherein: the sliding rail (10) is in sliding connection with the tray (12) through the sliding block (11), and the sliding block (11) and the tray (12) are of an integrated structure.

8. The hot air circulatable food processing oven of claim 2, wherein: the air holes (13) and the tray (12) are integrated, and the tray (12) and the bottom of the drying box (1) are arranged in a horizontal state.