CN209826373U - Steam oven - Google Patents

Abstract

The utility model discloses a steam oven, including box and chamber door, be equipped with the inner bag in the box, heat the generating heat device that toasts and carry the steam generator of high-temperature steam, install dismantled and assembled layering baffle in the inner bag, the baffle outside is equipped with the sealing member and supports tightly the chamber door inner wall after the chamber door is closed, separate into upper and lower two cavities with the inner bag, the generating heat device is located one of them layer cavity and forms roast chamber, steam inlet is located another layer cavity and forms steaming chamber, be equipped with control circuit control roast chamber in the box, steaming chamber is independent work separately, can correspond according to the demand of cooking food and select the use, if upper and lower cavity uses simultaneously, toast respectively different food and steam cooking, shorten the cooking time, raise the efficiency; or one chamber can be used independently; the space of the separated chamber is smaller than that of the original inner container, so that the heating speed is higher, and the cooking time is shortened; when the food with larger volume needs to be cooked, the clapboard can be removed to be used as a common steam oven.

Description

Steam oven

Technical Field

The utility model relates to a steam oven.

Background

The steam oven is a household appliance which has two heating functions of steam and baking at the same time, and comprises a box body and an inner container, wherein the inner container is provided with a heating pipe to bake and heat food; a steam generating device is arranged in an interlayer cavity of the box body and the inner container, and steam heating of food in the inner container is realized by continuously generating high-temperature steam through heating water and conveying the steam to the inner container.

For the steam oven with the steaming and baking functions integrated, although two cooking functions can be realized, the steam oven can be used only by one, and when different foods need to be heated in different modes, the heating can be carried out in batches, so that double time is consumed; on the other hand, because the inner container cavity is larger, when food is heated, a longer heating time is needed, even if the food which is small in size or easy to cook needs to be heated, the whole inner container is heated, so that the heat energy loss is large, the heating efficiency is low, and the fast-paced life needs of people cannot be met.

Disclosure of Invention

In order to overcome the defects of the prior art, the utility model provides a steam oven, the heating culinary art of different modes can be accomplished simultaneously to its upper and lower cavity, and the inner bag can carry out the varactor, effectively shortens the culinary art time, improves work efficiency.

The utility model provides a technical scheme that its technical problem adopted is:

the utility model provides a steam oven, includes box and the rotatable chamber door of opening, is equipped with the inner bag in the box, heats the device that generates heat that toasts and carries high temperature steam's steam generator to the inner bag through steam inlet, install dismantled and assembled layering baffle in the inner bag, the baffle outside is equipped with the sealing member and supports tightly after the chamber door is closed the chamber door inner wall, two upper and lower cavities are kept apart into with the inner bag inner chamber, the device that generates heat is located one of them layer cavity, forms the roast chamber of toasting the heating, steam inlet is located another layer cavity, forms the chamber of evaporating of steam heating, be equipped with the control in the box roast chamber, evaporate the control circuit of chamber independent work separately.

The sealing element is arranged around the partition plate to realize the isolation and sealing between the upper cavity and the lower cavity.

The side wall of the inner container is symmetrically provided with guide rails, and the partition plate is clamped in the sliding grooves in the inner sides of the guide rails.

The guide rail is connected with the inner container through screws, and the back side of the guide rail is provided with a sealing strip which is pressed on the side wall of the inner container to realize sealing.

The steaming cavity is positioned at the lower layer of the inner container, and a water outlet is arranged at the bottom of the inner container.

The back of the baking cavity is provided with a heating air cavity for auxiliary heating and is covered by an air outlet cover, and the air outlet cover is provided with an air outlet and an air return inlet; and a rotating impeller and a heating pipe at the back of the rotating impeller are arranged in the heating air cavity.

The utility model has the advantages that: the inner container of the utility model is provided with a baffle plate which divides the inner container into an upper chamber and a lower chamber, the outer side of the baffle plate is provided with a sealing element which tightly supports the inner wall of the box door when the box door is closed and covers the open sealing of the divided chambers, so that each chamber is isolated into an independent cooking space; the heating device is positioned in one layer of cavity to form a baking cavity for baking and heating, the steam inlet is positioned in the other layer of cavity to form a steaming cavity for steam heating, the upper cavity and the lower cavity are independently controlled by the control circuit, the use mode of the steam oven can be selected according to the requirement of cooking food, if the upper cavity and the lower cavity are used simultaneously, different foods are baked and cooked by steam, the two purposes of one box are achieved, the cooking time is shortened, and the working efficiency is improved; any chamber can be selected for use, and the separated chamber has smaller space than the original inner container, so that the heating speed is higher, and the cooking time is effectively shortened; when the food with larger volume needs to be cooked, the clapboard can be removed to be used as a common steam oven.

Drawings

The present invention will be further explained with reference to the drawings and examples.

Fig. 1 and 2 are schematic structural views of the present invention;

FIG. 3 is a schematic view of the inner container of the present invention;

FIG. 4 is an enlarged view of a portion of FIG. 3 at A;

fig. 5 is a partial sectional view of the back heating air cavity of the baking cavity of the present invention.

Detailed Description

Referring to fig. 1 and 2, the steam oven comprises an oven body 1 and a door 10 which can be opened in a rotating manner, wherein an inner container 2, a heating device 3 for heating and baking the inner container 2 and a steam generating device for conveying high-temperature steam to the inner container 2 through a steam inlet 4 are arranged in the oven body 1, a detachable layered partition plate 5 is arranged in the inner container 2, a sealing part 7 is arranged on the outer side of the partition plate 5 and tightly abuts against the inner wall of the door 10 after the door 10 is closed, and the inner cavity of the inner container 2 is separated into an upper cavity and a lower cavity. The heating device 3 is positioned in one layer of cavity to form a baking cavity 8 for baking and heating, the steam inlet 4 is positioned in the other layer of cavity to form a steaming cavity 9 for steam heating, a control circuit for controlling the baking cavity 8 and the steaming cavity 9 to work independently is arranged in the box body 1, the use mode of the steam oven can be selected according to the requirement of food cooking, if the upper cavity and the lower cavity are used simultaneously, different foods are baked and steamed respectively, one box has two purposes, the cooking time is shortened, and the working efficiency is improved; any chamber can be used alternatively, and the separated chamber has smaller space than the original inner container, so that the heating speed is higher, and the cooking time is effectively shortened. When food with larger volume needs to be cooked, the clapboard can be removed and the food can be used as a common steam oven.

The sealing elements 7 can be arranged on multiple sides or one side of the partition plate 5, preferably, the sealing elements 7 are distributed around the partition plate 5 and respectively abut against the left side wall, the right side wall, the rear side wall and the inner wall of the box door of the inner container, when the box door 10 is closed, the four side walls of the upper chamber and the lower chamber can be isolated and sealed, and heat is prevented from being lost to the adjacent chambers from the side walls; the seal 7 may be formed integrally with the partition 5 to facilitate mounting of the partition 5.

Referring to fig. 3 and 4, as an embodiment of the present invention, the partition board 5 can be inserted into the inner container 2 through the guide rails 6 symmetrically arranged on the side wall of the inner container 2, the partition board 5 is clamped in the sliding groove 61 of the guide rail 6 to achieve a good isolation effect, and the installation of the partition board is more stable, and then the sealing element 7 on one side of the partition board 5 is tightly abutted against the inner wall of the box door, so as to cover the opening of the partitioned chamber in a sealing manner; preferably, the partition plate 5 with the sealing ring arranged around can be clamped in the guide rail sliding groove 61, so that the isolation and sealing effect between the upper chamber and the lower chamber is better.

As the utility model discloses an optimal scheme, steam chamber 7 is located the lower floor of inner bag 2, sets up outlet 21 in inner bag 2 bottoms for the comdenstion water in the inner bag passes through outlet 21 and discharges when steam cooks, for steam chamber design on inner bag 2 upper strata, more is favorable to optimizing product structural design.

Referring to fig. 5, the baking cavity 6 is located on the upper layer of the inner container, the heating device 3 is arranged on the top, the back is provided with a heating air cavity 81 for auxiliary heating, the heating air cavity 81 is covered by an air outlet cover 82, and the air outlet cover 82 is provided with an air outlet 83 and an air return opening 84; heating pipe 86 at the back of rotating impeller 85 and rotating impeller is included in heating air cavity 81, when baking cavity 6 works, heating device 3 at the top of inner container 2 bakes the food in the cavity, rotating impeller 85 in heating air cavity 81 drives the hot air flow to enter baking cavity 6 from air outlet 83 of air outlet cover 82, return to heating air cavity 81 through air return inlet 84, continue to blow off from air outlet 83 after being heated by heating pipe 86 secondary heating, form the hot-blast of convection current, make the temperature field in baking cavity 6 more even, baking speed is faster.

The utility model discloses a separating into the roast chamber of upper and lower isolation and evaporating the chamber at inner bag installation baffle with the inner bag, can correspond the processing demand alternative cavity of food and use or upper and lower cavity evaporate simultaneously one roast, reduce the culinary art time of food, satisfy the fast rhythm's of people life demand.

Claims (6)

1. The utility model provides a steam oven, includes box (1) and rotatable chamber door (10) of opening, is equipped with inner bag (2) in box (1), heats device (3) that generates heat that toasts and carries high temperature steam's steam generator to inner bag (2) through steam inlet (4), its characterized in that to inner bag (2): install dismantled and assembled layering baffle (5) in inner bag (2), baffle (5) outside is equipped with sealing member (7) and closes at chamber door (10) the back and support tightly chamber door (10) inner wall is kept apart into two upper and lower cavities with inner bag (2) inner chamber, device (3) generate heat are located one of them layer cavity, form roast chamber (8) of toasting the heating, steam inlet (4) are located another layer cavity, form steaming chamber (9) of steam heating, be equipped with control in box (1) roast chamber (8), steaming chamber (9) independent work's control circuit separately.

2. The steam oven of claim 1, wherein: the sealing element (7) is arranged around the partition plate (5) to realize the isolation and sealing between the upper chamber and the lower chamber.

3. The steam oven of claim 1 or 2, wherein: the side wall of the inner container (2) is symmetrically provided with guide rails (6), and the partition plate is clamped in sliding grooves (61) on the inner side of the guide rails (6).

4. The steam oven of claim 3, wherein: the guide rail (6) is connected with the inner container (2) through screws, and a sealing strip (62) is arranged on the back side of the guide rail (6) and is pressed on the side wall of the inner container (2) to realize sealing.

5. The steam oven of claim 1, wherein: the steaming cavity (9) is positioned at the lower layer of the inner container (2), and a water outlet (21) is arranged at the bottom of the inner container (2).

6. The steam oven of claim 1 or 5, wherein: the back of the baking cavity (8) is provided with a heating air cavity (81) for auxiliary heating, and the heating air cavity is covered by an air outlet cover (82), and an air outlet (83) and an air return opening (84) are arranged on the air outlet cover (82); a rotating impeller (85) is arranged in the heating air cavity (81), and a heating pipe (86) is arranged at the back of the rotating impeller.