CN217695152U - Intelligent black tea fermentation room - Google Patents
Intelligent black tea fermentation room Download PDFInfo
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- CN217695152U CN217695152U CN202221209628.9U CN202221209628U CN217695152U CN 217695152 U CN217695152 U CN 217695152U CN 202221209628 U CN202221209628 U CN 202221209628U CN 217695152 U CN217695152 U CN 217695152U
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- hopper
- fermentation room
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- fermentation
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Abstract
The utility model relates to the technical field of tea fermentation, in particular to an intelligent black tea fermentation chamber, which comprises a fermentation room, a humidifying device, an air inlet fan, a temperature control device, a hopper and an anti-reflux fan, wherein the fermentation room is provided with an air inlet hole for installing the temperature control device, the temperature control device is arranged corresponding to the hopper, the fermentation room is provided with a plurality of air outlet holes for installing the anti-reflux fan, the hopper is respectively arranged in the fermentation room, and a plurality of sensors are arranged in the fermentation room; the humidifying device is provided with a vent pipe corresponding to the hopper, and the vent pipe is provided with a vent hole facing the hopper; the temperature control device is provided with an air inlet fan and a heating plate, and the heating plate is arranged right in front of the air inlet fan towards the hopper; the fermentation room is also provided with a door leaf and an intelligent control board, and the sensor, the humidifying device, the air inlet fan, the temperature control device and the anti-reflux fan are all electrically connected with the intelligent control board. The application can make temperature, humidity control even among the tealeaves fermentation process, and oxygen is sufficient, can automatic stirring moreover.
Description
Technical Field
The utility model relates to a tealeaves fermentation technical field specifically relates to an intelligent black tea fermentation chamber.
Background
At present tea needs to be withered, rolled, fermented and dried in the processing process, and then finished tea is formed, and tea often drips into tea in the fermentation in the steam that evaporates to the fermentation chamber top in the fermentation process, makes tea turn black, and the tea quality that leads to producing is relatively poor, and present tea production technology leads to production efficiency low because temperature, humidity control are not good simultaneously.
The fermentation frame in the existing tea fermentation chamber is fixed, the fermentation basket is made of bamboo products, the fermentation is not sanitary, time and labor are wasted, the tea fermentation is influenced, and finally the product quality is poor.
Therefore, according to the problems, the intelligent black tea fermentation chamber is designed, wherein the temperature and the humidity can be controlled uniformly in the tea fermentation process, oxygen is sufficient, and the material can be turned automatically.
SUMMERY OF THE UTILITY MODEL
Therefore, the intelligent black tea fermentation chamber is needed to solve the problems in the prior art.
For solving the prior art problem, the utility model discloses a technical scheme be:
an intelligent black tea fermentation chamber comprises a fermentation room, a humidifying device, an air inlet fan, a temperature control device, a hopper and an anti-backflow fan, wherein the fermentation room is provided with an air inlet hole for mounting the temperature control device, the temperature control device is arranged corresponding to the hopper, the fermentation room is provided with a plurality of air outlet holes for mounting the anti-backflow fan, the hopper is respectively arranged in the fermentation room, and a plurality of sensors are arranged in the fermentation room; the humidifying device is provided with a vent pipe corresponding to the hopper, and the vent pipe is provided with a vent hole facing the hopper; the temperature control device is provided with an air inlet fan and a heating plate, and the heating plate is arranged right in front of the air inlet fan towards the hopper; the fermentation room is also provided with a door leaf and an intelligent control board, and the sensor, the humidifying device, the air inlet fan, the temperature control device and the anti-reflux fan are all electrically connected with the intelligent control board.
Preferably, the inner wall of the fermentation room is provided with an insulation board.
Preferably, the vent pipe is in a snake shape and is arranged on one side of the hopper.
Preferably, the air inlet fan and the anti-backflow fan are both provided with a limiting disc, a plurality of mounting holes are formed in the limiting disc, the air inlet fan is fixed in the air inlet hole through the mounting holes, and the anti-backflow fan is fixed in the air outlet hole through the mounting holes.
Preferably, the bottom of the hopper is provided with a copper material net.
Preferably, the hopper is equipped with horizontally gag lever post, stirring blade and motor, and the gag lever post is rotatory to be set up in the hopper, and stirring blade and hopper laminating are equipped with a plurality of stop collars on the stirring blade center pin, and the stop collar is fixed to be set up on the gag lever post, the execution key and the gag lever post fixed connection of motor, motor and intelligent control board electric connection.
Preferably, the fermentation room is provided with a lamp tube and an observation window lamp tube which are arranged in the fermentation room and correspond to the hopper, and the observation window is arranged on the side wall of the fermentation room and corresponds to the hopper.
Compared with the prior art, the beneficial effect of this application is:
1. this application places black tea in the hopper through the staff, control humidification device through the intelligent control board, the inlet fan, temperature regulating device and prevent the operation of fan against current, feedback to the intelligent control board through the sensor of installing in the fermentation room on, thereby better understanding temperature and humidity in the fermentation room, temperature regulating device is equipped with inlet fan and hot plate, after the inside temperature of fermentation room reachs a definite value, the hot plate will reduce power, hot plate and inlet fan cooperation this moment, make the inside constant temperature effect that reaches in fermentation room, prevent that the fan against current makes the inside air discharge of fermentation room air flow maintain the inside sufficient oxygen content of fermentation room, thereby how to control the temperature in the fermentation room, humidity carries out the problem of fermentation to black tea.
2. This application sets up the ventilation pipe through with humidification device into the snake form, and vertical the establishing is in one side of hopper for it is more even to the tealeaves humidification in fermentation process.
3. This application sets up spacing dish through setting up on inlet fan and the anti-reflux fan, sets up the mounting hole on spacing dish, and inlet fan passes through the mounting hole to be fixed in the inlet hole, and the anti-reflux fan passes through the mounting hole to be fixed in the outlet hole to the staff can maintain inlet fan and anti-reflux fan and change, has increased the practicality in fermentation room.
4. This application sets up to the copper product matter is netted through the bottom with the hopper for at the in-process bottom of fermentation also can the circulation of air, the good not too much tealeaves fermentation that influences of copper product matter heat conductivility.
5. This application is through after a period of time fermentation, and the staff passes through the intelligent control board and drives the gag lever post rotation with the motor for stirring blade overturns the tealeaves in to the hopper, saves personnel stirring time, and stirring blade laminating hopper bottom makes lower part tealeaves evenly overturn moreover.
Drawings
FIG. 1 is a perspective view of the present application;
FIG. 2 is a side view of the present application;
FIG. 3 isbase:Sub>A schematic cross-sectional view taken along line A-A of FIG. 2 of the present application;
FIG. 4 is a schematic perspective view of a humidifier apparatus of the present application;
FIG. 5 is an exploded perspective view of the hopper of the present application;
FIG. 6 is a schematic perspective view of a humidifier of the present application;
fig. 7 is a perspective view of the reverse flow preventing fan of the present application.
The reference numbers in the figures are:
1-a fermentation room; 1 a-an air intake; 1 b-an air outlet; 1 c-an intelligent control panel; 1 d-door leaf; 1 e-a lamp tube; 1 f-observation window;
2-a humidifying device; 2 a-a breather pipe; 2a 1-vent;
3-temperature control device; 3 a-an intake fan; 3 b-a heating plate;
4-a hopper; 4 a-a limiting rod; 4 b-stirring blade; 4b 1-a stop collar; 4 c-a motor;
5-anti-reflux fan; 5 a-a limiting disc; 5 b-mounting holes.
Detailed Description
For further understanding of the features and technical means of the present invention, as well as the specific objects and functions attained by the present invention, the present invention will be described in further detail with reference to the accompanying drawings and detailed description.
As shown in fig. 1-7, the present application provides:
an intelligent black tea fermentation chamber comprises a fermentation room 1, a humidifying device 2, an air inlet fan 3a, a temperature control device 3, a hopper 4 and an anti-reflux fan 5, wherein the fermentation room 1 is provided with an air inlet 1a for installing the temperature control device 3, the temperature control device 3 is arranged corresponding to the hopper 4, the fermentation room 1 is provided with an air outlet 1b for installing the anti-reflux fan 5, the hopper 4 is provided with a plurality of air outlets which are respectively arranged in the fermentation room 1, and a plurality of sensors are arranged in the fermentation room 1; the humidifying device 2 is provided with a vent pipe 2a corresponding to the hopper 4, and the vent pipe 2a is provided with a vent hole 2a1 facing the hopper 4; the temperature control device 3 is provided with an air inlet fan 3a and a heating plate 3b, and the heating plate 3b faces the hopper 4 and is arranged right in front of the air inlet fan 3 a; fermentation room 1 still is equipped with door leaf 1d and intelligent control board 1c, sensor, humidification device 2, inlet fan 3a, temperature regulating device 3 and prevent that fan 5 all with intelligent control board 1c electric connection against the current.
Based on the above embodiments, the technical problem to be solved by the present application is how to control the temperature and humidity in the fermentation room 1 to ferment the black tea. For this reason, this application places black tea in hopper 4 through the staff, control humidification device 2 through intelligent control panel 1c, inlet fan 3a, temperature regulating device 3 with prevent the operation of fan 5 against current, feedback to intelligent control panel 1c through the sensor of installing in fermentation room 1 on, thereby better temperature and humidity in the room 1 of giving first place to have given first place to fermentation, temperature regulating device 3 is equipped with inlet fan 3a and hot plate 3b, after 1 inside temperature in fermentation room reachs a definite value, hot plate 3b will reduce power, hot plate 3b and the cooperation of inlet fan 3a this moment, make 1 inside constant temperature effect that reaches in fermentation room, prevent that fan 5 against current discharges inside air and make 1 air flow in fermentation room maintain the inside sufficient oxygen content in the fermentation room, thereby how to control the temperature in the fermentation room 1, humidity carries out the problem of fermenting to black tea.
The inner wall of the fermentation room 1 is provided with a heat insulation plate.
Based on the above embodiments, the technical problem to be solved by the present application is to increase the heat insulation performance of the fermentation room 1. For this reason, this application is through at 1 interior wall mounting heated board in fermentation room, prevents at the in-process temperature of fermentation because fermentation room 1's temperature runs off, produces a large amount of drops of water on the wall and causes the house catchment, causes the influence to tealeaves to the thermal insulation performance in fermentation room 1 has been increased.
The air duct 2a is provided in a snake shape and is provided on one side of the hopper 4.
Based on the above-mentioned embodiments, the technical problem that the present application intends to solve is how to make the humidity of the fermentation room 1 uniform. For this reason, this application sets up the ventilation pipe through with humidification device 2 into the snake form, vertically establishes in one side of hopper 4 for it is more even to the tealeaves humidification in fermentation process.
Referring to fig. 7, the intake fan 3a and the anti-backflow fan 5 are both provided with a limiting disc 5a, the limiting disc 5a is provided with a plurality of mounting holes 5b, the intake fan 3a is fixed in the intake hole 1a through the mounting holes 5b, and the anti-backflow fan 5 is fixed in the exhaust hole 1b through the mounting holes 5 b.
Based on the above embodiments, the technical problem that the present application intends to solve is to increase the practicality of the fermentation room 1. For this reason, this application sets up spacing dish 5a through setting up on inlet fan 3a and prevent fan 5 against current, sets up mounting hole 5b on spacing dish 5a, and inlet fan 3a passes through mounting hole 5b to be fixed in inlet port 1a, prevents that fan 5 against current passes through mounting hole 5b to be fixed in venthole 1b to the staff can maintain inlet fan 3a and prevent fan 5 against current and change, has increased fermentation room 1's practicality.
The bottom of the hopper 4 is made of copper material in a net shape.
Based on the above embodiments, the technical problem that this application wants to solve is making the bottom air circulate in the tea fermentation process. For this reason, this application sets up to the copper product matter is netted through the bottom with hopper 4 for also circulated air in the in-process bottom of fermentation, copper product matter heat conductivility can not too much influence tealeaves fermentation.
Referring to fig. 5, the hopper 4 is provided with a horizontal limiting rod 4a, a stirring blade 4b and a motor 4c, the limiting rod 4a is rotatably arranged in the hopper 4, the stirring blade 4b is attached to the hopper 4, a plurality of limiting sleeves 4b1 are arranged on a central shaft of the stirring blade 4b, the limiting sleeves 4b1 are fixedly arranged on the limiting rod 4a, an execution key of the motor 4c is fixedly connected with the limiting rod 4a, and the motor 4c is electrically connected with the intelligent control board 1 c.
Based on the above embodiments, the technical problem that the present application intends to solve is how to turn over tea leaves. For this reason, this application is through after a period of fermentation, and the staff drives the gag lever post 4a rotation with motor 4c through intelligent control board 1c for stirring blade 4b overturns the tealeaves in hopper 4, saves personnel's stirring time, and stirring blade 4b makes lower part tealeaves evenly overturn in addition 4 bottoms of laminating hopper.
Referring to fig. 1 and 3, the fermentation room 1 is provided with a lamp tube 1e and an observation window 1f, the lamp tube 1e is disposed in the fermentation room 1 corresponding to the hopper 4, and the observation window 1f is disposed on a side wall of the fermentation room 1 corresponding to the hopper 4.
Based on the above embodiments, the technical problem that the present application intends to solve is to increase the practicality of the fermentation room 1. Therefore, this application is through setting up fluorescent tube 1e and observation window 1f, and the staff can know tealeaves fermentation through the cooperation of observation window 1f and fluorescent tube 1e and change to the practicality in fermentation room 1 has been increased.
The above examples are merely illustrative of one or more embodiments of the present invention, and the description thereof is more specific and detailed, but not intended to be construed as limiting the scope of the invention. It should be noted that, for those skilled in the art, without departing from the spirit of the present invention, several variations and modifications can be made, which are within the scope of the present invention. Therefore, the protection scope of the present invention should be subject to the appended claims.
Claims (7)
1. An intelligent black tea fermentation room is characterized by comprising a fermentation room (1), a humidifying device (2), an air inlet fan (3 a), a temperature control device (3), a hopper (4) and a counter-flow preventing fan (5), wherein the fermentation room (1) is provided with an air inlet hole (1 a) for installing the temperature control device (3), the temperature control device (3) is arranged corresponding to the hopper (4), the fermentation room (1) is provided with an air outlet hole (1 b) for installing the counter-flow preventing fan (5), the hopper (4) is provided with a plurality of air outlet holes and is respectively arranged in the fermentation room (1), and a plurality of sensors are arranged in the fermentation room (1);
the humidifying device (2) is provided with a vent pipe (2 a) corresponding to the hopper (4), and the vent pipe (2 a) is provided with a vent hole (2 a 1) facing the hopper (4);
the temperature control device (3) is provided with an air inlet fan (3 a) and a heating plate (3 b), and the heating plate (3 b) faces the hopper (4) and is arranged right in front of the air inlet fan (3 a);
the fermentation room (1) is also provided with a door leaf (1 d) and an intelligent control board (1 c), and the sensor, the humidifying device (2), the air inlet fan (3 a), the temperature control device (3) and the anti-reflux fan (5) are all electrically connected with the intelligent control board (1 c).
2. The intelligent black tea fermentation room of claim 1, wherein an insulation board is installed on the inner wall of the fermentation room (1).
3. An intelligent black tea fermentation chamber according to claim 1, wherein the ventilation pipe (2 a) is provided in a snake shape and is provided at one side of the hopper (4).
4. The intelligent black tea fermentation chamber as claimed in claim 1, wherein the air intake fan (3 a) and the anti-backflow fan (5) are both provided with a limiting disc (5 a), the limiting disc (5 a) is provided with a plurality of mounting holes (5 b), the air intake fan (3 a) is fixed in the air inlet hole (1 a) through the mounting holes (5 b), and the anti-backflow fan (5) is fixed in the air outlet hole (1 b) through the mounting holes (5 b).
5. The intelligent black tea fermentation room as claimed in claim 1, wherein the bottom of the hopper (4) is made of copper material.
6. The intelligent black tea fermentation chamber according to claim 1, wherein the hopper (4) is provided with a horizontal limiting rod (4 a), a stirring blade (4 b) and a motor (4 c), the limiting rod (4 a) is rotatably arranged in the hopper (4), the stirring blade (4 b) is attached to the hopper (4), a plurality of limiting sleeves (4 b 1) are arranged on a central shaft of the stirring blade (4 b), the limiting sleeves (4 b 1) are fixedly arranged on the limiting rod (4 a), an execution key of the motor (4 c) is fixedly connected with the limiting rod (4 a), and the motor (4 c) is electrically connected with the intelligent control plate (1 c).
7. The intelligent black tea fermentation room according to claim 1, wherein the fermentation room (1) is provided with a lamp tube (1 e) and an observation window (1 f), the lamp tube (1 e) is arranged in the fermentation room (1) and corresponds to the hopper (4), and the observation window (1 f) is arranged on the side wall of the fermentation room (1) and corresponds to the hopper (4).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202221209628.9U CN217695152U (en) | 2022-05-19 | 2022-05-19 | Intelligent black tea fermentation room |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202221209628.9U CN217695152U (en) | 2022-05-19 | 2022-05-19 | Intelligent black tea fermentation room |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN217695152U true CN217695152U (en) | 2022-11-01 |
Family
ID=83793843
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202221209628.9U Active CN217695152U (en) | 2022-05-19 | 2022-05-19 | Intelligent black tea fermentation room |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN217695152U (en) |
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2022
- 2022-05-19 CN CN202221209628.9U patent/CN217695152U/en active Active
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