CN217609240U

CN217609240U - Wrapper rolling machine for steamed stuffed bun and dumpling wrapper

Info

Publication number: CN217609240U
Application number: CN202221659152.9U
Authority: CN
Inventors: 侯长安
Original assignee: Jinhua Xijiada Intelligent Equipment Co ltd
Current assignee: Shanghai Zhongying Catering Management Co.,Ltd.
Priority date: 2022-06-30
Filing date: 2022-06-30
Publication date: 2022-10-21
Anticipated expiration: 2032-06-30

Abstract

The utility model relates to a steamed stuffed bun, dumpling wrapper roll skin machine, including frame and face skin mould, the face skin mould sets up at the frame lower extreme, still includes bearing rolling mechanism and face skin hold-down mechanism, the bearing rolling mechanism sets up in the frame upper end and corresponds with face skin mould position, face skin hold-down mechanism sets up rolls mechanism position and compresses tightly the face skin of rolling the skin in-process at the bearing, the face skin mould sets up on the mould support, the mould support passes through slide rail slidable from top to bottom and sets up in the frame to be connected with the first driving motor transmission that sets up in the frame. In the use process, the shape and thickness of the dough cover are controlled through the dough cover die, and the bearing dough rolling mechanism, the dough cover pressing mechanism and the first driving motor are matched with each other, so that the rolled dumpling wrappers or dumpling wrappers are consistent in shape and size and thickness, meanwhile, the dough cover rolling efficiency is higher, and the practicability is better.

Description

Wrapper rolling machine for steamed stuffed bun and dumpling wrapper

Technical Field

The utility model belongs to the food processing equipment field, specifically speaking relates to a steamed stuffed bun, dumpling wrapper roll machine.

Background

In the field of food processing, such as wrapper rolling and dumpling wrapper rolling, the manual wrapper rolling is basically used for processing, the manual wrapper rolling is not uniform in size, thickness and consistency, the manual wrapper rolling is slow, the working efficiency is low, and the productivity is greatly limited during large-scale production.

SUMMERY OF THE UTILITY MODEL

In order to solve the technical problems existing in the prior art, the utility model provides a wrapper rolling machine for steamed stuffed bun and dumpling wrappers.

The utility model provides a steamed stuffed bun, dumpling wrapper machine of rolling for solving above-mentioned technical problem, including frame and face skin mould, the face skin mould sets up at the frame lower extreme, still includes that the bearing rolls mechanism and face skin hold-down mechanism, the bearing rolls mechanism's setting and corresponds in frame upper end and with face skin mould position, face skin hold-down mechanism sets up and rolls mechanism's position and compress tightly the face skin of rolling the skin in-process at the bearing, the face skin mould sets up on the mould support, the mould support passes through the slide rail and can slide the setting from top to bottom in the frame to be connected with the first driving motor transmission that sets up in the frame.

Further, mechanism is rolled to the bearing includes second driving motor, second driving motor output is provided with the bearing support, be provided with one row of bearing of rolling on the bearing support, second driving motor can drive the bearing support rotatory, and then the drive rolls the bearing and rolls the system face skin.

Furthermore, the dough cover pressing mechanism comprises a pressing ring, the pressing ring is arranged on the rack in a manner that the pressing ring can slide up and down through a plurality of guide posts, and a first return spring is sleeved on each guide post.

Furthermore, the pressing ring bottom can be dismantled through pressing from both sides the piece and be provided with the pressing membrane, the dough that the bearing rolled the dough mechanism was used in on pressing the membrane to the dough on the dough mould was rolled to the dough skin and is made.

Furthermore, the dough cover die is provided with an upper dough cover accommodating part and a lower dough cover accommodating part, and is rotatably arranged on the die support through a rotating shaft and a bearing, the dough cover die is also provided with a positioning turnover mechanism, the positioning turnover mechanism comprises a third driving motor, a positioning block and a positioning cam, the output end of the third driving motor is in transmission connection with the rotating shaft of the dough cover die, the positioning block is fixedly arranged on the dough cover die, and the positioning cam is arranged on the die support in a front-back sliding manner; when the dough cover mold slides to the upper end rolling state, the positioning cam is connected with the positioning block for positioning, when the dough cover mold slides to the lower end initial state, the positioning cam is separated from the positioning block, and the third driving motor can drive the dough cover mold to rotate.

Furthermore, the locating piece front and back side all is provided with the joint mouth, the locating cam is close to locating piece one side and is provided with joint post and reference column, be provided with reset spring between reference column and the mould support, set up in the frame of locating cam opposite side by the concave inclined plane drive division of protruding lower extreme in upper end.

Furthermore, the dough cover accommodating part A of the dough cover die is a concave part with a low middle part and a high periphery, and the rolling bearings in the row are formed by a plurality of ball bearings with the same outer diameter.

Furthermore, the dough cover accommodating part B of the dough cover mold is a concave part with a high middle part and a low periphery, a dough cover rolling part matched with the radian of the dough cover accommodating part B is arranged outside the row of rolling bearings, and the middle part of the dough cover rolling part is in an inwards concave state.

Furthermore, the dough cover rolling and pressing part is of a sectional type structure and is divided into four sections in total, the two sections on the two sides are identical in shape and structure, and the two sections in the middle are identical in shape and structure.

Furthermore, the first driving motor is in transmission connection with the die support through a rocker arm and a connecting rod.

Drawings

Fig. 1 and fig. 2 are schematic views of the three-dimensional structure of the wrapper rolling machine for steamed stuffed buns and dumpling wrappers of the present invention;

fig. 3 and 4 are schematic structural views of the hidden part of the mold bracket according to the present invention;

FIG. 5 is a schematic view of a matching structure of a dough cover mold and a bearing dough rolling mechanism;

FIG. 6 isbase:Sub>A schematic sectional view of the structure A-A in FIG. 5.

Detailed Description

As used in the specification and in the claims, certain terms are used to refer to particular components. As one skilled in the art will appreciate, manufacturers may refer to a component by different names. This specification and claims do not intend to distinguish between components that differ in name but not function. In the following description and in the claims, the terms "include" and "comprise" are used in an open-ended fashion, and thus should be interpreted to mean "include, but not limited to. The following description is of the preferred embodiment of the present invention, and is made for the purpose of illustrating the general principles of the invention and not for the purpose of limiting the invention. The protection scope of the present invention is subject to the limitations defined by the appended claims.

The present invention will be described in further detail with reference to the accompanying drawings, which are not intended to limit the present invention.

Examples

As shown in fig. 1-4, a wrapper machine is rolled to steamed stuffed bun, dumpling wrapper, including frame 1 and wrapper mould 4, wrapper mould 4 sets up at 1 lower extreme of frame, still includes that the bearing rolls dough mechanism 2 and wrapper hold-down mechanism 3, the bearing rolls dough mechanism 2 and sets up in 1 upper end of frame and corresponds with wrapper mould 4 position, wrapper hold-down mechanism 3 sets up and rolls dough mechanism 2 position and compress tightly the wrapper of wrapper in-process at the bearing, wrapper mould 4 sets up on mould support 4a, mould support 4a passes through slide rail 1a and can slide the setting from top to bottom in frame 1 to be connected with the transmission of the first driving motor 4b who sets up in frame 1.

During operation, as shown in fig. 1, the first driving motor 4b drives the die holder 4a and the dough die 4 to move upwards to the position of the dough pressing mechanism 3, the dough die 4 is closely matched with the dough pressing mechanism 3, the bearing rolling mechanism 2 further works, dough in the dough holding portion of the dough die 4 is rolled until the wrapper or the dumpling wrapper is rolled, after the wrapper or the dumpling wrapper rolling operation is completed, the first driving motor 4b drives the die holder 4a and the dough die 4 to move downwards to the initial position, and the finished wrapper or dumpling wrapper is taken out.

Preferably, the bearing rolling mechanism 2 comprises a second driving motor 2a, the output end of the second driving motor 2a is provided with a bearing support 2b, a row of rolling bearings 2c are arranged on the bearing support 2b, the second driving motor 2a can drive the bearing support 2b to rotate, and then the rolling bearings 2c are driven to roll dough sheets. Roll surface bearing 2c when rolling the revolution of in-process along with bearing support 2b, self also is rotating incessantly, and then the dough cover of being convenient for is rolled.

More preferably, the dough cover pressing mechanism 3 comprises a pressing ring 3a, the pressing ring 3a is arranged on the frame 1 in a manner that the pressing ring can slide up and down through a plurality of guide columns 3b, and the guide columns 3b are sleeved with first return springs 3c.

More preferably, the pressing ring 3a is provided with the pressing film 3d at the bottom through the clamping piece 3d1 in a detachable manner, and a row of rolling bearings 2c of the bearing rolling mechanism 2 are used for rolling dough on the pressing film 3d on the dough rolling die 4.

Carry out the dough skin and roll the pressure in-process, roll dough bearing 2c and do not directly act on the dough, act on the dough through compressing tightly diaphragm 3d, roll the wrapper of system or dumpling wrapper more level and more smooth, compress tightly diaphragm 3d simultaneously and adopt polytetrafluoroethylene to make, be difficult for taking place the adhesion with the dough, easily drawing of patterns to compress tightly diaphragm 3d and can dismantle the setting in clamping ring 3a bottom through pressing from both sides tight piece 3d1, the change is conveniently dismantled, it is convenient to maintain.

More preferably, as shown in fig. 3 and 4, the dough cover mold 4 is provided with upper and lower dough cover accommodating portions, and is rotatably disposed on the mold support 4a through a rotating shaft and a bearing, the dough cover mold 4 is further provided with a positioning and overturning mechanism 5, the positioning and overturning mechanism 5 includes a third driving motor 5a, a positioning block 5b and a positioning cam 5c, an output end of the third driving motor 5a is in transmission connection with the rotating shaft of the dough cover mold 4, the positioning block 5b is fixedly disposed on the dough cover mold 4, and the positioning cam 5c is slidably disposed on the mold support 4a back and forth; when the dough cover mold 4 slides to an upper end rolling state, the positioning cam 5c is connected with the positioning block 5b for positioning, when the dough cover mold 4 slides to a lower end initial state, the positioning cam 5c is separated from the positioning block 5b, and the third driving motor 5a can drive the dough cover mold 4 to rotate.

More preferably, joint interface 5b1 all is provided with to locating piece 5b front and back side, positioning cam 5c is close to locating piece 5b one side and is provided with joint post 5c1 and reference column 5c3, be provided with reset spring between reference column 5c3 and the mould support 4a, set up on the frame 1 of positioning cam 5c opposite side by the concave inclined plane drive portion 5c2 of the protruding lower extreme in upper end.

Therefore, the dough cover mold 4 is provided with the upper dough cover accommodating part and the lower dough cover accommodating part, and the upper dough cover accommodating part and the lower dough cover accommodating part are controlled by the positioning turnover mechanism 5 to roll dough covers alternately, so that the use efficiency of the dough rolling machine is improved. The method comprises the following specific steps: first driving motor 4b drive mould support 4a and dough cover mould 4 upwards move to the position of rolling the face state, and in mould support 4a and dough cover mould 4 upward movement process, location cam 5c moves towards locating piece 5b one side under the effect of the concave inclined plane drive part of the protruding lower extreme of upper end 5c2, until joint post 5c1 card go into in the joint mouth 5b1 of locating piece 5b, realize blocking the location to dough cover mould 4, prevent that it from taking place the upset at the in-process of rolling. After the dumpling wrapper or dumpling wrapper is rolled and made, first driving motor 4b drives mould support 4a and dumpling wrapper mould 4 and moves down to initial condition position, this moment locating cam 5c keeps away from locating piece 5b under the reset spring effect on reference column 5c3 to make joint post 5c1 and joint mouth 5b1 separate, further third driving motor 5a drive dumpling wrapper mould 4 rotates 180 degrees, the dough that has been rolled at this moment breaks away from with dumpling wrapper mould 4 under the action of gravity, roll into new dough in the dumpling wrapper holding part of upside in turn and continue to make the dough above-mentioned action. Thereby realize the upper and lower face skin holding part of face skin mould 4 and roll the purpose of system face skin lifting efficiency by turns, effectively promote and roll skin machine efficiency.

More preferably, as shown in fig. 3, the dough cover accommodating portion a 41 of the dough cover mold 4 is a concave portion with a low middle and a high periphery, and the rolling surface bearings 2c in the row are formed by a plurality of ball bearings with uniform outer diameters. Because the wrapper containing part A41 of the wrapper die 4 is in a concave state with a low middle and a high periphery, the rolled wrapper and dumpling wrapper can be in a thick middle and thin periphery state, the wrapper is uniform after the steamed bun or dumpling is made, the problem of wrapper fracture at the position of the filling material after the steamed bun or dumpling is cooked can not occur, and the problem that the wrapper at the position of the closed opening is thick and the wrapper at the position of the filling material is thin after the steamed bun or dumpling in the traditional dough rolling mode is made is solved.

More preferably, as shown in fig. 5 and 6, the dough holding part B42 of the dough mold 4 is a depressed part with a high middle part and a low periphery, the dough rolling parts 6 with a curvature matching the dough holding part B42 are provided outside the row of rolling bearings 2c, and the middle part 6a of the dough rolling parts 6 is in a concave state. Through the design of the dough cover holding part B42 curved surface form of dough cover mould 4, the dough cover rolls the splenium 6 simultaneously and carries out corresponding cooperation design, makes to roll the dumpling wrapper or the steamed stuffed bun skin that the pressure comes out and demonstrate sunken bowl form in the middle of to the placing of the filling material of being convenient for, and also make into the state that the position of cortex bowl form is thick, position is thin on every side, can effectively promote dumpling and steamed stuffed bun making efficiency.

More preferably, the dough sheet rolling and pressing part 6 is of a sectional type structure and is divided into four sections in total, the two sections on the two sides are identical in shape and structure, and the two sections in the middle are identical in shape and structure. The dough sheet rolling and pressing part 6 is designed in a sectional mode, assembly is convenient, gaps among sections can be 0.001mm, and the dough sheet rolling and pressing quality is not affected.

In use, the first driving motor 4b and the die holder 4a can also be rotationally connected through a traditional screw rod transmission mode, so that the first driving motor 4b drives the die holder 4a to move up and down through the screw rod, but the mode has high requirements on the accuracy and the like of the screw rod, and the processing and production cost is relatively high. Therefore, as shown in fig. 4, preferably, the first driving motor 4b is in transmission connection with the mold support 4a through the rocker arm 4b1 and the connecting rod 4b2, so that the structure is simple and the practicability is better.

While the foregoing description shows and describes the preferred embodiments of the present invention, it is to be understood, as noted above, that the invention is not limited to the forms disclosed herein, but is not intended to be exhaustive or to exclude other embodiments and may be used in various other combinations, modifications, and environments and is capable of changes within the scope of the inventive concept as expressed herein, commensurate with the above teachings, or the skill or knowledge of the relevant art. But that modifications and variations may be effected by those skilled in the art without departing from the spirit and scope of the invention, which is to be limited only by the claims appended hereto.

Claims

1. The utility model provides a steamed stuffed bun, dumpling wrapper roll skin machine, includes frame (1) and face skin mould (4), face skin mould (4) set up at frame (1) lower extreme, its characterized in that: still roll mechanism (2) and dough sheet hold-down mechanism (3) including the bearing, the bearing rolls mechanism (2) and sets up in frame (1) upper end and corresponds with dough sheet mould (4) position, dough sheet hold-down mechanism (3) set up and roll mechanism (2) position and compress tightly the dough sheet of rolling the skin in-process at the bearing, dough sheet mould (4) set up on mould support (4 a), mould support (4 a) can slide the setting from top to bottom through slide rail (1 a) on frame (1) to be connected with the transmission of first driving motor (4 b) of setting on frame (1).

2. The machine for making the wrappers of steamed stuffed buns and dumpling wrappers according to claim 1, which is characterized in that: mechanism (2) are rolled to the bearing includes second driving motor (2 a), second driving motor (2 a) output is provided with bearing bracket (2 b), be provided with one row of rolling bearing (2 c) on bearing bracket (2 b), second driving motor (2 a) can drive bearing bracket (2 b) rotatory, and then the drive rolls rolling bearing (2 c) and rolls the system face skin.

3. The dumpling wrapper rolling machine according to claim 2, wherein the dumpling wrapper rolling machine comprises: face skin hold-down mechanism (3) are including clamp ring (3 a), clamp ring (3 a) through a plurality of guide post (3 b) gliding setting from top to bottom on frame (1), the cover is equipped with first reset spring (3 c) on guide post (3 b).

4. The dumpling wrapper rolling machine according to claim 3, wherein the dumpling wrapper rolling machine comprises: the pressing ring (3 a) bottom can be dismantled through pressing from both sides tight piece (3 d 1) and be provided with and compress tightly diaphragm (3 d), one row of rolling bearing (2 c) of bearing rolling mechanism (2) are used in compressing tightly the dough on diaphragm (3 d) on to the dough of dough mould (4) and roll the system.

5. The machine for making dough sheets for steamed stuffed buns and dumplings as claimed in any one of claims 2 to 4, wherein: the dough cover die (4) is provided with an upper dough cover accommodating part and a lower dough cover accommodating part, and is rotatably arranged on the die support (4 a) through a rotating shaft and a bearing, the dough cover die (4) is further provided with a positioning turnover mechanism (5), the positioning turnover mechanism (5) comprises a third driving motor (5 a), a positioning block (5 b) and a positioning cam (5 c), the output end of the third driving motor (5 a) is in transmission connection with the rotating shaft of the dough cover die (4), the positioning block (5 b) is fixedly arranged on the dough cover die (4), and the positioning cam (5 c) is arranged on the die support (4 a) in a front-back sliding manner; when the dough sheet mold (4) slides to an upper end rolling state, the positioning cam (5 c) is connected with the positioning block (5 b) for positioning, when the dough sheet mold (4) slides to a lower end initial state, the positioning cam (5 c) is separated from the positioning block (5 b), and the third driving motor (5 a) can drive the dough sheet mold (4) to rotate.

6. The dumpling wrapper rolling machine according to claim 5, wherein the dumpling wrapper rolling machine comprises: locating piece (5 b) front and back side all is provided with joint interface (5 b 1), positioning cam (5 c) are close to locating piece (5 b) one side and are provided with joint post (5 c 1) and reference column (5 c 3), be provided with reset spring between reference column (5 c 3) and mould support (4 a), set up in frame (1) of positioning cam (5 c) opposite side by the concave inclined plane drive portion of the protruding lower extreme in upper end (5 c 2).

7. A dumpling wrapper making machine according to claim 2 or 3 or 4 or 6, wherein: the dough cover accommodating part A (41) of the dough cover die (4) is a concave part with a low middle part and a high periphery, and the rolling bearings (2 c) in one row are formed by a plurality of ball bearings with the same outer diameter.

8. A dumpling wrapper making machine according to claim 2 or 3 or 4 or 6, wherein: the dough cover accommodating part B (42) of the dough cover mold (4) is a depressed part with a high middle part and a low periphery, a dough cover rolling part (6) matched with the radian of the dough cover accommodating part B (42) is arranged outside the row of rolling bearings (2 c), and the middle part (6 a) of the dough cover rolling part (6) is in an inwards concave state.

9. The machine for making dough into steamed stuffed bun and dumpling wrappers according to claim 8, wherein: the dough sheet rolling and pressing part (6) is of a sectional type structure and is divided into four sections in total, the two sections on the two sides are identical in shape and structure, and the two sections in the middle are identical in shape and structure.

10. A dumpling wrapper making machine according to claim 1 or 2 or 3 or 4 or 6 or 9, wherein: the first driving motor (4 b) is in transmission connection with the die support (4 a) through a rocker arm (4 b 1) and a connecting rod (4 b 2).