CN217509849U

CN217509849U - Novel efficient shrimp meat cooking device

Info

Publication number: CN217509849U
Application number: CN202221552456.5U
Authority: CN
Inventors: 王红兵; 董文峰
Original assignee: Hubei Xingxiang Food Co ltd
Current assignee: Hubei Xingxiang Food Co ltd
Priority date: 2022-06-21
Filing date: 2022-06-21
Publication date: 2022-09-30
Anticipated expiration: 2032-06-21

Abstract

The utility model relates to a shelled shrimp processing technology field just discloses a novel high-efficient cooking of shelled shrimp device, including the cooking box, the last feed inlet of having seted up of cooking box installs the dead lever at the feed inlet downside, install the inflator on the dead lever, cooking box upside slide clamping has movable box, be provided with fixed waterlogging caused by excessive rainfall board in the movable box, the hangers is installed to fixed waterlogging caused by excessive rainfall board upside, the waste water tank is installed to the hangers rear side, the connecting rod is installed to the hangers bottom side. Through the design, lead into the space that movable box and apron formed through last inflator with the steam in the cooking box, thaw frozen article shelled shrimp earlier, the waste water that unfreezes passes through flexible pipe in the inflow wastewater disposal basin from high to low, rotate the threaded rod afterwards and make two movable box relative movement, the feed inlet of cooking box is pushed into with the shelled shrimp to the fixed waterlogging caused by excessive rainfall board of cooperation, thereby drop and cook in the food steamer, the water after melting can not appear in this equipment and assemble the back and soak and eat the material, and then influence the problem of lobster taste.

Description

Novel efficient shrimp meat cooking device

Technical Field

The utility model relates to a shelled shrimp processing technology field specifically is a novel high-efficient cooking of shelled shrimp device.

Background

The shrimp meat is delicious in taste and tasty in meat quality, people think that people drink tasty draught beer and then match the shrimp meat at night in summer, the taste is agreeable, the shrimp meat is tasty, but the making is not simple, particularly the final cooking is also an important step for determining the taste of the shrimp meat, particularly for quick-frozen seasoned shrimps.

But the most seasoned shrimp that will freeze of current shrimp meat cooking device unfreezes through the aquatic at the standing when unfreezing, make the water that melts easily soak after assembling and eat the material, and then influence the taste, and when the shrimp meat quantity that needs to handle increases at the cooking in-process, cause the accumulational phenomenon of shrimp meat easily, make at the cooking in-process, the shrimp meat is heated inhomogeneously, and then lead to the easy phenomenon of pressing from both sides living that appears of shrimp meat, because the parasite in the shrimp meat is more, if the unheated ripe phenomenon appears, cause the influence to people's health easily. Therefore, the technical personnel in the field provide a novel shrimp meat high-efficiency cooking device to solve the problems in the background technology.

SUMMERY OF THE UTILITY MODEL

Technical problem to be solved

Not enough to prior art, the utility model provides a novel shrimp meat high efficiency is cooked device to solve the problem that proposes in the above-mentioned background art.

(II) technical scheme

In order to achieve the above object, the utility model provides a following technical scheme: the utility model provides a novel high-efficient cooking device of shelled shrimp, includes the cooking box, the last feed inlet of having seted up of cooking box, installs the dead lever at the feed inlet downside, install the inflator on the dead lever, cooking box upside slip joint has the movable box, be provided with fixed waterlogging caused by excessive rainfall board in the movable box, the hangers is installed to fixed waterlogging caused by excessive rainfall board upside, the wastewater disposal tank is installed to the hangers rear side, the connecting rod is installed to the hangers bottom side.

Preferably, the hanging lug is in sliding clamping connection with the movable box, and the hanging lug is fixedly installed with the cooking box through a connecting rod.

Preferably, a cover plate is installed on one side of the upper end of the hanging lug.

Preferably, one side of the fixed draining plate is rotatably clamped with a threaded rod, and the threaded rod is sleeved with the movable box through threads.

Preferably, one side of the movable box is communicated with a telescopic pipe, and the telescopic pipe is communicated with the waste water tank.

Preferably, the inner walls of the two sides of the cooking box are provided with limiting blocks, and the limiting blocks are provided with food steamers.

Preferably, a heating device is installed at the bottom side inside the cooking box.

(III) advantageous effects

Compared with the prior art, the utility model provides a novel high-efficient cooking of shelled shrimp device possesses following beneficial effect:

through the design, lead into the space that movable box and apron formed through last inflator with the steam in the cooking box, thaw frozen product shelled shrimp earlier, the waste water that unfreezes passes through flexible pipe in the inflow wastewater disposal basin from high to low, rotate the movable box relative movement that the threaded rod made both sides afterwards, the feed inlet of cooking box is pushed into with the shelled shrimp to the fixed waterlogging caused by excessive rainfall board of cooperation, thereby drop and cook in the food steamer, the water after melting can not appear in this equipment and assemble the back and soak and eat the material, and then influence the problem of lobster taste.

Drawings

Fig. 1 is a front view of a novel shrimp meat high-efficiency cooking device provided by an embodiment of the application.

Fig. 2 is a schematic structural diagram of a fixed draining plate in the novel efficient shrimp meat cooking device provided by the embodiment of the application.

Fig. 3 is a top view of a novel shrimp meat high-efficiency cooking device provided by the embodiment of the application.

Fig. 4 is a working principle diagram of the novel efficient shrimp meat cooking device provided by the embodiment of the application.

In the figure: 1. a cooking box; 2. a heating device; 3. a limiting block; 4. a food steamer; 5. a feed inlet; 6. fixing the rod; 7. inflating the inflator; 8. a movable box; 9. fixing the draining board; 10. hanging a lug; 11. a connecting rod; 12. a cover plate; 13. a threaded rod; 14. a wastewater tank; 15. a telescopic tube.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.

The utility model provides a technical scheme, a novel shelled shrimp high-efficient cooking device, as shown in fig. 1, fig. 2 and fig. 3, including cooking case 1, the inner wall of cooking case 1 both sides is installed stopper 3, be provided with food steamer 4 on stopper 3, heating equipment 2 is installed to cooking case 1 inside bottom side, cooking case 1 is last to be seted up feed inlet 5, installs dead lever 6 at feed inlet 5 downside, install upper inflator 7 on dead lever 6, cooking case 1 upside slip joint has movable box 8, be provided with fixed waterlogging caused by excessive rainfall board 9 in the movable box 8, fixed waterlogging caused by excessive rainfall board 9 one side rotates the joint to have threaded rod 13, threaded rod 13 and movable box 8 run through the screw cup joint, movable box 8 one side intercommunication has flexible pipe 15, flexible pipe 15 and waste water tank 14 intercommunication;

as shown in fig. 2, 3 and 4, a hanging lug 10 is installed on the upper side of the fixed draining plate 9, a waste water tank 14 is installed on the rear side of the hanging lug 10, a connecting rod 11 is installed on the bottom side of the hanging lug 10, the hanging lug 10 is in sliding clamping connection with the movable box 8, the hanging lug 10 is fixedly installed with the cooking box 1 through the connecting rod 11, and a cover plate 12 is installed on one side of the upper end of the hanging lug 10.

The working principle of the device is as follows: during equipment uses, open apron 12 and put into the space that two movable box 8 are constituteed with freezing article shelled shrimp, lead into the space that movable box 8 and apron 12 formed through last inflator 7 with the steam in cooking box 1 in, thaw article shelled shrimp earlier, the waste water that unfreezes passes through flexible pipe 15 in the low inflow wastewater disposal basin 14 from high, the threaded rod 13 of rotation both sides makes two movable box 8 relative movement afterwards, the fixed waterlogging caused by excessive rainfall board 9 of cooperation pushes the shelled shrimp feed inlet 5 of cooking box 1, thereby it cooks in food steamer 4 to drop, this equipment can not appear soaking after the water after melting assembles and eat the material, and then influence the problem of lobster taste.

It is noted that, herein, relational terms such as first and second, and the like may be used solely to distinguish one entity or action from another entity or action without necessarily requiring or implying any actual such relationship or order between such entities or actions. Also, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus.

Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.

Claims

1. The utility model provides a novel high-efficient cooking of shelled shrimp device which characterized in that: including cooking box (1), feed inlet (5) have been seted up on cooking box (1), and dead lever (6) are installed to feed inlet (5) downside, install inflator (7) on dead lever (6), cooking box (1) upside slip joint has movable box (8), be provided with fixed waterlogging caused by excessive rainfall board (9) in the movable box (8), hangers (10) are installed to fixed waterlogging caused by excessive rainfall board (9) upside, waste water tank (14) are installed to hangers (10) rear side, connecting rod (11) are installed to hangers (10) bottom side.

2. The novel efficient shrimp meat cooking device as claimed in claim 1, wherein: the hanging lug (10) is in sliding clamping connection with the movable box (8), and the hanging lug (10) is fixedly installed with the cooking box (1) through a connecting rod (11).

3. The novel efficient shrimp meat cooking device as claimed in claim 1, wherein: and a cover plate (12) is arranged on one side of the upper end of the hanging lug (10).

4. The novel efficient shrimp meat cooking device as claimed in claim 1, wherein: the joint has threaded rod (13) in fixed waterlogging caused by excessive rainfall board (9) one side rotation, threaded rod (13) and activity case (8) run through the screw and cup joint.

5. The novel efficient shrimp meat cooking device as claimed in claim 1, wherein: one side of the movable box (8) is communicated with a telescopic pipe (15), and the telescopic pipe (15) is communicated with a waste water tank (14).

6. The novel efficient shrimp meat cooking device as claimed in claim 1, wherein: stopper (3) are installed to cooking box (1) both sides inner wall, be provided with food steamer (4) on stopper (3).

7. The novel efficient shrimp meat cooking device as claimed in claim 1, wherein: and a heating device (2) is arranged at the bottom side in the cooking box (1).