CN2873034Y - Steam type heat insulation electric rice cooker - Google Patents
Steam type heat insulation electric rice cooker Download PDFInfo
- Publication number
- CN2873034Y CN2873034Y CN 200520099293 CN200520099293U CN2873034Y CN 2873034 Y CN2873034 Y CN 2873034Y CN 200520099293 CN200520099293 CN 200520099293 CN 200520099293 U CN200520099293 U CN 200520099293U CN 2873034 Y CN2873034 Y CN 2873034Y
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- China
- Prior art keywords
- courage
- food
- heating kettle
- cooker
- cooker liner
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- Expired - Fee Related
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- Commercial Cooking Devices (AREA)
Abstract
The utility model provides a steam heat preservation electric cooker, which comprises a heating cooker assembly, a heating cooker liner and a cap, wherein an open filtration interior cooker liner whose interior and bottom are equipped with a plurality of small holes is hanged on the interior ladder of the heating cooker liner top. The bottom of the filtration interior cooker liner forms a 5-20mm gap with the heating cooker liner, and breathing gaps are provided between the side wall of the filtration interior cooker liner and the side wall of the heating cooker liner. This steam heat preservation electric cooker forms a separate double layer cooker liner conformation and food can be directly put into the filtration interior cooker liner, thereby the food are boiled and then braized without attaching the cooker burnt under the effect of galvanothermy, thereby realizing the function of firstly boiled and then braized and finally automatic preserved. This food cooked is delicious and the cooker liner is easy to clean. On the other hand, heat sustained conduction is realized to heat up the food adequately, and the tiny impurities in the food can be filtered to the bottom of the heating cooker liner under the heating function when the food is being boiled.
Description
Technical field
The utility model relates to electric cooker, especially steaming-type heat-insulation electric rice cooker.
Background technology
Existing electric cooker also claims electric cooker, and its structure is: by heating kettle body assembly, heating kettle courage and pot cover that activity is placed in the heating kettle body assembly are formed; Described heating kettle body assembly is made of housing, heating plate, electrical equipment control and Connection Element.When needing boiling food, food directly is placed in the heating kettle courage, because the heating kettle courage has only the bottom to be heated, the food inside of boiling is heated inhomogeneous, food easily with the bottom adhesion of heating kettle courage, the burnt easily paste of the food of pot courage bottom, the mouthfeel of the food of boiling is bad; On the other hand, the heating kettle courage after the bottom adhesion food cleans inconvenient.
Summary of the invention
When solving the food of existing electric cooker boiling, the food of pot courage bottom is burnt easily to be stuck with paste, the mouthfeel of the food of boiling is bad, the heating kettle courage cleans inconvenient problem, the utility model proposes steaming-type heat-insulation electric rice cooker.
For this reason, the technical solution of the utility model is as follows: steaming-type heat-insulation electric rice cooker, be on existing electric cooker basis, carry out improved, it comprises heating kettle body assembly, heating kettle courage, pot cover, on the interior step of heating kettle courage upper limb, be hung with pot courage in the uncovered filtration, the sidewall and the bottom surface of pot courage are provided with a plurality of ventilative apertures in filtering, 5 millimeters～20 mm clearance between the bottom surface of the bottom surface of pot courage and heating kettle courage have ventilative gap between the sidewall of the sidewall of pot courage and heating kettle courage in filtering in filtering.
To further improvement in the technical proposal, be on the interior step of heating kettle courage upper limb, to be provided with circumferential groove, the upper limb of pot courage just in time is stuck in the circumferential groove in filtering, the pot courage is suspended on the heating kettle courage in the filtration thereby make.
Beneficial effect:
This steaming-type heat-insulation electric rice cooker increases pot courage in the filtration, forms two-layer pot courage isolating construction, in the pot courage, under the electric heating effect, food was boiled earlier in food directly was placed on and filters during use, the bottom of pot courage and the ventilative aperture of sidewall cooked in the back was filtered by vapour transmission, food can coke burning viscosing pot, has realized that food is boiled earlier the back and steamed the back by the function of automatic heat preserving, and is aesthetic in appearance after the food maturation, not burntly do not stick with paste, oiliness not mashed, mouthfeel is good to eat, and the pot courage is easy to clean.On the other hand, because the double boiler bladder structure has been realized hot slow leading, the food equilibrium is heated.In the food boiling process, the minute impurities in the food can be filtered under heat effect in heating kettle courage bottom, makes more clean hygiene of food.During use, only need food was poured in the colander courage, under water pipe, wash, more more convenient than ordinary electric rice cooker.Suitable with the ordinary electric rice cooker price, but the durable manyfold of pot courage.
Owing on the heating kettle courage, be provided with groove, make sealing better, heat and water are not excessive, and is more energy-conservation than ordinary electric rice cooker.
Description of drawings
Fig. 1 is a kind of structural representation of the utility model steaming-type heat-insulation electric rice cooker.
The specific embodiment
In conjunction with description steaming-type heat-insulation electric rice cooker shown in Figure 1.It is placed in heating kettle courage 3 in the heating kettle body assembly, pot cover 1, the uncovered filtration pot courage 2 by heating kettle body assembly 4, activity forms, and the sidewall 2a and the bottom surface 2b of pot courage 2 are provided with a plurality of ventilative apertures 5 in filtering.The interior step 3c of heating kettle courage 3 upper limbs is provided with circumferential groove 3d, and the upper limb of pot courage 2 just in time is stuck in the circumferential groove 3d in filtering, and pot courage 2 is suspended on the heating kettle courage 3 in the filtration thereby make.Be provided with 5 millimeters～20 mm clearance between the bottom surface 3b of the bottom surface 2b of pot courage 2 and heating kettle courage in filtering, between the sidewall 3a of the sidewall 2a of pot courage 2 and heating kettle courage ventilative gap arranged in filtering.
As shown in Figure 1, the upper limb of pot courage 2 just in time is stuck in the circumferential groove 3d in filtering, and can make the sealing of filtering between interior pot courage 2 and the heating kettle courage 3 better, avoids water or steam outwards to overflow, and shortens the time of boiling the steamed wheaten foods thing, reaches purpose of energy saving.The size of circumferential groove 3d generally is taken as: 1.5～3 millimeters of width, 1.5～3 millimeters of the degree of depth.
As shown in Figure 1, through experiment, the gap in filtering between the bottom surface 3b of the bottom surface 2b of pot courage 2 and heating kettle courage is preferably 15 millimeters, is suitable for diameter and is 20 centimetres, 22 centimetres, 24 centimetres electric cooker.
As shown in Figure 1, the ventilative gap in filtering between the sidewall 3a of the sidewall 2a of pot courage 2 and heating kettle courage is preferably 5 millimeters～10 millimeters, can make steam utilization more thorough like this, and food fully is heated.
As shown in Figure 1, pot cover 1 can take from.Also have a kind of situation to be, pot cover 1 can be hinged with heating kettle body assembly 4 upper ends.
As shown in Figure 1, the diameter of ventilative aperture 5 is generally 0.5 millimeter～2 millimeters.
Because the embodiment that the variation of above-mentioned technical characterictic produces is conspicuous, is appreciated that all to fall into protection domain of the present utility model.
Claims (5)
1, steaming-type heat-insulation electric rice cooker, comprise heating kettle body assembly, heating kettle courage, pot cover, it is characterized in that: on the interior step of heating kettle courage upper limb, be hung with pot courage in the uncovered filtration, the sidewall and the bottom surface of pot courage are provided with a plurality of ventilative apertures in filtering, be provided with 5 millimeters～20 mm clearance between the bottom surface of the bottom surface of pot courage and heating kettle courage in filtering, between the sidewall of the sidewall of pot courage and heating kettle courage ventilative gap arranged in filtering.
2, steaming-type heat-insulation electric rice cooker according to claim 1 is characterized in that: the interior step of described heating kettle courage upper limb is provided with circumferential groove, and the upper limb of pot courage just in time is stuck in the circumferential groove in filtering.
3, steaming-type heat-insulation electric rice cooker according to claim 1 is characterized in that: the ventilative gap in the described filtration between the sidewall of the sidewall of pot courage and heating kettle courage is 5 millimeters～10 millimeters.
4, steaming-type heat-insulation electric rice cooker according to claim 1 is characterized in that: the gap that is provided with between the bottom surface of the bottom surface of pot courage and heating kettle courage in the described filtration is 15 millimeters.
5, steaming-type heat-insulation electric rice cooker according to claim 1 is characterized in that: the diameter of described ventilative aperture is 0.5 millimeter～2 millimeters.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200520099293 CN2873034Y (en) | 2005-12-08 | 2005-12-08 | Steam type heat insulation electric rice cooker |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200520099293 CN2873034Y (en) | 2005-12-08 | 2005-12-08 | Steam type heat insulation electric rice cooker |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN2873034Y true CN2873034Y (en) | 2007-02-28 |
Family
ID=37779624
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 200520099293 Expired - Fee Related CN2873034Y (en) | 2005-12-08 | 2005-12-08 | Steam type heat insulation electric rice cooker |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN2873034Y (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110652189A (en) * | 2018-06-29 | 2020-01-07 | 浙江绍兴苏泊尔生活电器有限公司 | Cooking appliance and control method and device thereof |
-
2005
- 2005-12-08 CN CN 200520099293 patent/CN2873034Y/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110652189A (en) * | 2018-06-29 | 2020-01-07 | 浙江绍兴苏泊尔生活电器有限公司 | Cooking appliance and control method and device thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20070228 Termination date: 20100108 |