CN2174851Y - Ball candy with multi-taste and multi-layer - Google Patents
Ball candy with multi-taste and multi-layer Download PDFInfo
- Publication number
- CN2174851Y CN2174851Y CN 93211666 CN93211666U CN2174851Y CN 2174851 Y CN2174851 Y CN 2174851Y CN 93211666 CN93211666 CN 93211666 CN 93211666 U CN93211666 U CN 93211666U CN 2174851 Y CN2174851 Y CN 2174851Y
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- CN
- China
- Prior art keywords
- candy
- layer
- taste
- color
- sugar
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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- Confectionery (AREA)
Abstract
The utility model relates to multi-taste and multi-layer ball candy which is composed of syrup, candy powder, coloring matters, spices and auxiliary materials. The utility model is characterized in that each piece of candy comprises a core and a plurality of layers of color separation shell layer structures with different colors, smells and tastes, and each layer has one kind of taste and color. The colors and the varieties are increased to promote sale.
Description
The utility model relates to food, particularly about a kind of multilayer candy.
It is of a great variety that candy is sold in the existing market, the confused virtue of taste, and its composition can be summed up as the mixture of sucrose, fructose, dairy products, fruit juice etc.Comfit, is tasted by people still and is liked that with regard to its taste, remove fuse, skin is still the mixture of single taste by as whisky heart chocolate only 2 layers.Raising along with people's living standard, the difference of hierarchy of consumption, variety design to candy has higher requirement, the assorted candies-sweet and fortune of many kinds is just complied with a kind of form of market demands, but on candy kind and structure, do not walk out traditional mode, still be the mixture of multiple components, so the glad distinctive candy new varieties of buying novelty of people.
The purpose of this utility model is according to market demands, designs the new version of a kind of candy, reaches with the effect of tasting various tastes in the piece of candy.
The technical scheme that the utility model adopted is, multi-flavoured and multilayered ball sugar, and it is made up of Icing Sugar, syrup, spices, pigment and auxiliary material, it is characterized in that every loaf sugar comprises that fuse and several layers have the dichroic layer structure of color difference.
The candy that adopts such scheme to make is a multi-flavoured and multilayered ball sugar, and every piece of candy contains the different shell of multilayer color, smell and taste, likes can be made into the dichroic layer of various tastes according to people.
Fig. 1 is the multi-flavoured and multilayered ball sugar profile.
Fig. 2 is another embodiment profile.
Below embodiment is elaborated.
Candy of the present utility model is divided into candy fuse (or claiming filling) and shell, and fuse (1) generally adopts candied fruit, and kernel or dry fruit meat also can adopt the proportioning of a kind of taste of candy itself to make.Shell (2～7) adopts Icing Sugar, syrup, food coloring and other auxiliary materials to make one deck, and shell is at least the different dichroic layer of color more than 1 layer.Shell shown in Figure 1 is (2)～(3), shell (2) and (3) can be the selection of any 2 kinds of colors in palm fibre, red, yellow, blue, the white, as red (2) yellow (3) or yellow (2) blue (3) or blue (2) green (3) or green (2) white (3) or yellow (2) white (3) etc.Shown in Figure 2 is the sandwich construction of light color and dark interlayer, and except that fuse (1), shell (2～7) has 6 layers, white ring among the figure (2,4,6) expression bleached bed, as white, green, yellow, dark ring (3,5,7) expression dark layer is as brown, red, blue, it also is light color layer folder dark layer, it is interlayer that the light color layer is chosen wantonly of the same colour, and all the other are various dark layers, and it is interlayer that dark layer is chosen wantonly of the same colour, all the other are various bleached beds, also can the dark collocation arbitrarily of various light colors.Each pigment of shell all adopts food coloring, adopt strawberry, mountain slag flavor as red color layer, buffy layer adopts orange, banana flavor more more, and green layer is used apple, mint flavored more, white layer mostly is vanilla, lemon etc., and sugar part, pigment, spices and the auxiliary material of each chromatograph are allocated according to the designs and varieties technical recipe.
Elder generation is filling in the fuse tablet forming type during candy moulding.The loaf sugar moulding, syrup on fuse is in coating pan, on powder, dry, polishing is a shell, many shells sugar is made through repeatedly going up syrup, last powder, drying, polishing etc.The candy external form is generally sphere, elliposoidal.
Claims (3)
1, a kind of multi-flavoured and multilayered ball sugar, it is made up of syrup, Icing Sugar, pigment, spices and auxiliary material, it is characterized in that every piece of candy comprises the dichroic layer structure of fuse and several layers color, smell and taste difference.
2, multi-flavoured and multilayered ball sugar as claimed in claim 1 is characterized in that dichroic layer is made up of the different shell of color, smell and taste more than at least 1 layer.
3, multi-flavoured and multilayered ball sugar as claimed in claim 1 is characterized in that shell is the sandwich construction of light color and dark interlayer.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 93211666 CN2174851Y (en) | 1993-05-04 | 1993-05-04 | Ball candy with multi-taste and multi-layer |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 93211666 CN2174851Y (en) | 1993-05-04 | 1993-05-04 | Ball candy with multi-taste and multi-layer |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN2174851Y true CN2174851Y (en) | 1994-08-24 |
Family
ID=33793218
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 93211666 Expired - Fee Related CN2174851Y (en) | 1993-05-04 | 1993-05-04 | Ball candy with multi-taste and multi-layer |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN2174851Y (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2005034642A1 (en) * | 2003-08-15 | 2005-04-21 | Effem Foods (Beijing) Co., Ltd. | A confectionery product |
| CN102905548A (en) * | 2010-03-23 | 2013-01-30 | 吉百利英国有限公司 | Confectionery product containing active and/or reactive components and methods of production thereof |
| CN103379829A (en) * | 2011-02-14 | 2013-10-30 | 洲际大品牌有限责任公司 | Confectionary with multiple flavors and textures |
-
1993
- 1993-05-04 CN CN 93211666 patent/CN2174851Y/en not_active Expired - Fee Related
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2005034642A1 (en) * | 2003-08-15 | 2005-04-21 | Effem Foods (Beijing) Co., Ltd. | A confectionery product |
| GB2423459A (en) * | 2003-08-15 | 2006-08-30 | Effem Foods | A confectionery product |
| CN1301064C (en) * | 2003-08-15 | 2007-02-21 | 爱芬食品(北京)有限公司 | Sweedy food |
| GB2423459B (en) * | 2003-08-15 | 2007-05-09 | Effem Foods | Confectionery product |
| CN102905548A (en) * | 2010-03-23 | 2013-01-30 | 吉百利英国有限公司 | Confectionery product containing active and/or reactive components and methods of production thereof |
| US9295269B2 (en) | 2010-03-23 | 2016-03-29 | Reading Scientific Services Limited | Confectionery product containing active and/or reactive components and methods of productions thereof |
| CN103379829A (en) * | 2011-02-14 | 2013-10-30 | 洲际大品牌有限责任公司 | Confectionary with multiple flavors and textures |
| CN103379829B (en) * | 2011-02-14 | 2016-03-30 | 洲际大品牌有限责任公司 | There are the confectionery of multiple local flavor and quality |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C19 | Lapse of patent right due to non-payment of the annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |